18 Sprouts Soup Recipe Indian Cook Up Something Special!

Published on: Mar 31, 2024

If you're looking for a delicious and healthy soup recipe, look no further than this sprouts soup recipe inspired by Indian flavors. This vegetarian dish is packed with protein and essential nutrients, making it a perfect addition to your weekly meal plan. Not only is it easy to make, but it's also a great way to use up any leftover sprouts you may have in your fridge. So, let's get cooking and learn how to make this flavorful and nutritious soup!

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1 of 20

Easy Homemade Ramen Noodle Soup

Main Ingredients: Fresh Ginger, Minced Fresh Garlic, Low Sodium Vegetable
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If you love a good bowl of ramen, you have to try making it at home! This easy homemade ramen noodle soup is full of flavor and can be customized with your favorite toppings. Plus, it's a great way to use up any leftover veggies or proteins.
2 of 20

Korean Bean Sprout Soup (Kongnamul Gook)

Main Ingredients: Soybean Sprouts, Water, Garlic, Soy Sauce, Sesame Oil
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This traditional Korean soup is full of nourishing ingredients like bean sprouts, mushrooms, and green onions. It's a simple yet hearty soup that's perfect for a cold day or when you need a comforting meal.
3 of 20

Slow Cooker Coconut Red Curry Vegetable Soup...

Main Ingredients: Onions, Leeks, Garlic, Ginger, Butternut Squash
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If you're a fan of Thai flavors, you'll love this slow cooker coconut red curry vegetable soup. It's packed with delicious vegetables and has a creamy, spicy broth that will warm you up from the inside out. Plus, it's super easy to make in your slow cooker.
Authentic Vietnamese Beef Pho Noodle Soup (Phở Bò) - Delightful Plate
Homemade Pho Recipe | Gimme Some Oven
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Easy Vietnamese Pho Recipe
Pho is a classic Vietnamese noodle soup that's known for its flavorful broth and abundance of toppings. While it may seem intimidating to make at home, this recipe breaks it down into easy steps so you can enjoy a bowl of homemade pho any time.
5 of 20

Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Dal soup is a staple in Indian cuisine and for good reason. It's made with lentils, veggies, and aromatic spices, making it a nutritious and delicious meal. This recipe is also vegan and gluten-free, making it a great option for those with dietary restrictions.
6 of 20

Mahi Mahi & Rice Noodles in Curried Coconut Broth

Main Ingredients: Coconut Milk, Light Coconut Milk, Chicken Broth, Rice
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If you're in the mood for a seafood soup, try this recipe for Mahi Mahi & Rice Noodles in Curried Coconut Broth. It's a fusion of Thai and Indian flavors, and the combination of tender mahi mahi and rice noodles in a fragrant coconut broth will have you going back for seconds.
7 of 20

Beef and Bean Sprout Soup

Main Ingredients: Ribeye Steak, Bean Sprouts, Leek, Soy Sauce, Sesame
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This beef and bean sprout soup is a hearty and filling meal that's perfect for a cold day. It's a Korean-inspired soup that's full of flavor from the beef, bean sprouts, and a homemade broth made with aromatic spices. Serve it with a side of rice for a complete meal.
Main Ingredients: Butter, Onion, Garlic, Fresh Ginger, Green Chili
Indian Mulligatawny Soup Recipe - The Wanderlust Kitchen
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Hearty Mulligatawny Soup - Vikalinka
Vegetarian Mulligatawny Soup Recipe | ChefDeHome.com
Mulligatawny soup is a classic Anglo-Indian dish that's a cross between a soup and a stew. This version is made with tender chicken, veggies, and a creamy coconut milk base. It's a comforting and flavorful soup that's perfect for a cozy night in.
9 of 20

Paleo Pho

Main Ingredients: Bone Broth, Ginger, Onions, Noodles, Beef Steak, Star
Paleo Beef Pho | The Almond Eater
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If you're following a paleo diet, you don't have to miss out on pho. This paleo pho recipe uses zucchini noodles instead of rice noodles, and the broth is made with homemade bone broth for added nutrients. It's a healthy and delicious twist on the traditional Vietnamese soup.
10 of 20

Mulligatawny Soup (Indian Curry Soup)

Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
Hearty Mulligatawny Soup - Vikalinka
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This recipe for Mulligatawny soup is a bit different from the previous one, as it's a vegetarian version with a focus on the curry flavors. It's made with lentils, veggies, and a blend of spices that give it a rich and complex flavor. Serve it with some naan bread for dipping.
11 of 20

Tom Kha Gai (Thai Coconut Chicken Soup)

Main Ingredients: Boneless, Skinless Chicken Thighs, Coconut Oil, Garlic
Tom Kha Gai Thai Chicken Coconut Soup | Sugar and Soul
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If you're a fan of Thai food, you have to try this creamy and flavorful soup. Tom Kha Gai is a popular Thai soup made with chicken, coconut milk, and fragrant herbs and spices. It's a delicious way to warm up and is also known to have immune-boosting properties.
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This Indian lentil soup, also known as dal tadka, is a staple in many Indian households. It's made with hearty lentils, veggies, and a blend of spices that give it a delicious flavor. Serve it with some naan bread or rice for a satisfying meal.
13 of 20

Spicy Miso Soup with Soba Noodles

Main Ingredients: Soba Noodles, Ginger Root, Red Chili, Carrots
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If you're a fan of miso soup, you have to try this spicy version with soba noodles. It's a hearty and flavorful soup that's perfect for a chilly day. The addition of soba noodles makes it a more filling meal, and you can adjust the spiciness to your liking.
14 of 20

Asian Noodle Soup

Main Ingredients: Onion, Medium Zucchini, Canola Oil, Shiitake Mushrooms
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This Asian noodle soup is a quick and easy meal that's perfect for a busy weeknight. It's made with chicken, veggies, and your choice of noodles, making it a versatile and customizable dish. You can also add some extra spice with a drizzle of sriracha or chili oil.
15 of 20

A Magic Healing Soup

Main Ingredients: Lemongrass, Celery Stalk, Onion, Shiitake Mushroom
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This soup may not have any actual magical powers, but it's definitely a comforting and nourishing meal. Made with a variety of veggies, chicken, and herbs, this soup is full of immune-boosting nutrients and is great for when you're feeling under the weather.
16 of 20

Soybean Sprout Soup

Main Ingredients: Soybean Sprouts, Garlic, Scallion, Soy Sauce, Sesame
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This simple and healthy soup is a staple in Korean cuisine and is often served as a side dish. It's made with soybean sprouts, which are a good source of protein and fiber, and has a light and refreshing flavor. Serve it as a starter or alongside a main dish.
17 of 20

Get Your Soup Fix With This Cumin-Beet Soup

Main Ingredients: Beets, Coconut Oil, Cumin Seeds, Garlic, Large Yellow
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This unique soup is full of bold flavors and vibrant colors. The earthy beets are balanced out by the warm and spicy cumin, making it a delicious and satisfying dish. It's also vegan and gluten-free, making it a great option for a variety of dietary needs.
18 of 20

Spring Asparagus Soup

Main Ingredients: Extra Virgin Olive Oil, Asparagus, Garlic, Vegetable
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Asparagus season is the perfect time to whip up this delicious and light soup. It's made with fresh asparagus, leeks, and a touch of cream for a creamy and flavorful soup. It's a great way to get your veggies in and is perfect for a springtime meal.
19 of 20

Scallop & Shrimp Soup

Main Ingredients: Fish, Sea Scallops, Shell On Shrimp, Sprouts, Paprika
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If you're a seafood lover, this soup is a must-try. It's made with tender scallops and shrimp in a fragrant broth with ginger, garlic, and soy sauce. It's a light and flavorful soup that's perfect for a starter or served alongside some rice or noodles for a complete meal.
20 of 20

Pressure Cooker Pho Bo (Vietnamese Beef Noodle Soup)

Main Ingredients: Vegetable Oil, Beef Shank, Onion, Ginger, Water, Star
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This pho bo recipe is made in a pressure cooker, making it a quick and easy version of the classic soup. It's packed with tender beef, rice noodles, and flavorful spices, and the pressure cooker allows all the flavors to infuse into the broth for a delicious and satisfying meal.

The Benefits of Sprouts

Sprouts are a powerhouse of nutrition and have been a staple in Indian cuisine for centuries. They are low in calories but high in vitamins, minerals, and antioxidants. Sprouts are also a great source of fiber and protein, making them an excellent addition to a vegetarian or vegan diet. Moreover, sprouts are known to have anti-inflammatory and anti-cancer properties, making them a superfood with numerous health benefits. By incorporating sprouts into this soup recipe, you not only add flavor but also boost its nutritional value.

The Perfect Blend of Indian Spices

One of the best things about Indian cuisine is the use of aromatic and flavorful spices. This sprouts soup recipe is no exception. The combination of cumin, coriander, and garam masala gives this soup a delicious and distinctive taste. These spices also have numerous health benefits, from aiding digestion to boosting immunity. The use of spices in this soup also adds warmth and depth to the dish, making it perfect for those cold winter nights.

Easy to Make and Customize

This sprouts soup recipe is not only delicious and healthy, but it's also effortless to make. All you need is a few basic ingredients and about 30 minutes, and you'll have a bowl of steaming hot soup ready to enjoy. You can also customize this recipe to your liking by adding your favorite vegetables or adjusting the spice level to suit your taste. You can also make a larger batch and freeze it for later use, making it a convenient meal option for busy weeknights.

Conclusion

In conclusion, this sprouts soup recipe inspired by Indian flavors is a must-try for anyone looking to add a healthy and flavorful dish to their menu. With the perfect blend of Indian spices and the numerous health benefits of sprouts, this soup is not only delicious but also a great way to nourish your body. So, don't wait any longer and give this recipe a try today!
18 sprouts soup recipe indian Cook up something special!

Easy Homemade Ramen Noodle Soup

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 fresh ginger packed tablespoons, 15g of minced, don't skimp!
  • 1 1/2 minced fresh garlic packed tablespoons, 15g of
  • 8 cups low sodium vegetable broth separated
  • 3 tablespoons mellow white miso I used Cold Mountain at Sprouts in the refrigerated section
  • 2 tablespoons dried parsley
  • 1 tablespoon low sodium soy sauce
  • 3/4 teaspoon fine salt
  • 1/2 teaspoon black pepper
  • 1 green onions packed cup, 110g chopped, separated
  • 9 ounces ramen noodles
  • oil
  • sprouts
  • toasted sesame seeds optional
  • hot sauce optional

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 51 grams
  • Fat : 17 grams
  • Fiber : 5 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 2710 milligrams
  • Sugar : 6 grams
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