15+ Sprouts Recipe For Christmas Savor The Mouthwatering Goodness!
Published on: Apr 20, 2024
Christmas is a time for celebration, family and of course, delicious food. And what better way to add some festive cheer to your holiday menu than with some sprouts? These small, green vegetables may not be everyone's favorite, but with the right recipe, you can transform them into a mouth-watering side dish that will have your guests asking for seconds. Here, we have curated a sprouts recipe for Christmas that will take your holiday feast to the next level. So put on your apron and get ready to impress your loved ones with this easy and flavorful dish.
How to Make Heston’s Perfect Brussels Sprouts for...
Main Ingredients: Brussels Sprouts, Rashers, Unsalted Butter
Heston Blumenthal is known for his innovative and delicious recipes, and his perfect Brussels sprouts are no exception. With a few simple techniques, you can elevate this humble vegetable into a show-stopping side dish for your next gathering.
To start, you'll need about 2 lbs of Brussels sprouts. Make sure to pick ones that are small and firm, and remove any yellow or wilted leaves. Then, follow Heston's method of cutting a small "X" into the bottom of each sprout. This will help them cook more evenly and prevent them from becoming bitter.
Next, bring a large pot of salted water to a boil and blanch the sprouts for about 5 minutes. This will soften them slightly and make them easier to work with. Drain them and immediately transfer them to a bowl of ice water to stop the cooking process.
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Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Pepper
If you're tired of the same old roasted Brussels sprouts, try adding a twist with this recipe. Toss your blanched sprouts in a mixture of olive oil, balsamic vinegar, and honey before roasting them in the oven. The sweet and tangy flavors will take this dish to the next level.
Make sure to spread the sprouts out in a single layer on a baking sheet to ensure they get crispy and caramelized. Roast them at 375 degrees Fahrenheit for about 20 minutes, flipping them halfway through. Serve them as a side dish or even as a tasty addition to a salad.
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Garlic Parmesan Roasted Brussel Sprouts
Main Ingredients: Brussels Sprouts, Garlic, Olive Oil, Kosher Salt
Garlic lovers, this one's for you. These garlic parmesan roasted Brussels sprouts are loaded with flavor and will make your taste buds sing. Start by tossing the sprouts in a mixture of garlic, parmesan cheese, and melted butter.
Next, spread them out on a baking sheet and roast at 400 degrees Fahrenheit for about 25 minutes, or until they are golden brown and crispy. Serve them as a side dish or even as a tasty snack.
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Brussels Sprouts
Main Ingredients: Brussels Sprouts, Salt, Extra Virgin Olive Oil
Whether you're looking for a healthy side dish or a tasty addition to your main course, Brussels sprouts are the perfect choice. These tiny green vegetables are packed with vitamins and nutrients, making them a healthy and delicious option for any meal.
Try roasting them with your favorite herbs and spices, adding them to a stir-fry, or even shredding them and using them as a substitute for rice. With so many options, the possibilities are endless.
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Roasted Brussel Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Kosher Salt, Fresh Black
There's a reason why roasted Brussels sprouts are a classic side dish – they're simple, delicious, and easy to make. Toss them in olive oil, salt, and pepper before roasting them at 400 degrees Fahrenheit for 20-25 minutes.
For extra flavor, try adding a drizzle of balsamic glaze or a sprinkle of parmesan cheese before serving. These roasted sprouts are the perfect accompaniment to any meal.
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Parmesan Brussels Sprouts
Main Ingredients: Vegetable Oil, Panko, Freshly Grated Parmesan, Cajun
If you're a fan of cheesy dishes, you'll love these parmesan Brussels sprouts. Toss your sprouts in a mixture of melted butter, garlic, and parmesan cheese before roasting them in the oven.
The result is a dish that is crispy, flavorful, and oh-so-cheesy. Serve them as a side dish or even as a tasty topping for a pizza or pasta dish.
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Parmesan Roasted Brussel Sprouts
Main Ingredients: Brussels Sprouts, Garlic, Parmesan Cheese, Kosher Salt
Elevate your roasted Brussels sprouts with this gourmet recipe. Toss your sprouts in a mixture of olive oil, garlic, parmesan cheese, and truffle oil before roasting them in the oven.
The addition of truffle oil adds a rich and decadent flavor to this dish. Serve it as a side dish for a dinner party or a special occasion.
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Bang Bang Brussels Sprouts
Main Ingredients: Brussels Sprouts, Panko Bread Crumbs, Large Egg
If you like a little heat in your dishes, these bang bang Brussels sprouts are for you. Toss your sprouts in a spicy chili garlic sauce before roasting them in the oven.
The result is a dish that is both sweet and spicy, with a crispy exterior and a tender interior. Serve them as a side dish or even as a tasty appetizer.
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Bacon Brussel Sprouts
Main Ingredients: Brussel Sprouts, Bacon, Olive Oil, Garlic, Grated
Take your roasted Brussels sprouts to the next level with the addition of crispy bacon. Toss your sprouts in olive oil, maple syrup, and crumbled bacon before roasting them in the oven.
The combination of salty and sweet flavors is irresistible, and the bacon adds a delicious crunch to this dish. Serve it as a side dish or even as a tasty topping for a burger or sandwich.
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Simple Oven Roasted Brussel Sprouts with Balsamic...
Main Ingredients: Brussel Sprouts, Olive Oil, Salt, Pepper, Balsamic
If you're short on time but still want a delicious dish, try these simple oven-roasted Brussels sprouts with balsamic glaze. Toss your sprouts in olive oil, salt, and pepper before roasting them in the oven.
Once they're done, drizzle them with a tangy and slightly sweet balsamic glaze for the perfect finishing touch. Serve them as a side dish or even as a tasty addition to a salad.
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Crispy Asian Brussels Sprouts
Main Ingredients: Fresh Brussels Sprouts, Vegetable Oil, Soy Sauce, Maple
Take your taste buds on a journey with these crispy Asian Brussels sprouts. Toss your sprouts in a mixture of soy sauce, honey, and sesame oil before roasting them in the oven.
The result is a dish that is bursting with flavor, with a crispy and caramelized exterior and a tender and flavorful interior. Serve it as a side dish or even as a tasty appetizer.
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Oven Roasted Garlic Parmesan Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Garlic Powder, Salt
If you can't get enough of the garlic parmesan flavor, try this recipe for oven-roasted garlic parmesan Brussels sprouts. Toss your sprouts in a mixture of olive oil, garlic, and parmesan cheese before roasting them in the oven.
For extra flavor, try adding a sprinkle of Italian seasoning before serving. These sprouts are the perfect side dish for any meal.
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Crispy Brussels Sprouts With Balsamic and Honey
Main Ingredients: Brussels Sprouts, Olive Oil, Kosher Salt, Balsamic
Add a touch of sweetness to your Brussels sprouts with this recipe for crispy sprouts with balsamic and honey. Toss your sprouts in olive oil, balsamic vinegar, and honey before roasting them in the oven.
The result is a dish that is both sweet and tangy, with a crispy and caramelized exterior and a tender and flavorful interior. Serve it as a side dish or even as a tasty addition to a salad.
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Kale Brussel Sprouts Salad
Main Ingredients: Kale, Brussel Sprouts, Shallot, Dried Cranberries
Looking for a way to incorporate more leafy greens into your diet? Try this kale Brussels sprouts salad. Shred your Brussels sprouts and kale and toss them with your favorite salad dressing.
Add in some nuts, dried cranberries, or even some shredded cheese for extra flavor and texture. This dish is both healthy and delicious.
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Balsamic Maple Roasted Brussels Sprouts with Bacon
Main Ingredients: Brussels Sprouts, Balsamic Vinegar, Maple Syrup, Olive
For a dish that is both sweet and savory, try these balsamic maple roasted Brussels sprouts with bacon. Toss your sprouts in olive oil, balsamic vinegar, maple syrup, and crumbled bacon before roasting them in the oven.
The combination of flavors is irresistible, and the bacon adds a delicious crunch to this dish. Serve it as a side dish or even as a tasty topping for a pizza or pasta dish.
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Brussels Sprouts Gratin
Main Ingredients: Brussels Sprouts, Kosher Salt, Black Pepper, Olive Oil
For a dish that is both cheesy and creamy, try this recipe for Brussels sprouts gratin. Toss your sprouts in a creamy and cheesy sauce before baking them in the oven.
The result is a dish that is rich and decadent, making it the perfect accompaniment to any meal. Serve it as a side dish for a special occasion or a holiday dinner.
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Roasted Brussel Sprouts Reicpe
Main Ingredients: Brussels Sprouts, Coconut Oil, Kosher Salt, Freshly
If you're new to cooking Brussels sprouts, this simple roasted sprouts recipe is a great place to start. Toss your sprouts in olive oil, salt, and pepper before roasting them in the oven.
Once they're done, you can add a sprinkle of your favorite herbs or spices for extra flavor. This dish is perfect for a quick and easy weeknight dinner.
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Pan Roasted Brussel Sprouts
Main Ingredients: Sprouts, Olive Oil, Garlic Cloves, White Wine, Sea
If you're short on time but still want a delicious side dish, try this recipe for pan-roasted Brussels sprouts. Simply heat a pan over medium-high heat and add your Brussels sprouts.
Toss them occasionally until they are tender and slightly charred. You can add some balsamic vinegar or honey for extra flavor before serving.
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Honey Roasted Brussel Sprouts
Main Ingredients: Brussel Sprouts, Honey, Melted Butter, Salt, Pepper
For a dish that is both sweet and simple, try these honey roasted Brussels sprouts. Toss your sprouts in olive oil, honey, and thyme before roasting them in the oven.
The result is a dish that is both sweet and savory, with a crispy and caramelized exterior and a tender and flavorful interior. Serve it as a side dish or even as a tasty addition to a salad.
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Crispy Air Fried Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, White Pepper, Parmesan
If you're trying to eat healthier, try making these crispy air-fried Brussels sprouts. Toss your sprouts in olive oil, garlic, and paprika before air frying them for about 12 minutes.
The Perfect Blend of Flavors
Ingredients:
1 pound of sprouts
4 slices of bacon
1 tablespoon of olive oil
1 tablespoon of balsamic vinegar
2 cloves of garlic, minced
1 teaspoon of honey
1/2 teaspoon of salt
1/4 teaspoon of black pepper
To start off, preheat your oven to 400 degrees Fahrenheit. While the oven is heating up, wash and trim the sprouts, removing any outer leaves that may be wilted or damaged. Cut them in half and place them in a large mixing bowl.
In a separate pan, cook the bacon until it is crispy. Once done, remove it from the pan and place it on a paper towel to drain the excess oil. In the same pan, add the olive oil, balsamic vinegar, minced garlic, honey, salt and black pepper. Let it simmer for a minute or two, stirring occasionally.
Pour the mixture over the sprouts and toss them until they are evenly coated. Transfer the sprouts to a baking dish and spread them out in a single layer. Crumble the bacon on top of the sprouts and bake them in the oven for 20-25 minutes, or until they are tender and slightly crispy.
Adding a Festive Twist
If you want to add a festive touch to this sprouts recipe for Christmas, you can top it off with some pomegranate seeds or cranberries before baking. This will not only add a pop of color to the dish, but also a burst of sweetness that will balance out the savory flavors.
Once done, take the sprouts out of the oven and let them cool for a few minutes before serving. Your guests will be pleasantly surprised by the delicious combination of flavors in this dish. And the best part? It's a healthier alternative to the traditional Christmas side dishes.
So this holiday season, don't shy away from sprouts. Give this recipe a try and watch as your loved ones come back for more. Happy cooking and Merry Christmas!
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