16 Sprouts Hot Italian Chicken Sausage Recipe You Must Try Them!
Published on: Mar 18, 2024
If you're looking for a delicious and easy-to-prepare meal, look no further than this sprouts hot Italian chicken sausage recipe. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying dish on the table in no time. Not only is this recipe delicious, but it's also a healthier alternative to traditional sausage dishes. So let's dive into the mouth-watering world of sprouts hot Italian chicken sausage!
Main Ingredients: Penne Pasta, Salt, Hot Italian Chicken Sausage, Olive
If you're a fan of spicy and flavorful dishes, then this recipe is a must-try. The combination of hot Italian chicken sausage and penne pasta creates a dish that is both comforting and satisfying. This recipe is quick and easy to make, perfect for a weeknight dinner when you don't have a lot of time to spend in the kitchen.
To make this dish, start by cooking the penne pasta according to the package instructions. While the pasta is cooking, remove the casings from the hot Italian chicken sausage and cook it in a skillet over medium heat. Once the sausage is fully cooked, add in some diced tomatoes, garlic, and Italian seasoning. Let it simmer for a few minutes until the flavors have melded together.
Once the pasta is cooked, drain it and add it to the skillet with the sausage mixture. Toss everything together and let it cook for another minute or two. Serve hot and enjoy the delicious combination of spicy sausage and tender pasta.
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40 Minute Quick & Easy Cheesy Meat Lasagna
Main Ingredients: Hot Italian Chicken Sausage, Fire Roasted Diced
Lasagna is a classic comfort food that many people love, but it can often be time-consuming to make. This recipe solves that problem by using no-boil lasagna noodles and a quick 40-minute cooking time. It's perfect for busy weeknights when you want a hearty meal without spending hours in the kitchen.
Start by browning ground beef in a skillet with some onions and garlic. Once the meat is fully cooked, add in a jar of your favorite marinara sauce and let it simmer for a few minutes. In a separate bowl, mix together ricotta cheese, grated mozzarella cheese, and an egg.
In a baking dish, spread a layer of the meat sauce on the bottom, followed by a layer of no-boil lasagna noodles. Add a layer of the cheese mixture on top of the noodles, then repeat the layers until you run out of ingredients. Bake in the oven for 30 minutes, then top with some more shredded mozzarella cheese and bake for an additional 10 minutes. Let it cool for a few minutes before serving.
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Hearty Veggie and Sausage Soup
Main Ingredients: Hot Italian Chicken Sausage, Small Yellow Onion, Sweet
This soup is a great way to incorporate more vegetables into your diet while still enjoying a delicious and hearty meal. The combination of vegetables and sausage creates a well-balanced dish that is both filling and nutritious. Plus, it's perfect for those cold winter nights when you need something warm and comforting.
To make this soup, start by browning Italian sausage in a large pot. Once the sausage is cooked, add in some diced onions, carrots, celery, and garlic. Let the vegetables cook for a few minutes before adding in some chicken broth, diced tomatoes, and your choice of pasta. Let everything simmer until the vegetables are tender and the pasta is cooked.
You can also add in other vegetables like bell peppers, zucchini, or spinach for even more flavor and nutrition. Serve hot and enjoy the delicious combination of vegetables and sausage in every spoonful.
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Italian Sausage and Wild Rice Soup
Main Ingredients: Hot Italian Chicken Sausage, Chicken Broth, Medium
This soup is a hearty and flavorful dish that is perfect for a cold winter day. The combination of Italian sausage and wild rice creates a unique and delicious flavor that will warm you up from the inside out. Plus, it's easy to make and can be ready in just 30 minutes.
To make this soup, start by browning Italian sausage in a large pot. Once the sausage is fully cooked, remove it from the pot and set it aside. In the same pot, sauté some onions, carrots, and celery until they are tender. Add in some garlic and let it cook for another minute.
Next, add in chicken broth, wild rice, and the cooked sausage. Let everything simmer for about 25 minutes, or until the rice is fully cooked. Serve hot and enjoy the comforting and flavorful combination of Italian sausage and wild rice.
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Slow Cooker Saucy Sunday Bolognese Pasta
Main Ingredients: Thick Cut Bacon, Onions, Garlic, Lean Ground Beef
If you have a busy Sunday and still want to enjoy a delicious homemade meal, this recipe is perfect for you. The slow cooker does all the work, and you are left with a flavorful and saucy Bolognese pasta sauce that is perfect for any pasta dish.
To make this sauce, start by browning ground beef in a skillet with some diced onions and garlic. Once the beef is fully cooked, add it to a slow cooker along with crushed tomatoes, tomato paste, beef broth, and a variety of spices. Let it cook on low for 6-8 hours, or on high for 3-4 hours.
Once the sauce is done, you can serve it over your favorite pasta and top with some freshly grated Parmesan cheese. This sauce also freezes well, so you can save any leftovers for a quick and easy meal during the week.
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Instant Pot Pesto Zuppa Toscana.
Main Ingredients: Thick Cut Bacon, Spicy Italian Chicken Sausage, Yellow
This Instant Pot recipe is a twist on the classic Olive Garden dish, Zuppa Toscana. It's a creamy and flavorful soup that is perfect for a cold day or anytime you're in the mood for a comforting and hearty meal. Plus, it only takes about 20 minutes to make in the Instant Pot.
To make this soup, start by cooking Italian sausage in the Instant Pot using the sauté function. Once the sausage is fully cooked, add in some diced onions and garlic and let them cook for a few minutes. Next, add in some chicken broth and potatoes, and cook on high pressure for 8 minutes.
Once the pressure has released, stir in some kale and let it cook for a few minutes until it's wilted. Finally, add in some heavy cream and pesto, and let everything cook for another minute or two. Serve hot and enjoy the delicious and comforting flavors of this Instant Pot Zuppa Toscana.
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Skillet Toasted Penne with Chicken Sausage
Main Ingredients: Chicken Stock, Olive Oil, Penne Pasta, Small Sweet
If you're looking for a quick and easy one-pan meal, this recipe is perfect for you. The combination of penne pasta and chicken sausage creates a delicious and hearty dish that is perfect for any night of the week. Plus, it only takes about 20 minutes to make!
To make this dish, start by cooking penne pasta according to the package instructions. In a skillet, cook chicken sausage until it's fully cooked, then remove it from the pan and set it aside. In the same skillet, sauté some diced onions and garlic until they are tender.
Add in some diced tomatoes, Italian seasoning, and the cooked penne pasta. Let everything cook for a few minutes, then add in the chicken sausage and toss everything together. Toast the mixture for a few minutes to add some extra flavor, then serve hot and enjoy.
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Unstuffed Spicy Tomato Basil Shells with Whipped...
Main Ingredients: Jumbo Pasta Shells, Extra Virgin Olive Oil, Spicy
This dish is a twist on the classic stuffed shells, but without all the work of stuffing them. It's a delicious and spicy combination of tomato and basil flavors, mixed with creamy whipped ricotta cheese. Plus, it's easy to make and can be ready in just 30 minutes.
To make this dish, start by cooking jumbo pasta shells according to the package instructions. While the pasta is cooking, brown some ground beef in a skillet with diced onions and garlic. Once the beef is fully cooked, add in some diced tomatoes, tomato sauce, and Italian seasoning. Let it simmer for a few minutes, then add in the cooked pasta shells and toss everything together.
In a separate bowl, mix together whipped ricotta cheese, shredded mozzarella cheese, and some red pepper flakes. Spread the cheese mixture on top of the pasta and sprinkle with some more shredded mozzarella. Bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy the spicy and flavorful combination of this dish.
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Spicy Pesto and Cheese Stuffed Zucchini Involtini
Main Ingredients: Extra Virgin Olive Oil, Spicy Italian Chicken Sausage
This dish is a great way to use up any extra zucchini you may have on hand. It's a unique and flavorful dish that is both healthy and delicious. The combination of spicy pesto and creamy cheese creates a perfect balance of flavors that will leave you wanting more.
To make this dish, start by slicing zucchini lengthwise and scooping out the seeds to create a hollowed-out shell. In a bowl, mix together pesto and ricotta cheese, then stuff the zucchini shells with the mixture. Top with some shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly.
Serve hot and enjoy the delicious and healthy combination of zucchini, pesto, and cheese. This dish also freezes well, so you can make a big batch and save some for later.
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One Pot Spicy Pesto Cheese Baked Rigatoni
Main Ingredients: Extra Virgin Olive Oil, Shallot, Spicy Italian Chicken
If you love baked pasta dishes, then this recipe is a must-try. It's a one-pot meal that combines rigatoni pasta, spicy pesto, and creamy cheese for a delicious and comforting dish. Plus, it's easy to make and can be ready in just 30 minutes.
To make this dish, start by cooking rigatoni pasta according to the package instructions. While the pasta is cooking, brown some ground beef in a skillet with diced onions and garlic. Once the beef is fully cooked, add in some diced tomatoes, tomato sauce, and Italian seasoning. Let it simmer for a few minutes, then add in the cooked pasta and toss everything together.
In a separate bowl, mix together ricotta cheese, shredded mozzarella cheese, and some spicy pesto. Spread the cheese mixture on top of the pasta and bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy the delicious and comforting flavors of this dish.
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One Pot Lemon Basil, Asparagus, and Sausage Pasta.
Main Ingredients: Short Cut Pasta, Extra Virgin Olive Oil, Apple Cider
This one-pot meal is a perfect combination of fresh and flavorful ingredients. The lemon and basil add a bright and refreshing flavor to the dish, while the asparagus and sausage create a well-balanced and satisfying meal. Plus, it only takes about 30 minutes to make.
To make this dish, start by cooking penne pasta according to the package instructions. While the pasta is cooking, brown some Italian sausage in a skillet with diced onions and garlic. Once the sausage is fully cooked, remove it from the pan and set it aside.
In the same skillet, add some diced asparagus and sauté until it's tender. Add in some chicken broth, lemon juice, and fresh basil, and let everything simmer for a few minutes. Add the cooked pasta and sausage back to the skillet and toss everything together. Serve hot and enjoy the fresh and flavorful combination of this dish.
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One Pot Spicy Alla Vodka Pizza Pasta.
Main Ingredients: Extra Virgin Olive Oil, Spicy Italian Chicken Sausage
If you love the flavors of pizza and pasta, then this recipe is perfect for you. It combines the two into a delicious and spicy one-pot meal that can be ready in just 30 minutes. The combination of creamy vodka sauce and spicy Italian sausage creates a dish that is both comforting and satisfying.
To make this dish, start by cooking penne pasta according to the package instructions. While the pasta is cooking, brown some Italian sausage in a skillet with diced onions and garlic. Once the sausage is fully cooked, add in some diced tomatoes and let it simmer for a few minutes.
Add in some vodka and let it cook until it has reduced by half. Next, add in some heavy cream and let the sauce simmer for a few minutes until it thickens. Add the cooked pasta to the skillet and toss everything together. Serve hot and enjoy the delicious and spicy flavors of this dish.
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Creamy Sausage and Kale Soup (Dairy Free, Paleo)
Main Ingredients: Olive Oil, Garlic, Large Yellow Onion, Kosher Salt
If you're looking for a hearty and healthy soup, this recipe is perfect for you. It's dairy-free and paleo-friendly, but still creamy and delicious. The combination of sausage, kale, and sweet potatoes creates a well-balanced dish that is perfect for a cold day.
To make this soup, start by browning ground sausage in a pot with diced onions and garlic. Once the sausage is fully cooked, add in some diced sweet potatoes, chicken broth, and a can of coconut milk. Let everything simmer until the sweet potatoes are tender.
Add in some chopped kale and let it cook for a few minutes until it's wilted. Season with salt and pepper to taste, then serve hot and enjoy the creamy and comforting flavors of this soup.
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Spicy Zucchini and Pesto Cheese Stuffed Shells
Main Ingredients: Spicy Italian Chicken Sausage, Zucchini, Tomato Paste
This dish is a flavorful and healthy twist on the classic stuffed shells. The combination of zucchini, spicy pesto, and creamy cheese creates a delicious and unique flavor that is perfect for any night of the week. Plus, it's easy to make and can be ready in just 30 minutes.
To make this dish, start by cooking jumbo pasta shells according to the package instructions. While the pasta is cooking, sauté some diced zucchini in a skillet with some garlic and red pepper flakes. Once the zucchini is tender, remove it from the heat and let it cool.
In a separate bowl, mix together ricotta cheese, shredded mozzarella cheese, and spicy pesto. Stuff the cooked shells with the cheese mixture and place them in a baking dish. Top with the sautéed zucchini and bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy the delicious and healthy flavors of this dish.
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Italian Butterbean and Chicken Sausage Soup
Main Ingredients: Baby Lima Beans, Water, Parsley, Garlic, Kosher Salt
This soup is a comforting and hearty dish that is perfect for a cold day. The combination of butterbeans, chicken sausage, and vegetables creates a well-balanced and flavorful dish that will warm you up from the inside out. Plus, it's easy to make and can be ready in just 30 minutes.
To make this soup, start by browning chicken sausage in a large pot. Once the sausage is fully cooked, remove it from the pot and set it aside. In the same pot, sauté some diced onions, carrots, and celery until they are tender. Add in some garlic and let it cook for another minute.
Add in some chicken broth, canned butterbeans, diced tomatoes, and the cooked sausage. Let everything simmer for about 20 minutes, then serve hot and enjoy the delicious and comforting flavors of this soup.
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Whole-Food Apple Sausage Stuffing
Main Ingredients: Cornbread, Whole Wheat French Bread, Spicy Italian
If you're looking for a healthier and more flavorful version of traditional stuffing, this recipe is perfect for you. It's made with whole foods and packs a lot of flavor thanks to the combination of apples, sausage, and herbs. It's the perfect side dish for any holiday dinner or gathering.
To make this stuffing, start by sautéing diced apples and Italian sausage in a skillet until they are both fully cooked. Remove them from the skillet and set them aside. In the same skillet, sauté some diced onions, celery, and garlic until they are tender.
Add in some dried bread cubes, chicken broth, and a variety of herbs and spices. Toss everything together until the bread is coated in the broth and the herbs are evenly distributed. Stir in the cooked apples and sausage, then bake in the oven until the top is crispy. Serve hot and enjoy the flavorful and whole-food ingredients in this dish.
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Spicy Sausage Bruschetta
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Minced Garlic
If you're looking for a flavorful and unique appetizer, this recipe is perfect for you. It combines the classic flavors of bruschetta with spicy Italian sausage for a dish that is sure to impress your guests. Plus, it's easy to make and can be ready in just 20 minutes.
To make this dish, start by browning spicy Italian sausage in a skillet. Once the sausage is fully cooked, remove it from the skillet and set it aside. In the same skillet, sauté some diced tomatoes, garlic, and fresh basil until the tomatoes are softened.
Why You'll Love This Recipe
Full of Flavor
One of the best things about this sprouts hot Italian chicken sausage recipe is the burst of flavors. The combination of spicy Italian sausage, tender sprouts, and savory seasonings creates a taste sensation that will have your taste buds dancing. Plus, the addition of garlic and red pepper flakes adds an extra kick to the dish.
Healthier Option
Traditional sausage dishes can be high in fat and calories, but this recipe offers a healthier alternative. Using chicken sausage instead of pork reduces the fat content, while the addition of sprouts adds essential vitamins and minerals. This dish is also gluten-free and can easily be made dairy-free by omitting the cheese.
Quick and Easy Prep
With only a handful of ingredients, this sprouts hot Italian chicken sausage recipe is incredibly easy to prepare. It's perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen. Simply chop the sprouts, cook the sausage, and mix in the seasonings for a quick and hassle-free dinner option.
How to Make Sprouts Hot Italian Chicken Sausage
Ingredients:
1 pound hot Italian chicken sausage
1 pound sprouts, trimmed and halved
3 cloves garlic, minced
1 teaspoon red pepper flakes
1 tablespoon olive oil
1/4 cup grated parmesan cheese (optional)
Instructions:
In a large pan, heat olive oil over medium heat.
Add sausage and cook until browned, breaking it up into small pieces with a spatula.
Add sprouts and cook for 5 minutes, stirring occasionally.
Add garlic and red pepper flakes, and continue cooking for an additional 2-3 minutes.
Serve hot, topped with grated parmesan cheese if desired.
Final Thoughts
This sprouts hot Italian chicken sausage recipe is a must-try for anyone looking for a delicious and healthy meal option. With its bold flavors, simple preparation, and nutritious ingredients, it's sure to become a family favorite. So why not give it a try and see for yourself? Your taste buds will thank you!
