18+ Sprout Recipe Christmas Elevate Your Taste Buds!
Published on: Apr 5, 2024
The holiday season is upon us and that means it's time to start planning for festive feasts and gatherings with loved ones. While traditional Christmas dishes like roasted turkey and mashed potatoes are always a hit, why not add some nutritious and delicious sprout recipes to your holiday menu? Not only are sprouts a superfood packed with essential vitamins and minerals, but they also add a crunchy and flavorful element to any dish. Let's explore some creative and easy-to-make sprout recipes that will be sure to impress your guests this Christmas.
Main Ingredients: Strong White Bread Flour, Olive Oil, Sea Salt, Dried
Don't let those delicious Christmas leftovers go to waste! Turn them into a mouth-watering quiche that will make your taste buds sing. This recipe combines leftover turkey, ham, and veggies with eggs and cheese for a savory and satisfying meal.
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Christmas Dinner Burger
Main Ingredients: Turkey Mince, Salt, Black Pepper, Dried Mixed Herbs
Put a festive spin on a classic burger by using leftover Christmas dinner ingredients as toppings. Layer on some cranberry sauce, stuffing, and sliced turkey or ham for a unique and tasty burger that will have your guests asking for seconds.
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Purple Kale Sprouts Christmas Salad
Main Ingredients: Sprouts, Oranges, Fresh Cranberries, Pecan, Tahini
Add some color to your Christmas table with this vibrant salad. Purple kale, Brussels sprouts, and pomegranate seeds make for a beautiful and nutrient-packed dish. Top it off with a homemade vinaigrette for a burst of flavor.
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Easy Christmas Vegetable Gratin
Main Ingredients: Cream, Milk, Salt, Pepper, Garlic Cloves, Fresh Thyme
Upgrade your traditional Christmas vegetables with this easy gratin recipe. Potatoes, carrots, and parsnips are baked in a creamy cheese sauce and topped with breadcrumbs for a delicious and indulgent side dish.
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Easy Christmas Vegetable Traybake
Main Ingredients: Parsnips, Carrots, Olive Oil, Salt, Pepper, Thyme
If you're looking for a hassle-free way to serve up some veggies on Christmas day, this traybake is the perfect solution. Simply toss Brussels sprouts, carrots, and parsnips with some herbs and olive oil and roast them in the oven for a flavorful and colorful side dish.
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Christmas Sprouts in Gorgonzola cheese sauce
Main Ingredients: Sprouts, Shallots, Butter, Plain Flour, White Wine
Take your Brussels sprouts to the next level with this creamy and decadent Gorgonzola cheese sauce. The tangy cheese pairs perfectly with the sweet and nutty flavor of the sprouts, making it a standout dish on your Christmas table.
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Christmas Turkey Burgers with Cranberry Relish and...
Main Ingredients: Cranberries, Orange, Caster Sugar, Red Onion, Juice
Put a twist on the classic turkey burger by adding some festive flavors. These Christmas turkey burgers are topped with homemade cranberry relish and gooey melted brie cheese for a flavorful and satisfying meal.
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Holiday Meatballs with Cranberry Aioli
Main Ingredients: Coconut Oil, Yellow Onion, Fresh Cranberries, Kale
Add some holiday cheer to your appetizer spread with these delicious meatballs. The savory meatballs are paired with a tangy and sweet cranberry aioli for a flavor explosion in every bite.
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ROASTED BRUSSELS SPROUTS & BUTTERNUT SQUASH W/...
Main Ingredients: Olive Oil, Brussels Sprouts, Butternut Squash, Sprouts
This simple and flavorful dish is the perfect addition to your Christmas dinner. Roasted Brussels sprouts and butternut squash are tossed in a maple glaze and topped with crispy bacon for a sweet and savory side dish.
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Rosemary Maple Glazed Ham
Main Ingredients: Spiral Cut Ham, Sprouts, Rosemary
Add a touch of elegance to your Christmas dinner with this impressive ham recipe. The sweet and herbaceous glaze takes this classic holiday dish to the next level, making it a standout centerpiece for your holiday feast.
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Shaved Sprout Salad with Honey Mustard Dressing
Main Ingredients: Sprouts, Unsalted Butter, Garlic, Olive Oil, White Wine
If you're looking for a lighter dish to balance out all the holiday indulgences, this shaved sprout salad is the perfect option. The crunchy sprouts are paired with a tangy and sweet honey mustard dressing for a refreshing and flavorful salad.
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Pan Roasted Brussel Sprouts
Main Ingredients: Sprouts, Olive Oil, Garlic Cloves, White Wine, Sea
Sometimes the simplest dishes are the most delicious. These pan-roasted Brussels sprouts are cooked in butter and garlic for a rich and flavorful side dish that will have everyone asking for seconds.
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Healthy Sprout Salad
Main Ingredients: Sprouts, Water, Onion, Tomato, Cucumber, Carrot
Add some greens to your holiday spread with this healthy and delicious sprout salad. The crunchy sprouts are paired with a variety of veggies and a light dressing for a refreshing and guilt-free dish.
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Brussels Sprout Poppers
Main Ingredients: Sprouts, Corn Chex, Italian Seasoning Mix, Salt, Garlic
Looking for a fun and festive appetizer? These Brussels sprout poppers are sure to be a hit. Stuffed with cream cheese, bacon, and topped with a balsamic glaze, they are the perfect bite-sized snack for your Christmas party.
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Sprout Gratin
Main Ingredients: Bacon, Baking Potatoes, Sprouts, Garlic, Salt, Pepper
If you love a good gratin, you have to try this sprout version. The creamy cheese sauce and crispy breadcrumb topping take these Brussels sprouts to a whole new level of deliciousness.
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Sprout and Leek Colcannon
Main Ingredients: Potatoes, Butter, Leeks, Sprouts, Milk, Salt, Pepper
This Irish-inspired dish is a delicious and unique way to serve up sprouts on Christmas day. The creamy colcannon combines mashed potatoes and leeks with sautéed sprouts for a hearty and comforting side dish.
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Warm Sprout & Chestnut Salad
Main Ingredients: Sprouts, Chestnuts, Pancetta, Pomegranate, Bread
This warm salad is the perfect accompaniment to your Christmas roast. The roasted sprouts and chestnuts are tossed with a tangy vinaigrette and topped with crispy bacon for a flavorful and satisfying dish.
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Flower Sprout Lasagna
Main Ingredients: Sprouts, Marinara Sauce, Cottage Cheese, Ricotta
Put a twist on the classic Italian dish with this unique and delicious lasagna. Flower sprouts, a hybrid of Brussels sprouts and kale, are layered with pasta, cheese, and a flavorful tomato sauce for a hearty and flavorful meal.
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Chinese Bell Pepper Sprout Salad
Main Ingredients: Onion, Red Bell Pepper, Yellow Bell Pepper, Minced
Add some Asian-inspired flavors to your holiday table with this colorful and crunchy salad. Bell peppers, sprouts, and a sesame dressing make for a refreshing and vibrant dish that pairs well with any main course.
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Ham, Pea and Sprout Risotto
Main Ingredients: Onion, Olive Oil, Diced Bacon, Risotto Rice, Chicken
Risotto is a classic comfort food and this version is packed with holiday flavors. Ham, peas, and sprouts are cooked in a creamy and cheesy risotto for a hearty and satisfying dish that will warm you up on a cold Christmas night.
Sprout and Bacon Bites
Ingredients:
1 pound Brussels sprouts, trimmed and halved
8 slices of bacon, cut into small pieces
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper, to taste
Preheat your oven to 400°F (200°C). In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, thyme, salt, and pepper. Roast them on a baking sheet for 10 minutes, then add the bacon pieces and continue to roast for another 10 minutes or until the sprouts are crispy and the bacon is fully cooked. Serve as a festive appetizer or side dish.
Cranberry and Sprout Salad
Ingredients:
1 pound Brussels sprouts, trimmed and shredded
1/2 cup dried cranberries
1/4 cup chopped pecans
1/4 cup crumbled feta cheese
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoon honey
Salt and pepper, to taste
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing. In a large bowl, mix together the shredded Brussels sprouts, dried cranberries, and chopped pecans. Toss the salad with the dressing and top with crumbled feta cheese. Serve as a refreshing and colorful side dish for your Christmas dinner.
Sprout and Mushroom Wellington
Ingredients:
1 pound Brussels sprouts, trimmed and quartered
8 ounces mushrooms, sliced
1 onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 tablespoon chopped fresh thyme
1 sheet puff pastry, thawed
1 egg, beaten
In a pan, sauté the mushrooms, onion, and garlic in olive oil until softened. Add the Brussels sprouts, balsamic vinegar, and thyme and cook until the sprouts are tender. Roll out the puff pastry and place the sprout and mushroom mixture in the center. Wrap the pastry around the filling and brush with beaten egg. Bake in the oven at 375°F (190°C) for 25 minutes or until golden brown. Serve as a hearty and flavorful vegetarian main dish for your Christmas feast.
These sprout recipes are just a few examples of how you can incorporate this nutritious vegetable into your holiday cooking. Get creative and add your own twist to these dishes. Your guests will be pleasantly surprised and impressed with your innovative and delicious sprout creations. Happy cooking and happy holidays!
