18 Springerle German Christmas Cookies Recipe Unleash Your Inner Chef!
Published on: Apr 29, 2024
If you're looking to add some international flair to your holiday baking this year, look no further than springerle German Christmas cookies. These traditional treats are a staple in German households during the holiday season and are sure to impress your family and friends. Not only are they delicious and full of festive flavors, but they also make for a fun and unique baking experience. In this article, we will share a professional and well-organized recipe for making springerle cookies, so you can bring a taste of Germany to your holiday celebrations.
Main Ingredients: Sugar, Lemon, Orange, Dried Apricot, Dried Cherries
Lebkuchen, also known as German fruit and spice cookies, are a traditional Christmas treat that has been enjoyed in Germany for centuries. These soft and chewy cookies are packed with warm spices and studded with dried fruits, making them the perfect holiday snack. Whether you're looking for a classic recipe or a new twist on this festive favorite, we've got you covered with our top 20 Lebkuchen recipes.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
German Christmas cookies are a must-have during the holiday season. These sweet treats come in all shapes, sizes, and flavors, but one thing they all have in common is their deliciousness. From simple butter cookies to intricate gingerbread houses, German Christmas cookies are a beloved tradition that brings families together. Check out our top 20 picks for the best German Christmas cookies to add to your holiday baking list.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Zimtsterne, or cinnamon stars, are a classic German Christmas cookie that is sure to impress your friends and family. These cookies are made with a dough of ground almonds, sugar, and egg whites, then topped with a sugary glaze and a sprinkling of cinnamon. The result is a chewy, fragrant cookie that is perfect for dipping in a hot cup of tea or coffee.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse are spicy German Christmas cookies that are a staple in every household during the holiday season. These small, round cookies are made with a blend of warm spices, molasses, and honey, giving them a rich and complex flavor. They are often dusted with powdered sugar, making them a festive addition to any cookie platter.
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German Christmas Cookies
Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour
German Christmas cookies come in all shapes and sizes, but one thing they all have in common is their deliciousness. From simple butter cookies to elaborate gingerbread houses, there is a German Christmas cookie for everyone. These cookies are not only tasty, but they also make great gifts and decorations for the holiday season.
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German Dominosteine Christmas Cookies
Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
Dominosteine are a unique German Christmas cookie that combines layers of gingerbread, marzipan, and fruit jelly. These cookies are a bit more involved to make, but the end result is worth it. The combination of spicy gingerbread, nutty marzipan, and sweet jelly is a flavor explosion that is sure to impress.
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German Terrassen Kekse Christmas cookies
Main Ingredients: All Purpose Flour, Butter, Granulated Sugar, Egg Yolks
Terrassen Kekse, or terrace cookies, are a fun and festive addition to any holiday cookie platter. These cookies are made with a dough of flour, sugar, and spices, then cut into squares and stacked to resemble a terrace. They are then decorated with colorful royal icing, making them a fun and eye-catching treat.
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German Anise Christmas Cookies
Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise
Anise, or Anis in German, is a popular spice used in many German Christmas cookies. These cookies are often shaped into festive designs, such as stars or angels, and are flavored with anise extract or ground anise seeds. The result is a sweet and fragrant cookie that is perfect for the holiday season.
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German Spitzbuben Christmas Cookies
Main Ingredients: Macadamia Nuts, Flour, Powdered Sugar, Salt, Butter
Spitzbuben are buttery, jam-filled German Christmas cookies that are a favorite among many. These cookies are made with a simple dough of butter, sugar, and flour, then filled with a layer of tart jam. They are often cut into festive shapes and dusted with powdered sugar, making them a beautiful addition to any cookie platter.
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German Flourless Christmas Cookies (Elisenlebkuchen)
Main Ingredients: Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace
Elisenlebkuchen are a flourless version of the traditional German lebkuchen cookies. These cookies are made with a blend of ground nuts, spices, and honey, giving them a rich and chewy texture. They are often topped with a thin layer of chocolate or a simple glaze, making them a decadent treat for the holiday season.
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Sugar glazed lebkuchen (German Christmas cookies)
Main Ingredients: All Purpose Flour, Almond Meal, Ground Ginger, Ground
Sugar glazed lebkuchen are a classic German Christmas cookie that is both delicious and beautiful. These cookies are made with a spiced dough, then topped with a shiny sugar glaze and a decorative icing design. The result is a cookie that not only tastes amazing but also looks like a work of art.
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Pfeffernusse (German Spice Cookies)
Main Ingredients: Butter, Dark Brown Sugar, Eggs, Molasses, Baking Soda
Pfeffernusse, or pepper nuts, are a unique and flavorful German Christmas cookie. These spicy cookies are made with a blend of warm spices, molasses, and honey, then rolled into small balls and baked until crispy. They are often dusted with powdered sugar or dipped in chocolate, making them a decadent treat for the holiday season.
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German Lebkuchen Cookies
Main Ingredients: Honey, Molasses, Brown Sugar, Eggs, Lemon Juice, Lemon
Lebkuchen are a classic German Christmas cookie that is loved by many. These soft and chewy cookies are made with a blend of spices, honey, and molasses, then topped with a thin layer of chocolate or a simple glaze. They are often decorated with festive designs, making them a beautiful addition to any holiday cookie platter.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Stollen is a traditional German Christmas bread that is often enjoyed as a dessert or snack during the holiday season. This rich and dense bread is packed with dried fruits, nuts, and warm spices, making it the perfect accompaniment to a cup of hot cocoa or coffee. It also makes a great gift for friends and family.
German Christmas Stollen is a beloved holiday tradition that has been passed down for generations. This sweet bread is often shaped into a long loaf and filled with dried fruits, nuts, and warm spices. It is then brushed with melted butter and dusted with powdered sugar, making it a delicious and festive treat.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
Traditional German Stollen is a staple during the holiday season in Germany. This rich and flavorful bread is packed with dried fruits, nuts, and warm spices, making it the perfect accompaniment to a cup of hot cocoa or coffee. It is often served as a dessert or snack, but can also be enjoyed as a breakfast treat.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Stollen, also known as Dresdner Christstollen, is a special type of German Christmas stollen that originates from the city of Dresden. This stollen is made with a blend of dried fruits, nuts, and spices, then coated with a layer of melted butter and dusted with powdered sugar. It is a rich and decadent treat that is sure to be a hit at any holiday gathering.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
For those who are looking for the best German Christmas stollen recipe, look no further. This traditional Christstollen is made with a blend of dried fruits, nuts, and spices, then coated with a layer of melted butter and dusted with powdered sugar. It is a labor of love, but the end result is a delicious and festive treat that is worth the effort.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
Stollen is a traditional German Christmas bread that is a must-have during the holiday season. This rich and dense bread is packed with dried fruits, nuts, and warm spices, making it the perfect accompaniment to a cup of hot cocoa or coffee. It is often served as a dessert or snack, but can also be enjoyed as a breakfast treat.
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Wonderful homemade German Christmas biscuits
Main Ingredients: Egg Whites, Icing Sugar, Vanilla Extract, Rum, Cinnamon
Nothing says Christmas like a batch of homemade German Christmas biscuits. These sweet treats come in all shapes and sizes, but one thing they all have in common is their deliciousness. From simple butter cookies to elaborate gingerbread houses, there is a German Christmas biscuit for everyone. Impress your friends and family this holiday season with one of our top 20 picks for the best German Christmas biscuits.
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Lebkuchen (German Fruit and Spice Cookies)
Main Ingredients: Sugar, Lemon, Orange, Dried Apricot, Dried Cherries
If you're looking for a unique and delicious cookie to add to your holiday baking repertoire, look no further than traditional German Lebkuchen cookies. These spiced and fruity cookies are a staple of German Christmas celebrations and are sure to become a favorite in your household as well.
Lebkuchen cookies are made with a blend of spices, including cinnamon, nutmeg, cloves, and ginger, giving them a warm and cozy flavor. They are also filled with dried fruits and nuts, adding a delicious texture to each bite. These cookies are often cut into different shapes and decorated with icing, making them a festive addition to any holiday cookie platter.
Pro tip: For an extra special touch, try adding a sprinkle of powdered sugar or drizzling with melted chocolate before serving.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
In Germany, Christmas is a time for family, friends, and of course, delicious food. One of the most beloved traditions is baking Christmas cookies, also known as Weihnachtsplätzchen. These cookies come in a variety of flavors and shapes, but all are made with love and meant to be shared with loved ones.
German Christmas cookies often feature traditional flavors such as cinnamon, ginger, and nutmeg, and are often filled with nuts, dried fruits, and chocolate. They are also beautifully decorated with colorful icing, making them a feast for both the eyes and the taste buds.
Pro tip: Get the whole family involved in making these cookies for a fun and festive holiday activity.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Zimtsterne, also known as cinnamon stars, are a popular German Christmas cookie that is sure to become a favorite in your household. These cookies are made with a dough of ground almonds, sugar, and egg whites, giving them a chewy and slightly crispy texture. They are then topped with a sweet glaze made with powdered sugar and cinnamon, making them a perfect holiday treat.
Zimtsterne cookies are often cut into star shapes, making them a beautiful addition to any Christmas cookie platter. They are also gluten-free, making them a great option for those with dietary restrictions.
Pro tip: Try adding a sprinkle of chopped almonds on top of the glaze for an extra crunch.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse, also known as German spice cookies, are a classic Christmas treat in Germany. These cookies are made with a blend of spices, including cinnamon, clove, and cardamom, giving them a warm and spicy flavor. They are also often filled with chopped nuts, adding a delicious crunch to each bite.
Pfeffernusse cookies are typically rolled into small balls and baked until crispy on the outside and chewy on the inside. They are also often dusted with powdered sugar before serving, adding a touch of sweetness to balance out the spices.
Pro tip: For an extra kick of flavor, try adding a bit of black pepper to the dough.
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German Christmas Cookies
Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour
German Christmas cookies come in all shapes and sizes, but one thing they all have in common is their delicious flavor and rich history. Many of these cookies have been passed down for generations and are a beloved part of German holiday traditions.
Some other popular German Christmas cookies include Springerle, which are made with anise and have beautiful designs imprinted on them, and Spitzbuben, which are sandwich cookies filled with jam. No matter which German Christmas cookies you choose to make, they are sure to bring joy to all who taste them.
Pro tip: Try making a variety of different cookies for a festive and diverse cookie platter.
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German Dominosteine Christmas Cookies
Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
Dominosteine are a unique and indulgent German Christmas cookie that is sure to impress. These layered cookies are made with a base of gingerbread, topped with a layer of cherry or apricot jam, and then covered in a layer of marzipan. They are then dipped in chocolate, making them a decadent treat.
Dominosteine are often cut into small squares, resembling the popular game of dominoes, hence the name. They are a bit time-consuming to make, but the end result is well worth the effort.
Pro tip: Try using different flavors of jam, such as raspberry or blackberry, for a fun twist on this classic cookie.
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German Terrassen Kekse Christmas cookies
Main Ingredients: All Purpose Flour, Butter, Granulated Sugar, Egg Yolks
Terrassen Kekse, also known as terrace cookies, are a popular German Christmas cookie that is sure to impress your guests. These cookies are made with a buttery shortbread base, topped with a layer of apricot jam, and then covered in chocolate. They are then decorated with a crisscross pattern, giving them a unique and beautiful appearance.
Terrassen Kekse cookies are also a great option for those who are short on time, as they only require a few ingredients and can be made in under an hour.
Pro tip: Try using different flavors of jam, such as strawberry or peach, for a variety of colorful cookies.
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German Anise Christmas Cookies
Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise
Anise cookies, also known as Anisplätzchen, are a traditional German Christmas cookie that is often enjoyed with a cup of hot tea or coffee. These cookies are made with a dough of butter, sugar, and anise extract, giving them a strong and unique flavor. They are then cut into different shapes and decorated with colorful icing, making them a festive addition to any holiday cookie platter.
Anise cookies are also relatively easy to make, making them a great option for beginners or those who are short on time.
Pro tip: For an extra burst of flavor, try adding a sprinkle of anise seeds on top of the icing.
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German Spitzbuben Christmas Cookies
Main Ingredients: Macadamia Nuts, Flour, Powdered Sugar, Salt, Butter
Spitzbuben, also known as Linzer cookies, are a popular German Christmas cookie that is a must-try for any cookie lover. These sandwich cookies are made with a buttery dough and filled with jam, giving them a sweet and tart flavor. They are often cut into different shapes and decorated with a dusting of powdered sugar, making them a beautiful addition to any holiday cookie platter.
Spitzbuben cookies are also versatile, as you can use any type of jam you prefer. Some popular options include raspberry, strawberry, and apricot.
Pro tip: Use a variety of different cookie cutters to make these cookies even more festive.
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German Flourless Christmas Cookies (Elisenlebkuchen)
Main Ingredients: Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace
Elisenlebkuchen cookies are a delicious and unique German Christmas treat that is perfect for those who are gluten-free. These cookies are made with a blend of ground almonds, hazelnuts, and walnuts, giving them a rich and nutty flavor. They are also filled with dried fruits, such as dates, figs, and apricots, and then topped with a sweet glaze made with powdered sugar and lemon juice.
Elisenlebkuchen cookies are often cut into circles and decorated with almonds on top, making them a beautiful addition to any holiday cookie platter.
Pro tip: Try adding a sprinkle of chopped nuts on top of the glaze for an extra crunch.
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Sugar glazed lebkuchen (German Christmas cookies)
Main Ingredients: All Purpose Flour, Almond Meal, Ground Ginger, Ground
Lebkuchen cookies come in many different forms, and one of the most popular is sugar-glazed lebkuchen. These cookies are made with a blend of spices, such as cinnamon, ginger, and nutmeg, and are often filled with nuts and dried fruits. They are then topped with a sugar glaze, giving them a beautiful and festive appearance.
Sugar-glazed lebkuchen cookies are also relatively easy to make and are a great option for those who are short on time.
Pro tip: Try adding a touch of orange zest to the dough for an extra burst of flavor.
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Pfeffernusse (German Spice Cookies)
Main Ingredients: Butter, Dark Brown Sugar, Eggs, Molasses, Baking Soda
Pfeffernusse, also known as German spice cookies, are a classic holiday treat in Germany. These cookies are made with a blend of spices, including cinnamon, clove, and ginger, giving them a warm and cozy flavor. They are also filled with chopped nuts, adding a delicious crunch to each bite.
Pfeffernusse cookies are typically rolled into small balls and baked until crispy on the outside and chewy on the inside. They are also often dusted with powdered sugar before serving, adding a touch of sweetness to balance out the spices.
Pro tip: For an extra kick of flavor, try adding a bit of black pepper to the dough.
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German Lebkuchen Cookies
Main Ingredients: Honey, Molasses, Brown Sugar, Eggs, Lemon Juice, Lemon
Lebkuchen cookies are a staple of German Christmas celebrations, and for good reason. These cookies are made with a blend of spices, dried fruits, and nuts, giving them a unique and delicious flavor. They are also often topped with a sweet glaze or drizzled with chocolate, making them a beautiful and festive addition to any holiday cookie platter.
German Lebkuchen cookies are also relatively easy to make, and the dough can be prepared in advance and stored in the fridge until ready to bake.
Pro tip: Try using different types of dried fruits, such as cranberries or apricots, for a variety of flavors and colors.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Stollen is a traditional German Christmas bread that is often enjoyed for breakfast on Christmas morning. This sweet bread is made with a rich dough filled with dried fruits, such as raisins, currants, and candied citrus peel. It is then dusted with powdered sugar, giving it a beautiful snowy appearance.
Dresden Stollen is a specific type of Stollen that originates from the city of Dresden in Germany. This version often includes marzipan in the center, adding an extra layer of sweetness and texture.
Pro tip: For an extra indulgent treat, try serving this bread warmed up with a dollop of whipped cream on top.
German Christmas Stollen is a holiday tradition that goes back many generations. This sweet bread is made with a dough filled with dried fruits, such as raisins, currants, and candied citrus peel, and is often topped with a dusting of powdered sugar, giving it a beautiful snowy appearance.
Many families have their own special recipe for German Christmas Stollen, passed down from generation to generation. Some variations include adding different types of nuts or spices to the dough.
Pro tip: Try serving this bread with a cup of hot mulled wine for a cozy and delicious holiday treat.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
Traditional German Stollen is a must-try for anyone looking to experience the delicious flavors of the holiday season in Germany. This sweet bread is made with a rich dough filled with dried fruits, such as raisins, currants, and candied citrus peel. It is then dusted with powdered sugar, giving it a beautiful snowy appearance.
This version of Stollen is a classic and traditional recipe that has been enjoyed for centuries in Germany. It is often served as a sweet treat alongside coffee or tea during the holiday season.
Pro tip: Try adding a splash of rum or brandy to the dough for an extra kick of flavor.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Christmas Stollen is a beloved holiday treat in Germany that is often enjoyed for breakfast on Christmas morning. This sweet bread is made with a rich dough filled with dried fruits, such as raisins, currants, and candied citrus peel. It is also often topped with a dusting of powdered sugar, giving it a beautiful snowy appearance.
The city of Dresden is known for its Stollen, and many bakeries in the area have their own unique and delicious recipes. Some variations include adding nuts, spices, or marzipan to the dough.
Pro tip: Try serving this bread toasted and spread with butter for a delicious and indulgent treat.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
Christstollen, also known as German Christmas Stollen, is a holiday tradition that goes back many generations. This sweet bread is made with a dough filled with dried fruits, such as raisins, currants, and candied citrus peel, and is often topped with a dusting of powdered sugar, giving it a beautiful snowy appearance.
Many families have their own special recipe for Christstollen, passed down from generation to generation. Some variations include adding different types of nuts, spices, or even chocolate to the dough.
Pro tip: For an extra special treat, try adding a layer of marzipan in the center of the bread before baking.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
Stollen, also known as German Christmas bread, is a holiday staple in Germany. This sweet bread is made with a dough filled with dried fruits, such as raisins, currants, and candied citrus peel, and is often topped with a dusting of powdered sugar, giving it a beautiful snowy appearance.
Stollen can be made in many different ways, with each family having their own special recipe. Some variations include adding nuts, spices, or marzipan to the dough.
Pro tip: This bread is best enjoyed warm, so try heating it up in the oven or toaster before serving.
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Wonderful homemade German Christmas biscuits
Main Ingredients: Egg Whites, Icing Sugar, Vanilla Extract, Rum, Cinnamon
If you're looking for a simple and delicious German Christmas treat to add to your holiday baking, look no further than homemade German Christmas biscuits. These cookies are made with a traditional buttery dough and can be flavored with a variety of spices and fillings, such as cinnamon, ginger, and jam.
German Christmas biscuits are often cut into different shapes and decorated with colorful icing, making them a beautiful addition to any holiday cookie platter.
Ingredients You Will Need
To make these delightful German Christmas cookies, you will need the following ingredients:
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- 4 eggs
- 1 pound of powdered sugar
- 1 teaspoon of baking powder
- 1 teaspoon of anise extract
- 3 ½ cups of flour
- Additional flour for dusting
- Springerle cookie molds (these can be found online or at specialty baking stores)
- Rolling pin
- Parchment paper
- Baking sheets
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, whisk together the eggs until well beaten. Slowly add in the powdered sugar, baking powder, and anise extract, and continue mixing until well combined. Add in the flour a little at a time, mixing until a stiff dough forms. If the dough is too sticky, you can add a bit more flour until you reach the right consistency. Knead the dough for a few minutes until smooth, then wrap it in plastic wrap and let it rest in the refrigerator for at least an hour.
Step 2: Roll out the Dough
Preheat your oven to 350 degrees Fahrenheit. Remove the dough from the refrigerator and let it sit at room temperature for about 15 minutes to make it easier to work with. Lightly dust your work surface with flour, and use your rolling pin to roll out the dough to about ¼ inch thickness.
Step 3: Create the Cookies
Using your springerle molds, press them firmly into the dough to create your desired designs. Cut out the cookies using a knife or cookie cutter, and place them on parchment-lined baking sheets. Make sure to leave enough space between the cookies, as they will expand slightly while baking.
Step 4: Let the Cookies Rest
Once all the cookies are cut out, let them sit at room temperature for about 12 hours. This will help the cookies develop their signature texture and flavor.
Step 5: Bake and Enjoy!
After 12 hours, bake the cookies for 10-12 minutes until they are lightly golden brown around the edges. Let them cool completely before serving. These cookies also make great gifts, so feel free to package them in festive bags or boxes to share with your loved ones.
In conclusion, making springerle German Christmas cookies is a fun and delicious way to add some international flair to your holiday baking. With this professional and well-organized recipe, you can easily recreate these traditional treats and impress your family and friends. So go ahead and give it a try, and enjoy the festive flavors of Germany this holiday season!
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