20 Spring Rolls Recipe Vietnamese With Chicken And Shrimp Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese spring rolls, also known as "gỏi cuốn", are a popular dish that originated in Vietnam. These refreshing and healthy rolls are filled with a combination of fresh vegetables, chicken, and shrimp, making for a delicious and nutritious meal. In this article, we will share a traditional Vietnamese spring roll recipe that is easy to follow and perfect for those looking to add more variety to their cooking repertoire. Get ready to impress your family and friends with your homemade spring rolls!
Vietnamese spring rolls, also known as "gỏi cuốn", are a popular dish that originated in Vietnam. These refreshing and healthy rolls are filled with a combination of fresh vegetables, chicken, and shrimp, making for a delicious and nutritious meal. In this article, we will share a traditional Vietnamese spring roll recipe that is easy to follow and perfect for those looking to add more variety to their cooking repertoire. Get ready to impress your family and friends with your homemade spring rolls!
Ingredients:
For the spring rolls:
8-10 rice paper wrappers
8-10 lettuce leaves
1 cup cooked chicken, shredded
1 cup cooked shrimp, peeled and deveined
1 cup bean sprouts
1 cucumber, julienned
1 carrot, julienned
1 avocado, sliced
1/4 cup fresh cilantro
1/4 cup fresh mint leaves
For the dipping sauce:
1/4 cup hoisin sauce
2 tablespoons peanut butter
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon honey
1 clove garlic, minced
1/2 teaspoon red pepper flakes
Instructions:
In a small bowl, mix together all the ingredients for the dipping sauce and set aside.
Prepare all the ingredients for the spring rolls ahead of time and have them easily accessible for assembly.
Fill a shallow dish or pan with warm water. Dip one rice paper wrapper at a time into the water for about 10 seconds until softened.
Place the softened wrapper onto a clean surface. Add a lettuce leaf on top, leaving about 2 inches of the wrapper uncovered on one side.
Add a small amount of each filling ingredient on top of the lettuce leaf. Be careful not to overfill.
To roll, start by folding the uncovered side of the wrapper over the filling, then fold in the sides and continue to roll tightly until sealed.
Repeat with the remaining ingredients.
Serve the spring rolls with the dipping sauce and enjoy!
Tips:
Do not over-soak the rice paper wrappers or they will become too sticky and difficult to work with.
Feel free to add in your favorite vegetables or protein to make these spring rolls your own.
For a vegetarian option, omit the chicken and shrimp and add in more vegetables or tofu.
With this authentic Vietnamese spring roll recipe, you can easily recreate this delicious dish in the comfort of your own home. These spring rolls are not only tasty, but they also make for a perfect appetizer or light meal. Try them out and taste the fresh and vibrant flavors of Vietnam!
