18 Spring Rolls Recipe Indian Chinese Unleash Your Inner Chef!
Published on: Mar 25, 2024
Spring rolls are a popular dish that originated in China but has become a staple in many different cuisines around the world, including Indian cuisine. These crispy and savory rolls are perfect for any occasion, whether it be a quick snack or a main dish for a family dinner. In this article, we will be sharing a delicious and authentic Indian Chinese spring rolls recipe that is sure to impress your taste buds.
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
This Chinese-inspired recipe puts a twist on traditional spring rolls by filling them with savory chicken and crisp vegetables. The combination of tender chicken, crunchy bamboo shoots, and flavorful Chinese five-spice creates a mouthwatering filling that is sure to impress. Serve these spring rolls as an appetizer or as part of a larger meal for a delicious start to any gathering.
2of 20
Spring Vegetable Potstickers
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
These potstickers are filled with a variety of spring vegetables, including asparagus, peas, and carrots, creating a light and refreshing twist on the traditional dumpling. The crispy exterior and flavorful vegetable filling make these potstickers a crowd-pleaser, perfect for any springtime gathering. Serve with a soy dipping sauce for a flavorful addition.
3of 20
Tropical Kiwi Strawberry Spring Rolls
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
If you're looking for a refreshing and unique take on spring rolls, this recipe is for you. These tropical-inspired spring rolls are filled with tangy kiwi, juicy strawberries, and creamy avocado, creating a burst of flavor in every bite. The addition of a honey-lime dipping sauce adds the perfect touch of sweetness to this delightful dish.
4of 20
Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
This simple and versatile stir-fry is the perfect way to showcase the fresh vegetables of spring. Use a variety of vegetables, such as asparagus, broccoli, and bell peppers, to create a colorful and nutritious dish. Toss in some chicken or tofu for added protein and serve over rice for a complete meal.
5of 20
Vegetable Spring Rolls
Main Ingredients: Shiitake Mushrooms, Canola Oil, Garlic Clove, Low
These vegetarian spring rolls are filled with a variety of fresh vegetables, including carrots, cucumbers, and lettuce, creating a light and healthy appetizer or snack. The addition of a tangy peanut dipping sauce adds a burst of flavor to this simple yet delicious dish. Serve these spring rolls at your next gathering for a tasty and colorful appetizer.
6of 20
Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
These fresh spring rolls are filled with succulent shrimp, crisp vegetables, and flavorful herbs, creating a refreshing and light dish that is perfect for spring. The combination of shrimp, avocado, and cilantro creates a burst of flavor in every bite, and the addition of a tangy dipping sauce takes this dish to the next level.
7of 20
Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
This unique twist on a classic Chinese chicken salad combines all the flavors of the beloved dish into a convenient and delicious spring roll. The combination of chicken, crunchy vegetables, and tangy dressing creates a refreshing and satisfying appetizer or light meal. Serve these spring rolls at your next gathering for a fun and tasty twist on a traditional dish.
8of 20
Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
These spring rolls are filled with a variety of fresh vegetables and served with a tangy Asian dipping sauce for a burst of flavor in every bite. The combination of crunchy vegetables, tender chicken, and flavorful dressing makes these spring rolls a crowd-pleasing appetizer or light meal. Serve them at your next gathering for a delicious and unique addition to your menu.
9of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir-fry combines succulent shrimp, crisp sugar snap peas, and flavorful sesame seeds for a delicious and nutritious dish that is perfect for spring. The combination of sweet and savory flavors makes this stir-fry a crowd-pleaser, and the addition of a tangy sauce adds the perfect finishing touch. Serve over rice for a complete and satisfying meal.
10of 20
Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
These classic spring rolls are filled with a variety of fresh vegetables and served with a tangy dipping sauce for a burst of flavor in every bite. The combination of colorful vegetables, tender chicken or tofu, and flavorful herbs makes these spring rolls a delicious and healthy option for any gathering. Serve them as an appetizer or part of a larger meal for a tasty start to any occasion.
This traditional Chinese recipe for spring rolls is filled with a savory and flavorful combination of pork, shrimp, and vegetables. The crispy exterior and tender filling make these spring rolls a delightful appetizer or light meal. Serve with a soy dipping sauce for a delicious and authentic experience.
These Vietnamese-inspired spring rolls are filled with a refreshing and flavorful combination of shrimp, herbs, and vegetables. The addition of a tangy peanut dipping sauce takes this dish to the next level, creating a burst of flavor in every bite. Serve these spring rolls at your next gathering for a unique and delicious appetizer.
13of 20
Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
These fresh spring rolls are filled with a variety of colorful vegetables and served with a tangy dipping sauce for a refreshing and light dish that is perfect for spring. The combination of crunchy vegetables and flavorful herbs makes these spring rolls a healthy and delicious option for any occasion. Serve them as an appetizer or part of a larger meal for a tasty addition to your menu.
14of 20
Vegetarian Spring Rolls
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Clove, Ginger
If you're looking for a vegetarian option for spring rolls, this recipe is for you. These fresh and flavorful spring rolls are filled with a variety of vegetables and served with a tangy dipping sauce for a burst of flavor in every bite. Serve as an appetizer or part of a larger meal for a delicious and healthy option.
15of 20
Chinese Salad Spring Rolls
Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
This unique twist on a traditional Chinese salad combines all the flavors of the beloved dish into a convenient and delicious spring roll. The combination of crispy vegetables, tender chicken, and tangy dressing makes these spring rolls a refreshing and satisfying appetizer or light meal. Serve at your next gathering for a fun and tasty twist on a classic dish.
16of 20
Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
These Vietnamese-inspired spring rolls are filled with a variety of fresh vegetables and served with a tangy dipping sauce for a burst of flavor in every bite. The combination of colorful vegetables, tender tofu, and flavorful herbs makes these spring rolls a healthy and delicious option for any occasion. Serve as an appetizer or part of a larger meal for a refreshing and flavorful addition to your menu.
17of 20
Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
This unique twist on a traditional spring roll combines the beloved flavors of tuna salad into a convenient and delicious dish. The combination of tender tuna, crunchy vegetables, and tangy dressing creates a refreshing and satisfying appetizer or light meal. Serve these spring rolls at your next gathering for a fun and tasty twist on a classic dish.
18of 20
Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
If you're a fan of shrimp, you'll love these fresh and flavorful spring rolls. Filled with succulent shrimp, crisp vegetables, and flavorful herbs, these spring rolls are the perfect option for a light and refreshing dish. Serve with a tangy dipping sauce for a burst of flavor in every bite.
19of 20
Chinese BBQ Pork Spring Rolls
Main Ingredients: Garlic Cloves, Medium Carrots, Cabbage, Firm Tofu, Pork
This recipe puts a Chinese twist on traditional BBQ pork by filling spring rolls with the flavorful meat. The combination of tender pork, crunchy vegetables, and tangy sauce creates a mouthwatering filling that is sure to impress. Serve these spring rolls as an appetizer or part of a larger meal for a delicious start to any gathering.
20of 20
Florence Lin's Chinese Spring Rolls
Main Ingredients: Spring Roll Wrappers, Dried Shitake Mushrooms, Boneless
This classic Chinese recipe for spring rolls is filled with a savory and flavorful combination of pork, shrimp, and vegetables. The crispy exterior and tender filling make these spring rolls a delightful appetizer or light meal. Serve with a soy dipping sauce for a delicious and authentic experience, just like Florence Lin intended.
Ingredients for Indian Chinese Spring Rolls
Wrapper:
All-purpose flour
Water
Salt
Oil
Filling:
Vegetables: Cabbage, carrots, bell peppers, onions, and any other vegetables of your choice
Protein: Tofu, paneer, or chicken (optional)
Sauces: Soy sauce, chili sauce, and vinegar
Garlic
Ginger
Salt and pepper
Oil: For frying
Instructions
Making the Wrappers:
1. In a mixing bowl, combine all-purpose flour, water, and a pinch of salt. Knead the dough until it becomes smooth and elastic.
2. Divide the dough into small balls and roll them out into thin, circular wrappers.
3. Brush oil on one side of the wrapper and place it on the heated pan. Flip the wrapper and cook until both sides are slightly golden.
4. Repeat with the remaining dough and set the wrappers aside.
Making the Filling:
1. In a pan, heat oil and add minced garlic and ginger. Sauté for a minute.
2. Add in the vegetables and cook until they are slightly soft.
3. If using protein, add it in now and cook until it is fully cooked.
4. Add in the sauces and seasonings and mix well. Cook for another minute.
5. Remove from heat and let the filling cool down.
Assembling the Spring Rolls:
1. Take one wrapper and place a spoonful of the filling in the center.
2. Fold the sides of the wrapper towards the center and roll it tightly.
3. Seal the edges with a mixture of cornstarch and water.
4. Repeat with the remaining wrappers and filling.
Frying the Spring Rolls:
1. In a deep pan, heat oil for frying. Make sure the oil is hot enough before adding the spring rolls.
2. Carefully place the spring rolls in the hot oil and fry until they are golden brown and crispy on all sides.
3. Remove from heat and place the spring rolls on a paper towel to absorb any excess oil.
4. Serve hot with your choice of dipping sauce.
Conclusion
This Indian Chinese spring rolls recipe is a perfect blend of flavors and textures, making it a winner for any occasion. The crispy wrappers and flavorful filling make it a satisfying and delicious dish that everyone will love. So, next time you're craving Chinese food, try making these spring rolls at home and impress your family and friends with your cooking skills.
