18 Spring Roll Skins Recipe By Chinese Foods Elevate Your Taste Buds!
Published on: Mar 25, 2024
Spring rolls are a popular and delicious dish in Chinese cuisine that can be enjoyed as an appetizer or a main course. While many people may think that making your own spring rolls at home is difficult, it is actually quite simple, especially if you have a good recipe for the spring roll skins. In this article, we will share with you a professional and well-organized introduction to making your own spring roll skins, so you can impress your family and friends with this tasty and versatile dish.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Looking for a delicious and easy way to enjoy the fresh flavors of spring? Look no further than these spring vegetable potstickers! Filled with a colorful mix of seasonal vegetables and perfectly pan-fried to crispy perfection, these potstickers are sure to be a hit at any gathering. Serve them as an appetizer or make them the star of your next meal.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
If you're looking for a quick and healthy spring meal, look no further than this spring vegetable stir-fry. Packed with fresh veggies like asparagus, snap peas, and carrots, this dish is bursting with flavor and nutrients. Plus, it's a great way to use up any leftover vegetables you may have in your fridge.
Nothing says spring like a crispy and flavorful Chinese spring roll. These rolls are filled with a delicious mix of vegetables, meat, and/or tofu, then wrapped in a thin spring roll wrapper and fried until golden brown. Serve them as an appetizer or make a meal out of them by adding a side of rice or noodles.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Satisfy your cravings for Chinese takeout with this spring-inspired stir-fry. The combination of succulent shrimp, crunchy sugar snap peas, and a delicious sesame sauce is sure to please your taste buds. Plus, it's a great way to get in some extra protein and veggies in your diet.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Put a twist on a classic Chinese chicken salad by wrapping it up in a spring roll wrapper. These rolls are filled with tender chicken, crunchy cabbage, and a zesty dressing, making them the perfect light and refreshing spring meal. Serve them as an appetizer or enjoy them as a main dish.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Take your spring rolls to the next level with this delicious Asian dipping sauce. Made with a mix of soy sauce, rice vinegar, garlic, and ginger, this sauce adds a burst of flavor to your spring rolls. Dip, dunk, and enjoy!
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
If you're in a hurry and don't have time to make a complex dipping sauce, this simple yet flavorful sauce is the answer. Made with just a few ingredients like hoisin sauce, rice vinegar, and chili paste, this sauce adds just the right amount of sweetness and heat to your spring rolls.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
Looking for a lighter alternative to traditional spring rolls? Try these spring roll bowls! Packed with fresh veggies, protein, and rice noodles, these bowls offer all the flavors of a spring roll without the added fat and calories of frying. Plus, they're customizable to fit any dietary restrictions or preferences.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
This spring roll bowl is the perfect combination of crunchy, fresh vegetables, tender protein, and a zesty dressing. Not only is it delicious, but it's also a great way to get in a variety of nutrients in one bowl. Customize it with your favorite vegetables and protein for a meal that's tailored to your taste buds.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
Take your fried rice game to the next level with this spring-inspired version. Made with fragrant sesame oil, seasonal vegetables, and a runny fried egg on top, this dish is both comforting and bursting with flavor. Make it as a side dish or add some protein for a complete meal.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
For all the vegetarians out there, this veggie spring roll bowl is the perfect way to enjoy the flavors of spring. Packed with a rainbow of fresh vegetables and topped with a delicious peanut sauce, this bowl is both nutritious and delicious. Add in some tofu or tempeh for an extra boost of protein.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
Sometimes, you just can't beat the classic. This spring roll recipe features a delicious mix of vegetables, shrimp, and a homemade dipping sauce for a fresh and tasty appetizer or snack. Plus, they're super easy to make and can be customized to your liking.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
Take your spring rolls to the next level by serving them in a bowl! These fresh shrimp spring roll bowls feature all the flavors of a traditional spring roll, but in a more filling and customizable form. Plus, they're great for meal prep and can be enjoyed on the go.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
Just because you're vegan doesn't mean you have to miss out on the delicious flavors of spring rolls. These easy vegan spring roll bowls are packed with fresh veggies, tofu, and a zesty peanut sauce for a tasty and nutritious meal. Plus, they're great for those who are looking to incorporate more plant-based meals into their diet.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
Who says you can't have a spring roll for lunch? This spring roll salad in a jar is the perfect way to enjoy all the flavors of a spring roll in a portable and convenient form. Just layer your favorite veggies, protein, and dressing in a jar for a healthy and satisfying meal.
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
If you love the flavors of a spring roll, but don't want to deal with the hassle of rolling them, this chicken spring roll in a bowl is for you. Packed with tender chicken, crunchy vegetables, and a delicious dressing, this bowl is a quick and easy way to enjoy the taste of spring rolls without the fuss.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For a more elevated take on spring rolls, try this steak spring roll with red wine reduction. Tender strips of steak are wrapped up in a crispy spring roll wrapper and served with a rich and flavorful red wine reduction for dipping. It's the perfect appetizer for any special occasion or dinner party.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
This spring roll salad is a delicious and healthy way to get your fill of fresh veggies and protein. The star of this dish is the peanut glazed tofu, which adds a burst of flavor and texture to the salad. Serve it up as a main dish or side salad.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For a unique twist on a classic spring roll, try this steak spring roll with red wine reduction. Tender strips of steak are paired with fresh veggies and wrapped up in a crispy spring roll wrapper, then served with a rich and flavorful red wine reduction. It's a delicious and impressive appetizer that's sure to wow your guests.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
This spring roll salad is a refreshing and flavorful way to enjoy the fresh flavors of spring. Packed with a variety of herbs, crunchy vegetables, and a zesty peanut dressing, this salad is both nutritious and delicious. It's the perfect side dish for any meal or can be enjoyed as a light lunch option.
Ingredients and Equipment
Ingredients:
Egg roll wrappers: These thin, square sheets of dough are the base of your spring rolls and can be found in the freezer section of most Asian grocery stores.
All-purpose flour: This will be used to dust the work surface when rolling out the dough.
Water: You will need water to seal the edges of the spring roll skins.
Cornstarch: This will help to give the skins a crispy texture.
Salt: Just a pinch will enhance the flavor of your spring roll skins.
Equipment:
Rolling pin: You will need a rolling pin to roll out the dough.
Parchment paper: This will prevent the dough from sticking to your work surface.
Pastry brush: This will be used to brush water onto the edges of the dough to seal them.
Instructions
Step 1: Thaw and Prepare the Egg Roll Wrappers
The first step in making your own spring roll skins is to thaw the egg roll wrappers. Follow the instructions on the package to thaw them properly. Once they are thawed, lay them out on a clean and dry work surface.
Step 2: Dust the Work Surface and Roll Out the Dough
Sprinkle some flour on the work surface to prevent the dough from sticking. Then, take one of the egg roll wrappers and place it on the floured surface. Dust the top of the wrapper with some flour and then use a rolling pin to roll out the dough into a larger, thinner square. Aim for a thickness of about 1/8 inch.
Step 3: Cut the Dough into Smaller Squares
Using a knife or pizza cutter, cut the large square of dough into smaller squares that are about 4 inches on each side. This will be the size of your spring roll skins.
Step 4: Seal the Edges of the Dough
In a small bowl, mix together some water and cornstarch to create a paste. Using a pastry brush, brush the edges of the dough squares with this paste. This will help to seal the edges and prevent the filling from falling out.
Step 5: Fold the Dough into Triangles
Now, take one of the dough squares and place a small amount of your desired filling in the center. Fold one corner of the dough over to the opposite corner, creating a triangle. Press the edges together to seal them.
Step 6: Repeat and Fry the Spring Roll Skins
Repeat this process with the remaining dough squares and filling. Once all the spring roll skins are filled and sealed, you can fry them in a pan with oil until they are crispy and golden brown.
In Conclusion
Now that you have learned how to make your own spring roll skins, you can use them to create a variety of delicious spring roll recipes. From traditional pork and vegetable fillings to more unique combinations like shrimp and avocado, the possibilities are endless. Impress your loved ones with your homemade spring rolls and enjoy the delicious flavors of Chinese cuisine in the comfort of your own home.
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