16 Spring Roll Recipe Japanese From Scratch Experience Culinary Bliss Now!
Published on: Mar 26, 2024
Welcome to our guide on how to make delicious Japanese spring rolls from scratch! Spring rolls are a beloved dish in many Asian countries, and the Japanese version adds a unique twist with its use of fresh ingredients and delicate flavors. In this article, we will walk you through the steps of creating your own spring rolls at home, so you can impress your family and friends with your culinary skills. So let's get started!
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
A good dipping sauce can elevate any dish, and that's certainly true for beer can chicken. This recipe for spring roll dipping sauce adds a tangy and slightly sweet twist to the classic chicken dish. Made with a combination of soy sauce, honey, rice vinegar, garlic, and ginger, this sauce is a perfect accompaniment to the juicy and flavorful chicken.
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Soba Noodles with Spring Vegetables and Teriyaki Sauce
Main Ingredients: Garlic Cloves, Fresh Ginger, Asparagus, Scallions
If you're looking for a side dish to go with your beer can chicken, look no further than this recipe for soba noodles with spring vegetables and teriyaki sauce. The combination of crisp spring veggies, chewy soba noodles, and savory teriyaki sauce is a match made in heaven. Plus, it's a great way to get some nutrients alongside your protein-packed chicken.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you love the flavors of a traditional spring roll but want a heartier meal, try this recipe for spring roll bowls. It's basically a deconstructed spring roll, with all the ingredients served in a bowl instead of wrapped in a rice paper wrapper. This recipe uses lettuce, carrots, cucumber, and rice noodles, but feel free to add any other veggies or proteins you like.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
For a slightly different take on the spring roll bowl, try this recipe which adds avocado for some healthy fats and edamame for a protein boost. The creamy avocado pairs perfectly with the crunchy veggies and the tangy soy sauce dressing. It's a refreshing and satisfying meal that's perfect for a warm spring day.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
For a vegetarian option, try this recipe for a veggie spring roll bowl. It uses tofu as the protein source, but you can also swap it out for tempeh or chickpeas. The bowl is filled with fresh veggies like bell peppers, cabbage, and carrots, and topped off with a peanut sauce for some extra flavor.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
If you're a fan of seafood, this recipe for fresh shrimp spring roll bowls is a must-try. It's a light and refreshing meal that's perfect for warmer weather. The shrimp is marinated in a lemongrass and garlic sauce, and then served with rice noodles, mint, basil, and carrots. The whole dish is brought together with a fish sauce dressing.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
If you're following a vegan diet, you don't have to miss out on the delicious flavors of a spring roll. This recipe for easy vegan spring roll bowls is packed with fresh veggies like cabbage, cucumber, and carrots, along with rice noodles and tofu. It's all topped off with a peanut sauce that's made with coconut milk for a creamy and dairy-free option.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
If you're looking for a meal that's easy to pack for lunch or a picnic, try this recipe for a spring roll salad in a jar. It's basically all the ingredients of a spring roll, but layered in a jar for a convenient and portable meal. The rice noodles, carrots, cucumber, and mango are all topped with a hoisin and lime dressing for a tangy and flavorful twist.
If you're looking for a unique and delicious side dish to go with your beer can chicken, try this recipe for Japanese-style pancakes. These fluffy and savory pancakes are made with cabbage, scallions, and bacon, and they're topped with a mayonnaise and soy sauce dressing. They're a perfect accompaniment to the juicy and flavorful chicken.
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
This recipe for chicken spring roll in a bowl is perfect for those who want all the flavors of a spring roll but without the fuss of rolling them up. The bowl is filled with rice noodles, chicken, and fresh veggies like lettuce, cucumber, and carrots. It's all topped off with a soy sauce and honey dressing for a sweet and savory finish.
Okonomiyaki is a popular Japanese dish that's often described as a savory pancake or omelet. This recipe for Japanese-style okonomiyaki is filled with cabbage, bacon, shrimp, and scallions, and it's topped with bonito flakes and mayonnaise. It's a unique and flavorful side dish that pairs well with beer can chicken.
If you're looking for a sweet treat to pair with your beer can chicken, try this recipe for Japanese 'cotton' cheesecake. This light and fluffy cheesecake is a popular dessert in Japan, and it's made with cream cheese, eggs, and cornstarch. The result is a creamy and delicate cake that's perfect for satisfying your sweet tooth.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For a decadent and fancy upgrade to your beer can chicken, try this recipe for steak spring roll with red wine reduction. The steak is marinated in a red wine and soy sauce mixture, and then grilled to perfection. It's served with rice noodles, lettuce, and a red wine reduction sauce that's rich and flavorful.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
This recipe for spring roll salad with peanut glazed tofu is a delicious and healthy option for a side dish. The tofu is marinated in a peanut and soy sauce mixture, and then baked until crispy. The salad is filled with fresh veggies like cabbage, cucumber, and carrots, and it's topped with the flavorful glazed tofu.
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Asparagus Smoked Salmon Sushi
Main Ingredients: Asparagus, Sesame Oil, Soy Sauce, Sushi Rice, Nori
If you're a fan of sushi, you'll love this recipe for asparagus smoked salmon sushi. The asparagus is blanched and then wrapped in smoked salmon and nori for a unique and tasty roll. It's a perfect appetizer to serve with your beer can chicken or as a light lunch option.
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Miso-Roasted Asparagus Soba Noodle Salad
Main Ingredients: Sunflower Seeds, Black Sesame Seeds, Soba Noodles, Red
This recipe for miso-roasted asparagus soba noodle salad is a delicious and nutritious side dish for beer can chicken. The asparagus is roasted with a miso and ginger marinade, and then tossed with soba noodles, carrots, and a sesame and soy sauce dressing. It's a tasty and filling option that's packed with flavor.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
This recipe for asparagus scrambled eggs chirashi sushi is a unique and tasty way to enjoy sushi. The asparagus is stir-fried with eggs and soy sauce, and then served over a bed of sushi rice. It's a great way to incorporate more protein into your meal, and it pairs well with the juicy and tender beer can chicken.
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Asparagus Scrambled Eggs Chirashi Sushi
Main Ingredients: Asparagus, Rice, Sesame Seeds, Masago, Mushrooms, Soy
This recipe for spring roll salad with fresh herbs and peanut dressing is a light and refreshing side dish for beer can chicken. The salad is filled with crisp veggies like cabbage, cucumber, and carrots, and it's topped off with fresh herbs like mint and cilantro. The peanut dressing adds a tangy and slightly sweet flavor to the dish.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
This recipe for Vietnamese shrimp spring roll bowl with sweet chili sauce is a delicious and healthy meal option. The bowl is filled with rice noodles, shrimp, and fresh veggies like cucumber, carrots, and bean sprouts. The sweet chili sauce adds a spicy and sweet kick to the dish, and it pairs well with the juicy and tender beer can chicken.
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
This recipe for sweet and sour chicken spring roll bowl is a tasty and satisfying meal option. The bowl is filled with rice noodles, chicken, and fresh veggies like bell peppers, cabbage, and carrots. The sweet and sour sauce adds a tangy and slightly sweet flavor to the dish, and it complements the juicy and tender beer can chicken perfectly.
The Perfect Filling Combination
When it comes to spring rolls, the filling is the star of the show. In Japanese spring rolls, the key is to use fresh and high-quality ingredients to create a light and flavorful filling. Shredded carrots, cabbage, and bean sprouts are a must in this recipe, providing a satisfying crunch and a pop of color. You can also add thinly sliced bell peppers, mushrooms, and tofu for added texture and protein. To enhance the flavor, try adding a touch of soy sauce, sesame oil, and rice vinegar to the filling mixture. This will give your spring rolls a delicious umami taste that is characteristic of Japanese cuisine.
The Art of Rolling
Rolling spring rolls may seem intimidating, but with a little practice, it becomes second nature. The key is to use rice paper wrappers that have been dipped in warm water for a few seconds to soften. Place the wrapper on a clean surface and add your filling in the center. Don't overstuff the wrapper as it will be difficult to roll. Start by folding the sides of the wrapper towards the center, then roll from the bottom up, making sure to tuck in the sides as you go. The moisture from the filling will help seal the wrapper, so there's no need for any additional binding. Repeat the process until you've used up all your filling.
Crunchy and Crispy, Not Greasy
One of the reasons why Japanese spring rolls are so popular is because they are fried to perfection. To achieve a crispy and crunchy exterior without being greasy, it's important to use high-heat oil like peanut or canola oil for frying. Make sure the oil is hot enough before adding the spring rolls to the pan, or else they will absorb too much oil. Fry the spring rolls for about 2-3 minutes until they turn golden brown. For a healthier alternative, you can also bake the spring rolls in the oven for about 15 minutes at 400 degrees Fahrenheit.
Serve with a Dipping Sauce
The perfect spring roll is not complete without a delicious dipping sauce. You can make a simple and tasty sauce by mixing together soy sauce, rice vinegar, honey, and chili flakes. Adjust the ingredients according to your taste preference, and feel free to add in some chopped scallions or cilantro for added freshness. Serve the sauce alongside your spring rolls for a burst of flavor with every bite.
Now that you have all the tips and tricks for making Japanese spring rolls from scratch, it's time to get cooking! With a little practice, you'll be able to create a batch of crispy and delicious spring rolls that will impress your taste buds and your guests. So go ahead and give this recipe a try, and let us know how it turned out!