18 Spring Roll Recipe Chinese Style Experience Flavor Like Never Before!
Published on: Mar 25, 2024
If you're a fan of Chinese cuisine, then you've probably heard of spring rolls. These crispy and flavorful appetizers are a staple in Chinese restaurants and are enjoyed by people all over the world. But have you ever thought about making them at home? In this article, we'll show you how to make spring rolls Chinese style, so you can enjoy them anytime you want. From the ingredients you'll need to the step-by-step instructions, we've got you covered. Let's get rolling!
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Are you tired of the same old chicken recipes? Why not try something new and exciting with these top 20 beer can chicken recipes. From delicious potstickers filled with spring vegetables to flavorful stir-fries, there is something for every taste in this list.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Fresh spring vegetables are the star of this easy and healthy stir-fry recipe. Asparagus, sugar snap peas, and broccoli are sautéed with chicken and tossed in a savory sauce. Serve over rice or noodles for a satisfying meal.
This classic Chinese dish is made with a crispy and flaky wrapper filled with a mixture of chicken, vegetables, and spices. Serve with sweet and sour sauce for dipping, and you have a perfect appetizer or snack.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir-fry is packed with crunchy sugar snap peas and succulent shrimp, all tossed in a delicious sesame sauce. Serve over rice or noodles for a complete meal that is sure to impress.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
This unique twist on a traditional Chinese chicken salad is wrapped in a crispy and light spring roll wrapper. Filled with chicken, cabbage, carrots, and almonds, these spring rolls are a fun and tasty way to enjoy a classic dish.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
These spring rolls are packed with fresh vegetables, shrimp, and noodles, and served with a delicious and tangy dipping sauce. They make for a perfect appetizer or light meal.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a tasty dipping sauce. This simple and flavorful sauce is made with soy sauce, rice vinegar, and honey, and is the perfect accompaniment to your favorite spring rolls.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you love the flavors of a spring roll but want a more substantial meal, these spring roll bowls are the perfect solution. Filled with rice, chicken, and fresh vegetables, these bowls are a healthy and satisfying option.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
For a vegetarian option, try this spring roll bowl filled with tofu, rice, and an assortment of fresh vegetables. It's a tasty and filling meal that will leave you feeling satisfied and nourished.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
This delicious fried rice is loaded with spring vegetables and scrambled eggs, and topped with a sweet and savory sesame sauce. It's a great way to use up leftover rice and incorporate some fresh spring produce into your meal.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
This colorful and flavorful veggie spring roll bowl is filled with rice, tofu, and an assortment of fresh vegetables. It's a great way to get a variety of nutrients in one tasty and satisfying meal.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
This classic spring roll recipe is a must-try for any fan of Asian cuisine. Filled with pork, cabbage, and carrots, these spring rolls are sure to please your taste buds.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
For a light and refreshing meal, try these fresh shrimp spring roll bowls. Filled with rice noodles, shrimp, and a variety of fresh vegetables, these bowls are perfect for a hot summer day.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
Vegans and vegetarians, rejoice! These easy vegan spring roll bowls are filled with tofu, rice noodles, and an assortment of fresh vegetables. They are a delicious and healthy option for any meal.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
For a convenient and portable lunch option, try this spring roll salad in a jar. Layer rice noodles, chicken, and an assortment of fresh vegetables in a mason jar for a colorful and tasty meal on-the-go.
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
If you love the flavors of a spring roll but don't want to deal with the hassle of rolling them, try this chicken spring roll in a bowl. Filled with all the usual suspects, this bowl is a quick and easy way to enjoy your favorite dish.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For a more upscale twist on a spring roll, try this steak spring roll with a rich and flavorful red wine reduction sauce. It's a perfect dish for a special occasion or date night at home.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
This spring roll salad is loaded with crispy tofu, rice noodles, and an assortment of fresh vegetables, and topped with a delicious peanut glaze. It's a tasty and healthy option for any meal.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For a hearty and satisfying meal, try this steak spring roll filled with beef, mushrooms, and an assortment of fresh vegetables, and served with a rich and flavorful red wine reduction sauce. It's a perfect dish for meat lovers.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
This spring roll salad is filled with fresh herbs, rice noodles, and an assortment of vegetables, and topped with a creamy and tangy peanut dressing. It's a delicious and healthy option for any meal.
Ingredients You'll Need
To make spring rolls Chinese style, you'll need the following ingredients:
In a bowl, mix together the ground pork or chicken, shredded carrots, cabbage, bean sprouts, mushrooms, green onions, garlic, soy sauce, salt, pepper, and five-spice powder. Make sure everything is well combined.
Step 2: Soak the Wrappers
Take a sheet of rice paper wrapper and submerge it into a bowl of water for a few seconds until it becomes soft and pliable.
Step 3: Add the Filling
Place a spoonful of filling onto the center of the wrapper. Make sure not to overfill it, as this will make it difficult to roll.
Step 4: Roll the Wrapper
Fold the sides of the wrapper towards the center, then roll it up tightly from the bottom to the top.
Step 5: Fry the Spring Rolls
In a pan, heat up some vegetable oil over medium-high heat. Once the oil is hot, carefully place the spring rolls into the pan and fry until they turn golden brown and crispy.
Step 6: Serve and Enjoy
Once the spring rolls are done, take them out of the pan and place them on a paper towel to drain any excess oil. Serve them with your favorite dipping sauce, such as sweet and sour sauce or soy sauce, and enjoy your homemade spring rolls Chinese style!
In conclusion, making spring rolls Chinese style may seem intimidating, but with these easy-to-follow instructions, you'll be able to make them like a pro. So next time you're craving some crispy and delicious spring rolls, skip the takeout and try making them at home. Your taste buds will thank you.
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