20 Spring Onions Recipe Southern Living Cook Up Something Special!
Published on: Apr 29, 2024
Spring onions are an essential ingredient in Southern cooking, adding a touch of freshness and flavor to any dish. With their slender green stalks and small white bulbs, these onions pack a punch of taste and nutrition. They are easy to find in any grocery store and add a unique twist to classic recipes. In this article, we will explore some delicious and creative ways to use spring onions in your cooking, making them a staple ingredient in your Southern kitchen.
If you're looking for a delicious and easy way to spice up your weeknight dinners, then you have to try this Southern Smothered Chicken recipe. This classic Southern dish is full of flavor and will have your taste buds begging for more. The chicken is slow-cooked in a rich and savory gravy, creating a melt-in-your-mouth texture that is simply irresistible. Serve it over rice or mashed potatoes for the ultimate comfort food experience.
No Southern meal is complete without a side of collard greens. These hearty and nutritious greens are cooked in a flavorful broth made with bacon, onions, and spices. The result is a dish that is both savory and slightly sweet, with a tender texture that will have you coming back for seconds. Serve them alongside your favorite protein for a well-rounded and satisfying meal.
Cabbage may not be the most glamorous vegetable, but when it's cooked Southern-style, it's downright delicious. This recipe combines cabbage with bacon, onions, and a touch of brown sugar to create a side dish that is both sweet and savory. The cabbage is cooked until tender and caramelized, making it the perfect accompaniment to any meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're in the mood for something light and fresh, this Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is the perfect recipe for you. It's packed with crisp sugar snap peas, juicy shrimp, and a flavorful sesame sauce. This stir-fry is not only delicious, but it's also a great way to incorporate seasonal vegetables into your meals.
Squash casserole is a staple in Southern cuisine, and for good reason. This dish combines tender squash with a creamy and cheesy sauce, topped with a crispy breadcrumb topping. It's easy to make and is the perfect side dish for any occasion. Serve it alongside your favorite protein for a well-balanced and delicious meal.
If you're a fan of fried foods, then you have to try this Southern Fried Cabbage recipe. It takes the humble cabbage and transforms it into a flavorful and crispy dish that is sure to be a hit. The cabbage is seasoned with garlic, onion, and red pepper flakes, then fried until golden brown. Serve it as a side dish or as a delicious snack.
Forget store-bought spaghetti sauce, this Southern Spaghetti Sauce is where it's at. This recipe takes basic ingredients like ground beef, tomatoes, and spices, and turns them into a rich and flavorful sauce that is perfect for pasta night. The addition of a little bit of sugar balances out the acidity of the tomatoes, creating a sauce that is both sweet and savory.
If you're tired of the same old salmon dishes, then you have to try these Southern Fried Salmon Patties. They're crispy on the outside, tender and flaky on the inside, and packed with flavor. The salmon is combined with onion, garlic, and spices, then pan-fried until golden brown. Serve them with a side of tartar sauce for a delicious and satisfying meal.
Cornbread dressing is a classic Southern dish that is often served during the holidays. This recipe takes traditional dressing to the next level with the addition of savory sausage, onion, and celery. The cornbread adds a slightly sweet and hearty texture, making it the perfect accompaniment to roasted turkey or chicken.
If you have an abundance of fresh tomatoes, then this Southern Stewed Tomatoes recipe is a must-try. It's a simple and flavorful side dish that is perfect for any meal. The tomatoes are cooked with bacon, onion, and spices, creating a rich and savory sauce that is perfect for dipping bread or serving over rice.
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Asparagus and Spring Onion Soup
Main Ingredients: Asparagus, Spring Onion, Onion, Potatoes, Butter
This Asparagus and Spring Onion Soup is the perfect way to welcome spring. It's light, fresh, and packed with seasonal vegetables. The asparagus and spring onions are cooked in a vegetable broth until tender, then pureed to create a creamy and flavorful soup. Serve it as a starter or as a light lunch with a side of crusty bread.
Breakfast casseroles are a staple in Southern households, and for good reason. They're easy to make and perfect for feeding a crowd. This recipe combines eggs, cheese, sausage, and bread to create a hearty and satisfying breakfast dish that is perfect for lazy weekend mornings.
If you're a fan of cornbread dressing, then you have to try this Southern Cornbread Stuffing. It takes traditional dressing to the next level with the addition of delicious and flavorful ingredients like sausage, apples, and cranberries. The result is a dish that is both sweet and savory, and perfect for any holiday meal.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
Turkey necks may not be the most popular cut of meat, but in the South, they are a delicacy. This recipe takes turkey necks and turns them into a rich and flavorful dish that is perfect for a Sunday dinner. The turkey is slow-cooked in a savory gravy until it's tender and falling off the bone. Serve it over rice or with your favorite side dishes for a truly Southern meal.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
Shrimp and grits is a classic Southern dish that is both hearty and delicious. This recipe takes it to the next level with the addition of smoky bacon, savory onions, and spicy Cajun seasonings. The grits are cooked until creamy and the shrimp is cooked in a flavorful sauce, creating a dish that is perfect for any occasion.
No Southern meal is complete without a side of hush puppies. These crispy and flavorful bites are made with cornmeal, onion, and spices, then fried until golden brown. They're the perfect accompaniment to any seafood dish, or they can be enjoyed as a snack on their own.
If you're a fan of shrimp and grits, then you have to try this Southern Shrimp and Grits recipe. It's a classic dish that is packed with flavor and is sure to become a family favorite. The grits are cooked until creamy and the shrimp is cooked in a rich and spicy sauce, creating a dish that is both hearty and satisfying.
Mustard greens are a staple in Southern cuisine, and for good reason. They're packed with nutrients and have a slightly bitter and peppery flavor that pairs perfectly with savory meats. This recipe cooks the mustard greens in a flavorful broth made with bacon, onion, and spices, creating a dish that is both nutritious and delicious.
Green beans may seem like a simple and basic side dish, but in the South, they are elevated to new heights. This recipe cooks the green beans in a savory and flavorful broth made with bacon, onion, and spices, creating a dish that is both tender and full of flavor. It's the perfect accompaniment to any meal.
If you're a fan of hush puppies, then you have to try this Southern Hushpuppies recipe. These crispy and flavorful bites are made with cornmeal, onion, and spices, then fried until golden brown. Serve them alongside your favorite seafood dish for a truly Southern meal.
The Versatile Spring Onion
Spring onions are a versatile ingredient that can be used in a variety of dishes. They are a member of the onion family, but unlike regular onions, they have a milder and sweeter flavor. This makes them perfect for adding a subtle onion taste to dishes without overpowering other flavors. They also add a pop of color and texture to any dish, making them not only delicious but visually appealing as well.
Health Benefits of Spring Onions
Apart from their delicious taste, spring onions also bring a host of health benefits to the table. They are rich in antioxidants and vitamins, making them an excellent addition to any diet. They are also low in calories and high in fiber, making them a great choice for those trying to maintain a healthy weight. Spring onions are also known for their anti-inflammatory properties, making them a great choice for those with conditions such as arthritis.
Spring Onion Recipes
Now that we know the benefits of incorporating spring onions into our diet, let's explore some mouth-watering recipes that make use of this versatile ingredient. One classic dish that can be elevated with the addition of spring onions is deviled eggs. Simply adding some finely chopped spring onions to the egg mixture adds a burst of flavor and color to this party favorite.
Another delicious way to use spring onions is in a stir-fry. The combination of the crunchy green stalks and slightly cooked white bulbs adds texture and flavor to any stir-fry dish. You can also use spring onions in salads, adding a subtle onion taste without the pungent bite of regular onions.
Conclusion
Spring onions are a staple in Southern cooking, and for a good reason. Their versatility and health benefits make them a must-have ingredient in any kitchen. So next time you're planning your menu, don't forget to add some spring onions to your shopping list. Your taste buds and body will thank you.
