19 Spring Onion Soup South Indian Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
Spring onion soup is a delicious and nutritious dish that is popular in South Indian cuisine. Made with fresh spring onions and a flavorful broth, this soup is a perfect balance of tangy and spicy flavors. It is also incredibly easy to make and can be served as a light meal or as a starter to a larger meal. In this article, we will explore the traditional South Indian recipe for spring onion soup and how you can easily recreate it at home.
Main Ingredients: Bacon, Onion, Sliced Mushrooms, Sea Salt, Black Pepper
If you're looking for a delicious and hearty soup to warm you up on a cool spring day, look no further than this spring chicken soup. Made with tender chicken, fresh vegetables, and flavorful spices, this soup is the perfect combination of comfort and nutrition. The best part? It's easy to make and can be on the table in under an hour.
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Spring Onion Soup
Main Ingredients: Extra Virgin Olive Oil, Spring Onions, Coarse Salt, Low
This spring onion soup is a classic dish that never goes out of style. The combination of sweet spring onions and rich, creamy broth makes for a delicious and satisfying meal. And with only a few simple ingredients, it's a quick and easy option for a weeknight dinner.
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Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
If you're a fan of Indian flavors, you'll love this slow cooker red lentil soup. The lentils and spinach provide a healthy dose of protein and greens, while the coconut milk adds a creamy, indulgent touch. Plus, the slow cooker does all the work for you, making it a perfect option for busy weeknights.
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Asparagus and Spring Onion Soup
Main Ingredients: Asparagus, Spring Onion, Onion, Potatoes, Butter
If you're looking for a soup that truly captures the essence of spring, look no further than this asparagus and spring onion soup. The fresh, seasonal vegetables are the stars of this dish, and the addition of creamy potatoes and fragrant herbs make it a truly irresistible meal.
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Spring Vegetable Quinoa Minestrone
Main Ingredients: Olive Oil, Garlic, White Onion, Sliced Carrots, Diced
This spring vegetable quinoa minestrone is a healthy and hearty twist on the classic Italian soup. Packed with veggies, beans, and quinoa, it's a complete meal in a bowl. And with a flavorful broth made from tomatoes and herbs, it's a soup you'll want to make again and again.
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Spring Onion Soup Completely Unadorned
Main Ingredients: Extra Virgin Olive Oil, Spring Onions, Garlic, Salt
If you're a purist when it comes to soup, this spring onion soup is for you. Made with just a few simple ingredients, including spring onions, broth, and butter, it's a simple yet delicious option for a light lunch or dinner.
This Indian mulligatawny soup is a fusion of Indian and British flavors, resulting in a unique and delicious meal. The combination of aromatic spices, hearty chicken, and creamy coconut milk make for a soup that will warm you up from the inside out.
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Cream of Asparagus Soup
Main Ingredients: Asparagus, Unsalted Butter, Onion, Reduced Sodium
This cream of asparagus soup is a classic for a reason. The tender asparagus, rich broth, and creamy texture make for a comforting and satisfying meal. And with only a handful of ingredients, it's a soup that can be made in no time.
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Spring Minnestrone with Tortellini
Main Ingredients: Olive Oil, Diced Onion, Chopped Celery, Garlic, Chicken
This spring minestrone with tortellini is a fun and delicious twist on the classic soup. The addition of cheesy tortellini adds a burst of flavor and a satisfying texture to the soup, making it a perfect option for a family dinner.
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Spring Vegetable and Chickpea Minestrone-
Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
This spring vegetable and chickpea minestrone is a healthy and filling soup that's packed with nutrients and flavor. The combination of seasonal vegetables and protein-rich chickpeas makes for a well-balanced meal that will leave you feeling satisfied and nourished.
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Chilled Spring Pea Soup
Main Ingredients: Bacon, Extra Virgin Olive Oil, Celery Ribs, Onion
If you're looking for a refreshing and light soup for a warm spring day, this chilled spring pea soup is the perfect option. The sweet peas and fresh herbs make for a bright and flavorful soup that can be enjoyed as a starter or a light lunch.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup is a simple yet flavorful dish that's perfect for vegetarians and meat-eaters alike. Made with lentils, spices, and creamy coconut milk, it's a hearty and satisfying soup that can be enjoyed on its own or served over rice for a complete meal.
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Spring Asparagus and Potato Chowder
Main Ingredients: Olive Oil, Leeks, Onion, Shallot, Garlic Cloves, Kosher
This spring asparagus and potato chowder is a creamy and comforting soup that's perfect for chilly spring days. The tender asparagus and potatoes, combined with rich broth and cream, make for a soup that will warm you up from the inside out.
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Instant Pot Spring Vegetable Soup
Main Ingredients: Bone Broth, Onion, Garlic, Spring Greens, Medium
If you have an Instant Pot, this spring vegetable soup is a must-try. Packed with seasonal vegetables and flavorful herbs, it's a quick and easy option for a healthy and delicious meal. And with the Instant Pot doing all the work, it's a soup that can be on the table in no time.
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Spring Pea and Basil Soup
Main Ingredients: Olive Oil, Onion, Leeks, Chicken Broth, Frozen Peas
This spring pea and basil soup is a vibrant and flavorful option for a light lunch or dinner. The combination of sweet peas, fragrant basil, and creamy broth make for a soup that's bursting with spring flavors.
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Salmon and Spring Vegetable Curry
Main Ingredients: Coconut Oil, Salmon, Onion, Curry Powder, Carrots, Snow
If you're in the mood for something a little different, this salmon and spring vegetable curry is the perfect option. The tender salmon, paired with seasonal vegetables and a flavorful curry sauce, makes for a satisfying and unique soup that's sure to impress.
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Vegan Matzo Ball Soup with Spring Vegetables
Main Ingredients: Olive Oil, Onion, Medium Potato, Medium Carrots, Celery
If you're following a vegan diet, you don't have to miss out on the deliciousness of matzo ball soup. This vegan version is made with plant-based ingredients and packed with spring vegetables for a healthy and flavorful twist on the classic dish.
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Cream-Free Creamy Spring Asparagus Soup
Main Ingredients: Butter, Asparagus, Onion, Garlic, Vegetable Broth
If you're looking for a creamy and decadent soup without the cream, this spring asparagus soup is for you. The pureed asparagus and potatoes give this soup a creamy texture without the added fat, making it a guilt-free option for a delicious meal.
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Spring Asparagus Soup with a Poached Egg
Main Ingredients: Asparagus, Onion, Leek, Garlic, Olive Oil, Vegetable
This spring asparagus soup with a poached egg is a simple but elegant option for a light lunch or dinner. The combination of tender asparagus, creamy broth, and a perfectly poached egg makes for a satisfying and delicious meal.
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Spring Pea Soup with Lemon and Mint
Main Ingredients: Butter, Onion, Shallot, Peas, Vegetable Broth, Fresh
This spring pea soup with lemon and mint is a fresh and flavorful option for a light and healthy meal. The bright flavors of the peas and herbs, combined with a touch of tangy lemon, make for a soup that's perfect for spring.
The Health Benefits of Spring Onions
Spring onions, also known as scallions, are a staple ingredient in many South Indian dishes. Not only do they add a unique flavor to dishes, but they also come with a host of health benefits. These green onions are low in calories and high in essential nutrients such as vitamins A, C, and K, as well as minerals like iron and potassium. They also contain antioxidants and anti-inflammatory properties, making them a great addition to any diet.
Traditional South Indian Recipe for Spring Onion Soup
To make this delicious soup, you will need:
1 bunch of spring onions
1 tablespoon of oil
1 teaspoon of cumin seeds
1 teaspoon of grated ginger
2 cloves of garlic, minced
1 green chili, chopped
1 cup of vegetable broth
1 cup of coconut milk
Salt to taste
Coriander leaves for garnish
Instructions:
Heat oil in a pan and add cumin seeds.
Once the seeds start to splutter, add grated ginger, minced garlic, and chopped green chili. Sauté for a minute.
Add the chopped spring onions and sauté for another 2-3 minutes.
Next, add the vegetable broth and let it come to a boil.
Reduce the heat and let it simmer for 5 minutes.
Add the coconut milk and salt to taste.
Let it simmer for another 2-3 minutes.
Turn off the heat and let the soup cool down slightly.
Using an immersion blender, blend the soup until smooth.
Garnish with coriander leaves and serve hot.
Enjoy the Flavors of Spring Onion Soup
This South Indian recipe for spring onion soup is not only easy to make but also bursting with flavors. The combination of tangy spring onions and spicy chili creates a unique taste that will leave your taste buds wanting more. So, the next time you're craving a warm and comforting soup, give this recipe a try and enjoy its delicious and nutritious benefits.
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