17 Spring Onion Recipe Indian Style Cook Up Something Special!
Published on: Mar 28, 2024
Spring onions, also known as scallions or green onions, are a versatile and flavorful ingredient commonly used in Indian cuisine. These slender vegetables add a mild onion flavor and a pop of color to dishes, making them a staple in many Indian households. In this article, we will explore some delicious and easy spring onion recipes Indian style that you can try at home to add a touch of Indian flair to your meals.
Infuse your beer can chicken with the flavors of India by serving it alongside a heaping scoop of Indian spiced lentils. This dish is packed with protein and spices that will complement the rich flavors of the chicken. It's the perfect way to add some variety to your dinner menu.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a lighter and healthier option, try pairing your beer can chicken with a spring sesame shrimp and sugar snap pea stir-fry. The fresh and crisp flavors of the stir-fry will balance out the richness of the chicken, creating a well-rounded and satisfying meal.
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Asparagus and Spring Onion Soup
Main Ingredients: Asparagus, Spring Onion, Onion, Potatoes, Butter
Embrace the season by serving a warm and comforting bowl of asparagus and spring onion soup alongside your beer can chicken. This soup is packed with fresh spring vegetables and will add a pop of color to your dinner table.
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Indian Lentil Saute with Kale and Asparagus
Main Ingredients: Green Lentils, Virgin Olive Oil, Yellow Onion, Garlic
For a healthy and flavorful side dish, try Indian lentil saute with kale and asparagus. The combination of lentils and vegetables will add a boost of nutrients to your meal, while the Indian spices will add a delicious kick of flavor.
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Asparagus Sabzi
Main Ingredients: Asparagus, Onion, Grated Coconut, Red Chilly Powder
If you're looking to add some variety to your vegetable dishes, try making asparagus sabzi. This Indian-inspired dish is made with coconut milk and spices for a creamy and flavorful side dish that will pair perfectly with your beer can chicken.
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Spring Cauliflower Rice
Main Ingredients: Cauliflower, Olive Oil, Onion, Mixed Vegetables, Salt
If you're trying to cut back on carbs, try swapping out traditional rice for spring cauliflower rice. This low-carb alternative is packed with fresh spring vegetables and will add a burst of flavor and texture to your meal.
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Spring Vegetable Egg Casserole
Main Ingredients: Olive Oil, White Onion, Large Carrot, Asparagus, Sugar
For a hearty and satisfying side dish, try making a spring vegetable egg casserole. This dish is loaded with fresh spring vegetables and protein-packed eggs, making it the perfect accompaniment to your beer can chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a classic Indian-inspired dish, try making Indian curry chicken to serve alongside your beer can chicken. The combination of spices and flavors will take your taste buds on a journey and will make for a delicious and filling meal.
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Quick Curried Rice With Egg, Spring Onions And Peas
Main Ingredients: Basmati Rice, Cumin Seeds, Curry Powder, Eggs, Melted
If you're looking for a quick and easy side dish, try making quick curried rice with egg, spring onions, and peas. This dish is packed with protein and fresh spring vegetables, making it a nutritious and flavorful addition to your dinner table.
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Spring Vegetable & Goat Cheese Frittata
Main Ingredients: Olive Oil, Zucchini, Asparagus Spears, Onion, Eggs
For a light and flavorful side dish, try making a spring vegetable and goat cheese frittata. This dish is loaded with fresh vegetables and creamy goat cheese, making it the perfect pairing for your beer can chicken.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a rich and flavorful dish, try making Indian chicken korma to serve alongside your beer can chicken. This classic Indian dish is made with a creamy coconut milk sauce and a blend of aromatic spices, making it a delicious and satisfying meal.
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Creamy Risotto with Roasted Spring Vegetables
Main Ingredients: Low Sodium Vegetable Broth, Olive Oil, Onion, Garlic
Risotto is a classic comfort food that pairs perfectly with beer can chicken. Try making a creamy risotto with roasted spring vegetables for a hearty and flavorful side dish that will complement the rich flavors of the chicken.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a twist on traditional Indian curry, try making North Indian chicken curry. This dish is made with a blend of spices and yogurt, creating a tangy and flavorful sauce that will perfectly complement your beer can chicken.
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Spring Vegetable Quinoa Minestrone
Main Ingredients: Olive Oil, Garlic, White Onion, Sliced Carrots, Diced
For a healthy and hearty soup, try making a spring vegetable quinoa minestrone. This dish is loaded with fresh spring vegetables and protein-packed quinoa, making it a nutritious and satisfying side dish for your beer can chicken.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're a fan of spicy food, try making Indian restaurant madras curry to serve alongside your beer can chicken. This dish is made with a blend of spices and coconut milk for a creamy and flavorful sauce that will add a delicious kick to your meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a unique and tasty side dish, try making crispy Indian okra. This dish is made by frying okra with a blend of Indian spices, creating a crispy and flavorful addition to your dinner table.
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Mushroom Spring Onion Curry - A healthy curry
Main Ingredients: Button Mushroom, Potato, Spring Onion, Onion, Tomato
If you're looking for a vegetarian option to serve alongside your beer can chicken, try making a mushroom spring onion curry. This dish is packed with flavor and nutrients, making it a healthy and delicious pairing for your meal.
For a rich and flavorful dish, try making Indian lamb curry. The combination of tender lamb and aromatic spices will add a depth of flavor to your meal and will pair perfectly with your beer can chicken.
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Harepyaaz ki lehsuni khichdi (Spring onion & garlic...
Main Ingredients: Basmati Rice, Tuvar Dal, Spring Onion, Onion, Garlic
For a unique and flavorful side dish, try making harepyaaz ki lehsuni khichdi. This Indian-inspired dish is made with rice, lentils, and a blend of spices, creating a hearty and satisfying addition to your dinner table.
Last but certainly not least, try making Indian red lentil dahl to serve alongside your beer can chicken. This dish is packed with protein and flavor, making it a delicious and healthy option for your dinner menu.
Spring onions, also known as scallions or green onions, are a versatile and flavorful ingredient commonly used in Indian cuisine. These slender vegetables add a mild onion flavor and a pop of color to dishes, making them a staple in many Indian households. In this article, we will explore some delicious and easy spring onion recipes Indian style that you can try at home to add a touch of Indian flair to your meals.
Indian-Style Spring Onion Curry
Ingredients:
1 bunch of spring onions, chopped
1 onion, finely chopped
2 tomatoes, chopped
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
1 cup water
Salt to taste
2 tbsp oil
Instructions:
In a pan, heat oil and add cumin seeds and mustard seeds. Let them splutter.
Add chopped onions and sauté until translucent.
Add chopped tomatoes and cook until they turn mushy.
Add turmeric powder, red chili powder, and garam masala. Mix well.
Add chopped spring onions and mix well.
Add water, cover the pan, and let it cook for 5 minutes.
Remove the cover and let the curry simmer for another 5 minutes until the spring onions are cooked.
Add salt to taste and mix well.
Garnish with fresh coriander leaves and serve hot with rice or roti.
This spring onion recipe Indian style is a delicious and easy way to incorporate spring onions into your meals. The combination of spices and the mild onion flavor of the spring onions make this dish a perfect accompaniment to any Indian meal. You can also add other vegetables like potatoes or peas to make the curry more wholesome and nutritious.
Spring Onion and Potato Fritters
Ingredients:
2 cups spring onions, chopped
1 cup potatoes, boiled and mashed
½ cup besan (chickpea flour)
1 tsp red chili powder
1 tsp coriander powder
½ tsp turmeric powder
Salt to taste
Oil for frying
Instructions:
In a bowl, mix together chopped spring onions, mashed potatoes, besan, red chili powder, coriander powder, turmeric powder, and salt.
Add a little water to make a thick batter.
In a pan, heat oil for frying.
Drop spoonfuls of the batter into the hot oil and fry until golden brown.
Remove from the oil and drain on a paper towel.
Serve hot with chutney or ketchup.
These crispy and flavorful spring onion and potato fritters are a popular street food in India. They make for a delicious snack or appetizer and are a great way to use up leftover boiled potatoes. The spring onions add a fresh and zesty flavor to the fritters, making them a hit with both kids and adults alike.
In conclusion, spring onions are a versatile and delicious addition to any Indian dish. Whether you use them in curries, fritters, or stir-fries, they add a unique flavor and texture to the dish. So, next time you're looking to add a touch of Indian flavor to your meals, give these spring onion recipes Indian style a try and impress your family and friends with your cooking skills.
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