15 Spring Onion Curry Recipe Indian Egg Dive Into Deliciousness!
Published on: Mar 31, 2024
Spring onions, also known as green onions or scallions, are a staple in Indian cuisine. These vibrant and flavorful alliums are often used in a variety of dishes, including curries, salads, and soups. One mouth-watering dish that definitely deserves a spot in your recipe book is spring onion curry. This savory and aromatic dish combines the delicate flavors of spring onions with the richness of eggs, creating a perfect balance of taste and texture. In this article, we will take a closer look at how to prepare this delicious spring onion curry recipe, Indian style.
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Ingredients
For the curry:
Spring onions: 1 bunch, chopped
Tomatoes: 2, finely chopped
Onion: 1, finely chopped
Ginger: 1-inch piece, grated
Garlic: 4 cloves, minced
Green chilies: 2, finely chopped
Turmeric powder: 1 tsp
Coriander powder: 1 tbsp
Garam masala: 1 tsp
Salt: to taste
For the egg mixture:
Eggs: 4
Onion: 1, finely chopped
Green chilies: 2, finely chopped
Salt: to taste
Oil: 1 tbsp
Method
In a pan, heat oil over medium heat. Add chopped spring onions and sauté for 2-3 minutes until they soften.
Add chopped tomatoes, onion, ginger, garlic, and green chilies to the pan. Sauté for another 2-3 minutes until the tomatoes are cooked.
Add turmeric powder, coriander powder, garam masala, and salt to the pan. Mix well and cook for a minute.
Meanwhile, in a separate bowl, beat the eggs with chopped onions, green chilies, and salt.
Make a well in the center of the pan and pour the egg mixture into it. Let it cook for a minute.
Gently mix the egg mixture with the spring onion curry, making sure not to break the eggs too much.
Cover the pan and let it cook for 2-3 minutes until the eggs are fully cooked.
Remove from heat and garnish with fresh coriander leaves.
Serving Suggestions
This spring onion curry recipe pairs well with steamed rice, roti, or naan. You can also serve it as a side dish with your favorite Indian meal.
Health Benefits
Spring onions are packed with essential nutrients such as vitamins A, C, and K, as well as minerals like iron and calcium. They also have anti-inflammatory and antioxidant properties, making them a great addition to any meal.
Moreover, eggs are a rich source of protein, healthy fats, and various vitamins and minerals. They are also known to promote heart health and improve brain function.
Final Thoughts
This spring onion curry recipe is a delicious and nutritious way to incorporate these flavorful alliums into your diet. With its vibrant colors and aromatic flavors, it is sure to be a hit with your family and friends. So why not give it a try and indulge in this mouth-watering Indian egg curry recipe today!