15 Spring Onion Curry Recipe Indian Egg Dive Into Deliciousness!

Published on: Mar 31, 2024

Spring onions, also known as green onions or scallions, are a staple in Indian cuisine. These vibrant and flavorful alliums are often used in a variety of dishes, including curries, salads, and soups. One mouth-watering dish that definitely deserves a spot in your recipe book is spring onion curry. This savory and aromatic dish combines the delicate flavors of spring onions with the richness of eggs, creating a perfect balance of taste and texture. In this article, we will take a closer look at how to prepare this delicious spring onion curry recipe, Indian style.

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
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If you're looking for a delicious and easy meal to make in your crockpot, look no further than this chicken curry recipe. Tender chunks of chicken simmer in a rich and flavorful curry sauce, creating a dish that will leave your taste buds begging for more. The best part? You can set it and forget it, making it perfect for busy weeknights or lazy Sundays.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
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For a unique twist on traditional chicken curry, try this recipe for chicken kofta curry. Tender chicken meatballs are simmered in a spicy and aromatic Indian sauce, creating a dish that is bursting with flavor. Serve it over rice or with naan bread for a hearty and satisfying meal.
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Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
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If you're a fan of meatballs, you'll love this Indian twist on a classic dish. This chicken kofta curry features tender and juicy meatballs in a rich and flavorful curry sauce. The combination of spices and herbs creates a dish that is both comforting and exotic.
4 of 20

Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
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This Bengali-style egg curry is a must-try for any curry lover. Hard-boiled eggs are simmered in a creamy and coconutty sauce, creating a dish that is rich and satisfying. The addition of mustard seeds and curry leaves adds a unique and delicious flavor to this traditional Bengali dish.
5 of 20

Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
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If you're looking to spice up your vegetarian curry game, try this Indian-Thai fusion eggplant curry. It combines the traditional flavors of Indian curry with the spicy and tangy flavors of Thai cuisine. The result is a dish that is bursting with flavor and perfect for a meatless meal.
6 of 20

Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper
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If you're a fan of seafood, this Indian mussels with creamy curry sauce recipe is a must-try. The mussels are cooked in a rich and flavorful curry sauce, creating a dish that is both elegant and delicious. Serve it with some crusty bread for dipping and you have a meal fit for a special occasion.
7 of 20

Chettinad Mushroom Masala (South Indian Mushroom...

Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
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For a unique and flavorful vegetarian option, try this Chettinad mushroom masala. It features tender mushrooms in a spicy and tangy South Indian curry sauce. The combination of spices and herbs creates a dish that is both hearty and satisfying.
8 of 20

Chicken Kofta in Creamy Coconut Curry

Main Ingredients: Ground Chicken, Chickpea Flour, Plain Yogurt, Egg
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If you're a fan of creamy and coconutty curries, you'll love this chicken kofta in creamy coconut curry recipe. Tender chicken meatballs are cooked in a rich and creamy curry sauce, creating a dish that is both comforting and indulgent. Serve it over rice for a complete and satisfying meal.
9 of 20

Lemon & Curry Asparagus Soup

Main Ingredients: Butter, Extra Virgin Olive Oil, Onion, Salt, Curry
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Soup lovers, rejoice! This lemon and curry asparagus soup is a unique and delicious option that is perfect for any season. The combination of tangy lemon and spicy curry creates a flavor explosion that will have you going back for seconds. Plus, it's a great way to use up any extra asparagus you may have on hand.
10 of 20

Easy Chicken Kofta in Creamy Coconut Curry

Main Ingredients: Ground Chicken, Chickpea Flour, Plain Yogurt, Egg
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This easy chicken kofta in creamy coconut curry recipe is perfect for those busy weeknights when you still want to enjoy a delicious home-cooked meal. The chicken meatballs are cooked in a rich and creamy curry sauce, making it a dish that is both easy and delicious.
11 of 20

Lamb Kofta Kari – Meatballs in Spicy Curry Sauce

Main Ingredients: Ground Lamb, Salt, Cumin, Fenugreek, Garlic Powder
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If you're a fan of lamb, you'll love this lamb kofta kari recipe. Tender lamb meatballs are simmered in a spicy curry sauce, creating a dish that is both hearty and flavorful. Serve it with some naan bread for dipping and you have a meal that is fit for a king.
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13 of 20

Spicy Slow cooked Beef Curry

Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste
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For a hearty and satisfying meal, look no further than this spicy slow cooked beef curry. Tender beef is slow-cooked in a spicy and aromatic curry sauce, creating a dish that is full of flavor and perfect for colder nights. Serve it over rice for a complete meal.
14 of 20

Curried Hoppin' John - Vegan Black Eyed Pea Curry

Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper
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This curried hoppin' John is a vegan twist on a classic Southern dish. Black-eyed peas are cooked in a spicy and tangy curry sauce, creating a dish that is both comforting and flavorful. Serve it over rice for a complete and satisfying meal.
15 of 20

Indian Kadai Chicken Gravy

Main Ingredients: Curry, Coriander Seeds, Cumin Seeds, Fennel Seeds
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This Indian kadai chicken gravy is a must-try for any curry lover. Tender chicken is cooked in a rich and flavorful gravy, creating a dish that is both hearty and delicious. The combination of spices and herbs creates a unique and delicious flavor that will have you coming back for more.
16 of 20

Parsi Gosht Ni Curry (Parsi Beef Curry)

Main Ingredients: Spice, Coriander Seeds, Cumin Seeds, Peanuts, Curry
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If you're looking to try something new, give this Parsi gosht ni curry a go. This Parsi-style beef curry features tender beef in a rich and flavorful gravy, creating a dish that is both exotic and delicious. Serve it with some naan bread for a complete and satisfying meal.
17 of 20

Vegan Indian Dal with Spinach

Main Ingredients: Yellow Split Peas, Water, Salt, Ground Turmeric, Chili
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18 of 20

Cauliflower Mellun (Sri Lankan Curry)

Main Ingredients: Cauliflower, Onion, Ground Turmeric, Cumin Seeds
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This cauliflower mellun is a Sri Lankan-style curry that is perfect for those looking to try something new. The combination of cauliflower, coconut milk, and spices creates a dish that is both creamy and flavorful. Serve it over rice for a complete and satisfying meal.
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Chana Dhal-Indian Style Lentils

Main Ingredients: Dhal, Turmeric Powder, Cinnamon Stick, Onion, Serrano
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20 of 20

Slow Cooker Indian Chicken and Rice

Main Ingredients: Chicken Breasts, Long Grain Brown Rice, Greek Yogurt
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This slow cooker Indian chicken and rice dish is perfect for those busy days when you still want to enjoy a delicious home-cooked meal. Tender chicken is cooked in a flavorful curry sauce and served over rice, making it a complete and satisfying meal. Plus, it's a great way to use your slow cooker and save time in the kitchen.

Ingredients

For the curry:

  • Spring onions: 1 bunch, chopped
  • Tomatoes: 2, finely chopped
  • Onion: 1, finely chopped
  • Ginger: 1-inch piece, grated
  • Garlic: 4 cloves, minced
  • Green chilies: 2, finely chopped
  • Turmeric powder: 1 tsp
  • Coriander powder: 1 tbsp
  • Garam masala: 1 tsp
  • Salt: to taste

For the egg mixture:

  • Eggs: 4
  • Onion: 1, finely chopped
  • Green chilies: 2, finely chopped
  • Salt: to taste
  • Oil: 1 tbsp

Method

  1. In a pan, heat oil over medium heat. Add chopped spring onions and sauté for 2-3 minutes until they soften.
  2. Add chopped tomatoes, onion, ginger, garlic, and green chilies to the pan. Sauté for another 2-3 minutes until the tomatoes are cooked.
  3. Add turmeric powder, coriander powder, garam masala, and salt to the pan. Mix well and cook for a minute.
  4. Meanwhile, in a separate bowl, beat the eggs with chopped onions, green chilies, and salt.
  5. Make a well in the center of the pan and pour the egg mixture into it. Let it cook for a minute.
  6. Gently mix the egg mixture with the spring onion curry, making sure not to break the eggs too much.
  7. Cover the pan and let it cook for 2-3 minutes until the eggs are fully cooked.
  8. Remove from heat and garnish with fresh coriander leaves.

Serving Suggestions

This spring onion curry recipe pairs well with steamed rice, roti, or naan. You can also serve it as a side dish with your favorite Indian meal.

Health Benefits

Spring onions are packed with essential nutrients such as vitamins A, C, and K, as well as minerals like iron and calcium. They also have anti-inflammatory and antioxidant properties, making them a great addition to any meal.

Moreover, eggs are a rich source of protein, healthy fats, and various vitamins and minerals. They are also known to promote heart health and improve brain function.

Final Thoughts

This spring onion curry recipe is a delicious and nutritious way to incorporate these flavorful alliums into your diet. With its vibrant colors and aromatic flavors, it is sure to be a hit with your family and friends. So why not give it a try and indulge in this mouth-watering Indian egg curry recipe today!

15 spring onion curry recipe indian egg Dive into deliciousness!

Chicken Curry in the Crockpot

yield: 4 total time: 45 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 4 pounds chicken thighs
  • 1 onion medium, chopped
  • 3 tablespoons curry
  • 1 can coconut milk unsweetened
  • 16 ounces salsa whatever heat you like - I use Medium

Nutrition

  • Calories : 1240 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 380 milligrams
  • Fat : 92 grams
  • Fiber : 6 grams
  • Protein : 82 grams
  • SaturatedFat : 39 grams
  • Sodium : 1040 milligrams
  • Sugar : 8 grams
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