15 Spring Mix Indian Recipe Get Cooking And Enjoy!

Published on: Mar 28, 2024

Spring is the perfect time to embrace fresh and vibrant flavors in our meals. And what better way to do so than by incorporating spring mix in our traditional Indian recipes? This versatile and nutritious mix of baby lettuces and greens adds a burst of color and nutrients to any dish. In this article, we'll introduce you to some creative and delicious ways to use spring mix in your Indian cooking, adding a refreshing twist to your meals.

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1 of 20

Spring Chicken Soup

Main Ingredients: Bacon, Onion, Sliced Mushrooms, Sea Salt, Black Pepper
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Looking for a delicious way to enjoy your beer can chicken? Try making a hearty spring chicken soup! This recipe features tender chunks of chicken, fresh spring vegetables, and a flavorful broth that will warm you up from the inside out. Plus, the added bonus of using beer as a liquid in the soup adds a unique depth of flavor that you won't find in any other chicken soup recipe.
2 of 20

Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
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Tired of the same old stir-fry recipes? Mix things up with this beer can chicken version that adds a twist of spring to the classic dish. With the addition of fresh sugar snap peas and a sesame sauce, this stir-fry is bursting with flavor and nutrients. Plus, the tender chunks of beer can chicken add a protein punch that will leave you feeling satisfied and energized.
3 of 20

Asparagus and Spring Onion Soup

Main Ingredients: Asparagus, Spring Onion, Onion, Potatoes, Butter
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Asparagus and spring onions are two quintessential spring vegetables, and they make a perfect pairing in this creamy soup. The beer can chicken adds a subtle smoky flavor, while the asparagus and spring onions provide a fresh and vibrant taste. This soup is a great way to use up leftover beer can chicken and enjoy the flavors of spring in one bowl.
4 of 20

Spring Cauliflower Rice

Main Ingredients: Cauliflower, Olive Oil, Onion, Mixed Vegetables, Salt
Cauliflower rice is a popular low-carb alternative to traditional rice, and it makes a great base for this beer can chicken recipe. Simply pulse cauliflower in a food processor until it resembles rice, then sauté it with your desired seasonings and mix in shredded beer can chicken for a protein boost. Add in some fresh spring veggies like peas and carrots for a colorful and nutritious dish.
5 of 20

Spring Vegetable Egg Casserole

Main Ingredients: Olive Oil, White Onion, Large Carrot, Asparagus, Sugar
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Looking for a crowd-pleasing brunch option that incorporates beer can chicken? Try making a spring vegetable egg casserole! This recipe combines eggs, milk, cheese, and beer can chicken with a variety of spring vegetables like asparagus, mushrooms, and bell peppers. It's a hearty and satisfying dish that's perfect for feeding a group.
6 of 20

Spring Vegetable & Goat Cheese Frittata

Main Ingredients: Olive Oil, Zucchini, Asparagus Spears, Onion, Eggs
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Another delicious egg-based dish that's perfect for showcasing beer can chicken and spring vegetables is a frittata. This recipe combines eggs, goat cheese, and beer can chicken with a variety of colorful spring veggies like cherry tomatoes, zucchini, and spinach. It's a quick and easy dish that's perfect for a light lunch or dinner.
7 of 20

Creamy Risotto with Roasted Spring Vegetables

Main Ingredients: Low Sodium Vegetable Broth, Olive Oil, Onion, Garlic
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This creamy risotto recipe is a great way to use up leftover beer can chicken and enjoy the flavors of spring. Roasted spring vegetables like asparagus, carrots, and peas add a burst of color and nutrients to the dish, while the creamy risotto provides a comforting and satisfying base. The beer can chicken adds a smoky and savory flavor that ties everything together perfectly.
8 of 20

Asparagus Sabzi

Main Ingredients: Asparagus, Onion, Grated Coconut, Red Chilly Powder
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Sabzi is a popular Persian dish made with a variety of herbs and vegetables, and it's a perfect way to showcase the fresh flavors of spring. This recipe adds beer can chicken to the mix for a protein boost and adds a unique depth of flavor to the dish. Serve it over rice for a complete meal that's bursting with springtime flavors.
9 of 20

Spring Vegetable Quinoa Minestrone

Main Ingredients: Olive Oil, Garlic, White Onion, Sliced Carrots, Diced
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Quinoa is a nutritious and versatile grain that pairs perfectly with beer can chicken and spring vegetables in this hearty minestrone soup. It's packed with protein, fiber, and a variety of vitamins and minerals, making it a healthy and satisfying meal option. Plus, the addition of beer can chicken adds a unique and delicious twist to the traditional minestrone recipe.
10 of 20

Spring Vegetable Frittata

Main Ingredients: Noodles, Diced Onion, Asparagus, Green Peas, Crumbled
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Another delicious frittata recipe that's perfect for spring is this one made with beer can chicken and a variety of fresh spring vegetables. Bell peppers, cherry tomatoes, and asparagus add a pop of color and flavor to the dish, while the beer can chicken adds a smoky and savory element. This frittata is perfect for breakfast, lunch, or dinner.
11 of 20

Spring Fried Rice

Main Ingredients: Cooked Brown Rice, Coconut Oil, Small Onion, Garlic
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Put a spring twist on a classic fried rice recipe by incorporating beer can chicken and fresh spring vegetables. This dish is packed with flavor and nutrients and is a great way to use up any leftover beer can chicken you may have. The combination of soy sauce, garlic, and ginger adds a delicious Asian-inspired flavor to the dish that's sure to be a hit.
12 of 20

Cream of Asparagus Soup

Main Ingredients: Asparagus, Unsalted Butter, Onion, Reduced Sodium
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This creamy asparagus soup is a great way to enjoy the flavors of spring in a comforting and satisfying dish. The addition of beer can chicken adds a unique depth of flavor that sets this soup apart from others. Serve it with crusty bread for a complete meal that's perfect for a chilly spring day.
13 of 20

Spring Minnestrone with Tortellini

Main Ingredients: Olive Oil, Diced Onion, Chopped Celery, Garlic, Chicken
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This hearty minestrone soup is loaded with fresh spring vegetables, tender beer can chicken, and cheesy tortellini. It's a complete meal in one bowl that's sure to satisfy your hunger and your taste buds. It's also a great way to use up any leftover beer can chicken and incorporate a variety of spring veggies into your diet.
14 of 20

Asian Mango, Cucumber and Spring Onion Salad with Fish...

Main Ingredients: Mangoes, Cucumber, Spring Onion, Fish Sauce, Lime Zest
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Looking for a light and refreshing way to enjoy your beer can chicken? Try making this Asian-inspired salad that features sweet and juicy mango, crunchy cucumbers, and fresh spring onions. The addition of beer can chicken adds a protein punch, while the tangy and flavorful dressing ties all the ingredients together perfectly.
15 of 20

SPRING ONION & SPINACH

Main Ingredients: All Purpose Flour, Salt, Baking Powder, Nutmeg, Oil
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Spring onions and spinach are two classic spring vegetables that pair perfectly in this simple, yet delicious dish. Simply sauté the veggies in a pan with some olive oil, then add in shredded beer can chicken and season with your favorite spices and herbs. Serve it as a side dish or enjoy it as a light and healthy meal.
16 of 20

Spring Fresh Asparagus and Gruyere Cheese Quiche

Main Ingredients: Pie Shells, Bacon, Onion, Fresh Asparagus, Gruyere
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Quiche is a classic dish that's perfect for showcasing seasonal ingredients like asparagus and beer can chicken. This recipe adds a touch of nutty and creamy gruyere cheese for a rich and flavorful quiche that's perfect for any meal of the day. The combination of tender chicken and vibrant asparagus makes for a hearty and delicious dish.
17 of 20

Spring Vegetable and Chickpea Minestrone-

Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
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Chickpeas are a great source of protein and fiber, and they make a perfect addition to this spring vegetable minestrone soup. The beer can chicken adds a unique depth of flavor, while the variety of spring vegetables like zucchini, bell peppers, and spinach add a pop of color and nutrients. Serve it with crusty bread for a complete and satisfying meal.
18 of 20

Spring Pea Salad

Main Ingredients: Peas, Hard Boiled Eggs, Mayo, White Onion, Shredded
Fresh peas are a staple of spring, and this simple salad is a great way to enjoy their natural sweetness and crunch. Simply toss together fresh peas, beer can chicken, and your choice of greens with a light and tangy vinaigrette dressing. It's a perfect side dish or light lunch option that's bursting with spring flavors.
19 of 20

Spring Risotto

Main Ingredients: Chicken Stock, Olive Oil, Onion, Garlic, Carrots
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Risotto is a creamy and comforting dish that's perfect for showcasing seasonal ingredients like asparagus and beer can chicken. This recipe adds a twist of spring by incorporating fresh peas and mint for a burst of flavor and nutrients. The beer can chicken adds a unique and delicious touch to this classic dish.
20 of 20

Spring Spirit Polenta

Main Ingredients: Polenta, Vegetable Broth, Onions, Asparagus, Leeks
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Polenta is a hearty and versatile dish that's perfect for incorporating a variety of ingredients, including beer can chicken and spring vegetables. This recipe combines creamy polenta with tender chunks of chicken, asparagus, and cherry tomatoes for a dish that's bursting with flavor and texture. Plus, it's a great way to use up any leftover beer can chicken and get your daily dose of veggies.

Revamp Your Samosas with Spring Mix

Samosas are a popular Indian snack, typically filled with potatoes and spices. But why not elevate this classic dish by adding some spring mix to the filling? Not only will it add a new layer of flavor, but it will also increase the nutritional value of this savory treat. Simply sauté some spring mix with your desired spices, such as cumin and coriander, and mix it with the mashed potatoes. Fill the samosa dough with this delicious mixture and fry until golden brown. Serve with a side of mint and tamarind chutney for a perfect balance of flavors.

Create a Refreshing Spring Salad

Spring mix is the perfect base for a light and refreshing salad. Add some Indian flair by topping it with some grilled chicken marinated in a tandoori spice blend. You can also add some chickpeas for some extra protein and roasted cauliflower for a delicious crunch. For a dressing, mix together some lemon juice, olive oil, and garam masala for a tangy and flavorful dressing. This salad is not only visually appealing but also packs a punch of nutrients and flavors.

Spice Up Your Wrap with Spring Mix

Instead of using regular lettuce in your wraps, try using spring mix for a more interesting and flavorful alternative. You can fill your wrap with a variety of Indian fillings, such as tandoori chicken, paneer tikka, or sabzi (vegetable) filling. The spring mix adds a refreshing crunch and balances out the spices in the filling. Top it off with some raita (yogurt sauce) for a cooling effect. This wrap is not only tasty but also a balanced meal that will leave you feeling satisfied. In conclusion, spring mix is a versatile ingredient that can add a new dimension to your traditional Indian recipes. Whether you're making samosas, salads, or wraps, incorporating spring mix will add a refreshing and nutritious element to your dishes. So next time you're cooking up an Indian feast, don't forget to add some spring mix to the mix!
15 spring mix indian recipe Get cooking and enjoy!

Spring Chicken Soup

yield: 5 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 slices bacon chopped
  • 1 onion medium, chopped
  • 1 1/2 cups sliced mushrooms roughly chopped
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 3 cloves garlic minced
  • 4 cups spinach
  • 2 carrots peeled and chopped
  • 12 asparagus spears chopped into 1 1/2 inch pieces
  • 2 boneless skinless chicken breasts cooked and shredded
  • 15 ounces cannellini beans drained and rinsed
  • 6 cups low sodium chicken stock
  • 1 1/4 cups ditalini pasta or another short/small pasta
  • 1/2 lime
  • 1/3 cup Parmesan cheese grated
  • 1 slice croutons optional
  • fresh cilantro optional
  • avocado optional
  • romano cheese optional
  • baguette optional
  • green onions optional

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 40 milligrams
  • Fat : 14 grams
  • Fiber : 4 grams
  • Protein : 30 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 580 milligrams
  • Sugar : 4 grams
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