15 Spring Lamb Recipe Italian Experience Flavor Like Never Before!
Published on: Mar 18, 2024
Welcome to our Italian-inspired spring lamb recipe guide! There's nothing quite like the tender and succulent flavors of a perfectly cooked spring lamb, and in this article, we'll be sharing with you a delicious and easy-to-follow Italian recipe that is sure to impress your taste buds. So, put on your apron and get ready to cook up a storm in the kitchen with our mouth-watering spring lamb recipe Italian.
Main Ingredients: Racks Of Lamb, Salt, Freshly Ground Black Pepper
This classic spring lamb dish is elevated with the addition of fragrant rosemary. The herb pairs perfectly with the tender and juicy lamb, creating a mouth-watering combination. Serve it with roasted vegetables and a side of creamy mashed potatoes for a hearty and satisfying meal.
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Spring Panzanella
Main Ingredients: Olive Oil, Garlic, Day Old Bread, Grated Parmesan
This refreshing and colorful salad is a celebration of spring produce. Bursting with flavors and textures, it's the perfect dish to welcome the warmer weather. Cherry tomatoes, cucumbers, and radishes add a pop of color and freshness, while crispy croutons and salty feta cheese provide a satisfying crunch.
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Polenta with Spring Vegetable Ragout
Main Ingredients: Vegetable Broth, Salt, Polenta Cornmeal, Extra Virgin
Creamy and comforting polenta is the perfect canvas for a flavorful spring vegetable ragout. Asparagus, peas, and spring onions are gently simmered in a savory broth until tender, then spooned over the creamy polenta. Finish with a sprinkle of fresh herbs for a burst of flavor.
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Spring Lamb Pasta with Peas and Greens
Main Ingredients: Lamb, Kosher Salt, Freshly Ground Black Pepper, Chopped
This light and refreshing pasta dish is a great way to use up leftover spring lamb. Shredded lamb is tossed with peas, spinach, and lemon for a bright and vibrant flavor. Serve it with your favorite pasta for a quick and easy weeknight dinner.
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Spring Lamb Stew
Main Ingredients: Leg Of Lamb, Butter, Flour, Minced Garlic, Oregano
The ultimate comfort food for chilly spring evenings, this lamb stew is a hearty and satisfying meal. Tender pieces of lamb are slow-cooked with carrots, potatoes, and celery until they fall apart in a rich and flavorful broth. Serve with crusty bread for mopping up every last drop.
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Spring Risotto
Main Ingredients: Chicken Stock, Olive Oil, Onion, Garlic, Carrots
This creamy and indulgent risotto is the perfect way to showcase spring vegetables. Asparagus, peas, and artichokes add a burst of freshness and flavor to the rich and decadent risotto. Top with a sprinkle of parmesan cheese for a touch of salty goodness.
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Spring Lamb w/ Walnuts & Beetroot
Main Ingredients: Beetroots, Balsamic Vinegar, Lamb Loin Chops, Garlic
This elegant dish is perfect for a special spring dinner. Tender lamb chops are pan-seared to perfection, then topped with a flavorful mix of walnuts, beetroot, and goat cheese. The earthy flavors of the walnuts and beetroot pair perfectly with the rich and juicy lamb.
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Instant Pot Lamb Stew with Spring Vegetables
Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Kosher
This quick and easy lamb stew is perfect for busy weeknights. With the help of an Instant Pot, tender lamb, carrots, potatoes, and green beans are cooked to perfection in just under an hour. Serve with a side of warm crusty bread for a cozy and comforting meal.
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Spring Lamb Stew with Asparagus and Peas
Main Ingredients: Lamb Shoulder, Kosher Salt, Freshly Ground Pepper
This light and flavorful lamb stew is bursting with spring produce. Asparagus, peas, and mint add a pop of color and freshness to the tender lamb. Serve it with a side of crusty bread for a complete and satisfying meal.
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Pressure Cooker Lamb Stew with Spring Vegetables
Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Salt
This pressure cooker lamb stew is the perfect way to get a flavorful and comforting meal on the table in no time. Tender lamb is cooked with carrots, potatoes, and spring onions in a savory broth until tender and delicious. Serve with a side of creamy mashed potatoes for the ultimate comfort food.
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Spring American Lamb Pasta with Peas and Greens
Main Ingredients: Lamb, Kosher Salt, Freshly Ground Black Pepper, Chopped
This delicious and hearty pasta dish is a great way to use up leftover spring lamb. Shredded lamb is tossed with peas, spinach, and lemon for a fresh and vibrant flavor. Top with crumbled feta cheese for a creamy and tangy finish.
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Orecchiette with Lamb and Asparagus
Main Ingredients: Kosher Salt, Orecchiette Pasta, Olive Oil, Garlic, Lamb
This simple yet flavorful pasta dish is the perfect way to showcase tender spring asparagus. Tossed with orecchiette pasta and tender pieces of lamb, this dish is a delicious and satisfying meal. Finish with a sprinkle of parmesan cheese and fresh herbs for a burst of flavor.
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Spring-time Lamb Roast
Main Ingredients: Lemon, Chopped Garlic, Thyme, Dry White Wine, Olive
This classic spring lamb roast is a timeless and delicious dish. The tender and juicy lamb is roasted to perfection with a flavorful mix of garlic, rosemary, and lemon. Serve it with a side of roasted vegetables and creamy mashed potatoes for a complete and satisfying meal.
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Spring Lamb with Grilled Baby Artichokes – Mr. Bean
Main Ingredients: Flageolet Beans, Lemon, Garlic, Thyme, Kosher Salt
This unique and flavorful dish is a great way to showcase spring artichokes. Tender lamb is marinated with a blend of olive oil, garlic, and herbs, then grilled to perfection. Serve with grilled baby artichokes for a delicious and elegant meal.
This hearty and satisfying lasagna is a great way to use up leftover spring lamb. Layered with lasagna noodles, a flavorful lamb and vegetable filling, and a creamy bechamel sauce, this dish is a delicious twist on a classic Italian favorite.
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Italian Lamb Stew in Red Wine
Main Ingredients: Lamb, Wheat Flour, Salt, Black Pepper, Dried Oregano
This hearty and flavorful lamb stew is a great way to warm up on a chilly spring evening. Tender pieces of lamb are simmered in a rich and savory red wine sauce with carrots, potatoes, and celery. Serve with crusty bread for a satisfying and comforting meal.
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The Italian Potjie with Gnocchi
Main Ingredients: Lamb, Onion, Garlic Cloves, Leeks, Peeled Tomatoes
This traditional South African dish gets an Italian twist with the addition of tender gnocchi and a flavorful lamb and vegetable filling. Slow-cooked to perfection, this hearty and comforting dish is perfect for a cozy spring dinner.
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Healthy Spring Risotto
Main Ingredients: Red Onion, Garlic Cloves, Medium Zucchini, Asparagus
This light and healthy risotto is the perfect way to showcase spring produce. Tender asparagus, peas, and spinach are gently cooked with creamy arborio rice until tender and delicious. Top with a sprinkle of lemon zest for a burst of freshness.
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Warm Artichoke Salad
Main Ingredients: Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt
This warm and flavorful salad is a great way to showcase spring artichokes. Tender artichoke hearts are tossed with arugula, radishes, and a tangy lemon vinaigrette for a refreshing and delicious dish. Serve as a side or add some grilled chicken for a complete meal.
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Spring Minnestrone with Tortellini
Main Ingredients: Olive Oil, Diced Onion, Chopped Celery, Garlic, Chicken
This hearty and flavorful minestrone soup is a great way to use up leftover spring vegetables. Loaded with carrots, celery, onions, and spinach, this soup is a complete meal in itself. Add some tortellini for an extra touch of heartiness.
Ingredients
Mint Pesto:
1 cup fresh mint leaves
1/4 cup chopped pine nuts
2 cloves of garlic, minced
1/4 cup grated parmesan cheese
1/2 cup extra-virgin olive oil
Salt and pepper to taste
Spring Lamb:
4 lamb cutlets
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Instructions
Mint Pesto:
In a food processor, combine the mint leaves, pine nuts, garlic, and parmesan cheese. Pulse until well combined.
Gradually add in the olive oil while the food processor is running, until the pesto reaches your desired consistency.
Season with salt and pepper to taste.
Spring Lamb:
Preheat your grill or grill pan to medium-high heat.
In a small bowl, mix together the olive oil, oregano, thyme, rosemary, salt, and pepper.
Rub the herb mixture onto both sides of the lamb cutlets.
Grill the lamb for 3-4 minutes on each side, or until cooked to your liking.
Serve the grilled lamb cutlets with a generous drizzle of the mint pesto on top.
Final Thoughts
This spring lamb recipe Italian is the perfect dish to celebrate the arrival of spring. The combination of the juicy lamb cutlets with the refreshing mint pesto is a match made in heaven. Plus, the Italian herbs add a delicious depth of flavor to the dish. So, next time you're in the mood for a taste of Italy, give this recipe a try and impress your family and friends with your culinary skills.
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