18 Spring Cakes Recipes Cook Up Something Special!
Published on: Apr 2, 2024
With the arrival of spring, it's time to put away the heavy winter desserts and bring out the fresh and light flavors of the season. One perfect way to celebrate spring is by making delicious spring cakes. These cakes are not only visually stunning with their bright colors and floral decorations, but they also incorporate the fresh flavors of fruits and flowers that are in season. Here are some mouth-watering spring cake recipes that will elevate your dessert game and impress your friends and family.
Lemon and blueberry are a match made in heaven, especially when it comes to beer can chicken recipes. This Presumptuous Lemon and Blueberry Cake is a unique twist on the classic beer can chicken, adding a burst of tangy lemon and juicy blueberries to the succulent chicken. The combination of flavors creates a mouthwatering dish that is perfect for any occasion, from casual backyard barbecues to elegant dinner parties.
To make this dish, start by preparing the chicken. Rub a whole chicken with a mixture of lemon juice, olive oil, garlic, salt, and pepper. Then, carefully slide a half-full beer can into the cavity of the chicken, ensuring that it stands upright. Place the chicken on a preheated grill and let it cook for about an hour, or until the internal temperature reaches 165°F.
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Light Lemon Chiffon Cake Recipe
If you're looking for a lighter and healthier version of beer can chicken, then this Light Lemon Chiffon Cake Recipe is the one for you. This recipe uses whole wheat flour, Greek yogurt, and honey to create a moist and fluffy cake that is full of lemon flavor. The best part? It's guilt-free and packed with protein.
To make this cake, start by mixing together whole wheat flour, baking powder, and salt in a bowl. In a separate bowl, mix together Greek yogurt, honey, lemon juice, and lemon zest. Gradually add the dry ingredients to the wet mixture and mix until well combined. Pour the batter into a greased cake pan and bake for about 25 minutes, or until a toothpick inserted in the center comes out clean. Serve with a side of fresh blueberries and enjoy!
Strawberry Lemonade Cake
Ingredients:
1 ½ cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup sugar
½ cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
½ cup buttermilk
¼ cup fresh lemon juice
1 tbsp lemon zest
1 cup fresh strawberries, diced
Instructions:
Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, beat the sugar and butter until light and fluffy.
Add in the eggs, one at a time, followed by the vanilla extract.
Slowly mix in the dry ingredients, alternating with buttermilk and lemon juice.
Add in the lemon zest and diced strawberries, gently folding them into the batter.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This cake is a perfect balance of tangy and sweet, with the refreshing flavors of strawberries and lemon. The addition of buttermilk makes the cake extra moist and fluffy. Top it off with a cream cheese frosting and some fresh strawberries for a show-stopping spring dessert.
Raspberry Rose Cake
Ingredients:
2 cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup sugar
½ cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1 cup buttermilk
½ cup fresh raspberries, mashed
2 tbsprose water
Instructions:
Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, beat the sugar and butter until light and fluffy.
Add in the eggs, one at a time, followed by the vanilla extract.
Slowly mix in the dry ingredients, alternating with buttermilk.
Add in the mashed raspberries and rose water, gently folding them into the batter.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This cake is a beautiful combination of delicate flavors. The rose water adds a subtle floral note, while the fresh raspberries provide a burst of tangy sweetness. The buttermilk keeps the cake moist and tender. Serve it with a dollop of whipped cream and some fresh raspberries for a stunning spring dessert.
These spring cake recipes are sure to impress your taste buds and your guests. They are easy to make and perfect for any spring occasion. So why wait? Head to the kitchen and start baking these delicious cakes today!
