18 Spring Cake Ideas Recipes You Won't Believe The Taste!

Floral Fantasy Cake

Ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• 1 cup fresh raspberries
• 1 cup fresh blueberries
• 1 cup fresh strawberries
• 1 cup whipped cream
• Edible flowers for decoration

Spring is all about flowers, so why not incorporate them into your cake? This floral fantasy cake is not only visually stunning but also delicious. Start by preheating your oven to 350°F and greasing a 9-inch round cake pan. In a separate bowl, mix together the flour, baking powder, and salt. In a larger bowl, cream the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Slowly add in the dry ingredients, alternating with the milk. Mix until well combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before decorating. For the topping, whip the cream until stiff peaks form. Spread the whipped cream over the cake and then arrange the fresh berries and edible flowers on top. This cake is not only a feast for the eyes but also for the taste buds!

Lemon Lavender Cake

Ingredients:

• 2 cups cake flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon lemon zest
• 1 tablespoon dried lavender
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons lemon juice

This lemon lavender cake is the perfect combination of tangy and floral flavors. Preheat your oven to 350°F and grease a 9-inch round cake pan. In a bowl, mix together the cake flour, baking powder, baking soda, and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the lemon zest and dried lavender. Slowly add in the dry ingredients, alternating with the buttermilk and vanilla extract. Mix until well combined. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before making the glaze. In a small bowl, mix together the powdered sugar and lemon juice until smooth. Drizzle the glaze over the cooled cake and top with some extra dried lavender for a beautiful and delicious spring treat.

Carrot Cake with Cream Cheese Frosting

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 1 cup brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots
• ½ cup chopped walnuts
• 8 ounces cream cheese, room temperature
• ¼ cup unsalted butter, room temperature
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

No spring cake list is complete without a classic carrot cake. Preheat your oven to 350°F and grease a 9x13 inch baking pan. In a bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, cream the butter and both sugars until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Slowly add in the dry ingredients, mixing until just combined. Fold in the grated carrots and chopped walnuts. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before making the cream cheese frosting. In a bowl, beat the cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined. Spread the frosting over the cooled cake and top with some extra chopped walnuts for a delicious and crowd-pleasing spring dessert. Spring is the season of new beginnings, and what better way to celebrate than with some creative and mouth-watering spring cake recipes? These cakes not only incorporate fresh and seasonal ingredients but also add a touch of beauty to any gathering. So get your baking tools ready and let your creativity flow with these spring cake ideas. Happy baking!