17 Spot Prawns Chinese Recipe They're Simply Irresistible!

Published on: Mar 25, 2024

Spot prawns are a delicacy in Chinese cuisine, known for their sweet and succulent meat. This highly sought-after seafood is a staple in many Chinese dishes, and one of the most popular ways to prepare them is through a classic Chinese recipe. Here, we will delve into the world of spot prawns and explore the best way to cook them using traditional Chinese techniques.

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1 of 20

Grand Marnier Prawns

Main Ingredients: Orange Juice, Orange Zest, Mayonnaise, Spot Prawns
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If you're a fan of seafood and beer can chicken, then this recipe is a must-try. The combination of Grand Marnier, an orange-flavored liqueur, and succulent prawns will leave your taste buds dancing with delight. The beer can helps to infuse the chicken with flavor, while the Grand Marnier adds a touch of sweetness and depth. Serve with your favorite sides for a perfect dinner party dish.
2 of 20

Spot Prawn Risotto

Main Ingredients: Grapeseed Oil, Vanilla Bean, Shellfish, Unsalted
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This beer can chicken recipe is perfect for a cozy night in. The creamy risotto is infused with the flavors of the beer and chicken, giving it a unique twist. The addition of spot prawns adds a touch of sweetness and texture to this dish. Serve with a glass of white wine and enjoy a comforting and delicious meal.
3 of 20

Chinese Poached Spot Prawns 白灼蝦

Main Ingredients: Spot Prawns, Water, Sea Salt
Easy Chinese Poached Spot Prawns 白灼蝦 - Nomss.com | Recipe | Cooking ...
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For a taste of Chinese cuisine, try this beer can chicken recipe with a twist. The poached spot prawns are cooked in a flavorful broth, made with beer, ginger, and other spices. The result is a tender and juicy chicken with a hint of Asian flavors. Serve with steamed rice and your favorite vegetables for a well-rounded meal.
4 of 20

Spot Prawns with Lime and Cilantro

Main Ingredients: Spot Prawns, Lime, Limes, Fish Sauce, Sugar, Chili
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This beer can chicken recipe is perfect for a hot summer day. The combination of lime and cilantro adds a refreshing and zesty flavor to the chicken, making it perfect for outdoor barbeques. The beer can keeps the chicken moist, while the lime and cilantro add a burst of flavor. Serve with a side of corn on the cob and enjoy a delicious and flavorful meal.
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Take your taste buds on a trip to China with this beer can chicken recipe. The orange-flavored chicken is cooked on the grill, giving it a crispy and flavorful skin. The beer can helps to infuse the chicken with flavor, while the orange adds a touch of sweetness. Serve with steamed vegetables and rice for a complete and tasty meal.
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If you're a fan of Chinese takeout, then you'll love this beer can chicken recipe. The beef and broccoli are cooked on the grill, giving them a smoky and delicious flavor. The beer can helps to keep the chicken moist and adds a depth of flavor to the dish. Serve with steamed rice and enjoy a homemade version of your favorite takeout dish.
7 of 20

Orange Spot Prawns

Main Ingredients: Spot Prawns, Honey, Juice, Soy, Ginger, Minced Garlic
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For a simple and tasty beer can chicken recipe, try this one with orange. The combination of chicken and orange may seem unusual, but it results in a delicious and flavorful dish. The beer can helps to keep the chicken tender, while the orange adds a touch of sweetness. Serve with your favorite sides and enjoy a unique and tasty meal.
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This beer can chicken recipe is perfect for using up leftover rice. The chicken is cooked on the grill, while the rice is stir-fried with vegetables and eggs, resulting in a tasty and filling dish. The beer can helps to infuse the chicken with flavor, while the fried rice adds a satisfying and delicious element to the meal. Serve as a main dish or as a side for a complete and flavorful meal.
9 of 20

Spot Prawns with Nero di Seppia Pasta

Main Ingredients: Olive Oil, Red Chilies, Shells, Water, Saffron, Warm
For a sophisticated and unique beer can chicken recipe, try this one with nero di seppia pasta. The pasta is made with squid ink, giving it a striking black color and a rich, briny flavor. The beer can helps to keep the chicken tender and adds a depth of flavor to the dish. Serve with a glass of white wine and impress your guests with this gourmet meal.
10 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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For a quick and easy weeknight dinner, try this beer can chicken recipe with chicken thighs. The thighs are marinated in a flavorful mixture of beer, soy sauce, and spices, then cooked on the grill for a juicy and flavorful result. Serve with steamed vegetables and rice for a simple yet satisfying meal.
11 of 20

Spot Prawn and Raja Enchiladas with Buttermilk Sauce

Main Ingredients: Poblano Peppers, Spot Prawn, Shells, Garlic, Bay
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For a fusion of Mexican and seafood flavors, try this beer can chicken recipe with spot prawn enchiladas. The chicken is cooked on the grill and then shredded and mixed with cheese, spices, and spot prawns to create a flavorful filling for the enchiladas. The beer can helps to keep the chicken tender, while the buttermilk sauce adds a creamy and tangy element to the dish. Serve with a side of beans and rice for a complete and delicious meal.
12 of 20

Traeger Grilled Spot Prawn Skewers

Main Ingredients: Spot Prawns, Oil, Salt, Pepper
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For a fun and tasty way to enjoy beer can chicken, try this recipe for spot prawn skewers. The chicken is marinated in a delicious mixture of beer, garlic, and spices, then threaded onto skewers with spot prawns and vegetables. The result is a tasty and colorful dish that is perfect for outdoor grilling. Serve with a side of rice or a fresh salad for a complete and satisfying meal.
13 of 20

Tom Rang Muoi/Crispy Vietnamese Roasted Salt Garlic...

Main Ingredients: Freshly Ground Pepper, Salt, Sugar, Oil, Garlic, Spot
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This beer can chicken recipe combines the flavors of Vietnam with the cooking method of beer can chicken. The chicken is marinated in a mixture of beer, garlic, and spices, then roasted in the oven until crispy and flavorful. Serve with rice and your favorite Vietnamese side dishes for a delicious and unique meal.
14 of 20

Seafood Fajita Salad

Main Ingredients: Spot Prawns, Sea Scallops, Sweet Onion, Red Bell
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This beer can chicken recipe is perfect for those who love a little spice in their meals. The chicken is marinated in a blend of beer, spices, and lime juice, then grilled and served on a bed of mixed greens and vegetables. The result is a flavorful and satisfying salad that is perfect for a light lunch or dinner. Serve with a side of tortilla chips for a Tex-Mex twist on this dish.
15 of 20

Vietnamese lemongrass coconut seafood soup

Main Ingredients: Spot Prawns, Clams, Mussels, Lemongrass, Makrut Lime
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For a hearty and flavorful soup, try this beer can chicken recipe with a Vietnamese twist. The soup is made with a variety of seafood, including spot prawns, and is flavored with lemongrass, coconut milk, and spices. The beer can helps to keep the chicken tender and adds a depth of flavor to the broth. Serve with a side of crusty bread for a delicious and comforting meal.
16 of 20

Gambas a la plancha

Main Ingredients: Spot Prawns, Olive Oil, Garlic, Sea Salt
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This Spanish-inspired beer can chicken recipe is perfect for seafood lovers. The chicken is marinated in a mixture of beer, garlic, and spices, then grilled and served with succulent spot prawns. The result is a tasty and satisfying dish that is perfect for outdoor grilling. Serve with a side of rice or your favorite Spanish tapas for a complete and delicious meal.
17 of 20

Spot Prawn Curry

Main Ingredients: Rice Bran Oil, Maesri Red Curry Paste, Thai Kitchen
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If you're a fan of curry, you'll love this beer can chicken recipe. The chicken is marinated in a flavorful mixture of beer, spices, and yogurt, then grilled and served in a creamy and spicy curry sauce. The addition of spot prawns adds a unique and delicious touch to this dish. Serve with naan bread and rice for a complete and satisfying meal.
18 of 20

Taste of Ocean

Main Ingredients: Sea Urchin, Spot Prawn, Wasabi, Tomato, Cucumber, Red
For a taste of the ocean, try this beer can chicken recipe with a mix of seafood. The chicken, spot prawns, and other seafood are marinated in a flavorful mixture of beer, garlic, and spices, then grilled to perfection. The result is a delicious and succulent dish that is perfect for outdoor grilling. Serve with a side of rice or your favorite seafood accompaniments for a complete and tasty meal.
19 of 20

Soy-Preserved Spot Prawns

Main Ingredients: Low Sodium Soy Sauce, Water, Fish Sauce, Sugar, Mirin
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This beer can chicken recipe is perfect for those who love Asian flavors. The spot prawns are marinated in a mixture of soy sauce, beer, and spices, then grilled to perfection. The beer can helps to infuse the prawns with flavor and keeps them moist and tender. Serve with a side of rice and your favorite stir-fried vegetables for a complete and delicious meal.
20 of 20

Japanese Spot Prawn Appetizer w/ Black Tobiko Caviar,...

Main Ingredients: Spot Prawns, Vegetable Oil, Shitake Mushroom, Clarified
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This elegant beer can chicken recipe is perfect for a special occasion. The spot prawns are marinated in a flavorful mixture of beer, garlic, and spices, then grilled and served with a garnish of black tobiko caviar. The result is a stunning and delicious dish that is sure to impress your guests. Serve with a glass of champagne for a truly luxurious meal.

The Secret to Perfect Spot Prawn Stir-Fry

The Importance of Fresh Ingredients

When it comes to cooking spot prawns, the key is to use fresh, high-quality ingredients. This is especially true for the prawns themselves. Look for spot prawns that are still alive or have been recently caught, as they will have a sweeter and more delicate flavor. Also, using fresh vegetables and aromatics will enhance the overall taste of the dish.

Preparing the Spot Prawns

To prepare the spot prawns for cooking, you will need to clean and devein them. This can be done by using a sharp knife to make a shallow cut along the back of the prawn and removing the vein. Once cleaned, pat the prawns dry with a paper towel and season them with a pinch of salt and pepper.

The Perfect Stir-Fry Technique

Stir-frying is a common cooking method in Chinese cuisine that involves cooking food quickly over high heat. When it comes to cooking spot prawns, this technique is crucial in ensuring that they are cooked to perfection. Start by heating a wok or large skillet over high heat and add in a tablespoon of cooking oil. Once the oil is hot, add in the spot prawns and stir-fry for 2-3 minutes, until they turn pink and are slightly crispy on the edges.

Adding Flavors and Aromatics

While the spot prawns are cooking, you can add in your desired flavors and aromatics. Some popular options include garlic, ginger, and green onions, as well as soy sauce, oyster sauce, and rice wine. These ingredients will infuse the prawns with a delicious umami flavor and create a rich sauce to coat them in.

Serving and Enjoying

Once the spot prawns are fully cooked and the sauce has thickened, remove them from the heat and serve immediately over a bed of steamed rice. You can also add in some vegetables such as bok choy or broccoli for a well-rounded meal. The result will be a mouth-watering dish that is bursting with flavor and showcases the delicate taste of spot prawns. In conclusion, spot prawn stir-fry is a classic Chinese recipe that highlights the natural sweetness and tenderness of these prized seafood. By using fresh ingredients, mastering the stir-fry technique, and adding in flavorful seasonings, you can create a dish that is sure to impress your taste buds. So next time you have spot prawns on hand, give this recipe a try and experience the deliciousness of Chinese cuisine.
17 spot prawns chinese recipe They're simply irresistible!

Grand Marnier Prawns

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 cups orange juice
  • 3 tablespoons orange zest dried, ground to a fine dust in a coffee grinder
  • 2 cups mayonnaise
  • 20 spot prawns wild-caught, or other shrimp, about 2 pounds
  • 1 1/2 cups cornstarch
  • 1 cup Grand Marnier
  • 1 quart canola oil for deep-frying
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