17 Spot Prawn Recipe Chinese Unlock Flavor Sensations!

The Perfect Spot Prawn Stir-Fry Recipe

Ingredients:

• 1 pound fresh spot prawns
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 cups cooked white rice
• 2 green onions, chopped (for garnish)

Instructions:

1. Begin by preparing the spot prawns. Peel and devein the prawns, leaving the tails intact. Set aside.
2. In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, honey, sesame oil, and cornstarch. Set aside.
3. In a large wok or skillet, heat a tablespoon of oil over high heat. Add the sliced bell peppers and onion, and stir-fry for 2-3 minutes until slightly softened. Remove from the wok and set aside.
4. In the same wok, add another tablespoon of oil and stir-fry the minced garlic and grated ginger for 30 seconds.
5. Add the spot prawns to the wok and cook for 2-3 minutes, until they start to turn pink.
6. Pour the sauce mixture over the prawns and stir-fry for an additional 2-3 minutes until the prawns are fully cooked and the sauce has thickened.
7. Return the cooked bell peppers and onion to the wok and stir-fry for another minute to combine all the ingredients.
8. Serve the spot prawn stir-fry over a bed of cooked white rice and garnish with chopped green onions.

Featured keywords: spot prawn recipe, Chinese cuisine, spot prawns, traditional Chinese flavors, savory, satisfying meal, stir-fry, soy sauce, oyster sauce, rice vinegar, honey, sesame oil, cornstarch, wok, skillet, bell peppers, onion, garlic, ginger, white rice, green onions.

Why Spot Prawns?

Spot prawns are a versatile and delicious protein that can be used in a variety of dishes, from stir-fries to soups to grilled skewers. They are also a sustainable seafood option, as they are caught using traps rather than trawling, which helps to reduce the impact on the ocean floor. In Chinese cuisine, spot prawns are highly valued for their sweet and delicate flavor, making them a perfect addition to any dish.

Adding a Chinese Twist

This spot prawn stir-fry recipe incorporates traditional Chinese flavors such as soy sauce, oyster sauce, and rice vinegar. These ingredients add a depth of umami and tangy sweetness to the dish, making it a burst of flavor in every bite. The use of bell peppers and onion also adds texture and color to the dish, creating a visually appealing and well-balanced meal.

Make it Your Own

As with any recipe, feel free to add your own personal touch to this spot prawn stir-fry. You can switch up the vegetables and use whatever is in season, or add some heat with a pinch of red pepper flakes. For a heartier meal, you can also toss in some cooked noodles or serve the stir-fry over quinoa instead of rice. The possibilities are endless when it comes to making this dish your own.

In Conclusion

This spot prawn stir-fry recipe is a delicious and easy way to incorporate Chinese flavors into your cooking. The sweet and succulent spot prawns, paired with the tangy and savory sauce, make for a mouth-watering combination that is sure to please your taste buds. So next time you're in the mood for Chinese cuisine, give this recipe a try and impress your family and friends with your culinary skills.