19 Sponge Cookies Recipe South Africa You Must Try Them!
Published on: Mar 6, 2024
Sponge cookies are a beloved treat in South Africa, known for their soft and airy texture and rich vanilla flavor. These cookies are a staple in South African households and are often served at special occasions, such as weddings and birthdays. If you're looking to try your hand at making these delicious cookies, look no further! In this article, we'll take you through a step-by-step guide on how to make the perfect sponge cookies, so you can impress your friends and family with your baking skills.
Main Ingredients: Butter, Self Rising Cake Flour, Granulated Sugar, Eggs
If you're looking for a classic sponge cake recipe that is sure to impress, then look no further than this traditional Victoria Sponge Cake. Made with layers of light and fluffy sponge cake, filled with jam and cream, and topped with a dusting of powdered sugar, this recipe is a British favorite that has stood the test of time. Perfect for any occasion, this cake is a must-try for any baking enthusiast.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Originating in Durban, South Africa, Bunny Chow is a popular street food dish that has gained popularity around the world. This dish consists of a hollowed-out loaf of bread filled with a spicy curry, usually made with chicken or lamb. Traditionally eaten with one's hands, this dish is a unique and flavorful way to experience South African cuisine.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a unique and delicious dish that is a staple in South African cuisine. This savory ground meat custard is flavored with a variety of aromatic spices and topped with a creamy egg custard before being baked to perfection. Served with rice or bread, this dish is sure to become a family favorite.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a traditional dish from the American South that is said to bring good luck and prosperity when eaten on New Year's Day. Made with black-eyed peas, rice, and smoked meats, this hearty and flavorful dish is perfect for any occasion. Serve it as a side dish or enjoy it as a main course, either way, you won't be disappointed.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
South African cuisine is known for its rich and flavorful stews, and this lamb stew is no exception. Made with tender pieces of lamb, vegetables, and aromatic spices, this hearty dish is perfect for cold winter nights. Serve it with rice or bread for a complete and satisfying meal.
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Sponge Cake
Main Ingredients: Butter, Milk, Cake Flour, Eggs, Sugar, Vanilla Extract
Sponge cake is a light and airy dessert that is perfect for any occasion. Made with simple ingredients like flour, sugar, and eggs, this cake is easy to make and can be customized with different flavorings and toppings. Whether you're looking for a simple dessert or a show-stopping cake, this sponge cake recipe is a must-try.
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Easy Vanilla Sponge Cake
Main Ingredients: Self Raising Flour, Butter, Caster Sugar, Large Eggs
For a quick and easy dessert that is sure to impress, try this Easy Vanilla Sponge Cake. Perfect for last-minute gatherings or when you're short on time, this cake is made with a few basic ingredients and can be whipped up in no time. Top it with your favorite fruits or a dollop of whipped cream for a delicious and simple treat.
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Best Ever Vanilla Sponge Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This recipe for the Best Ever Vanilla Sponge Cake will become your go-to for any special occasion. Made with a combination of butter and oil, this cake is moist and flavorful. The addition of sour cream adds a tangy richness that takes this cake to the next level. Whether you're celebrating a birthday or just want a delicious dessert, this cake is a winner.
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Classic Sponge Cake
Main Ingredients: Cake Flour, Large Eggs, Sugar, Vanilla Extract
This Classic Sponge Cake is a foolproof recipe that is perfect for both beginner and experienced bakers. Made with just a few simple ingredients, this cake is light, fluffy, and oh-so-delicious. Whether you're serving it with tea or as a dessert, this cake is sure to become a family favorite.
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Hot Milk Sponge Cake
Main Ingredients: Cake Flour, Baking Powder, Table Salt, Whole Milk
Hot Milk Sponge Cake is a unique twist on the traditional sponge cake recipe. The addition of hot milk to the batter creates a moist and tender cake that is perfect for any occasion. Serve it with a fruit compote or a scoop of ice cream for a delicious dessert that is sure to impress.
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Basic Sponge Cake Base
Main Ingredients: Eggs, Caster Sugar, Plain Flour, Warm Water, Vegetable
Having a good sponge cake base recipe in your repertoire is essential for any baker. This Basic Sponge Cake Base is versatile and can be used in a variety of recipes. Perfect for layer cakes, trifles, or just on its own, this cake is a must-have for any baking enthusiast.
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Chewy Sugar Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
Sugar cookies are a classic treat that is loved by many. These Chewy Sugar Cookies are soft, chewy, and packed with flavor. Made with a combination of butter and shortening, these cookies have the perfect texture and are sure to satisfy your sweet tooth.
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Sugar Cookies
Main Ingredients: Cream Cheese, Granulated Sugar, Butter, Coconut Oil
For a simple and delicious cookie recipe, look no further than these Sugar Cookies. Made with just a few basic ingredients, these cookies are easy to make and can be decorated with your favorite toppings. They make a great treat for any occasion and are perfect for gifting.
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Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
You can't go wrong with a classic Chocolate Chip Cookie recipe. These cookies are crispy on the outside, chewy on the inside, and loaded with chocolate chips. They're perfect for any time of year and are sure to be a hit with both kids and adults.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
Pumpkin Bredie is a traditional South African dish that is packed with flavor and heartiness. Made with pumpkin, lamb, and a variety of spices, this stew is perfect for cold winter nights. Serve it with rice or bread for a complete and comforting meal.
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Vanilla Sponge Cake
Main Ingredients: Large Eggs, Plain Flour, Sugar, Vanilla Essence
This Vanilla Sponge Cake recipe is a classic that is sure to impress. Made with a combination of butter and oil, this cake is moist and flavorful. The addition of vanilla extract adds a delicious aroma and flavor that will have your guests coming back for seconds.
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Lemon Sugar Cookies
Main Ingredients: Granulated Sugar, Unsalted Butter, Large Eggs, Vanilla
If you're a fan of tangy and sweet desserts, then these Lemon Sugar Cookies are a must-try. Made with both lemon juice and zest, these cookies have a bright and refreshing flavor that is perfect for spring and summer. Enjoy them with a cup of tea or as a sweet treat after dinner.
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Cinnamon Roll Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
Cinnamon rolls in cookie form? Yes, please! These Cinnamon Roll Cookies are made with a rich and buttery dough, filled with a cinnamon sugar mixture, and topped with a sweet glaze. They're perfect for breakfast or as a dessert and are sure to be a hit with the whole family.
Also known as Russian Tea Cakes, these Mexican Wedding Cookies are a holiday favorite. Made with ground almonds, these cookies have a nutty flavor and a delicate texture. They're perfect for gifting or enjoying with a cup of tea or coffee.
Christmas just wouldn't be the same without a batch of these festive Christmas Sugar Cookies. Made with a buttery dough and topped with colorful icing, these cookies are a favorite for both kids and adults. Get creative with your decorations and have fun making these delicious treats for the holidays.
Ingredients
What you'll need:
Flour: The main ingredient in sponge cookies, flour gives the cookies their structure and texture.
Sugar: Granulated sugar is used to sweeten the cookies and give them a light golden color.
Eggs: Eggs are what make sponge cookies light and airy. Be sure to use room temperature eggs for best results.
Butter: Unsalted butter is used to give the cookies a rich and buttery flavor.
Baking powder: This leavening agent helps the cookies rise and creates their signature sponge-like texture.
Milk: Milk is used to add moisture and richness to the cookies.
Vanilla extract: A key ingredient in sponge cookies, vanilla extract adds a delicious vanilla flavor.
Instructions
Step 1: Preheat your oven and prepare your baking sheet
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Cream the butter and sugar
In a large mixing bowl, cream together the butter and sugar until light and fluffy. This usually takes about 2-3 minutes on medium speed.
Step 3: Add eggs and vanilla extract
Add in the eggs, one at a time, and beat until well combined. Then, mix in the vanilla extract.
Step 4: Sift in the dry ingredients
In a separate bowl, sift together the flour and baking powder. Gradually add this mixture to the butter and egg mixture, alternating with the milk. Mix until just combined.
Step 5: Scoop onto baking sheet
Using a spoon or cookie scoop, scoop out the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Step 6: Bake and cool
Bake the cookies for 10-12 minutes, or until they are lightly golden around the edges. Once done, remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Final Thoughts
With their light and fluffy texture and delicious vanilla flavor, sponge cookies are a must-try for any baker. This simple recipe is a great way to impress your loved ones and add a taste of South Africa to your baking repertoire. So why not give it a try and see for yourself why these cookies are a beloved treat in South Africa?
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