16 Sponge Cake Swiss Roll Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
The sponge cake Swiss roll recipe is a classic dessert that is loved by many for its light and airy texture and delicious flavor. This simple yet elegant treat is perfect for any occasion, whether it's a fancy dinner party or a casual afternoon tea. In this article, we will walk you through the steps to create a perfect sponge cake Swiss roll with a few tips and tricks to make it even better. So, grab your apron and let's get baking!
Main Ingredients: Butter, Self Rising Cake Flour, Granulated Sugar, Eggs
This classic British cake is a delicious and indulgent treat. The combination of light and fluffy sponge cake, sweet jam, and rich cream makes for a perfect dessert. And with the addition of a beer can, you can add even more moisture and flavor to this already amazing cake.
2of 20
Sponge Cake
Main Ingredients: Butter, Milk, Cake Flour, Eggs, Sugar, Vanilla Extract
For a more traditional take on beer can chicken, try this simple and tasty recipe. The chicken is seasoned with a blend of herbs and spices, and the beer can helps to keep it moist and juicy while cooking on the grill.
3of 20
Easy Vanilla Sponge Cake
Main Ingredients: Self Raising Flour, Butter, Caster Sugar, Large Eggs
Vanilla sponge cake is the perfect base for any dessert, and this recipe takes it to the next level with the addition of a beer can. The result is a tender and flavorful chicken that will be the star of any backyard barbecue.
This recipe combines two classic desserts into one delicious dish. The rich and decadent flavors of a chocolate Swiss roll cake are enhanced by the addition of a beer can, making for a truly unforgettable meal.
5of 20
Classic Sponge Cake
Main Ingredients: Cake Flour, Large Eggs, Sugar, Vanilla Extract
If you're looking for a simple and straightforward recipe for beer can chicken, this is it. The chicken is seasoned with just a few basic spices, allowing the beer can to do most of the flavoring work. The result is a tender and juicy chicken that is perfect for any occasion.
6of 20
Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Another delicious take on the classic Swiss roll cake, this recipe adds a twist with the use of a beer can. The result is a chocolatey and flavorful chicken that will have your taste buds singing.
7of 20
Best Ever Vanilla Sponge Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
As the name suggests, this recipe promises to deliver the best ever vanilla sponge cake, and the addition of a beer can certainly helps to achieve that goal. The chicken is infused with a delicious blend of herbs and spices, resulting in a flavorful and moist dish.
8of 20
Aquafaba sponge cake/Fluffy sponge cake
Main Ingredients: Liquid, Sugar, All Purpose Flour, Vanilla, Aquafaba
This unique recipe utilizes aquafaba (the liquid from a can of chickpeas) to create a light and airy sponge cake. And with the addition of a beer can, the chicken is not only flavorful but also incredibly moist. A must-try for any vegetarian or vegan grilling enthusiast.
9of 20
Hot Milk Sponge Cake
Main Ingredients: Cake Flour, Baking Powder, Table Salt, Whole Milk
This recipe takes a traditional hot milk sponge cake and adds a twist with the use of a beer can. The result is a tender and flavorful chicken that is perfect for any occasion, whether it's a backyard barbecue or a special dinner party.
10of 20
Basic Sponge Cake Base
Main Ingredients: Eggs, Caster Sugar, Plain Flour, Warm Water, Vegetable
For those who prefer to keep things simple, this recipe is the way to go. The chicken is seasoned with just a few basic spices, allowing the beer can to work its magic and infuse the meat with flavor and moisture.
11of 20
(Vanilla Sponge Cake, Light & Fluffy Sponge Cake)
Main Ingredients: Baking Powder, Eggs, Vanilla Extract, Butter
This versatile recipe can be used to create either a vanilla sponge cake or a light and fluffy sponge cake, depending on your preference. And with the addition of a beer can, the chicken is sure to be tender and flavorful.
12of 20
Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
For a bakery-quality chicken that will impress your guests, try this recipe. The chicken is seasoned with a flavorful blend of herbs and spices, and the beer can helps to keep it moist and juicy while cooking on the grill.
13of 20
Passover Sponge Cake
Main Ingredients: Eggs, Sugar, Lemon Juice, Grated Lemon Zest, Salt
This recipe is perfect for those observing Passover, as it uses matzo cake meal instead of flour. And with the addition of a beer can, the chicken is sure to be flavorful and tender.
14of 20
Orange Sponge Cake
Main Ingredients: Eggs, Granulated Sugar, All Purpose Flour, Orange
The zesty and refreshing flavor of orange adds a delicious twist to this sponge cake recipe. And with the help of a beer can, the chicken is sure to be juicy and packed with flavor.
15of 20
Vanilla Sponge Cake Roll
Main Ingredients: Large Eggs, Egg Yolks, Egg Whites, Granulated Sugar
If you're looking for a stunning presentation, this recipe is for you. The chicken is rolled with a delicious vanilla sponge cake, creating a beautiful and flavorful dish that is sure to impress.
16of 20
British Victorian Sponge Cake
Main Ingredients: Unsalted Butter, Superfine Sugar, All Purpose Flour
This traditional British recipe is a must-try for any fans of beer can chicken. The chicken is seasoned with a blend of herbs and spices, and the beer can helps to keep it moist and juicy while cooking on the grill.
17of 20
Brown Sugar Sponge Cake
Main Ingredients: Brown Sugar, Eggs, Cornflour, Baking Powder
The addition of brown sugar adds a depth of flavor to this sponge cake recipe. And with the help of a beer can, the chicken is sure to be tender and flavorful.
18of 20
Olive Oil Sponge Cake
Main Ingredients: Sugar, Self Raising Flour, Vegetable Oil, Large Eggs
For a healthier take on beer can chicken, try this recipe that uses olive oil instead of butter. The result is a tender and flavorful chicken that is sure to become a favorite among your family and friends.
19of 20
Eggless Sponge Cake
Main Ingredients: Maida, Plain Yogurt, Granulated Sugar, Baking Soda
For those with dietary restrictions or allergies, this eggless sponge cake recipe is a game-changer. And with the addition of a beer can, the chicken is sure to be moist and packed with flavor.
20of 20
Basic Sponge Cake
Main Ingredients: Egg Whites, Egg Yolks, Cake Flour, White Sugar, Corn
This simple and easy recipe is perfect for beginners. The chicken is seasoned with just a few basic spices, and the beer can helps to keep it juicy and flavorful while cooking on the grill.
The sponge cake Swiss roll recipe is a classic dessert that is loved by many for its light and airy texture and delicious flavor. This simple yet elegant treat is perfect for any occasion, whether it's a fancy dinner party or a casual afternoon tea. In this article, we will walk you through the steps to create a perfect sponge cake Swiss roll with a few tips and tricks to make it even better. So, grab your apron and let's get baking!
Ingredients:
For the sponge cake:
4 large eggs
¾ cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
¼ teaspoon salt
¼ cup milk
1 tablespoon unsalted butter, melted and cooled
For the filling:
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
¼ cup raspberry jam
Instructions:
Step 1: Preheat your oven and prepare the baking sheet
Preheat your oven to 375°F (190°C) and line a 10x15 inch baking sheet with parchment paper. Make sure to leave an overhang on the sides to easily lift the cake later.
Step 2: Prepare the sponge cake batter
In a large bowl, beat the eggs and sugar together using an electric mixer until pale and fluffy. This will take about 5-7 minutes. Add in the vanilla extract and mix until well combined.
Step 3: Add the dry ingredients
Sift in the flour and salt into the egg mixture and gently fold it in using a rubber spatula. Be careful not to overmix as this will result in a dense cake. In a separate small bowl, mix the milk and melted butter together, then add it to the batter and gently fold until well combined.
Step 4: Bake the sponge cake
Pour the batter into the prepared baking sheet and spread it evenly using an offset spatula. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
Step 5: Roll the cake
As soon as the cake is done baking, carefully lift it out of the pan using the parchment paper overhang. Place the cake onto a clean kitchen towel and gently roll it up tightly, starting at the shorter side. Let it cool completely in the rolled-up position.
Step 6: Prepare the filling
In a medium-sized bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
Step 7: Assemble the Swiss roll
Once the cake has cooled, carefully unroll it and spread the raspberry jam over the entire surface. Then, evenly spread the whipped cream on top of the jam. Gently roll the cake back up, this time without the kitchen towel. Wrap the roll tightly in plastic wrap and refrigerate for at least 30 minutes before serving.
Step 8: Serve and enjoy!
Remove the plastic wrap and slice the Swiss roll into even pieces. Serve and enjoy this delicious and impressive dessert!
In conclusion, the sponge cake Swiss roll recipe is a must-try for any dessert lover. With its light and fluffy texture and sweet filling, this dessert is sure to impress your friends and family. So, why not give it a try and add this classic treat to your baking repertoire?
/sponge-cake-2500-56a210493df78cf772718cc7.jpg)
