17 Sponge Cake Recipe With Oil South Africa Experience Culinary Bliss Now!
Published on: Mar 9, 2024
Sponge cake is a classic and beloved dessert all over the world. It's light and airy texture, combined with a rich and buttery flavor, makes it a favorite among many. However, traditional sponge cake recipes can be quite intimidating with their long list of ingredients and complicated instructions. But fear not, because today we will be sharing an easy and delicious sponge cake recipe with oil, specifically tailored for our readers in South Africa. So let's get baking!
Main Ingredients: Butter, Self Rising Cake Flour, Granulated Sugar, Eggs
Who says beer can chicken has to be savory? This unique recipe takes the traditional British Victoria sponge cake and gives it a twist by incorporating beer and chicken. The result is a sweet and savory cake that is perfect for any celebration. Plus, the beer adds a depth of flavor that will have your guests asking for the recipe.
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Sponge Cake in a Mug
Main Ingredients: Flour, Sugar, Baking Powder, Egg, Milk, Canola Oil
If you're short on time or don't have access to a grill or oven, this recipe is perfect for you. With just a few simple ingredients and a microwave-safe mug, you can have a delicious beer can chicken in just a few minutes. This recipe is also great for those who live alone or don't want to make a whole chicken for just one serving.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Take your taste buds on a trip to South Africa with this delicious and unique take on beer can chicken. Bunny chow is a popular street food in South Africa, and it consists of a hollowed-out loaf of bread filled with a flavorful chicken and vegetable curry. This recipe incorporates beer can chicken into the curry, adding a rich and delicious flavor to the dish.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Another South African favorite, bobotie is a dish made with spiced ground meat and topped with a savory custard. This recipe takes a traditional bobotie and adds a twist by using beer can chicken as the meat base. The result is a hearty and flavorful dish that is perfect for a cold winter night.
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Tender Victoria Sponge Cake
Main Ingredients: Large Egg Whites, Vinegar, Sugar, Large Egg Yolks
This classic recipe is a must-try for any beer can chicken enthusiast. Using a simple combination of herbs and spices, this recipe produces a perfectly tender and juicy chicken with a crispy skin. It's a great option for a weeknight dinner or a weekend barbecue with friends.
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Eggless Chocolate Sponge Cake in Pressure Cooker |...
Main Ingredients: All Purpose Flour, Powdered Sugar, Cocoa Powder, Baking
If you're looking for a unique and delicious dessert to serve after your beer can chicken dinner, look no further than this recipe. Using a pressure cooker, you can make a decadent chocolate sponge cake that is moist and full of flavor. The best part? It's completely eggless, making it a great option for those with allergies or dietary restrictions.
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Sponge Cake
Main Ingredients: Butter, Milk, Cake Flour, Eggs, Sugar, Vanilla Extract
If you're new to the world of beer can chicken, this basic recipe is a great place to start. It uses simple ingredients and easy cooking methods to produce a delicious and flavorful chicken. Serve it with your favorite sides for a complete meal that the whole family will love.
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Basic Sponge Cake
Main Ingredients: Egg, Baking Soda, Baking Powder, Vanilla Essence, Salt
This recipe is perfect for those who prefer a more traditional take on beer can chicken. It uses classic herbs and spices to season the chicken, resulting in a simple but delicious dish. The chicken is cooked on the grill, giving it a smoky and charred flavor that is sure to be a hit.
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Easy Vanilla Sponge Cake
Main Ingredients: Self Raising Flour, Butter, Caster Sugar, Large Eggs
If you're a fan of vanilla-flavored desserts, you'll love this recipe. It uses a combination of vanilla extract and vanilla bean to infuse the chicken with a delicious, sweet flavor. The result is a tender and juicy chicken with a hint of vanilla in every bite.
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Olive Oil Sponge Cake
Main Ingredients: Sugar, Self Raising Flour, Vegetable Oil, Large Eggs
This recipe takes a healthier approach to beer can chicken by using olive oil instead of butter. The olive oil adds a rich and fruity flavor to the chicken, while also keeping it moist and tender. It's a great option for those looking for a lighter version of this classic dish.
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Classic Sponge Cake
Main Ingredients: Cake Flour, Large Eggs, Sugar, Vanilla Extract
If you're a purist, this recipe is for you. It uses only a few simple ingredients to create a classic and delicious beer can chicken. The chicken is cooked on the grill, resulting in a crispy and flavorful skin that is sure to be a crowd-pleaser.
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Eggless Sponge Cake
Main Ingredients: Maida, Plain Yogurt, Granulated Sugar, Baking Soda
For those who avoid eggs or are looking for a healthier option, this recipe is a great alternative. It uses a combination of yogurt and vegetable oil to create a moist and flavorful chicken without the use of eggs. You won't even miss the eggs in this delicious dish.
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Perfect Vanilla Sponge Cake
Main Ingredients: Maida, Baking Powder, Baking Soda, Salt, Milk Powder
Another delicious variation on vanilla-flavored beer can chicken, this recipe uses a combination of vanilla extract, vanilla bean, and orange zest to create a truly unique and flavorful dish. The chicken is cooked on the grill, giving it a smoky and charred flavor that pairs perfectly with the sweet and citrusy marinade.
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Best Ever Vanilla Sponge Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're a fan of bold and intense flavors, this recipe is for you. It uses a combination of spices and herbs, including garlic, ginger, and cayenne pepper, to create a chicken that is bursting with flavor. This recipe is sure to become a go-to for any beer can chicken lover.
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Sponge Cake from a Boxed Mix
Main Ingredients: Cake Mix, Eggs, Oil, Water
If you're short on time or just looking for a quick and easy recipe, this one is for you. It uses a boxed cake mix as the base, cutting down on prep time and making this recipe perfect for busy weeknights. But don't let the shortcut fool you – this chicken is still full of flavor and sure to impress.
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Hot Milk Sponge Cake
Main Ingredients: Cake Flour, Baking Powder, Table Salt, Whole Milk
This unique recipe uses hot milk to create a moist and tender chicken. The hot milk also helps to infuse the chicken with a delicious flavor, making it a great option for those who want a little something different from their beer can chicken. Serve it with your favorite sides for a complete and satisfying meal.
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Basic Sponge Cake Base
Main Ingredients: Eggs, Caster Sugar, Plain Flour, Warm Water, Vegetable
If you're feeling creative and want to experiment with different flavors and seasonings, this recipe is the perfect base for you. It uses a simple combination of herbs and spices, allowing you to add your own flair and create a personalized beer can chicken that suits your taste buds.
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Yogurt Sponge Cake
Main Ingredients: Greek Yogurt, Sugar, Eggs, Flour, Baking Powder
This recipe takes a healthier approach to beer can chicken by using yogurt as the base for the marinade. The yogurt helps to keep the chicken moist and tender, while also adding a tangy and flavorful element to the dish. Plus, it's a great way to sneak in some extra protein and probiotics.
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Easy Sponge Cake
Main Ingredients: Egg Whites, All Purpose Flour, Granulated Sugar, Oil
If you're a beginner in the kitchen, this recipe is a great place to start. It uses simple ingredients and easy cooking methods to create a delicious and flavorful beer can chicken. It's a great option for a family dinner or a casual get-together with friends.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
If you're looking to switch up your beer can chicken game, why not try this recipe for a delicious and hearty lamb stew? This South African dish is full of flavor and uses beer can chicken as the base. Serve it with rice or crusty bread for a complete and satisfying meal.
The Benefits of Using Oil in Sponge Cake
When it comes to baking, butter is often seen as the go-to fat for achieving that perfect crumb and flavor. However, using oil in sponge cake has its own set of benefits. Firstly, oil has a high smoke point, making it less likely to burn and can withstand higher baking temperatures. This means that your sponge cake will have a beautiful golden exterior and a tender crumb. Secondly, oil produces a moister and lighter texture compared to butter, resulting in a more delicate and fluffy sponge cake. And finally, using oil in your sponge cake recipe is a healthier alternative as it contains less saturated fat than butter.
The Perfect Oil for Sponge Cake
Now that we know the benefits of using oil in our sponge cake, let's talk about the best type of oil to use. For this recipe, we recommend using canola oil. Canola oil has a neutral flavor and a high smoke point, making it perfect for baking. It also adds moisture and tenderness to the sponge cake without altering its flavor. Other options include vegetable oil or sunflower oil, but be sure to use a light and neutral-tasting oil for the best results.
Ingredients for Sponge Cake with Oil
To make this delicious sponge cake, you will need:
4 large eggs
Caster sugar
Cake flour
Cornflour
Baking powder
Salt
Milk
Canola oil
Vanilla extract
Step-by-Step Instructions
1. Preheat your oven to 180°C and grease an 8-inch round cake tin.
2. In a large mixing bowl, beat the eggs and caster sugar until pale and fluffy.
3. Sift in the cake flour, cornflour, baking powder, and salt into the egg mixture and gently fold until well combined.
4. In a separate bowl, mix together the milk, canola oil, and vanilla extract.
5. Slowly pour the wet mixture into the dry mixture, folding gently until well combined.
6. Pour the batter into the prepared cake tin and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the sponge cake cool in the tin for 5 minutes before transferring it to a wire rack to cool completely.
8. Serve with your favorite frosting or enjoy it as is!
With this easy and delicious sponge cake recipe with oil, you can now impress your friends and family with a light and airy dessert. So why not give it a try and taste the difference for yourself? Happy baking!
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