16 Sponge Cake Recipe South Africa Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Sponge cake is a classic dessert loved by many around the world. Its light and fluffy texture, combined with a subtle sweetness, make it a perfect treat for any occasion. In South Africa, sponge cake is a popular dessert that is often served at special family gatherings or enjoyed as an afternoon tea-time treat. If you're looking to recreate this beloved dessert at home, then look no further. We have the perfect sponge cake recipe that will have your taste buds dancing with joy and your guests asking for seconds.
Main Ingredients: Butter, Self Rising Cake Flour, Granulated Sugar, Eggs
If you're a fan of classic desserts, then you'll love this twist on the traditional Victoria sponge cake. This recipe combines the rich and savory flavors of beer can chicken with the light and airy texture of a sponge cake. The result is a mouthwatering dish that will quickly become a favorite at any gathering or dinner party.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Originating from the streets of South Africa, bunny chow is a popular dish that is typically made with a thick curry served in a hollowed-out loaf of bread. But for a unique twist, we've combined the flavors of beer can chicken with this beloved dish to create a delicious and satisfying meal that will leave you wanting more.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie, a savory ground meat custard dish, is a staple in South African cuisine. But instead of using traditional ground meat, we've incorporated the flavorful and juicy meat from a beer can chicken. This adds a new level of depth to the dish, making it a must-try for any food lover.
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Sponge Cake
Main Ingredients: Butter, Milk, Cake Flour, Eggs, Sugar, Vanilla Extract
This simple and easy sponge cake recipe is a great base for any type of dessert. Whether you want to top it with fresh fruit or a decadent frosting, this sponge cake will provide the perfect canvas for your creativity. Plus, with the addition of beer can chicken, you'll get a burst of savory flavor in every bite.
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Easy Vanilla Sponge Cake
Main Ingredients: Self Raising Flour, Butter, Caster Sugar, Large Eggs
Looking for a quick and easy dessert to impress your guests? Look no further than this easy vanilla sponge cake recipe. With just a few simple ingredients and the addition of beer can chicken, you'll have a delicious and unique dessert in no time.
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Classic Sponge Cake
Main Ingredients: Cake Flour, Large Eggs, Sugar, Vanilla Extract
This classic sponge cake recipe is a tried and true favorite for a reason. Its light and fluffy texture, paired with the savory flavors of beer can chicken, make for a winning combination. Plus, it's simple enough to make that even novice bakers can achieve delicious results.
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Best Ever Vanilla Sponge Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For a sponge cake that will truly blow your taste buds away, try this recipe for the best ever vanilla sponge cake. The addition of beer can chicken adds a depth of flavor that will have you coming back for seconds (and maybe even thirds).
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Hot Milk Sponge Cake
Main Ingredients: Cake Flour, Baking Powder, Table Salt, Whole Milk
If you're looking for a sponge cake that is moist and rich, then this hot milk sponge cake is the perfect recipe for you. The hot milk helps to create a soft and fluffy texture, while the beer can chicken adds a subtle yet delicious flavor that will have everyone asking for the recipe.
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Basic Sponge Cake Base
Main Ingredients: Eggs, Caster Sugar, Plain Flour, Warm Water, Vegetable
This basic sponge cake recipe is a great starting point for any type of dessert. With the addition of beer can chicken, you can elevate this simple cake into a flavorful and unique dish that will impress your friends and family.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
If you're a fan of hearty and comforting stews, then you'll love this South African-inspired lamb stew. The addition of beer can chicken adds a new dimension to this dish, giving it a depth of flavor that will have you going back for seconds.
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Aquafaba sponge cake/Fluffy sponge cake
Main Ingredients: Liquid, Sugar, All Purpose Flour, Vanilla, Aquafaba
Aquafaba, the liquid from a can of chickpeas, is a popular vegan substitute for eggs in baking. And when combined with the savory flavors of beer can chicken, it creates a delicious and fluffy sponge cake that is perfect for those with dietary restrictions.
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Passover Sponge Cake
Main Ingredients: Eggs, Sugar, Lemon Juice, Grated Lemon Zest, Salt
Looking for a delicious dessert to serve at your Passover meal? This Passover sponge cake recipe is a great option. With the addition of beer can chicken, you'll get a unique and flavorful twist on the traditional sponge cake.
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Orange Sponge Cake
Main Ingredients: Eggs, Granulated Sugar, All Purpose Flour, Orange
This orange sponge cake is a burst of citrusy flavor in every bite. The addition of beer can chicken adds a savory element that balances out the sweetness of the cake, making it a well-rounded and delicious dessert.
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British Victorian Sponge Cake
Main Ingredients: Unsalted Butter, Superfine Sugar, All Purpose Flour
The Victorian sponge cake is a classic dessert that has been enjoyed for generations. But for a modern twist, we've added beer can chicken to the recipe, giving it a new level of flavor that will have your taste buds dancing.
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Brown Sugar Sponge Cake
Main Ingredients: Brown Sugar, Eggs, Cornflour, Baking Powder
This brown sugar sponge cake is a unique and delicious dessert that is perfect for any occasion. The addition of beer can chicken adds a subtle sweetness and depth of flavor that takes this cake to the next level.
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Olive Oil Sponge Cake
Main Ingredients: Sugar, Self Raising Flour, Vegetable Oil, Large Eggs
For a healthier alternative to traditional sponge cakes, try this olive oil sponge cake recipe. The olive oil adds a unique flavor to the cake, while the beer can chicken adds a savory element that will have you going back for seconds.
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(Vanilla Sponge Cake, Light & Fluffy Sponge Cake)
Main Ingredients: Baking Powder, Eggs, Vanilla Extract, Butter
For those who are looking for a light and fluffy dessert, this vanilla sponge cake is the perfect option. The addition of beer can chicken adds a subtle but delicious flavor that will have your taste buds singing.
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Eggless Sponge Cake
Main Ingredients: Maida, Plain Yogurt, Granulated Sugar, Baking Soda
For those who follow a vegan diet or have allergies to eggs, this eggless sponge cake is a great option. The beer can chicken adds a unique and savory flavor to the cake, making it a delicious and satisfying dessert for all.
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Basic Sponge Cake
Main Ingredients: Egg Whites, Egg Yolks, Cake Flour, White Sugar, Corn
This basic sponge cake recipe is a great starting point for any type of dessert. With the addition of beer can chicken, you can elevate this simple cake into a flavorful and unique dish that will impress your friends and family.
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Tender Victoria Sponge Cake
Main Ingredients: Large Egg Whites, Vinegar, Sugar, Large Egg Yolks
For a tender and moist sponge cake, try this recipe for a Victoria sponge cake. The addition of beer can chicken adds a savory twist to this classic dessert, making it a must-try for any food lover.
Ingredients You'll Need
Dry Ingredients:
Cake flour - 1 and 1/2 cups
Baking powder - 2 teaspoons
Salt - 1/2 teaspoon
Wet Ingredients:
Butter - 1/2 cup (softened)
Sugar - 1 cup
Eggs - 4 (at room temperature)
Milk - 1/2 cup
Vanilla extract - 1 teaspoon
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan with butter or non-stick cooking spray.
Step 2: Mix Dry Ingredients
In a medium-sized bowl, sift together the cake flour, baking powder, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a separate bowl, cream together the butter and sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer on medium speed.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, add in the vanilla extract and mix until well combined.
Step 5: Alternate Wet and Dry Ingredients
Add the dry ingredients to the wet ingredients in three parts, alternating with the milk. Start and end with the dry ingredients and mix until just combined. Do not overmix.
Step 6: Bake the Cake
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Let it Cool
Remove the cake from the oven and let it cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
The Perfect Sponge Cake
And there you have it, a delicious and moist sponge cake recipe that will surely impress your friends and family. Serve it with a dollop of whipped cream and fresh berries for a touch of elegance, or enjoy it plain with a cup of tea or coffee. No matter how you serve it, this sponge cake recipe is sure to become a household favorite in no time. So, go ahead and give it a try, your taste buds will thank you!
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