17 Sponge Cake Recipe Chinese Too Dry You Won't Believe The Taste!
Published on: Mar 25, 2024
Are you tired of trying out sponge cake recipes that turn out to be too dry? Look no further, because we have the perfect solution for you. Chinese sponge cakes, also known as "ma lai gao," are known for their light and fluffy texture that leaves your palate wanting more. In this article, we will share with you a tried and tested sponge cake recipe that is guaranteed to be moist and delicious.
Main Ingredients: Chicken Stock, Water, Soy Sauce, Honey, Rice Wine
Why is my sponge cake too dry?
Understanding the science behind it
One of the main reasons why sponge cakes turn out dry is because of the ratio of dry to wet ingredients. Traditional cake recipes often call for equal amounts of flour and sugar, which can result in a drier texture. Another factor that contributes to dry sponge cakes is overmixing the batter, which can cause the cake to become tough and dense. Lastly, the baking time and temperature play a crucial role in the moisture level of the cake. Overbaking the cake can cause it to dry out, while underbaking can result in a soggy texture.
The secret to a moist sponge cake
Incorporating Chinese techniques
Chinese sponge cakes are known for their light and airy texture, and this is achieved by using a unique technique called the "water roux" method. Water roux, also known as "tangzhong," involves cooking a small amount of flour and water into a paste, which is then incorporated into the cake batter. This helps to retain moisture and create a tender crumb. Additionally, using a combination of cake flour and cornstarch results in a softer and more delicate texture.
Other tips for a moist sponge cake
Don't overmix and don't overbake
To avoid a dry sponge cake, it is essential to mix the batter just until all the ingredients are well combined. Overmixing can cause the gluten in the flour to develop, resulting in a tough and dry cake. Similarly, make sure to check the cake for doneness a few minutes before the recommended baking time. Every oven is different, and some may run hotter than others, so it is crucial to keep an eye on the cake to prevent overbaking.
Wrap it up
Moist sponge cakes need to be stored properly to maintain their texture and flavor. Once the cake has cooled completely, wrap it in plastic wrap or place it in an airtight container. This will prevent the cake from drying out and also help to retain its moisture. You can also add a slice of bread to the container, which will absorb any excess moisture and keep the cake fresh.
In conclusion, by using Chinese techniques, being mindful of baking time and temperature, and storing the cake properly, you can achieve a moist and flavorful sponge cake that will be a hit at any gathering. Follow our recipe and tips, and say goodbye to dry sponge cakes forever. Happy baking!
