17 Spoge Cake Recipe Chinese Try These Culinary Delights!

Published on: Mar 25, 2024

Chinese cuisine is known for its bold flavors and unique cooking techniques. One dish that stands out is the sponge cake, a light and fluffy dessert that is enjoyed by people all over the world. This cake has a rich history in China and has become a staple in many households. In this article, we will dive into the history of sponge cake, its cultural significance, and a traditional Chinese recipe that you can try at home.

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Chinese Steamed Sponge Cake

Main Ingredients: Eggs, Plain Flour, Sugar

Steamed sponge cake (鸡蛋糕) - Recipe Petitchef

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Nasi Lemak Lover: Ah Mah’s Traditional steamed sponge cake 鸡蛋糕 | Steam ...

For a light and fluffy dessert that is a staple in many Chinese households, try this Chinese steamed sponge cake recipe. Made with simple ingredients like eggs, sugar, and flour, this cake is steamed to perfection and served with a sweetened condensed milk glaze for a deliciously decadent treat.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

Orange Chicken Recipe {Panda Express Copycat} - TipBuzz

Spicy Chinese Orange Chicken Recipe - Cook.me Recipes

If you love the tangy and sweet flavors of orange chicken from your favorite Chinese takeout spot, you'll love this homemade version. Made with crispy fried chicken and a sticky orange sauce, this dish is sure to satisfy your cravings and impress your family or guests.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

One-Pan Beef & Broccoli Recipe - Momsdish

Oyster Beef with Chinese Broccoli - China Sichuan Food

Chinese Beef and Broccoli (One Pan Take-Out) - Omnivore's Cookbook

Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

Skip the takeout and make your own Chinese beef and broccoli at home with this easy and flavorful recipe. Tender beef, crisp broccoli, and a savory sauce come together to create a classic dish that is sure to become a family favorite.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

No Chinese meal is complete without a side of fried rice, and this recipe is a must-try. Made with fluffy white rice, eggs, and a variety of vegetables and seasonings, this fried rice is a delicious and versatile addition to any meal.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

Chinese Chicken (Char Siu!) | RecipeTin Eats

Top 10 Boneless Skinless Chicken Thigh Recipes - Cooking LSL

Chinese Chicken Thighs | black recipes

Cooking chicken thighs on the grill is a great way to infuse them with smoky and savory flavors. But when you add a beer can to the mix, you take the juiciness and tenderness to a whole new level. This Chinese-inspired recipe uses soy sauce, hoisin sauce, and ginger for a flavorful marinade that is sure to impress.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This simple and delicious Chinese chicken and broccoli recipe is perfect for a quick weeknight dinner. Tender chicken and crisp broccoli are cooked in a savory sauce made with soy sauce, garlic, and ginger for a flavorful and healthy meal.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

Egg Drop Soup - An Easy Chinese favorite

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Egg Drop Soup: Easy, Authentic 15-Minute Recipe | The Woks of Life

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Warm up on a chilly day with this classic Chinese egg drop soup. Made with chicken broth, eggs, and a few simple seasonings, this soup is comforting and satisfying. Add some cooked chicken or tofu for a hearty and filling meal.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

Easy Pork Fried Rice - Savor the Best

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There's a reason why pork fried rice is a staple on Chinese takeout menus. This classic recipe is the perfect combination of tender pork, fluffy rice, and a variety of vegetables and seasonings for a dish that is flavorful and satisfying.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

easy egg fried rice - Lost in Food

Delicious and Easy Egg Fried Rice! - Explore Cook Eat

10 Minute Simple Egg Fried Rice - Homemade Hooplah

Looking for a simple and delicious side dish to pair with your favorite Chinese meal? This egg fried rice recipe fits the bill perfectly. With just a few ingredients and a few minutes, you can have a flavorful and satisfying side dish on the table.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...

Fried Chicken Wings, Chinese Takeout-Style | Recipe | Fried chicken ...

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Whether you're hosting a party or just craving some crispy and flavorful chicken wings, this Chinese takeout-style recipe is a must-try. Marinated in a savory and slightly spicy sauce, these wings are then fried to perfection for a delicious and crowd-pleasing appetizer.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

Beef and Broccoli - Dinner, then Dessert

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Chinese Restaurant Style Beef and Broccoli Recipe ...

Forget ordering takeout, you can make this Chinese broccoli beef recipe at home with just a few simple ingredients. Tender beef and crisp broccoli are sautéed in a savory sauce made with soy sauce, oyster sauce, and garlic for a dish that is packed with flavor.

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Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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These crispy and savory Chinese egg rolls are a great appetizer or snack option. Filled with a flavorful mixture of pork, vegetables, and seasonings, these egg rolls are fried to a golden brown and served with a sweet and tangy dipping sauce.

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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

Beef Fried Rice | Recipe | Asian recipes, Takeout food, Recipes

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Beef Fried Rice - China Sichuan Food

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Another classic Chinese takeout favorite, this beef fried rice recipe is a must-try. Tender beef, fluffy rice, and a variety of vegetables and seasonings come together to create a dish that is both delicious and satisfying.

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Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

The Secret To Restaurant-Style Chinese BBQ Pork | CDKitchen

Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

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This Chinese-inspired BBQ pork recipe is a great alternative to traditional BBQ pork. Marinated in a flavorful mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, this pork is then grilled to perfection for a dish that is packed with flavor.

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Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

Chicken and Vegetable Stir Fry with Bacon - Barefeet In The Kitchen

Chinese Chicken and Broccoli Stir-Fry (Healthy & Easy!) - Cooking Classy

Sweet and Spicy chicken stir fry in a white bowl | Sweet and spicy ...

Stir fry dishes are a staple in Chinese cuisine, and this chicken stir fry recipe is no exception. Tender chicken, crisp vegetables, and a savory sauce are stir-fried together for a quick and easy meal that is bursting with flavor.

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Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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EASY SWEET AND SOUR CHICKEN - cookingfun | Homemade chinese food, Easy ...

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Sweet and Sour Chinese Chicken - Tornadough Alli

This Chinese sweet and sour chicken recipe is a healthier take on the classic takeout dish. Tender chicken is coated in a light and crispy batter and then tossed in a sweet and tangy sauce made with pineapple juice, vinegar, and ketchup. Serve over rice for a delicious and well-balanced meal.

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Chinese Honey Prawns

Main Ingredients: Prawns, Chicken Stock, Light Soy Sauce, Sugar, Honey

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If you love the combination of sweet and savory flavors, you have to try this Chinese honey prawn recipe. Juicy prawns are coated in a honey and soy sauce glaze and then grilled to perfection for a dish that is perfect for any seafood lover.

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Sponge Cake

Main Ingredients: Butter, Milk, Cake Flour, Eggs, Sugar, Vanilla Extract

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This Chinese sponge cake is a delicious and easy dessert option. Made with just a few simple ingredients, this cake is light and airy with a delicate texture that is perfect for pairing with fresh fruit or a sweet sauce.

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Chinese Rice Cake—Bai Tang Gao

Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil

Pandan Bai Tang Gao (Pandan Sugar Rice Cake)

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Bai Tang Gao - 白糖糕 (White Sugar Sponge Cake) - The Woks of Life

This traditional Chinese rice cake is a must-try dessert for anyone looking to expand their culinary horizons. Made with rice flour, sugar, and water, this cake has a slightly chewy texture and is typically served during Chinese New Year celebrations.

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Chinese Hoisin Pork Ribs

Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper

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These Chinese hoisin pork ribs are a delicious and unique take on traditional BBQ ribs. Marinated in a flavorful mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, these ribs are slow-roasted to perfection for a dish that is sure to impress.

The History of Sponge Cake

Origin

The origins of the sponge cake can be traced back to ancient China, where it was known as "ma lai gou". This translates to "moist cake" and was traditionally made with wheat flour, eggs, and honey. The cake was often served at special occasions such as weddings and festivals, and it quickly gained popularity in Chinese culture.

Influence of Portuguese Cuisine

During the Ming Dynasty, Portuguese traders brought a similar cake known as "pão de ló" to China. This cake was made with wheat flour, eggs, and sugar, which added a sweeter flavor compared to the traditional Chinese recipe. The Chinese adapted this recipe and combined it with their own, creating a unique version of the sponge cake that we know today.

Cultural Significance

The sponge cake has become an integral part of Chinese culture, often served as a symbol of good luck and prosperity. It is also a popular gift during special occasions such as Chinese New Year, as it is believed to bring sweetness and happiness to the recipient. The cake is also a staple dessert in Chinese bakeries and can be found in many restaurants and households.

Traditional Chinese Sponge Cake Recipe

Now that we know the history and cultural significance of the sponge cake, let's dive into a traditional Chinese recipe that you can try at home. Ingredients include: eggs, sugar, vegetable oil, milk, flour, and baking powder. Optional ingredients: vanilla extract and almond extract.

Instructions:

1. In a large bowl, beat 4 eggs until they are light and fluffy. 2. Gradually add in 1 cup of sugar while continuing to beat the eggs. 3. Slowly pour in 1/2 cup of vegetable oil and mix until well combined. 4. Stir in 1/2 cup of milk and 1/2 teaspoon of vanilla extract and almond extract (if desired). 5. In a separate bowl, sift 1 cup of flour and 1 teaspoon of baking powder together. 6. Gradually add the dry ingredients to the wet mixture, stirring until everything is well combined. 7. Pour the batter into a greased 8-inch round cake pan. 8. Bake at 350 degrees Fahrenheit for 30-35 minutes or until a toothpick inserted into the center comes out clean. 9. Let the cake cool before removing it from the pan and serving. In conclusion, sponge cake holds a special place in Chinese culture and has a long history dating back to ancient times. Its unique blend of Chinese and Portuguese influences has created a beloved dessert that is enjoyed by many. With this traditional recipe, you can experience the sweet and fluffy taste of a Chinese sponge cake in the comfort of your own home. So go ahead, give it a try and celebrate the rich culture and history behind this delectable treat.