16 Split Pea Soup Recipe South Africa Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
South Africa is a country known for its vibrant mix of cultures and cuisines. One dish that has become a staple in many South African households is split pea soup. This hearty and flavorful soup is a perfect meal for a cold winter day and is loved by people of all ages. In this article, we will share with you a delicious split pea soup recipe that is sure to become a family favorite.
Main Ingredients: Peas, Green Onions, Carrots, Onion, Vegetable Broth
Looking for a delicious and hearty vegan soup recipe? Look no further than this Instant Pot Vegan Split Pea Soup. Made with simple ingredients like split peas, carrots, and potatoes, this soup is packed with flavor and perfect for a chilly day. Plus, it's ready to eat in just a fraction of the time compared to traditional split pea soup recipes. It's the perfect balance of convenience and homemade goodness.
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Split Pea Soup
Main Ingredients: Green Peas, Diced Celery, Diced Potatoes, Carrots
Split pea soup is a classic comfort food that never goes out of style. This recipe sticks to the basics, using just split peas, carrots, onions, and a ham bone for flavor. But don't let the simplicity fool you, this soup is rich and flavorful, perfect for a cozy night in or a comforting meal on a cold winter day.
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Chunky Split Pea Soup with Ham Bone
Main Ingredients: Peas, Ham Bone, Carrots, Celery, Onions, Garlic, Dried
If you're a fan of chunkier soups, this recipe is for you. This Chunky Split Pea Soup with Ham Bone is loaded with tender pieces of ham, carrots, and celery, giving it a heartier texture and extra flavor. It's the ultimate comfort food, perfect for warming you up from the inside out.
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Fresh "Split Pea" Soup
Main Ingredients: Butter, Celery, Rib, Onion, Peas, Stock, Salt, Black
If you're looking for a healthier take on traditional split pea soup, try this Fresh "Split Pea" Soup. Made with green split peas, kale, and other fresh vegetables, this soup is packed with nutrients and perfect for a light and refreshing meal. Plus, it's vegan and gluten-free, making it a great option for those with dietary restrictions.
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Award Winning Split Pea Soup with Gouda Crostini
Main Ingredients: Unsalted Chicken Stock, Carrots, Green Peas, Shanks
This Award Winning Split Pea Soup with Gouda Crostini takes traditional split pea soup to the next level. The addition of gouda cheese adds a rich and creamy element to the soup, making it a stand-out dish that's sure to impress. And the crunchy crostini on top adds the perfect texture contrast. This soup is a winner in every way.
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Spring Split Pea Soup with Bacon and Croutons
Main Ingredients: Olive Oil, Diced Yellow Onion, Garlic Cloves, Green
This Spring Split Pea Soup with Bacon and Croutons is a delicious twist on traditional split pea soup. The addition of bacon adds a smoky, savory flavor to the soup, while the croutons add a nice crunch. It's the perfect way to welcome the spring season with a cozy and comforting meal.
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Lazy Day Pressure Cooker Curried Yellow Split Pea Soup
Main Ingredients: Ghee, Leek, Garlic, Ginger, Curry Powder, Cumin
Short on time but still craving a delicious split pea soup? This Lazy Day Pressure Cooker Curried Yellow Split Pea Soup is the solution. With the help of a pressure cooker, this soup is ready in just 30 minutes, perfect for those busy days when you still want a homemade meal. And the addition of curry powder gives it a unique and flavorful twist.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
Beef stew is another classic comfort food that's perfect for those chilly days. This recipe uses tender chunks of beef, potatoes, and carrots, simmered in a rich and flavorful broth. It's the perfect one-pot meal that will warm you up and leave you feeling satisfied.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
If you're a fan of slow cooker meals, you'll love this CrockPot Beef Stew. Just throw all the ingredients in your slow cooker and let it do the work for you. It's the ultimate easy and convenient meal that still packs a ton of flavor. Plus, the longer cooking time allows the flavors to develop even more, resulting in a rich and delicious stew.
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Instant Pot Beef Stew
Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
For those who prefer the speed and convenience of an Instant Pot, this Instant Pot Beef Stew is the perfect recipe. Made with tender beef, potatoes, and carrots, this stew is ready to eat in just a fraction of the time compared to traditional stovetop recipes. And the best part? It still has all the same delicious flavors.
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Split Pea & Ham Soup (Using the Ham Bone)
Main Ingredients: Peas, Chopped Onion, Chopped Celery, Chopped Carrots
If you have leftover ham from a holiday meal, don't let it go to waste! This Split Pea & Ham Soup is the perfect way to use up that ham bone. The ham bone adds a delicious depth of flavor to the soup, making it even more delicious. Plus, it's a great way to stretch your leftovers into another meal.
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Pork Tenderloin Stew
Main Ingredients: Pork Tenderloin, Oil, Flour, Salt, Pepper, Onion
If you're looking for a stew recipe that's a little different from the norm, give this Pork Tenderloin Stew a try. Made with tender pork, potatoes, and vegetables, this stew is rich and flavorful, perfect for a comforting meal on a cold day. Plus, it's a great way to switch things up from the typical beef stew.
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Slow Cooker Split Pea and Ham Soup with Homemade...
Main Ingredients: Peas, Smoked Ham Hock, Medium Carrots, Celery Stalks
Is there anything more comforting than a bowl of soup and freshly baked bread? This Slow Cooker Split Pea and Ham Soup with Homemade Bread is the ultimate comfort meal. The slow cooker does all the work for you, resulting in a rich and flavorful soup that pairs perfectly with homemade bread. It's the perfect meal for a cozy night in.
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Sweet Potato Lentil Split Pea Soup
Main Ingredients: Sweet Potatoes, Red Potatoes, Red Lentils, Peas
Sweet potato and lentils add a unique twist to this Sweet Potato Lentil Split Pea Soup. The combination of flavors and textures creates a delicious and hearty soup that's perfect for a cold day. It's also a great way to incorporate more plant-based protein into your diet.
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Split Pea Soup with Ham
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Diced
This classic Split Pea Soup with Ham is the perfect recipe for using up leftover ham. The combination of split peas, carrots, onions, and ham results in a rich and flavorful soup that's perfect for a comforting meal. It's a great way to turn leftovers into a whole new delicious dish.
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15-Minute Vegetable Soup
Main Ingredients: Oil, Onion, Italian Seasoning, Salt, Black Pepper
Short on time but still want a healthy and delicious meal? This 15-Minute Vegetable Soup is the solution. Made with a variety of vegetables and beans, this soup is packed with nutrients and ready to eat in just 15 minutes. Plus, it's versatile and can be customized with your favorite vegetables and spices.
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Slow Cooker Split Pea Soup
Main Ingredients: Green Split Peas, Carrots, Celery, Yellow Onion, Minced
If you love the convenience of slow cooker meals, you'll want to add this Slow Cooker Split Pea Soup to your rotation. Just throw all the ingredients in your slow cooker and let it cook for hours, resulting in a rich and flavorful soup. It's the perfect meal to come home to after a long day.
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Pea Soup with Ham
Main Ingredients: English Peas, Peas, Shallot, Garlic, Olive Oil, Chicken
If you prefer a smoother and creamier soup, this Pea Soup with Ham is the perfect recipe for you. Blending the split peas with an immersion blender creates a thick and creamy texture, perfect for dipping crusty bread into. And the addition of ham adds a delicious savory element to the soup.
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Creamy Vegetable Soup
Main Ingredients: Butter, Onion, Garlic Cloves, Celery Stalks, Carrots
This Creamy Vegetable Soup is a delicious and healthy option for those looking for a lighter soup recipe. Made with a variety of vegetables and a touch of cream, this soup is rich and flavorful without being too heavy. It's the perfect way to get your daily dose of vegetables in a comforting and satisfying way.
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Vegetable Soup
Main Ingredients: Olive Oil, Unsalted Butter, Leeks, Carrots, Parsnips
This Vegetable Soup is a classic recipe that's always a hit at any time of year. Loaded with a variety of vegetables, this soup is packed with nutrients and flavor. It's also versatile and can be customized with your favorite vegetables and spices. It's the perfect way to warm up and nourish yourself on a chilly day.
The History of Split Pea Soup in South Africa
Split pea soup has been enjoyed in South Africa for many years, with its origins dating back to the early Dutch settlers. The Dutch brought with them their traditional split pea soup recipe, which was then adapted and influenced by the local ingredients and flavors. Over time, this soup has become a beloved dish in South Africa, with each region and family having their own unique twist on the recipe.
The Key Ingredients
To make the perfect split pea soup, you will need split peas, onions, carrots, celery, garlic, and chicken or vegetable broth. The split peas are the star of the dish, providing a rich and creamy texture when cooked. The onions, carrots, and celery add depth and sweetness to the soup, while the garlic gives it a delicious savory flavor. The broth serves as the base of the soup, adding richness and depth to the overall taste.
Steps to Make Split Pea Soup
To start, soak the split peas in water for at least an hour, or overnight if possible. This will help soften the peas and reduce the cooking time. In a large pot, sauté the onions, carrots, and celery until they are soft and fragrant. Then, add in the garlic and cook for another minute. Next, drain the split peas and add them to the pot, along with the broth. Bring the soup to a boil, then reduce the heat and let it simmer for about an hour, or until the peas are tender.
Adding a South African Twist
To give this split pea soup recipe a South African twist, you can add in some traditional spices and flavors. Some popular additions include curry powder, turmeric, and cumin, which add warmth and depth to the dish. You can also add in some diced potatoes or butternut squash for extra heartiness and flavor.
Serving Suggestions
Once the soup is cooked, you can blend it for a smoother consistency or leave it chunky, depending on your preference. Serve hot with some crusty bread or traditional South African potbrood for a truly authentic experience. You can also top the soup with some sour cream, croutons, or bacon bits for added texture and flavor.
In Conclusion
In conclusion, split pea soup is a delicious and comforting dish that has become a beloved part of South African cuisine. With its rich history and versatile flavors, it is no wonder why this soup is a favorite among many. Give this split pea soup recipe a try and taste the flavors of South Africa in every spoonful.
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