17 Split Pea Soup Recipe Indian Style Try These Culinary Delights!
Published on: Mar 31, 2024
The humble split pea soup is a staple in many Indian households. It is a hearty and flavorful dish that has been passed down from generation to generation. As with any traditional recipe, there are many variations and adaptations depending on the cook's preferences and region. In this article, we will share an Indian-style split pea soup recipe that is sure to be a crowd-pleaser.
Main Ingredients: Peas, Green Onions, Carrots, Onion, Vegetable Broth
Looking for a delicious and healthy soup recipe? Look no further than this Instant Pot Vegan Split Pea Soup! With the help of an Instant Pot, this soup comes together in no time and is packed with flavor and nutrients.
The key to this recipe is using dried split peas, which are a great source of protein and fiber. They also have a naturally creamy texture when cooked, making them perfect for a soup base.
Pro tip: Soak the split peas overnight to help them cook faster and more evenly in the Instant Pot.
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Split Pea Soup
Main Ingredients: Green Peas, Diced Celery, Diced Potatoes, Carrots
If you're a fan of classic split pea soup, then this recipe is for you. Made with just a few simple ingredients, this soup is hearty, comforting, and perfect for a chilly day.
What sets this split pea soup apart is the addition of smoked ham hock, which adds a rich and smoky flavor to the soup. You can also use leftover ham or a ham bone for a similar effect.
Pro tip: For a vegetarian version, omit the ham and use vegetable broth instead of chicken broth.
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Fresh "Split Pea" Soup
Main Ingredients: Butter, Celery, Rib, Onion, Peas, Stock, Salt, Black
This Fresh "Split Pea" Soup is a twist on the classic recipe, using fresh peas instead of dried. This gives the soup a brighter, slightly sweet flavor that is perfect for spring or summer.
To make this soup, you'll need to blanch the fresh peas first and then blend them with broth, onion, garlic, and seasonings. The result is a creamy and refreshing soup that is sure to become a new favorite.
Pro tip: This soup can be served hot or cold, making it a great choice for any time of year.
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Award Winning Split Pea Soup with Gouda Crostini
Main Ingredients: Unsalted Chicken Stock, Carrots, Green Peas, Shanks
If you're looking to impress with your soup-making skills, try this Award Winning Split Pea Soup with Gouda Crostini. The combination of the hearty split pea soup and the cheesy, crispy crostini is a match made in heaven.
The secret to this recipe is using smoked Gouda cheese, which adds a depth of flavor to the crostini. You can also use regular Gouda or any other type of cheese you prefer.
Pro tip: Don't skimp on the crostini – they are the perfect crunchy accompaniment to the creamy soup.
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Spring Split Pea Soup with Bacon and Croutons
Main Ingredients: Olive Oil, Diced Yellow Onion, Garlic Cloves, Green
This Spring Split Pea Soup with Bacon and Croutons is a great way to use up any leftover Easter ham. The addition of fresh herbs and lemon juice gives this soup a light and refreshing flavor that is perfect for warmer weather.
The bacon and croutons add a nice crunch and a touch of saltiness to balance out the sweetness of the peas. You can also use leftover bacon or homemade croutons for an extra special touch.
Pro tip: This soup can be easily made in a slow cooker or Instant Pot for a hands-off cooking experience.
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Lazy Day Pressure Cooker Curried Yellow Split Pea Soup
Main Ingredients: Ghee, Leek, Garlic, Ginger, Curry Powder, Cumin
If you're short on time but still want a flavorful and satisfying soup, try this Lazy Day Pressure Cooker Curried Yellow Split Pea Soup. With the help of a pressure cooker, this soup comes together in just 15 minutes.
The curry powder adds a warm and spicy kick to the soup, and the addition of coconut milk gives it a rich and creamy texture. Serve with some crusty bread for a complete and comforting meal.
Pro tip: If you don't have a pressure cooker, this soup can also be made on the stovetop – it will just take a bit longer.
This Indian Lentil Stew is a flavorful and healthy option for a soup night. Made with lentils, vegetables, and Indian spices, this soup is packed with protein and fiber.
The key to this recipe is using a combination of red lentils and yellow split peas, which gives the soup a unique texture and flavor. You can also adjust the level of spices to your preference – add more for a spicier soup, or less for a milder version.
Pro tip: Serve this soup with some naan bread or rice for a complete Indian-inspired meal.
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Curried Split Pea Soup with Cauliflower
Main Ingredients: Cumin, Fresh Ginger, Minced Garlic, Onions, Large
This Curried Split Pea Soup with Cauliflower is a great way to sneak some extra veggies into your diet. The cauliflower adds a subtle sweetness to the soup and also helps to thicken it.
The curry powder and other seasonings give this soup a warm and spicy flavor, making it perfect for a chilly day. You can also add some diced potatoes for a heartier version.
Pro tip: For a creamier soup, blend half of the soup in a blender before adding it back to the pot.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
Beef stew is a classic comfort food, and this recipe is no exception. Made with tender chunks of beef chuck, vegetables, and a flavorful broth, this stew is perfect for a cozy night in.
The key to this recipe is browning the beef before adding it to the slow cooker or Dutch oven. This adds a depth of flavor to the stew and also helps to tenderize the meat.
Pro tip: Serve this stew with some crusty bread or over mashed potatoes for a hearty and satisfying meal.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
If you're looking for a hands-off way to make beef stew, try this CrockPot Beef Stew recipe. Simply add all of the ingredients to a slow cooker and let it do the work for you.
The result is a tender and flavorful stew that is perfect for a busy weeknight. You can also add some frozen mixed vegetables for a quick and easy meal.
Pro tip: To save even more time, you can also use pre-cut stew meat instead of cutting it yourself.
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Instant Pot Beef Stew
Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
If you have an Instant Pot, you can make this Instant Pot Beef Stew in just 30 minutes. The Instant Pot allows you to sear the meat and sauté the vegetables all in one pot, which means less dishes to clean up.
The key to this recipe is using beef chuck roast, which is a tougher cut of meat that becomes tender and flavorful when cooked in the Instant Pot.
Pro tip: Serve this stew with some crusty bread or over mashed potatoes for a hearty and satisfying meal.
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Split Pea & Ham Soup (Using the Ham Bone)
Main Ingredients: Peas, Chopped Onion, Chopped Celery, Chopped Carrots
If you've ever wondered what to do with the leftover ham bone from a holiday meal, this recipe is your answer. This Split Pea & Ham Soup is a great way to use up the bone and any leftover ham.
The ham bone adds a rich and smoky flavor to the soup, and the ham hocks provide chunks of tender meat. This soup is perfect for a cozy night in or for meal prepping for the week ahead.
Pro tip: If you don't have a ham bone, you can use diced ham or bacon instead.
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Pork Tenderloin Stew
Main Ingredients: Pork Tenderloin, Oil, Flour, Salt, Pepper, Onion
If you're looking for a unique and flavorful stew, give this Pork Tenderloin Stew a try. Made with pork tenderloin, vegetables, and a savory broth, this stew is sure to become a new favorite.
The key to this recipe is using pork tenderloin, which is a lean and tender cut of meat that cooks quickly. You can also add some potatoes or butternut squash for extra veggies and heartiness.
Pro tip: This stew can also be made in a slow cooker – just adjust the cooking time accordingly.
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Slow Cooker Split Pea and Ham Soup with Homemade...
Main Ingredients: Peas, Smoked Ham Hock, Medium Carrots, Celery Stalks
This Slow Cooker Split Pea and Ham Soup is a classic recipe that is perfect for a busy weeknight. Simply add all of the ingredients to a slow cooker and let it cook for 6-8 hours.
The homemade croutons add a nice crunch and a touch of garlic to the soup, making it even more delicious. You can also use store-bought croutons if you're short on time.
Pro tip: This soup can also be made on the stovetop – just simmer for about 45 minutes to an hour.
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Yellow Split Pea Soup with Tomato, Cumin and Yogurt
Main Ingredients: Yellow Split Peas, Bay Leaves, Ground Turmeric, Dried
This Yellow Split Pea Soup with Tomato, Cumin and Yogurt is a flavorful and healthy option for a soup night. The combination of the split peas, tomatoes, and cumin creates a warm and spicy flavor that is perfectly balanced by the creamy yogurt.
Pro tip: To make this soup even more filling, add some diced chicken breast or shrimp to the pot.
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Sweet Potato Lentil Split Pea Soup
Main Ingredients: Sweet Potatoes, Red Potatoes, Red Lentils, Peas
This Sweet Potato Lentil Split Pea Soup is a great way to pack some extra nutrients into your soup. The sweet potatoes add a touch of sweetness and a boost of vitamin A, while the lentils and split peas provide protein and fiber.
The key to this recipe is using red lentils, which cook quickly and give the soup a smooth and creamy texture. You can also use green lentils for a heartier soup.
Pro tip: To save time, use pre-cut sweet potatoes or frozen sweet potato cubes.
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Split Pea Soup with Ham
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Diced
This Split Pea Soup with Ham is a classic recipe that is perfect for a cozy night in. The combination of split peas, ham, and vegetables creates a hearty and flavorful soup that is sure to warm you up.
To make this soup, you'll need a ham bone or some diced ham. The ham adds a rich and smoky flavor to the soup and also provides chunks of tender meat.
Pro tip: This soup can be made in a slow cooker or Instant Pot for a hands-off cooking experience.
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Instant Pot Masala Chicken Curry Stew
Main Ingredients: Boneless Skinless Chicken Thighs, Onion, Chicken Stock
If you're looking for a twist on traditional stew, give this Instant Pot Masala Chicken Curry Stew a try. This Indian-inspired stew is packed with flavor and is made with chicken, vegetables, and a flavorful broth.
The key to this recipe is using garam masala, which is a blend of Indian spices that adds a warm and spicy flavor to the stew. You can also adjust the level of spices to your preference.
Pro tip: This stew can also be made on the stovetop – just adjust the cooking time accordingly.
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15-Minute Vegetable Soup
Main Ingredients: Oil, Onion, Italian Seasoning, Salt, Black Pepper
If you're short on time but still want a healthy and satisfying meal, try this 15-Minute Vegetable Soup. Packed with a variety of veggies, this soup is full of vitamins and nutrients.
The key to this recipe is using frozen vegetables, which cook quickly and are just as nutritious as fresh vegetables. You can also add some chickpeas or white beans for extra protein.
Pro tip: Top this soup with some grated Parmesan cheese for a delicious and cheesy touch.
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Slow Cooker Split Pea Soup
Main Ingredients: Green Split Peas, Carrots, Celery, Yellow Onion, Minced
If you're a fan of slow cooker meals, you'll love this Slow Cooker Split Pea Soup. Simply add all of the ingredients to the slow cooker and let it cook for 6-8 hours.
The result is a warm and comforting soup that is perfect for a chilly day. Serve with some crusty bread for a complete and satisfying meal.
Pro tip: If you prefer a smoother soup, blend half of it in a blender before adding it back to the pot.
The Origin of Split Pea Soup in Indian Cuisine
Split pea soup has been a part of Indian cuisine for centuries, and it has evolved over time to become a beloved dish in many households. In ancient times, split pea soup was made with lentils and was known as "dal." It was a popular dish among the working class as it was affordable and easy to make. As trade routes expanded, split peas were introduced to India and quickly became a popular ingredient in dal. Over time, different regions in India developed their own unique spin on split pea soup, incorporating local spices and herbs to create a distinct flavor.
The Key Ingredients
The key to making a delicious Indian-style split pea soup is using the right ingredients. The two main components of this soup are yellow split peas, also known as toor dal, and an array of aromatic spices. These spices typically include cumin, coriander, turmeric, and garam masala. The yellow split peas add a creamy texture to the soup, while the spices provide a burst of flavor.
The Cooking Process
To make this soup, start by rinsing the yellow split peas and soaking them for a few hours. This step is important as it helps to soften the peas and reduce cooking time. Once the peas are soaked, they are cooked in a pot with water, along with a few key spices, until they are tender. In a separate pan, a tempering of spices, such as cumin seeds and mustard seeds, is prepared and added to the cooked split peas. This adds an extra layer of flavor to the soup. The soup is then topped with a squeeze of lemon juice and fresh herbs for a final touch of freshness.
Serving Suggestions
Indian-style split pea soup is commonly served with basmati rice or flatbread such as roti or naan. It can also be enjoyed on its own as a hearty and comforting meal. Some cooks like to add a dollop of yogurt or a sprinkle of fried onions on top for an extra burst of flavor and texture.
In conclusion, Indian-style split pea soup is a delicious and nutritious dish that has stood the test of time. It is a testament to the rich and diverse culinary traditions of India. So why not try this recipe and add a touch of Indian flavor to your soup game? Your taste buds will thank you.
