16+ Split Pea Soup Recipe From Leftover Easter Ham Try These Culinary Delights!
Published on: Mar 13, 2024
Looking for a delicious way to use up your leftover Easter ham? Look no further than this simple and satisfying split pea soup recipe! Not only is it a great way to repurpose your holiday leftovers, but it's also a hearty and nutritious meal that the whole family will love. Plus, with just a few basic ingredients, you can whip up a batch of this flavorful soup in no time. So let's get cooking and turn those leftover ham scraps into something truly delicious!
Main Ingredients: Butter, Celery, Rib, Onion, Peas, Stock, Salt, Black
Nothing beats a warm and comforting bowl of split pea soup on a chilly day. This classic recipe is a favorite for a reason – it’s easy to make and packed with flavor. Plus, it’s a great way to use up any leftover ham or ham bone from your holiday feast.
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Chunky Split Pea Soup with Ham Bone
Main Ingredients: Peas, Ham Bone, Carrots, Celery, Onions, Garlic, Dried
If you’re looking for a hearty and filling soup, this chunky split pea soup with ham bone is the perfect choice. The ham bone adds a rich and smoky flavor to the soup, while the chunks of ham add a satisfying texture. This soup is sure to become a family favorite.
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Split Pea & Ham Soup (Using the Ham Bone)
Main Ingredients: Peas, Chopped Onion, Chopped Celery, Chopped Carrots
This split pea and ham soup recipe is a great way to use up any leftover ham from your holiday dinner. The ham bone adds depth and flavor to the soup, making it a comforting and delicious meal. Serve with some crusty bread for the ultimate winter meal.
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Pea Soup with Ham
Main Ingredients: English Peas, Peas, Shallot, Garlic, Olive Oil, Chicken
Looking for a soup that’s both tasty and nutritious? This pea soup with ham is the perfect choice. The peas are packed with protein and fiber, while the ham adds a salty and savory flavor. It’s the perfect soup to warm you up on a cold day.
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Instant Pot Vegan Split Pea Soup
Main Ingredients: Peas, Green Onions, Carrots, Onion, Vegetable Broth
If you’re following a vegan diet, you don’t have to miss out on the deliciousness of split pea soup. This Instant Pot vegan split pea soup is easy to make and full of flavor. It’s a great way to get your veggies in and satisfy your soup cravings.
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Split Pea Soup with Ham
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrot, Celery
This split pea soup with ham recipe is a classic for a reason – it’s simple, hearty, and full of flavor. The ham adds a smoky and salty taste to the soup, while the peas provide a creamy and satisfying texture. It’s the perfect soup for a cozy night in.
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Instant Pot Split Pea Soup
Main Ingredients: Green Peas, Water, Diced Onions, Carrots, Diced Celery
Using an Instant Pot to make split pea soup is a game-changer. This recipe is quick and easy, but still packed with all the delicious flavors of a traditional split pea soup. It’s the perfect meal for a busy weeknight or lazy weekend.
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Split Pea Soup
Main Ingredients: Green Peas, Diced Celery, Diced Potatoes, Carrots
If you’re looking for a simple and classic split pea soup recipe, look no further. This soup is easy to make and only requires a handful of ingredients. It’s the perfect meal to warm you up on a cold day or to pack for lunch.
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Slow Cooker Split Pea and Ham Soup with Homemade...
Main Ingredients: Peas, Smoked Ham Hock, Medium Carrots, Celery Stalks
Using a slow cooker to make split pea and ham soup is a great way to let the flavors develop and create a rich and delicious soup. This recipe also includes instructions for making your own homemade croutons, which are the perfect topping for this hearty soup.
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Slow Cooker Split Pea Soup
Main Ingredients: Dried Split Peas, Onion, Carrots, Ham, Dried Thyme
If you love split pea soup but don’t have a lot of time to spend in the kitchen, this slow cooker split pea soup recipe is for you. Simply throw all the ingredients in the slow cooker and let it do the work for you. The result is a flavorful and comforting soup that’s perfect for a busy day.
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Green Pea and Ham Soup (with Extra Greens)
Main Ingredients: Olive Oil, Onion, Garlic, Broccoli, Chicken Stock
Looking to add some extra greens to your split pea soup? This recipe combines the classic flavors of split pea and ham with the added nutrients of kale and spinach. It’s a delicious and healthy twist on a traditional soup.
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Pressure Cooker Split Pea Soup with Ham
Main Ingredients: Green Split Peas, Olive Oil, Large Carrots, Onion
If you’ve got a pressure cooker, you can have this delicious split pea and ham soup on the table in no time. The pressure cooker helps to infuse the flavors quickly, resulting in a soup that tastes like it’s been simmering all day. It’s the perfect meal for a busy weeknight.
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Pressure Cooker Baked Potato Soup
Main Ingredients: Baking Potatoes, Cauliflower, Scallions, Salt, Black
Love the flavors of baked potato soup but don’t have the time to make it on the stovetop? This pressure cooker baked potato soup is the perfect solution. It’s creamy, comforting, and packed with all the delicious flavors of a baked potato.
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Erwtensoep (Dutch pea soup)
Main Ingredients: Peas, Ham, Bay Leaf, Thyme, Cloves, Smoked Sausage
This Dutch pea soup recipe is a hearty and delicious meal that’s perfect for a cold winter day. It’s packed with veggies and smoky ham, making it a satisfying and nutritious meal. Serve with some crusty bread for a complete meal.
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Meat soup (Kyiv)
Main Ingredients: Chicken, Veal, Ham, Beef, Bun, Sour Cream, Yolks
This traditional Ukrainian meat soup, also known as Kyiv, is a hearty and flavorful soup that’s perfect for a cold day. It’s packed with meat, potatoes, and vegetables, making it a complete meal in a bowl.
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Award Winning Split Pea Soup with Gouda Crostini
Main Ingredients: Unsalted Chicken Stock, Carrots, Green Peas, Shanks
If you’re looking to impress your friends and family with your cooking skills, this award-winning split pea soup with gouda crostini is the way to go. The soup is rich and flavorful, and the gouda crostini adds a delicious and cheesy crunch to each bite.
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Ham and Split Pea Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Medium Carrots
This ham and split pea soup recipe is a simple and delicious way to use up any leftover ham you may have. The addition of carrots and celery adds some extra nutrition and flavor to the soup. Serve with some crusty bread for a complete meal.
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Crockpot Split Pea Soup
Main Ingredients: Split Peas, Water, Carrots, Celery, Onion, Salt, Ham
If you love the convenience of using a crockpot, this split pea soup recipe is for you. Simply throw all the ingredients in the slow cooker and let it do the work for you. The result is a delicious and comforting soup that’s perfect for a cold day.
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Spring Split Pea Soup with Bacon and Croutons
Main Ingredients: Olive Oil, Diced Yellow Onion, Garlic Cloves, Green
This spring split pea soup is a lighter and fresher version of the classic soup. The addition of bacon and homemade croutons adds some extra flavor and texture. It’s the perfect soup to enjoy on a sunny spring day.
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Lazy Day Pressure Cooker Curried Yellow Split Pea Soup
Main Ingredients: Ghee, Leek, Garlic, Ginger, Curry Powder, Cumin
If you’re feeling lazy but still want a delicious and nutritious meal, this curried yellow split pea soup is the perfect choice. The pressure cooker makes it quick and easy to make, while the curry adds a burst of flavor to the soup. It’s a great way to switch up your usual split pea soup routine.
Why Use Leftover Easter Ham for Split Pea Soup?
Sure, you could make a traditional ham and cheese sandwich or toss some diced ham into a salad, but why not get creative with your leftovers? By using your leftover Easter ham in this split pea soup recipe, you'll not only be reducing food waste, but you'll also be infusing the soup with a rich, smoky flavor. The ham adds depth and complexity to the soup, making it truly stand out from your average pea soup. So next time you're wondering what to do with that leftover ham, give this recipe a try!
The Health Benefits of Split Pea Soup
In addition to being a delicious way to use up leftovers, this split pea soup also packs a nutritional punch. Split peas are a great source of protein, fiber, and essential vitamins and minerals. They are also low in fat and cholesterol, making this soup a heart-healthy option. Plus, with the addition of vegetables like carrots and celery, you'll be getting an extra dose of nutrients in every bowl.
Making the Soup Your Own
While this recipe is a great starting point, feel free to make it your own by adding in any other leftover Easter ingredients you may have on hand. Some diced potatoes or leftover roasted veggies would be a great addition to this soup. You can also play with the seasoning to suit your taste preferences. Want a spicier soup? Add in some red pepper flakes or a dash of hot sauce. Want to make it vegetarian? Simply omit the ham and use vegetable broth instead of chicken broth.
Ready to Try It Out?
Now that you know the benefits of using leftover Easter ham for split pea soup, it's time to get cooking! With just a few simple ingredients and some basic kitchen tools, you can have a delicious and nutritious meal on the table in no time. So next time you have leftover ham, don't let it go to waste. Give this split pea soup recipe a try and enjoy a hearty and flavorful meal that will leave your taste buds and your wallet happy.
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