18 Split Pea And Ham Soup Recipe South Africa Unlock Flavor Sensations!
Published on: Mar 6, 2024
Split pea and ham soup is a classic dish that is beloved by many South Africans. This hearty and satisfying soup is perfect for cold winter days and is a staple in many homes. The combination of split peas and ham creates a delicious and savory flavor that is sure to please even the pickiest of eaters. In this article, we will share a tried and tested recipe for split pea and ham soup that is sure to become a family favorite.
Main Ingredients: Split Peas, Diced Ham, Bone, Carrots, Celery, Onion
There's nothing quite like a warm and comforting bowl of split pea and ham soup on a chilly day. This classic recipe is a crowd-pleaser and is perfect for using up leftover ham. With its rich and hearty flavors, this soup is sure to become a staple in your household.
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Slow Cooker Split Pea and Ham Soup
Main Ingredients: Medium Carrots, Celery, Onion, Split Peas, Ham, Chicken
For those busy days when you don't have time to stand over the stove, this slow cooker split pea and ham soup is the perfect solution. Simply toss all the ingredients into your slow cooker and let it work its magic. The end result is a flavorful and satisfying soup that will warm you up from the inside out.
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Instant Pot Split Pea and Ham Soup
Main Ingredients: Olive Oil, Turkey Bacon, Yellow Onion, Celery Stalks
If you're looking for a quick and easy way to make split pea and ham soup, look no further than your Instant Pot. This handy kitchen appliance makes cooking this soup a breeze and the flavors are just as delicious as the traditional stovetop method.
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Split Pea Soup with Ham
Main Ingredients: Olive Oil, Large Onion, Carrots, Celery, Split Peas
This split pea soup with ham recipe is a classic for a reason. It's simple, flavorful, and perfect for using up leftover ham. The ham adds a nice saltiness to the soup and the split peas create a thick and creamy texture that is just delicious.
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Instant Pot Split Pea Soup
Main Ingredients: Vegetable Stock, Split Peas, Onion, Carrots, Celery
For a vegetarian twist on split pea soup, try this Instant Pot split pea soup recipe. It's packed with vegetables and hearty split peas, making it a nutritious and satisfying meal. The Instant Pot makes cooking this soup a breeze and the end result is a flavorful and comforting dish.
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Crockpot Split Pea Soup
Main Ingredients: Split Peas, Water, Carrots, Celery, Onion, Salt, Ham
Another easy and hands-off way to make split pea soup is in the crockpot. This recipe is perfect for busy days when you don't have time to stand over the stove. Just throw all the ingredients into your crockpot and let it cook low and slow for a delicious and hearty soup.
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Slow Cooker Split Pea Soup
Main Ingredients: Split Peas, Carrots, Chopped Celery, White Onion
This slow cooker split pea soup is a great option for those following a vegan or vegetarian diet. It's packed with flavor from a variety of vegetables and herbs, and the split peas create a creamy and satisfying texture. Serve with some crusty bread for a complete and comforting meal.
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Split Pea Soup
Main Ingredients: Garlic, Olive Oil, Celery Sticks, Small Yellow Onion
If you're looking for a traditional split pea soup recipe, this is the one for you. It's simple and straightforward, letting the flavors of the split peas and ham shine through. This soup is perfect for those colder months when you need something warm and comforting.
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Slow Cooker Split Pea Stew
Main Ingredients: Split Peas, Chicken Broth, Ham, Ham Bone, Baby Red
This split pea stew recipe is a hearty and delicious twist on the traditional soup. It's packed with vegetables and protein-rich split peas, making it a complete and satisfying meal. The slow cooker makes cooking this stew a breeze and the end result is a flavorful and comforting dish.
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Green Split Pea Soup with Ham
Main Ingredients: Split Peas, Low Sodium Chicken Broth, Ham, Small Yellow
For a lighter and fresher take on split pea soup, try this green split pea soup with ham recipe. It's packed with nutritious green split peas and fresh herbs, making it a refreshing and flavorful dish. The ham adds a nice saltiness to the soup, making it a well-balanced and satisfying meal.
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Split Pea Soup in an Instant Pot
Main Ingredients: Carrots, Celery Stalk, Onion, Butter, Ham, Split Peas
This split pea soup in an Instant Pot recipe is perfect for those busy weeknights when you need a quick and easy meal. The Instant Pot cooks the soup in just a fraction of the time it would take on the stove, but the flavors are just as delicious. Serve with some crusty bread for a complete and comforting meal.
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Split Pea & Ham Soup (Using the Ham Bone)
Main Ingredients: Peas, Chopped Onion, Chopped Celery, Chopped Carrots
Don't let that leftover ham bone go to waste! Use it to make this delicious split pea and ham soup. The ham bone adds a depth of flavor to the soup and is a great way to use up every last bit of your holiday ham. This soup is perfect for those colder months when you need something warm and comforting.
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Velvety Split Pea and Ham Soup
Main Ingredients: Sugar Cured Ham, Garlic Cloves, Small Onion, Bay Leaf
This velvety split pea and ham soup is a true comfort food. It's thick and creamy, with a rich and hearty flavor that will warm you up from the inside out. The ham adds a nice saltiness to the soup, making it a well-balanced and satisfying meal.
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Simple Instant Pot Split Pea Soup with Ham and...
Main Ingredients: Red Potatoes, Carrot, Celery Stalks, Medium Onion
For a simple and delicious split pea soup, try this Instant Pot recipe. It's packed with ham and vegetables, making it a complete and nutritious meal. The Instant Pot makes cooking this soup a breeze and the end result is a flavorful and comforting dish.
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Split Pea and Ham Soup with Cheesy Garlic Croutons
Main Ingredients: Shallot, Garlic Cloves, Broth, Carrots, Olive Oil
This split pea and ham soup with cheesy garlic croutons is a delicious and hearty meal. The croutons add a nice crunch and the melted cheese is the perfect complement to the rich and creamy soup. This recipe is perfect for those colder months when you need something warm and comforting.
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Split Pea Ham Soup
Main Ingredients: Dried Split Peas, Vegetable Stock, Olive Oil, Shallot
This split pea ham soup is a classic recipe that is sure to become a staple in your household. It's simple and flavorful, with the saltiness of the ham balancing out the creaminess of the split peas. This soup is perfect for those colder months when you need something warm and comforting.
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InstaPot Split Pea Soup
Main Ingredients: Butter, Onion, Celery Stalks, Medium Carrots, Garlic
For a quick and easy take on split pea soup, try this InstaPot recipe. The pressure cooker cooks the soup in just a fraction of the time it would take on the stove, but the flavors are just as delicious. Serve with some crusty bread for a complete and comforting meal.
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Crock Pot Split Pea Soup With Ham
Main Ingredients: Split Peas, Purple Onion, Carrots, Cooked Ham, Celery
If you love the convenience of slow cooker meals, this crock pot split pea soup with ham is a must-try. It's packed with flavor from the ham and vegetables, and the split peas create a thick and creamy texture that is just delicious. Serve with some crusty bread for a complete and comforting meal.
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Split Pea Stew
Main Ingredients: Split Peas, Onion, Garlic, Ham Hock, Diced Ham, Large
For a hearty and satisfying meal, try this split pea stew recipe. It's packed with vegetables and protein-rich split peas, making it a nutritious and filling dish. The slow cooker makes cooking this stew a breeze and the end result is a flavorful and comforting meal.
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Grandma's Pea Soup
Main Ingredients: Peas, Green Split Peas, Ham Bone, Water, Onion, Medium
This recipe for grandma's pea soup is a true family favorite. It's simple and comforting, just like grandma used to make. The ham adds a nice saltiness to the soup and the split peas create a thick and creamy texture that is just delicious. Serve with some crusty bread for a complete and satisfying meal.
The Ingredients
To make this delicious soup, you will need the following ingredients:
1 cup of split peas
1 ham hock
1 onion, chopped
2 cloves of garlic, minced
1 carrot, chopped
1 celery stalk, chopped
1 bay leaf
6 cups of water or chicken broth
Salt and pepper to taste
These simple ingredients can be easily found in your local grocery store and are budget-friendly, making this recipe a perfect option for families on a tight budget.
Why Split Peas and Ham?
The combination of split peas and ham creates a perfect balance of flavors in this soup. Split peas are a great source of protein, fiber, and other essential nutrients, making this soup not only delicious but also nutritious. The ham adds a rich and smoky flavor, making it a perfect complement to the earthy split peas.
Moreover, split pea and ham soup is a great way to use up leftover ham from holiday dinners. Simply shred the leftover ham and add it to the soup for a hearty and tasty meal.
The Cooking Process
To start, rinse the split peas and soak them in water for a few hours. This will help soften the peas and reduce the cooking time. In a large pot, sauté the onion, garlic, carrot, and celery until they are soft and fragrant. Then, add the ham hock, bay leaf, and the soaked split peas to the pot. Pour in the water or chicken broth and bring the soup to a boil. Once boiling, reduce the heat and let it simmer for about an hour, or until the split peas are tender and the ham hock is falling off the bone.
Remove the ham hock from the soup and shred the meat, discarding the bone and any excess fat. Return the shredded ham to the pot and season the soup with salt and pepper to taste. Let it simmer for another 10-15 minutes to allow all the flavors to come together.
Serving and Storing
Split pea and ham soup can be served as a main dish with some crusty bread or as a starter. It also freezes well, so you can make a big batch and store it in individual portions for a quick and easy meal on busy days.
This classic South African dish is a must-try for anyone looking for a delicious and comforting soup recipe. Give it a try and let us know how it turned out!
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