17 Split Black Lentil Indian Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
If you're looking for a hearty and flavorful dish that's also packed with nutrition, look no further than the Split Black Lentil Indian Recipe. This popular dish, also known as Dal Makhani, is a staple in North Indian cuisine and is loved for its rich and creamy texture. Not only is it delicious, but it is also a great source of protein, fiber, and essential vitamins and minerals. In this article, we'll share with you a professional and well-organized introduction to this mouth-watering recipe. So get ready to impress your family and friends with your culinary skills as we dive into the world of Split Black Lentil Indian Recipe.
Main Ingredients: Cooking Oil, Dried Red Chile Peppers, Cashews, Split
If you're looking for a flavorful and spicy way to cook your beer can chicken, then this Sooji Upma recipe is for you. This South Indian dish is made with semolina, vegetables, and a variety of aromatic spices, giving your chicken a delicious kick of flavor. The addition of garam masala and curry leaves adds a depth of flavor that will have your taste buds singing. Serve with some raita and chutney for a complete meal.
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Bengaladumpa Vepudu (Potato Stir-Fry)
Main Ingredients: Cooking Oil, Dried Red Chile Peppers, Cumin Seeds
This unique and delicious recipe combines the flavors of a traditional beer can chicken with the spicy and tangy flavors of a Bengaladumpa Vepudu, or Potato Stir-Fry. The chicken is marinated in a mixture of tamarind, red chili powder, and coriander powder, giving it a tangy and spicy kick. The addition of curry leaves and mustard seeds in the stir-fry adds a depth of flavor that pairs perfectly with the juicy chicken.
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Bangaladumpa (Potato) Upma Koora
Main Ingredients: Potatoes, Cooking Oil, Split Black Lentils, Bengal
Another delicious South Indian-inspired recipe, this Bangaladumpa (Potato) Upma Koora is a perfect accompaniment to your beer can chicken. The dish is made with potatoes, onions, and a variety of spices, giving it a unique and flavorful taste. The addition of curry leaves and mustard seeds adds a burst of flavor that pairs perfectly with the juicy and flavorful chicken.
This mouth-watering recipe takes the classic beer can chicken to a whole new level by infusing it with the flavors of a traditional Masala Dosa. The chicken is marinated in a mixture of coriander powder, cumin powder, and turmeric, giving it a delicious and aromatic taste. The addition of curry leaves and mustard seeds adds a depth of flavor that pairs perfectly with the crispy skin of the chicken.
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Keerai Masiyal
Main Ingredients: Spinach, Garlic Cloves, Mustard Seeds, Split Black
If you're a fan of greens, then this Keerai Masiyal recipe is a must-try for your beer can chicken. The chicken is marinated in a mixture of spinach, coconut, and a variety of spices, giving it a unique and flavorful taste. The addition of fenugreek seeds and mustard seeds adds a depth of flavor that pairs perfectly with the juicy and tender chicken.
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Tomato Rice
Main Ingredients: Steamed Rice, Asafoetida, Mustard Seeds, Onion, Green
This simple yet delicious recipe combines the flavors of a classic tomato rice with a juicy and flavorful beer can chicken. The chicken is marinated in a mixture of tomatoes, garlic, and ginger, giving it a tangy and spicy kick. The addition of curry leaves and cinnamon adds a depth of flavor that pairs perfectly with the juicy and flavorful chicken.
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Shahi Dal (Urad Dal Creamy Stew)
Main Ingredients: Split Black Lentils, Blanched Almonds, Haldi, Cardamom
This unique and flavorful recipe combines the flavors of a traditional Shahi Dal, or Urad Dal Creamy Stew, with a juicy and tender beer can chicken. The chicken is marinated in a mixture of cumin powder, coriander powder, and turmeric, giving it a unique and aromatic taste. The addition of cream and ghee adds a richness to the dish that pairs perfectly with the tender chicken.
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Curd Rice
Main Ingredients: Rice, Split Black Lentils, Yogurt, Milk, Ginger, Green
This simple and refreshing recipe is a perfect accompaniment to your beer can chicken. The chicken is marinated in a mixture of curd, coconut, and a variety of spices, giving it a unique and flavorful taste. The addition of mustard seeds and curry leaves adds a depth of flavor that pairs perfectly with the juicy and tender chicken.
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Masala Dosa
Main Ingredients: Rice, Parboiled Rice, Split Black Lentils, Poha
This traditional South Indian dish is a perfect pairing for your beer can chicken. The chicken is marinated in a mixture of coriander powder, cumin powder, and turmeric, giving it a unique and flavorful taste. The addition of curry leaves and mustard seeds adds a depth of flavor that pairs perfectly with the crispy skin of the chicken.
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Tomato Bhath (Tomato Rice)
Main Ingredients: Cooking Oil, Bengal Gram, Split Black Lentils, Dried
This tasty and easy-to-make recipe combines the flavors of a traditional tomato rice with a juicy and flavorful beer can chicken. The chicken is marinated in a mixture of tomatoes, coconut, and spices, giving it a tangy and spicy kick. The addition of curry leaves and cinnamon adds a depth of flavor that pairs perfectly with the juicy and flavorful chicken.
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Cabbage Koora
Main Ingredients: Cooking Oil, Dried Red Chile Peppers, Split Black
This unique and flavorful recipe combines the flavors of a traditional cabbage curry with a juicy and tender beer can chicken. The chicken is marinated in a mixture of cabbage, coconut, and a variety of spices, giving it a unique and delicious taste. The addition of mustard seeds and curry leaves adds a depth of flavor that pairs perfectly with the tender chicken.
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Kobbari Annam (Coconut Rice)
Main Ingredients: Coconut Oil, Ghee, Cashews, Dried Red Chile Peppers
If you're a fan of coconut, then this Kobbari Annam, or Coconut Rice, recipe is a must-try for your beer can chicken. The chicken is marinated in a mixture of coconut, spices, and curry leaves, giving it a unique and flavorful taste. The addition of ghee and cinnamon adds a richness to the dish that pairs perfectly with the juicy and tender chicken.
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Beetroot Aloo Koora
Main Ingredients: Red Beets, Potatoes, Vegetable Oil, Split Black
This colorful and delicious recipe combines the flavors of a traditional beetroot curry with a juicy and tender beer can chicken. The chicken is marinated in a mixture of beetroot, spices, and curry leaves, giving it a unique and flavorful taste. The addition of coconut milk and mustard seeds adds a depth of flavor that pairs perfectly with the tender chicken.
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Tandoori Lentil, Potato and Aubergine Hash
Main Ingredients: Rapeseed Oil, Potatoes, Garlic, Green Chilli, Split
If you're looking for a unique and flavorful way to cook your beer can chicken, then this Tandoori Lentil, Potato and Aubergine Hash recipe is a must-try. The chicken is marinated in a mixture of tandoori masala, yogurt, and lemon juice, giving it a tangy and spicy kick. The addition of aubergine and lentils adds a depth of flavor and texture that pairs perfectly with the tender chicken.
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Plain Dosa
Main Ingredients: Split Black Lentils, Rice, Salt, Curd, Oil, Water
This simple and classic recipe is a perfect accompaniment to your beer can chicken. The chicken is marinated in a mixture of spices, coconut, and curry leaves, giving it a unique and flavorful taste. The addition of ghee and cinnamon adds a richness to the dish that pairs perfectly with the juicy and tender chicken.
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Instant Pot Rava Idli | Steamed Semolina Cakes
Main Ingredients: Sooji, Plain Yogurt, Water, Salt, Cashews, Frozen Corn
If you're looking for a quick and easy way to cook your beer can chicken, then this Instant Pot Rava Idli recipe is for you. The chicken is marinated in a mixture of semolina, spices, and curd, giving it a unique and flavorful taste. The addition of mustard seeds and urad dal in the idlis adds a depth of flavor and texture that pairs perfectly with the tender chicken.
This mouth-watering recipe combines the flavors of a classic Indian Butter Chicken with a juicy and flavorful beer can chicken. The chicken is marinated in a mixture of ghee, spices, and yogurt, giving it a rich and creamy taste. The addition of tomato puree and cream adds a tangy and rich flavor that pairs perfectly with the tender chicken.
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Tomato Rice( South Indians )
Main Ingredients: Coconut Oil, Split Black Lentils, Chana Dal, Seeds
This simple and flavorful recipe is a perfect accompaniment to your beer can chicken. The chicken is marinated in a mixture of tomatoes, spices, and curry leaves, giving it a tangy and spicy kick. The addition of cinnamon and coconut milk adds a depth of flavor that pairs perfectly with the juicy and tender chicken.
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Curd Rice ( South Indians )
Main Ingredients: Cooked Rice, Curds, Oil, Mustard Seeds, Split Black
This simple and refreshing recipe is a perfect accompaniment to your beer can chicken. The chicken is marinated in a mixture of curd, coconut, and a variety of spices, giving it a unique and flavorful taste. The addition of mustard seeds and curry leaves adds a depth of flavor that pairs perfectly with the juicy and tender chicken.
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Beetroot Chutney
Main Ingredients: Beetroot, Oil, Split Black Lentils, Red Chillies, Curry
If you're looking for a unique and flavorful way to serve your beer can chicken, then this Beetroot Chutney recipe is for you. The chicken is marinated in a mixture of beetroot, spices, and curry leaves, giving it a unique and delicious taste. The addition of coconut and mustard seeds adds a depth of flavor that pairs perfectly with the tender chicken.
What are Split Black Lentils?
Split Black Lentils, also known as Urad Dal, are a type of legume that is commonly used in Indian cuisine. These lentils are black in color and have a rich and earthy flavor. They are also packed with essential nutrients such as protein, fiber, iron, and folate, making them a healthy addition to any diet. Split Black Lentils are often used to make soups, stews, and curries, and are a staple in many Indian households.
The Health Benefits of Split Black Lentils
Not only are Split Black Lentils delicious, but they also offer a wide range of health benefits. As mentioned earlier, they are a great source of protein, making them an excellent option for vegetarians and vegans. They are also rich in fiber, which helps in digestion and can aid in weight loss. Additionally, Split Black Lentils are a good source of iron, which is essential for maintaining healthy blood cells. They are also high in folate, a nutrient that is crucial for pregnant women as it helps in the development of the baby's brain and spinal cord.
How to Prepare Split Black Lentils
To make the perfect Split Black Lentil Indian Recipe, you'll need to start by soaking the lentils for at least 2-3 hours. This will help soften them and reduce the cooking time. Once soaked, drain the water and rinse the lentils before cooking. In a pot, add the lentils with enough water to cover them and let them cook on medium heat until they are soft and tender. You can also add some spices like cumin, coriander, and turmeric for added flavor.
The Delicious Split Black Lentil Indian Recipe
Now that you have your lentils cooked, it's time to turn them into a mouth-watering dish. In a separate pan, heat some ghee (clarified butter) and add chopped onions, garlic, and ginger. Sauté until the onions are golden brown, then add chopped tomatoes and cook until they are soft. Next, add your cooked lentils to the pan and mix well with the onion and tomato mixture. Let it simmer for a few minutes before adding a splash of cream for that rich and creamy texture. Finally, add some garam masala, salt, and pepper to taste, and your Split Black Lentil Indian Recipe is ready to be served.
In conclusion, the Split Black Lentil Indian Recipe is a delicious and nutritious dish that is loved by many. With its creamy texture and flavorful taste, it's no wonder why it's a staple in Indian cuisine. So, why not give this recipe a try and impress your loved ones with your cooking skills? Trust us; they'll be begging for more!
