18 Split And Stuffed Sopapilla Recipe New Mexico They're Simply Irresistible!
Published on: May 19, 2024
If you've ever traveled to New Mexico, you know that one of the must-try dishes is the sopapilla. This traditional Mexican pastry is made of fried dough and can be served savory or sweet. But have you ever tried a split and stuffed sopapilla? This twist on the classic recipe takes the dish to a whole new level. Follow along for the perfect split and stuffed sopapilla recipe that will transport your taste buds straight to the flavors of New Mexico.
Main Ingredients: Baby Bella Mushrooms, Mozzarella Cheese, Parmesan
If you're looking for a delicious and easy appetizer for your next party, look no further than these stuffed mushrooms. With a savory filling of breadcrumbs, garlic, and parmesan cheese, these mushrooms are sure to be a hit with your guests. Plus, they are gluten-free and vegetarian-friendly so everyone can enjoy them.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are the perfect meal. Filled with a mixture of ground beef, cauliflower rice, and ricotta cheese, these peppers are full of flavor and low in carbs. And for an extra kick, top them with some hot sauce for a spicy twist.
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Old Fashioned Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
For a classic stuffed pepper recipe, try these old-fashioned stuffed bell peppers. Made with a hearty filling of ground beef, rice, and tomato sauce, these peppers are reminiscent of a home-cooked meal from grandma's kitchen. Serve them with a side of mashed potatoes for a comforting and satisfying dinner.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Another classic comfort food, these old-fashioned stuffed cabbage rolls are a must-try. Filled with a mixture of ground beef, rice, and onion, these rolls are then smothered in a sweet and tangy tomato sauce and baked to perfection. Serve them with a side of steamed vegetables for a well-rounded meal.
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Crab Stuffed Mushrooms
Main Ingredients: Lump Crab Meat, Mayonnaise, Grated Parmesan Cheese
If you're a seafood lover, these crab stuffed mushrooms are a must-try. Filled with a creamy mixture of crab meat, cream cheese, and seasonings, these mushrooms are then baked until golden and bubbly. Serve them as an appetizer or as a side dish to your main course.
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Jalapeño Cheddar Stuffed Burgers with Chipotle...
Main Ingredients: Ground Beef, Cheddar Cheese, Jalapenos, Sea Salt
Take your burgers to the next level with these jalapeño cheddar stuffed burgers. Filled with spicy jalapeños and melty cheddar cheese, these burgers are perfect for those who love a little heat in their food. And for an extra kick, top them with some homemade chipotle mayo for a delicious and zesty sauce.
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Oven Baked Stuffed Pork Chops
Main Ingredients: Boneless Pork Chops, Olive Oil, Diced Onions, Diced
For a hearty and filling meal, try these oven-baked stuffed pork chops. Filled with a savory breadcrumb stuffing, these chops are then baked until juicy and tender. Serve them with a side of roasted vegetables for a complete and satisfying dinner.
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Garlic Stuffed Mushrooms
Main Ingredients: Button Mushrooms, Grated Cheddar Cheese, Unsalted
For a simple yet delicious appetizer, these garlic stuffed mushrooms are a no-brainer. Filled with a mixture of cream cheese, bacon, and garlic, these mushrooms are then baked until crispy and golden. Serve them at your next party and watch them disappear.
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Spinach Stuffed Chicken Breasts With Broccoli
Main Ingredients: Chicken Breasts, Turmeric, Cayenne Pepper, Herbs
For a healthy and flavorful meal, try these spinach stuffed chicken breasts with broccoli. Filled with a mixture of spinach, ricotta cheese, and seasonings, these chicken breasts are then baked until tender and juicy. Serve them with a side of steamed broccoli for a well-balanced and nutritious dinner.
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Stuffed Shells
Main Ingredients: Pasta Shells, Ricotta Cheese, Unsalted Cashews, Salt
For a classic Italian dish, try these stuffed shells. Filled with a creamy and cheesy filling, these shells are then topped with a tomato sauce and baked until bubbly and golden. Serve them with a side of garlic bread for a delicious and comforting dinner.
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Sausage Stuffed Mushrooms
Main Ingredients: Baby Bella, Extra Virgin Olive Oil, Minced Garlic
For a hearty and flavorful appetizer, try these sausage stuffed mushrooms. Filled with a mixture of savory sausage, breadcrumbs, and cheese, these mushrooms are then baked until tender and golden. Serve them at your next party or as a tasty snack for movie night.
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Cheesy Stuffed Green Peppers
Main Ingredients: Green Peppers, Ground Beef, Cooked Brown Rice, Sweet
For a twist on the classic stuffed pepper recipe, try these cheesy stuffed green peppers. Filled with a mixture of ground beef, rice, and cheese, these peppers are then baked until the cheese is melted and gooey. Serve them with a side of tortilla chips and salsa for a fun and Mexican-inspired meal.
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Stuffed Eggplant
Main Ingredients: Eggplants, Cooked Rice, Onion, Garlic, Spaghetti Sauce
For a unique and delicious vegetarian dish, try this stuffed eggplant recipe. Filled with a mixture of quinoa, vegetables, and cheese, this eggplant is then baked until tender and flavorful. Serve it as a main course or as a side dish for a healthy and satisfying meal.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
If you're a fan of pesto, you have to try these pesto stuffed shells. Filled with a creamy pesto and ricotta cheese filling, these shells are then topped with a tomato sauce and baked until bubbly and flavorful. Serve them with a side of garlic bread for a delicious and Italian-inspired dinner.
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Stuffed Portobello Mushrooms
Main Ingredients: Portobello Mushrooms, Olive Oil, Onion, Garlic, Green
For a filling and meaty vegetarian meal, try these stuffed portobello mushrooms. Filled with a quinoa and vegetable stuffing, these mushrooms are then baked until tender and flavorful. Serve them with a side of roasted potatoes for a hearty and nutritious meal.
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Crab Stuffed Salmon
Main Ingredients: Salmon Fillets, Salt, Fresh Ground Black Pepper, Crab
If you're a seafood lover, this crab stuffed salmon is a must-try. Filled with a creamy and flavorful crab stuffing, this salmon is then baked until flaky and tender. Serve it with a side of steamed vegetables for a light and satisfying meal.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
For a delicious and authentic New Mexican dish, try these sopapillas. Filled with a mixture of ground beef, black beans, and cheese, these sopapillas are then deep-fried until crispy and golden. Serve them with a side of salsa and guacamole for a flavorful and spicy meal.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
For a quick and budget-friendly meal, try these ground beef stuffed shells. Filled with a savory and cheesy ground beef mixture, these shells are then topped with a tomato sauce and baked until bubbly and golden. Serve them with a side of garlic bread for a simple yet satisfying dinner.
For a spicy and flavorful addition to any dish, try this New Mexico red chile sauce. Made with red chile peppers, garlic, and spices, this sauce is perfect for adding a kick of heat and flavor to your meals. Use it as a marinade or as a topping for your favorite dishes.
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Cheesy Buffalo Stuffed Chicken Breast
Main Ingredients: Cream Cheese, Bacon, Shredded Mozzarella Cheese, Green
If you love buffalo chicken, you have to try this cheesy buffalo stuffed chicken breast. Filled with a mixture of shredded chicken, buffalo sauce, and blue cheese, this chicken is then baked until juicy and flavorful. Serve it with a side of celery sticks and ranch dressing for a spicy and indulgent meal.
The Perfect Sopapilla Dough
To make the perfect split and stuffed sopapilla, you need to start with the right dough. The key to achieving the perfect texture is to use a combination of all-purpose flour and whole wheat flour. The all-purpose flour provides the necessary elasticity, while the whole wheat flour adds a nutty flavor and a healthier touch. Make sure to sift the dry ingredients together to ensure a smooth and fluffy dough.
Adding the Filling
To make the split and stuffed sopapilla, you will need to divide the dough into small balls and roll them out into circles. Then, add your desired filling to one half of the circle. You can get creative with the filling, but some popular options include shredded chicken, ground beef, or black beans. Make sure not to overfill the dough, as it may burst during frying.
Frying to Perfection
After adding the filling, fold the other half of the dough over the filling and seal the edges by pressing them together with a fork. Next, it's time to fry the sopapillas. Heat up some oil in a deep pan and fry the sopapillas until they are golden brown on both sides. Make sure to drain them on a paper towel to remove any excess oil.
Serving and Enjoying
Once your split and stuffed sopapillas are fried to perfection, it's time to serve and enjoy. You can accompany them with some traditional New Mexican sides, such as guacamole, pico de gallo, or salsa. For a sweet twist, you can also serve them with a drizzle of honey or a sprinkle of cinnamon sugar. No matter how you serve them, these split and stuffed sopapillas are sure to impress your taste buds.
Now that you have the perfect split and stuffed sopapilla recipe, it's time to gather your ingredients and get cooking. Impress your friends and family with this delicious and unique take on a classic New Mexican dish. And don't forget to save some for yourself because you'll definitely want to savor every bite.
