18 Spinach With Shrimp Sauce Recipe Chinese Elevate Your Taste Buds!

Published on: Mar 25, 2024

Spinach with shrimp sauce is a classic Chinese dish that is loved for its delicious combination of flavors and health benefits. This recipe is a perfect option for those looking to incorporate more leafy greens and seafood into their diet. The tender spinach leaves are paired with succulent shrimp and a rich, savory sauce for a dish that is both satisfying and nutritious. In this article, we will guide you through the steps of making this delectable spinach with shrimp sauce dish. So, put on your apron and get ready to impress your family and friends with this authentic Chinese recipe.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you're looking for a delicious and versatile sauce to accompany your beer can chicken, Chinese brown sauce is the way to go. This savory sauce is a staple in Chinese cuisine and is commonly used in stir-fries and other dishes. Made with a combination of soy sauce, oyster sauce, and other seasonings, Chinese brown sauce adds a rich and flavorful touch to any dish it's paired with. Give it a try and elevate your beer can chicken to a whole new level of deliciousness.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're craving a sweet and sticky sauce for your beer can chicken, look no further than Chinese honey chicken sauce. This sauce is a perfect balance of sweet and tangy, with a hint of spice from the addition of chili flakes. The honey adds a beautiful glaze to the chicken, making it look as good as it tastes. Drizzle this sauce over your beer can chicken and get ready to be blown away by the delicious flavors.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. Chinese garlic sauce is a must-try for anyone who loves the pungent and flavorful taste of garlic. Made with garlic, soy sauce, and other seasonings, this sauce is bold and delicious. It's the perfect complement to a succulent beer can chicken, adding a burst of flavor with every bite. Don't be shy with the garlic in this sauce – the more, the better!

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Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger

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If you're looking to switch things up with your beer can chicken, why not try steamed king prawns? This Chinese dish is a delicious and healthy alternative to traditional chicken dishes. The prawns are steamed to perfection with a flavorful sauce made from ginger, coriander, spring onions, and soy sauce. The result is a fragrant and tasty dish that pairs perfectly with a cold beer and your beer can chicken.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Duck sauce is a common condiment in Chinese restaurants, and for good reason. This sweet and tangy sauce is a delicious accompaniment to any dish, including beer can chicken. Made with apricot preserves, soy sauce, and other seasonings, Chinese restaurant-style duck sauce adds a unique and tasty touch to your chicken. Try it out and see for yourself why it's a staple in Chinese cuisine.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic in Chinese cuisine, and it's not hard to see why. This sauce is a perfect combination of sweet and tangy, with a hint of heat from the addition of chili flakes. It's a great sauce for dipping your beer can chicken into, or you can even use it as a glaze while cooking. Either way, your taste buds will thank you.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Spice up your beer can chicken with Chinese fried red chili sauce. This sauce is made by frying dried chilies and other seasonings, resulting in a deep and rich flavor. It's perfect for those who love a bit of heat in their food. The best part? You can control the level of spiciness by adjusting the amount of chili flakes you use. So go ahead and add some kick to your chicken!

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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If you're a fan of stir-fry dishes, you'll love Chinese garlic sauce for stir-fries. This sauce is packed with flavor and is the perfect base for any stir-fry dish. Made with garlic, soy sauce, and other seasonings, it adds a delicious and aromatic touch to your stir-fry. Try it with your beer can chicken and take your taste buds on a journey.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a quick and easy sauce to pair with your beer can chicken? Look no further than the best ever simple sweet and sour sauce. Made with just a few ingredients, this sauce is a breeze to whip up and adds a delicious tangy touch to your chicken. It's a great option for those busy weeknights when you want a tasty meal without too much effort.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in Chinese cooking and is a popular choice for pairing with beer can chicken. This sauce is made with fermented black beans, garlic, and other seasonings, giving it a unique and savory taste. You can find black bean sauce in most Asian grocery stores, but if you're feeling adventurous, you can also make it at home. Follow our recipe and take your beer can chicken to the next level.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Vegetarians, rejoice! Chinese vegetarian brown sauce is a delicious option for those who don't eat meat. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce is just as flavorful as its non-vegetarian counterpart. It's a great option for adding depth and flavor to your beer can chicken without using any animal products. Give it a try and see for yourself.

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Spicy Tomato Shrimp Sauce

Main Ingredients: Onion, Shrimp, Roma Tomatoes, Red Bell Pepper, Garlic

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If you're a fan of seafood, you'll love spicy tomato shrimp sauce. This sauce is made with a base of tomatoes and is packed with flavor from the addition of shrimp, garlic, and chili flakes. It's a great option for pairing with beer can chicken, as the sauce adds a delicious tangy and slightly spicy touch to the chicken. Don't be afraid to experiment with different seafood combinations and find your perfect match.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame is a common ingredient in Chinese cuisine, and it's no surprise that it makes its way into sauces as well. Chinese style sesame sauce is made with sesame oil, soy sauce, and other seasonings, resulting in a rich and nutty flavor. It's a great option for pairing with beer can chicken, as the sauce adds a unique and delicious twist to the dish. Give it a try and see why sesame is such a popular ingredient in Chinese cooking.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you're looking for a lighter sauce to pair with your beer can chicken, Chinese white sauce is a great option. This sauce is made with chicken broth, soy sauce, and other seasonings, resulting in a light and flavorful sauce. It's perfect for those who prefer a milder taste and want to let the flavors of the chicken shine. Don't let the simple ingredients fool you – this sauce packs a punch in terms of taste.

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Creamy Seafood Sauce Over Shrimp & Scallops

Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive

Seafood lovers, this one's for you. Creamy seafood sauce over shrimp and scallops is a delicious option for pairing with your beer can chicken. Made with a creamy and rich sauce, this dish is perfect for special occasions or when you want to impress your guests. The addition of shrimp and scallops adds a delicious seafood flavor that pairs perfectly with the chicken. Give it a try and see for yourself.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce doesn't have to be just for American dishes – Chinese style barbecue sauce is a delicious and unique option for pairing with your beer can chicken. Made with a combination of hoisin sauce, soy sauce, and other seasonings, this sauce adds a sweet and savory touch to your chicken. It's perfect for grilling or roasting your chicken, giving it a delicious glaze and a burst of flavor.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you're a fan of spicy food, you'll love Chinese chili sauce. This sauce is made by combining chili peppers, garlic, and other seasonings, resulting in a fiery and flavorful sauce. It's a great option for pairing with your beer can chicken, as the sauce adds a delicious kick to each bite. Make sure to have a cold beer on hand to cool down your taste buds!

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Add a burst of citrus to your beer can chicken with Chinese spicy orange sauce. This sauce is made with orange juice, soy sauce, and other seasonings, resulting in a tangy and slightly spicy flavor. It's a great option for pairing with chicken, as the flavors complement each other perfectly. Don't be afraid to experiment with different levels of spiciness to find your perfect balance.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a popular choice for pairing with chicken dishes, and for good reason. This sauce is a perfect balance of sweet, tangy, and spicy, with a hint of nuttiness from the addition of peanuts. It's a great option for adding a bit of heat to your beer can chicken, and the peanuts add a delicious crunch to each bite. Give it a try and see why it's a favorite in Chinese cuisine.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Last but not least, we have authentic Chinese plum sauce. This sauce is a staple in Chinese cooking and is commonly used as a dipping sauce for spring rolls and other dishes. It's a perfect choice for pairing with beer can chicken, as the sweet and tangy flavors complement the chicken perfectly. You can find plum sauce in most Asian grocery stores, or you can make it at home with our easy recipe.

The Health Benefits of Spinach and Shrimp

Spinach and shrimp are both nutrient-dense ingredients that provide a range of health benefits. Spinach is rich in vitamins A, C, and K, as well as iron, calcium, and potassium. It is also a good source of antioxidants, which can help protect the body from cell damage and chronic diseases. Moreover, spinach is low in calories and high in fiber, making it an excellent choice for weight management and digestive health. On the other hand, shrimp is a lean protein that is low in saturated fat and high in omega-3 fatty acids. These fatty acids are known for their anti-inflammatory properties, which can help lower the risk of heart disease. Shrimp is also a good source of several essential nutrients, including selenium, copper, and zinc.

The Perfect Combination of Flavors

The key to this dish's deliciousness lies in the shrimp sauce. It is a savory and slightly sweet sauce that brings together all the flavors of the dish. To make the sauce, you will need soy sauce, oyster sauce, hoisin sauce, rice vinegar, honey, and sesame oil. These ingredients work together to create a balance of salty, sweet, and tangy flavors that complement the spinach and shrimp perfectly. The sauce also adds a rich umami flavor, making this dish irresistible.

A Quick and Easy Recipe

Now, let's get to the recipe. Start by sautéing garlic and ginger in a pan until fragrant. Then, add the shrimp and cook until they turn pink and are cooked through. Next, add the spinach and cook until wilted. Finally, pour in the shrimp sauce and stir until everything is well coated. Voila! Your spinach with shrimp sauce is ready to serve. You can enjoy it as a main dish or serve it as a side with some steamed rice. In conclusion, spinach with shrimp sauce is a must-try dish for anyone who loves Chinese cuisine or is looking to add more greens and seafood to their diet. With its delicious flavors and health benefits, this dish is sure to become a favorite in your household. So, give it a try and let us know how it turns out!