15 Spinach With Garlic Chinese Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Spinach with garlic is a staple Chinese recipe that is not only delicious but also packed with essential nutrients. This versatile dish can be prepared in various ways, making it suitable for any meal of the day. Whether you are a vegetarian or a meat lover, spinach with garlic is a must-try dish that will leave your taste buds satisfied and your body nourished.
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food and seafood, then you have to try this Jjamppong recipe! This popular Korean dish is a delicious blend of rich and spicy flavors that will leave your taste buds wanting more. Made with a combination of seafood, vegetables, and noodles, this dish is perfect for a chilly evening or a casual dinner with friends. So why not give this recipe a try and spice up your dinner menu?
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Making your own dumpling wrappers may seem daunting, but it's actually quite easy and the results are worth it. All you need is flour, water, and a bit of patience. Once you master this skill, you can make all kinds of dumplings, from steamed to pan-fried. So why not impress your friends and family with your homemade dumplings?
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Chinese Chicken & Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
This Chinese-influenced salad is a great option for a light and refreshing lunch or dinner. The combination of chicken, walnuts, and vegetables makes for a delicious and healthy meal. The dressing, made with soy sauce, honey, and sesame oil, adds a touch of sweetness and tanginess to balance out the flavors. Enjoy this salad on a warm summer day or as a side dish for your next Chinese-inspired meal.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This classic Chinese dish is a crowd-pleaser for both kids and adults. Tender and juicy BBQ pork is combined with egg noodles and vegetables, making for a flavorful and filling meal. The best part? It can be made in just 30 minutes, making it a perfect option for a busy weeknight. So why not skip the takeout and make this dish at home?
Fried rice is a staple in Chinese cuisine and for good reason. It's a versatile and tasty dish that can be made with a variety of ingredients, making it a great option for using up leftovers. This recipe features a combination of vegetables, eggs, and chicken for a delicious and satisfying meal. And the best part? You can have it on the table in just 15 minutes!
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Chengdu Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Soy Sauce, Rice
If you're a fan of spicy food, then you have to try this Chengdu chicken recipe. This dish is inspired by the flavors of Sichuan cuisine, known for its bold and spicy dishes. Tender chicken is coated in a spicy sauce made with Sichuan peppercorns, chili paste, and other aromatic spices. Serve it with rice and vegetables for a flavorful and satisfying meal.
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Chinese Noodle Pancakes with Asparagus
Main Ingredients: Chinese Wheat Noodles, Fresh Asparagus, Canola Oil
Looking for a new and unique way to enjoy noodles? These Chinese noodle pancakes are the perfect option. Made with a simple batter of flour, eggs, and water, these pancakes are filled with asparagus and topped with a savory sauce made with oyster sauce and soy sauce. Serve them as a side dish or a light lunch option.
This dish may be a staple on Chinese restaurant menus, but it's also easy to make at home. Tender chicken is combined with broccoli and a flavorful sauce made with oyster sauce, soy sauce, and garlic. Serve it over rice for a delicious and filling meal that can be made in just 20 minutes.
Similar to the chicken and broccoli dish, this recipe features tender beef strips and broccoli in a savory sauce. The key to making this dish is to marinade the beef beforehand to ensure it stays tender and flavorful. Serve it with rice or noodles for a satisfying and nutritious meal.
This hearty soup is perfect for a cold winter day. Made with a variety of vegetables, chicken, and noodles, this soup is packed with flavor and nutrients. The best part? It can be made in just one pot, making for easy cleanup. So why not cozy up with a bowl of this Chinese winter soup?
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30 Minute Chinese Egg Drop Chicken and Rice Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Crushed Red Pepper Flakes
Need a quick and easy soup recipe? Look no further than this Chinese egg drop chicken and rice soup. With just 30 minutes and a few simple ingredients, you can have a flavorful and comforting bowl of soup on the table. The addition of chicken and rice makes it a filling and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, then give this Chinese chicken thigh recipe a try. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices before being baked to perfection. Serve it with rice and vegetables for a delicious and easy meal.
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Make easy Chinese spinach with century egg and salted...
Main Ingredients: Chicken Stock Powder, Warm Water, Salt, Baby Spinach
Century eggs, also known as preserved eggs, are a unique ingredient in Chinese cuisine. This recipe combines century eggs with spinach and a savory sauce for a delicious and nutritious side dish. It's a great way to introduce new flavors and ingredients to your meals.
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Chinese Spinach and Peanut Salad
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
This refreshing and crunchy salad is a great option for a light lunch or as a side dish for a Chinese-inspired meal. The combination of spinach, peanuts, and a tangy dressing makes for a tasty and healthy dish. It's also a great way to incorporate more greens into your diet.
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Chicken Lo Mein - Homemade Takeout Style!
Main Ingredients: Lo Mein Noodles, Matchstick Carrots, Snow Peas
If you're a fan of takeout Chinese food, then you have to try this homemade chicken lo mein recipe. It's a healthier and more budget-friendly alternative to ordering out. Made with vegetables, chicken, and noodles, this dish is packed with flavor and can be customized to your liking. So why not give it a try?
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're looking for a tasty and nutritious meal, then this Chinese broccoli beef recipe is a must-try. Tender beef strips are combined with broccoli and a flavorful sauce made with oyster sauce, soy sauce, and garlic. Serve it with rice for a filling and satisfying meal.
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Singapore Noodles (Singapore Mei Fun) a Popular Takeout
Main Ingredients: Rice Vermicelli, Garlic, Spring Onions, Prawns
Singapore noodles, also known as Singapore Mei Fun, are a popular takeout dish that you can easily make at home. Made with rice noodles, shrimp, vegetables, and a flavorful sauce, this dish is both tasty and colorful. It's also a great option for using up leftover ingredients.
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Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
Japchae is a popular Korean dish made with stir-fried glass noodles and vegetables. It's a delicious and colorful dish that can be served as a side dish or a main meal. The noodles are coated in a savory sauce made with soy sauce, sesame oil, and other flavorful ingredients.
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Egg Dumplings
Main Ingredients: Ground Pork, Spinach, Oyster Sauce, Soy Sauce, Salt
Dumplings are a staple in Chinese cuisine, and this recipe takes them to the next level by adding a unique and delicious filling – eggs! These egg dumplings are easy to make and can be served as an appetizer or a main dish. The combination of eggs, vegetables, and spices makes for a tasty and satisfying meal.
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Char Hor Fun – Rice Noodles in Egg Gravy
Main Ingredients: Wide Rice Noodles, Prawns, Chicken, Eggs, Spinach, Hot
Char Hor Fun is a popular Chinese dish made with rice noodles, vegetables, and a savory egg gravy. The key to making this dish is to stir-fry the ingredients separately before combining them in the egg gravy. The result is a delicious and flavorful dish that can be enjoyed on its own or with a side of steamed rice.
The Health Benefits of Spinach with Garlic
Rich in Nutrients
Spinach with garlic is a nutritional powerhouse, packed with vitamins A, C, and K, as well as iron, calcium, and fiber. These nutrients are essential for maintaining a healthy immune system, strong bones and teeth, and a well-functioning digestive system.
Anti-Inflammatory Properties
The combination of spinach and garlic in this recipe provides anti-inflammatory properties that can help reduce inflammation in the body. This is especially beneficial for those suffering from conditions such as arthritis or chronic pain.
Heart-Healthy
Spinach and garlic are both known for their heart-healthy properties. Spinach is rich in antioxidants, which can help lower the risk of heart disease, while garlic is known for its ability to lower cholesterol levels and blood pressure.
Preparing Spinach with Garlic Chinese Recipe
Ingredients:
1 bunch of spinach
3 garlic cloves, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon rice vinegar
1 teaspoon sugar
1 tablespoon vegetable oil
1 teaspoon sesame seeds
Instructions:
Wash and dry the spinach, then remove the stems and chop into bite-sized pieces.
In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, and sugar.
Heat vegetable oil in a pan over medium heat and add the minced garlic. Cook for 1-2 minutes until fragrant.
Add the chopped spinach to the pan and cook until wilted, about 2-3 minutes.
Pour the sauce over the spinach and stir until well combined.
Sprinkle sesame seeds on top and cook for an additional 1-2 minutes.
Remove from heat and serve as a side dish or over rice for a complete meal.
In Conclusion
Spinach with garlic Chinese recipe is a delicious and nutritious dish that can be easily incorporated into your diet. With its health benefits and simple preparation, it is a must-try for anyone looking to add more greens to their meals. So next time you're in the mood for some Chinese cuisine, don't forget to whip up this flavorful and wholesome dish.
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