17 Spinach Tofu Soup Chinese Recipe Discover Culinary Perfection!

Published on: Mar 22, 2024

Spinach tofu soup is a popular and delicious Chinese dish that is easy to make and packed with nutrients. This hearty soup combines the health benefits of spinach and tofu, making it a perfect option for vegetarians or anyone looking for a nutritious meal. In this article, we will share a professional and well-organized introduction to this mouth-watering recipe, along with some tips to make it even more flavorful. So, let's dig in and learn how to make the perfect spinach tofu soup Chinese recipe!

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Ingredients

For the soup:

  • 1 block of firm tofu, cut into cubes
  • 2 cups of spinach, washed and chopped
  • 4 cups of vegetable broth
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of minced garlic
  • 1 teaspoon of grated ginger
  • 1 small onion, chopped
  • 1 tablespoon of cornstarch dissolved in 2 tablespoons of water
  • Salt and pepper to taste

For garnish:

  • Chopped green onions
  • Sesame seeds
  • Red chili flakes (optional)

Instructions

  1. In a pot, heat the sesame oil over medium heat and add the minced garlic and grated ginger. Sauté for a minute until fragrant.
  2. Add the chopped onion and cook until translucent.
  3. Pour in the vegetable broth and bring it to a boil.
  4. Add the cubed tofu and let it simmer for 5 minutes.
  5. In a small bowl, mix the cornstarch and water until well combined. Slowly pour it into the pot, stirring continuously to avoid lumps.
  6. Add the soy sauce and season with salt and pepper according to taste.
  7. Let the soup cook for another 5 minutes.
  8. Add the chopped spinach and let it cook for a few minutes until wilted.
  9. Turn off the heat and let the soup cool down for a few minutes before serving.
  10. Garnish with chopped green onions, sesame seeds, and red chili flakes (if desired).

This simple and delicious spinach tofu soup is a great option for a quick and healthy meal. You can also add other vegetables like mushrooms, carrots, or bell peppers to make it even more nutritious. Serve it with some steamed rice for a complete meal or enjoy it on its own.

Now that you know how to make this tasty soup, give it a try and impress your family and friends with your culinary skills. This recipe is not only tasty but also packed with nutrients like protein, iron, and vitamins, making it a perfect choice for a balanced diet. So, next time you're craving something warm and comforting, remember to make this spinach tofu soup Chinese recipe and enjoy the delicious flavors of Chinese cuisine!

17 spinach tofu soup chinese recipe Discover culinary perfection!

Chinese Egg Drop Soup

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 shiitake mushrooms thinly sliced
  • 6 cups chicken stock
  • 1 tablespoon chinese rice wine or dry sherry
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon ground white pepper or to taste
  • 1 tablespoon cornstarch dissolved in 3 tablespoons water
  • 1 large egg
  • green onion handful thinly sliced

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 65 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • Sodium : 830 milligrams
  • Sugar : 7 grams
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