17 Spinach Rolls Indian Recipe They're Simply Irresistible!

Published on: Mar 28, 2024

Spinach rolls are a popular Indian snack that are both flavorful and healthy. These delicious bites are made with a crispy outer layer and a mouth-watering filling, making them the perfect appetizer or party food. While there are various versions of spinach rolls in Indian cuisine, here is a simple and easy recipe that will surely satisfy your cravings for this delectable dish.

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Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
Indian Lamb Curry - Dinner, then Dessert
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If you're looking to add some delicious Indian flavors to your beer can chicken, try this mouthwatering Indian lamb curry recipe. The combination of tender lamb, fragrant spices, and rich curry sauce will have your taste buds singing with delight. And the best part? It's all cooked right on top of your beer can chicken, infusing it with all of those amazing flavors.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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For a vegetarian twist on traditional beer can chicken, try this Indian chickpea coconut curry recipe. The creamy coconut sauce combined with the aromatic spices creates a flavorful and aromatic dish that will have everyone asking for seconds. Plus, with the added protein from the chickpeas, this dish is sure to satisfy even the heartiest of appetites.
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Spinach and Green Lentil Dahl

Main Ingredients: Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric
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This hearty dish combines tender chicken with nutritious spinach and protein-packed green lentils for a filling and flavorful meal. The warm and fragrant spices add a touch of Indian flair to this classic dahl dish, making it perfect for a cozy night in or a festive dinner party with friends.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Easy Lentil Curry - Gimme That Flavor
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Another great option for vegetarians, this Indian coconut lentil curry recipe is a delicious and healthy way to spice up your beer can chicken. The creamy coconut milk and aromatic spices create a rich and flavorful sauce that pairs perfectly with the tender chicken. Serve over rice for a complete and satisfying meal.
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Palak Paneer

Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
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If you're a fan of paneer cheese, then this Indian palak paneer recipe is a must-try for your beer can chicken. The creamy and rich spinach sauce is the perfect complement to the tender chicken and adds a pop of vibrant color to your plate. Serve with naan bread for a complete and satisfying meal.
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Chickpea Spinach Curry (Chana Palak Masala)

Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
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This chickpea spinach curry, also known as chana palak masala, is a flavorful and healthy way to enjoy your beer can chicken. The combination of tender chicken, protein-packed chickpeas, and hearty spinach creates a balanced and satisfying dish that is perfect for any occasion.
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Indian Curry Veggie and Chickpea Burgers

Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
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If you're looking for a unique way to use up your leftover beer can chicken, try making these Indian curry veggie and chickpea burgers. The tender chicken adds a pop of protein and flavor to these spicy and hearty burgers, making them a delicious and satisfying meal for any day of the week.
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Chickpea and Butternut Squash Curry

Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
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This Indian-inspired dish is a great way to use up your leftover beer can chicken and create a completely new and flavorful meal. The combination of tender chicken, hearty chickpeas, and sweet butternut squash creates a delicious and satisfying curry that is perfect for a cozy night in.
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Indian spinach (Saag)

Main Ingredients: Spinach, Onion, Garlic Cloves, Ginger, Turmeric, Chili
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This traditional Indian dish, also known as saag, is a flavorful and aromatic way to enjoy your beer can chicken. The combination of tender chicken, creamy spinach, and fragrant spices creates a delicious and satisfying meal that is perfect for any occasion.
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Indian Beef Curry

Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
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For a hearty and flavorful twist on traditional beer can chicken, try this Indian beef curry recipe. The tender beef adds a rich and savory flavor to the dish, while the warm and fragrant spices infuse the chicken with all of those delicious Indian flavors. Serve over rice for a complete and satisfying meal.
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Indian Spinach Rice

Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
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This simple and flavorful dish is a great way to use up your leftover beer can chicken and create a completely new and delicious meal. The combination of tender chicken, fragrant spices, and fluffy basmati rice creates a filling and satisfying dish that is perfect for a quick and easy weeknight dinner.
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Spiced Indian Eggplant Curry

Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
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This vegetarian dish is a great way to enjoy the flavors of India without using meat. The tender beer can chicken adds a touch of protein and flavor to this spiced eggplant curry, making it a hearty and satisfying meal for any day of the week.
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For a fun and unique twist on traditional pizza, try making this Indian-style pizza with your leftover beer can chicken. The combination of tender chicken, fragrant spices, and creamy cheese creates a delicious and flavorful pizza that is sure to be a hit with the whole family.
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Saag Aloo - How to make Saag Aloo Recipe - North...

Main Ingredients: Cubed Potatoes, Spinach, Onion, Green Chillies, Red
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This traditional North Indian dish, also known as saag aloo, is a flavorful and aromatic way to use up your leftover beer can chicken. The combination of tender chicken, creamy spinach, and hearty potatoes creates a delicious and satisfying meal that is perfect for any occasion.
This simple and flavorful dish is a great way to use up your leftover beer can chicken and create a completely new and delicious meal. The combination of tender chicken, creamy spinach, and hearty potatoes creates a filling and satisfying dish that is perfect for a quick and easy weeknight dinner.
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Indian Spinach Lentil Stew

Main Ingredients: Lentils, Pigeon Peas, Mung Beans, Cloves, Cinnamon
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This hearty and flavorful stew is a great way to use up your leftover beer can chicken and create a completely new and satisfying meal. The combination of tender chicken, protein-packed lentils, and creamy spinach creates a balanced and delicious dish that is perfect for a cozy night in.
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Spinach with Indian Cheese

Main Ingredients: Spinach, Yellow Onion, Garlic, Tomatoes, Oil, Methi
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This simple and flavorful dish is a great way to use up your leftover beer can chicken and create a completely new and delicious meal. The combination of tender chicken, creamy spinach, and tangy Indian cheese creates a filling and satisfying dish that is perfect for a quick and easy weeknight dinner.
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Indian Yoghurt Curry with Pakoras

Main Ingredients: Spinach, Onion, Besan Flour, Mango Powder, Ground
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This flavorful and creamy curry is a great way to use up your leftover beer can chicken and create a completely new and delicious meal. The combination of tender chicken, tangy yogurt, and crunchy pakoras creates a satisfying and flavorful dish that is perfect for any occasion.
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Aloo Palak – Indian Potato Spinach Gravy

Main Ingredients: Spinach, Garlic Cloves, Baby Potatoes, Ginger, Chopped
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This traditional Indian dish, also known as aloo palak, is a flavorful and aromatic way to use up your leftover beer can chicken. The combination of tender chicken, hearty potatoes, and creamy spinach creates a delicious and satisfying meal that is perfect for any occasion.
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Vegan Indian Dal with Spinach

Main Ingredients: Yellow Split Peas, Water, Salt, Ground Turmeric, Chili
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This warm and comforting dal dish is a great way to use up your leftover beer can chicken and create a completely new and flavorful meal. The combination of tender chicken, protein-packed lentils, and creamy spinach creates a balanced and satisfying dish that is perfect for any day of the week.

The Nutritional Benefits of Spinach

Why You Should Add Spinach to Your Diet

Spinach is a leafy green vegetable that is packed with essential vitamins and minerals. It is a rich source of iron, calcium, and magnesium, making it a great addition to a vegetarian or vegan diet. Spinach is also high in antioxidants, which can help prevent chronic diseases and promote overall health. Adding spinach to your diet can also improve digestion, boost your immune system, and support healthy skin and hair.

The Secret to Making Perfect Spinach Rolls

How to Make the Perfect Spinach Filling

The key to making delicious spinach rolls is to create a flavorful and well-balanced filling. For this recipe, we will be using a combination of spinach, paneer (Indian cottage cheese), and spices. The paneer adds a creamy texture to the filling while the spices give it a unique and aromatic taste. This filling also provides a good amount of protein, making these spinach rolls a nutritious and satisfying snack.

The Recipe for Spinach Rolls

Ingredients:

  • 2 cups of blanched spinach
  • 1 cup of crumbled paneer
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1/2 teaspoon of garam masala
  • 1/2 teaspoon of red chili powder
  • Salt to taste
  • 1 tablespoon of oil
  • 12-14 spring roll wrappers
  • Oil for frying

Instructions:

  1. In a pan, heat 1 tablespoon of oil and add the cumin powder, coriander powder, garam masala, red chili powder, and salt. Mix well and cook for a minute.
  2. Add the blanched spinach and crumbled paneer to the pan. Mix well and cook for 2-3 minutes.
  3. Remove the filling from heat and let it cool down.
  4. Take a spring roll wrapper and place 1-2 tablespoons of the filling in the center.
  5. Roll the wrapper tightly, tucking in the sides as you go.
  6. Seal the edges with a little bit of water.
  7. Repeat with the remaining wrappers and filling.
  8. In a pan, heat oil for frying and fry the spinach rolls until golden brown and crispy.
  9. Remove from heat and let them drain on a paper towel.
  10. Serve hot with your favorite dipping sauce.

Final Thoughts

Try This Delicious Spinach Rolls Recipe Today

Now that you have the recipe for these mouth-watering spinach rolls, it's time to try them out! Not only are they a great snack, but they also make for a perfect party appetizer. They are sure to be a hit with your family and friends, and you can even customize the filling to your liking. So go ahead and give this recipe a try and enjoy the nutritional benefits and delicious taste of spinach rolls.
17 spinach rolls indian recipe They're simply irresistible!

Indian Lamb Curry

yield: 4 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 onions brown, roughly chopped
  • 6 cloves garlic peeled
  • 1 inch ginger piece of, peeled and roughly chopped
  • 1 11/16 cups chopped tomatoes
  • 1 11/16 cups chicken stock made with a stock cube
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 turmeric
  • 1 11/16 cups coconut milk
  • 2 tablespoons dark soy sauce
  • 1 2/3 pounds leg of lamb diced
  • spinach I didn’t measure, just grabbed a couple of handfuls

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 125 milligrams
  • Fat : 35 grams
  • Fiber : 5 grams
  • Protein : 47 grams
  • SaturatedFat : 25 grams
  • Sodium : 750 milligrams
  • Sugar : 9 grams
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