19 Spinach Recipe Ideas Indian Delight In These Amazing Recipes!
Published on: Mar 31, 2024
Spinach is a versatile leafy green vegetable that is packed with essential nutrients, making it a staple ingredient in many Indian dishes. Not only is it incredibly nutritious, but it also adds a unique flavor and vibrant color to any meal. In this article, we will explore some delicious and creative spinach recipe ideas Indian that will impress your taste buds and your guests. So, put on your apron and get ready to cook up some delicious spinach dishes!
Give your beer can chicken an Indian twist with this delicious lamb curry recipe. Marinated in a fragrant blend of spices and yogurt, the chicken is then cooked in the oven with a beer can for added moisture and flavor. Serve with rice and naan bread for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian beer can chicken recipe is packed with flavor thanks to a mix of aromatic spices and creamy coconut milk. The chickpeas add a satisfying crunch and protein to the dish, making it a perfect option for a meatless Monday dinner.
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Spinach and Green Lentil Dahl
Main Ingredients: Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric
Dahl is a staple dish in Indian cuisine and this beer can chicken recipe puts a spin on it by incorporating spinach and green lentils. The result is a hearty and nutritious meal that is perfect for a cozy night in.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This beer can chicken recipe combines the creaminess of coconut milk with the earthiness of lentils for a rich and flavorful dish. The chicken is marinated in a blend of spices and coconut milk before being cooked on the grill with a beer can for added moisture and flavor.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak paneer is a popular Indian dish made with spinach and paneer (Indian cheese). This recipe takes that classic flavor combination and applies it to beer can chicken. The result is a tender and flavorful chicken with a creamy spinach sauce that is perfect for dipping or drizzling over the chicken.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
If you love the combination of chickpeas and spinach, then this beer can chicken recipe is for you. The chicken is marinated in a flavorful spice blend and cooked with a beer can to keep it moist and tender. Serve with basmati rice for a complete meal.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
Why limit yourself to just chicken when it comes to beer can cooking? These vegetarian beer can burgers are made with a mix of veggies, chickpeas, and spices. The result is a hearty and flavorful burger that is perfect for a summer BBQ.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This beer can chicken recipe takes advantage of seasonal produce by incorporating butternut squash into the dish. The chicken is marinated in a blend of spices and coconut milk before being cooked on the grill with a beer can and served with a creamy chickpea and squash curry.
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Indian spinach (Saag)
Main Ingredients: Spinach, Onion, Garlic Cloves, Ginger, Turmeric, Chili
Saag is a traditional Indian dish made with spinach and a variety of spices. This recipe combines that classic flavor with beer can chicken for a delicious and unique dish. The chicken is marinated in a blend of spices and yogurt before being cooked on the grill with a beer can for added moisture and flavor.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
Who says beer can chicken has to be made with chicken? This recipe uses beef instead, marinated in a flavorful blend of Indian spices and cooked on the grill with a beer can for added moisture and flavor. Serve with rice and naan bread for a complete meal.
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Indian Spinach Rice
Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
This beer can chicken recipe uses spinach rice as a flavorful base for the chicken. The chicken is marinated in a blend of spices and yogurt before being cooked on the grill with a beer can. The result is tender and flavorful chicken served over a bed of fragrant spinach rice.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
Eggplant is a versatile vegetable that works well with a variety of flavors, including Indian spices. This beer can chicken recipe takes advantage of that by incorporating spiced eggplant into the dish. The chicken is marinated in a blend of spices and yogurt before being cooked on the grill with a beer can for added moisture and flavor.
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Saag Aloo - How to make Saag Aloo Recipe - North...
Main Ingredients: Cubed Potatoes, Spinach, Onion, Green Chillies, Red
Saag aloo is a classic Indian dish made with spinach and potatoes. This recipe takes that flavor combination and applies it to beer can chicken. The chicken is marinated in a blend of spices and yogurt before being cooked on the grill with a beer can and served with a creamy spinach and potato sauce.
This unique beer can chicken recipe takes inspiration from Indian flavors to create a delicious pizza. The chicken is marinated in a blend of spices and yogurt before being cooked on the grill with a beer can. Serve on top of naan bread with your favorite toppings.
Spinach and potatoes are a classic combination in Indian cuisine, and this beer can chicken recipe takes that flavor combination to the next level. The chicken is marinated in a blend of spices and yogurt before being cooked on the grill with a beer can and served with a side of flavorful spinach and potatoes.
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Indian Spinach Lentil Stew
Main Ingredients: Lentils, Pigeon Peas, Mung Beans, Cloves, Cinnamon
This hearty stew combines the flavors of spinach, lentils, and Indian spices for a satisfying and nutritious meal. The chicken is marinated in a blend of spices and yogurt before being cooked on the grill with a beer can and served over the flavorful stew.
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Indian Yoghurt Curry with Pakoras
Main Ingredients: Spinach, Onion, Besan Flour, Mango Powder, Ground
Pakoras are a popular Indian snack made with a variety of vegetables, coated in a chickpea flour batter and fried. This beer can chicken recipe takes that concept and applies it to the chicken, resulting in a crispy and flavorful dish. Serve with a creamy yogurt curry for dipping.
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Spinach with Indian Cheese
Main Ingredients: Spinach, Yellow Onion, Garlic, Tomatoes, Oil, Methi
This simple yet flavorful beer can chicken recipe combines spinach with Indian cheese, known as paneer. The chicken is marinated in a blend of spices and yogurt before being cooked on the grill with a beer can for added moisture and flavor. Serve with rice for a complete meal.
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Aloo Palak – Indian Potato Spinach Gravy
Main Ingredients: Spinach, Garlic Cloves, Baby Potatoes, Ginger, Chopped
This vegetarian beer can chicken recipe uses aloo palak, a traditional Indian dish made with potatoes and spinach, as a flavorful base for the chicken. The chicken is marinated in a blend of spices and yogurt before being cooked on the grill with a beer can and served over the creamy gravy.
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Vegan Indian Dal with Spinach
Main Ingredients: Yellow Split Peas, Water, Salt, Ground Turmeric, Chili
This vegan beer can chicken recipe takes advantage of the flavors of Indian dal, a lentil-based dish, and incorporates spinach for added nutrition. The chicken is marinated in a blend of spices and coconut milk before being cooked on the grill with a beer can and served over the flavorful dal.
Palak Paneer
Ingredients:
1 bunch of spinach, washed and chopped
200 grams of paneer, cubed
1 onion, finely chopped
2 tomatoes, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tsp cumin seeds
1 tsp garam masala
1 tsp coriander powder
1 tsp red chili powder
1 tbsp oil
Salt to taste
Instructions:
Heat oil in a pan and add cumin seeds. Once they start to splutter, add the chopped onions and cook until they turn golden brown.
Add the minced garlic and grated ginger and cook for another minute.
Next, add the chopped tomatoes and cook until they turn soft.
Add the chopped spinach and cook until it wilts.
Let the mixture cool down and then blend it into a smooth puree.
In the same pan, add the puree and bring it to a simmer.
Add the garam masala, coriander powder, red chili powder, and salt to taste. Mix well.
Add the paneer cubes and let it cook for a few minutes until the gravy thickens.
Serve hot with rice or Indian bread of your choice.
Spinach and Lentil Soup
Ingredients:
1 cup of lentils
1 bunch of spinach, washed and chopped
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tsp red chili powder
1 tbsp oil
Salt to taste
Instructions:
Soak the lentils in water for 30 minutes.
In a pressure cooker, heat oil and add cumin seeds. Once they start to splutter, add the chopped onions and cook until they turn golden brown.
Add the minced garlic and grated ginger and cook for another minute.
Add the soaked lentils, chopped spinach, coriander powder, turmeric powder, red chili powder, and salt to taste. Mix well.
Add 4 cups of water and pressure cook for 3-4 whistles.
Once the pressure is released, open the cooker and give the soup a quick stir.
Serve hot with a squeeze of lemon juice on top.
Spinach and Potato Curry
Ingredients:
2 cups of spinach, washed and chopped
2 potatoes, peeled and cubed
1 onion, finely chopped
2 tomatoes, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tsp garam masala
1 tbsp oil
Salt to taste
Instructions:
In a pan, heat oil and add cumin seeds. Once they start to splutter, add the chopped onions and cook until they turn golden brown.
Add the minced garlic and grated ginger and cook for another minute.
Add the chopped tomatoes and cook until they turn soft.
Add the cubed potatoes and cook until they are half done.
Add the chopped spinach and cook until it wilts.
Add the coriander powder, turmeric powder, garam masala, and salt to taste. Mix well.
Cover the pan and let it cook until the potatoes are fully cooked.
Serve hot with rice or Indian bread of your choice.
With these delicious spinach recipe ideas Indian, you can incorporate this nutritious vegetable into your daily meals in a tasty and creative way. So, don't wait any longer and start cooking up a storm in your kitchen with these scrumptious spinach dishes!
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