16+ Spinach Recipe For Thanksgiving Dive Into Deliciousness!
Published on: Mar 8, 2024
Thanksgiving is a time for gathering with family and friends, giving thanks, and of course, indulging in delicious food. While traditional dishes like turkey, mashed potatoes, and pumpkin pie are staples on the dinner table, why not add a healthy and flavorful twist with a spinach recipe? Not only is spinach packed with nutrients, but it also adds a vibrant touch to your Thanksgiving spread. In this article, we will share a spinach recipe for Thanksgiving that will have your guests asking for seconds.
Main Ingredients: Butter, Flour, Medium Onion, Garlic, Milk, Salt
Creamed spinach is a classic side dish that pairs perfectly with beer can chicken. This rich and creamy spinach dish is easy to make and adds a touch of elegance to any meal. To make this dish, cook fresh spinach in a mixture of butter, cream, and garlic until wilted. Then, add a sprinkle of nutmeg and a pinch of red pepper flakes for an extra kick of flavor. Serve alongside your beer can chicken for a delicious and well-rounded meal.
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Parmesan Creamed Spinach (Ruth’s Chris Creamed Spinach...
Main Ingredients: Baby Spinach Leaves, Baby Spinach, Unsalted Butter
If you're looking for a decadent twist on traditional creamed spinach, this recipe is for you. The addition of parmesan cheese takes this dish to a whole new level of deliciousness. Start by cooking your spinach in a mixture of butter and onion until wilted. Then, add in some heavy cream and parmesan and let it simmer until thick and creamy. This dish is sure to impress your guests and make your beer can chicken dinner extra special.
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Steakhouse Creamed Spinach
Main Ingredients: Spinach, Salt, Butter, Medium Yellow Onion, Garlic
For a taste of the steakhouse at home, try this mouthwatering creamed spinach recipe. The secret to this dish is bacon, which adds a smoky and savory flavor to the creamy spinach. Cook your spinach in a mixture of butter and garlic until wilted, then add in some heavy cream and bacon bits. Let it simmer until thick and creamy, then serve alongside your beer can chicken for a meal that will impress even the pickiest of eaters.
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Boston Market Creamed Spinach
Main Ingredients: Spinach, Sour Cream, Salt, Butter, Chopped Onion
If you're a fan of Boston Market's famous creamed spinach, you'll love this copycat recipe. It's easy to make and tastes just like the real thing. To make this dish, cook your spinach in a mixture of butter, garlic, and onion until wilted. Then, add in some heavy cream and cream cheese for a rich and creamy texture. This dish is the perfect complement to your beer can chicken and will have everyone asking for seconds.
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Keto Creamed Spinach
Main Ingredients: Butter, Small Onion, Garlic Cloves, Baby Spinach, Heavy
If you're following a keto diet, you don't have to miss out on the creamy goodness of creamed spinach. This recipe is low-carb and keto-friendly, making it the perfect side dish for your beer can chicken. Start by cooking your spinach in a mixture of butter, garlic, and onion until wilted. Then, add in some heavy cream and cream cheese for a creamy and satisfying dish that won't throw off your diet.
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Copycat Boston Market Creamed Spinach
Main Ingredients: Butter, Flour, Salt, Milk, Spinach, Cream Lowfat
If you can't get enough of Boston Market's creamed spinach, here's another copycat recipe that will satisfy your cravings. This version is a bit simpler than the first, but just as delicious. Cook your spinach in a mixture of butter and garlic until wilted, then add in some heavy cream and sour cream. Let it simmer until thick and creamy, then serve alongside your beer can chicken for a restaurant-worthy meal at home.
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Coconut Milk Creamed Spinach
Main Ingredients: Onion, Garlic, Crushed Red Pepper, Spinach, Light
If you're looking for a dairy-free option, this coconut milk creamed spinach is a delicious alternative. Cook your spinach in a mixture of coconut oil and garlic until wilted, then add in some coconut milk and let it simmer until thick and creamy. The addition of coconut milk gives this dish a unique and tropical flavor that pairs perfectly with the bold flavors of beer can chicken.
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Easy Creamed Spinach
Main Ingredients: Frozen Chopped Spinach, Spinach, Butter, Onion, Clove
For a quick and easy version of creamed spinach, try this simple recipe. Cook your spinach in a mixture of butter and garlic until wilted, then add in some heavy cream and let it simmer until thick and creamy. This dish is perfect for busy weeknights when you want a flavorful and satisfying side dish without all the fuss.
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Smothered Chicken with Creamed Spinach, Bacon,...
Main Ingredients: Butter, Chicken Breast, Salt, Lemon Pepper Seasoning
If you want to take your beer can chicken to the next level, try this smothered chicken recipe. The combination of creamy spinach, bacon, and cheese creates a delicious and indulgent topping for your chicken. Simply cook your spinach in a mixture of butter and garlic until wilted, then add in some heavy cream and cream cheese. Top your chicken with the mixture and bake until the cheese is melted and bubbly.
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Quick Creamed Spinach with Cream Cheese
Main Ingredients: Spinach, Cream Cheese, Milk, Oil, Onion, Garlic, Dried
If you're short on time but still want a creamy and delicious side dish, this recipe is for you. Cook your spinach in a mixture of butter and garlic until wilted, then add in some cream cheese and let it simmer until thick and creamy. This dish comes together in minutes and is the perfect accompaniment to your beer can chicken.
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3-Ingredient Vegan Creamed Spinach
Main Ingredients: Spinach, Coconut Milk, Nutritional Yeast
For all the vegans out there, this recipe is for you. With just three simple ingredients, you can create a delicious and dairy-free creamed spinach dish. Cook your spinach in a mixture of olive oil and garlic until wilted, then add in some almond milk and let it simmer until thick and creamy. This dish is perfect for anyone looking for a plant-based side dish to go with their beer can chicken.
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Creamed Spinach – Lightened Up
Main Ingredients: Butter, Shallots, Garlic, Flour, Fat Free Milk
If you're trying to eat a bit healthier but still want to indulge in creamy spinach, this lightened-up version is perfect for you. Cook your spinach in a mixture of olive oil and garlic until wilted, then add in some greek yogurt and let it simmer until thick and creamy. The greek yogurt adds a tangy and healthy twist to this classic dish.
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Fresh Creamed Spinach
Main Ingredients: Nutmeg, Salt, Fresh Spinach, Whole Milk, Heavy Cream
For a bright and fresh spin on creamed spinach, give this recipe a try. Start by cooking your spinach in a mixture of butter and garlic until wilted, then add in some lemon juice and fresh herbs for a burst of flavor. The addition of lemon juice cuts through the richness of the dish and adds a refreshing element that pairs perfectly with beer can chicken.
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Classic Steakhouse Creamed Spinach
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic, Kosher Salt
If you're a fan of classic steakhouse sides, you'll love this creamed spinach recipe. Cook your spinach in a mixture of butter and garlic until wilted, then add in some heavy cream and parmesan. Let it simmer until thick and creamy, then top with a sprinkle of bacon bits for an extra indulgent touch. This dish is the perfect complement to your beer can chicken and will make you feel like you're dining at a fancy steakhouse.
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Easy Keto Creamed Spinach
Main Ingredients: Frozen Spinach, Parmesan Cheese, Cream Cheese, Sour
For a keto-friendly version of creamed spinach, try this recipe. Cook your spinach in a mixture of butter and garlic until wilted, then add in some coconut milk and cream cheese. Let it simmer until thick and creamy, then top with a sprinkle of crumbled bacon. This dish is full of flavor and is the perfect accompaniment to your beer can chicken.
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Cauli-Creamed Spinach
Main Ingredients: Ground Nutmeg, Olive Oil, Sea Salt, Black Pepper
If you're looking for a low-carb version of creamed spinach, this recipe is for you. Instead of using traditional heavy cream, this recipe uses cauliflower cream for a lighter and healthier option. Simply cook your spinach in a mixture of butter and garlic until wilted, then add in the cauliflower cream and let it simmer until thick and creamy. This dish is perfect for anyone looking for a healthier but still indulgent side dish to pair with their beer can chicken.
Why Incorporate Spinach into Your Thanksgiving Menu?
1. Nutrient-Rich Addition
Adding spinach to your Thanksgiving menu is a great way to incorporate some nutrient-rich greens into the mix. Spinach is packed with vitamins A, C, and K, as well as iron, calcium, and fiber. These nutrients are essential for maintaining a healthy immune system, strong bones, and good digestion. So while you may indulge in some indulgent dishes, adding spinach to the mix will provide some balance to your meal.
2. Versatile Ingredient
Another reason to include spinach in your Thanksgiving menu is its versatility. Spinach can be used in a variety of dishes, from salads to casseroles to dips. This makes it an easy ingredient to incorporate into your existing recipes or to experiment with new ones. Plus, its mild flavor pairs well with many other ingredients, making it a crowd-pleaser for even the pickiest eaters.
3. Adds a Pop of Color
Let's face it, Thanksgiving dishes tend to be on the beige side. Adding some spinach to your menu will not only provide some much-needed nutrients but also add a pop of color to your table. Spinach's bright green leaves are sure to make your dishes stand out and add a touch of freshness to your meal.
4. Perfect for Vegetarians
With more and more people adopting a vegetarian or vegan lifestyle, it's important to have options for them at the Thanksgiving table. Incorporating a spinach recipe ensures that vegetarians have a delicious and nutritious dish to enjoy. It also adds variety to the menu and shows that you are considerate of your guests' dietary restrictions.
In conclusion, adding a spinach recipe to your Thanksgiving menu is a no-brainer. It's a nutrient-rich, versatile, and colorful addition that will please both your taste buds and your body. So give it a try and watch your guests gobble up this healthy and tasty dish.
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