15 Spinach Ravioli Recipe Indian Style Unlock Flavor Sensations!

Published on: Mar 31, 2024

Spinach ravioli is a classic Italian dish that has been enjoyed by people all over the world. However, for those who are looking for a unique twist on this traditional recipe, Indian-style spinach ravioli is the perfect solution. This fusion dish combines the rich flavors of Indian cuisine with the familiar comfort of ravioli, creating a flavor explosion that will leave your taste buds wanting more. Here is a simple and delicious Indian-style spinach ravioli recipe that you can easily make at home.

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1 of 20

Mushroom Ravioli

Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Mushrooms
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Mushroom ravioli is a classic dish that is loved by many. The earthy flavors of the mushrooms pair perfectly with the rich and creamy sauce. This dish is perfect for a cozy night in, or for impressing guests at a dinner party.
2 of 20

Chicken Alfredo Ravioli

Main Ingredients: Unsalted Butter, Cream Cheese, Garlic, Milk, Heavy
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For a twist on the classic chicken Alfredo, try using ravioli instead of fettuccine. The creamy Alfredo sauce coats each ravioli perfectly, making every bite burst with flavor. This dish is sure to become a new favorite in your household.
3 of 20

Deep Fried Spinach Ravioli with a Spicy Tomato Sauce

Main Ingredients: Ravioli, Yellow Onion, Spinach, Garlic, Olive Oil
If you're looking for a unique appetizer or snack, try deep frying spinach ravioli and serving it with a spicy tomato sauce. The crispy exterior and soft, flavorful filling make for a delicious combination. This dish is perfect for game day or a fun family gathering.
4 of 20

Italian Ravioli with Spinach, Artichokes, Capers,...

Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
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Take your ravioli to the next level by adding spinach, artichokes, capers, and sundried tomatoes. These bold flavors come together to create a dish that is both flavorful and visually appealing. Serve with a simple garlic and olive oil sauce for the perfect finishing touch.
5 of 20

Baked Spinach Ravioli Skillet

Main Ingredients: Butter, Onion, Garlic, Fresh Rosemary, Whole Milk
For a one-pan dinner that is both easy and delicious, try making a baked spinach ravioli skillet. The ravioli cooks in the oven with a rich tomato sauce, creating a dish that is bursting with flavor. Top with mozzarella cheese for a gooey, cheesy finish.
6 of 20

Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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This creamy Italian ravioli dish is comfort food at its finest. The ravioli is cooked in a creamy tomato sauce, and then topped with grated parmesan cheese for a rich and indulgent meal. Serve with a side of garlic bread for the ultimate Italian feast.
7 of 20

Ravioli with Butter Sauce

Main Ingredients: Nuts, Mixed Spice, Ravioli, Butter, Pasta Water, Fresh
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Sometimes, simple is best. This ravioli with butter sauce dish is a classic that will never go out of style. The buttery sauce coats each ravioli perfectly, allowing the flavors to shine through. Serve with a sprinkle of fresh parsley for a pop of color.
8 of 20

Crock Pot Spinach Ravioli Soup

Main Ingredients: Vegetable Broth, Onion, Bay Leaf, Small Carrots
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For a hearty and comforting meal, try making crock pot spinach ravioli soup. The ravioli cooks in the slow cooker with a rich tomato broth, creating a soup that is both filling and flavorful. Serve with a side of crusty bread for dipping.
9 of 20

Creamy Tomato Ravioli Sauce

Main Ingredients: Olive Oil, Onion, Garlic, Ravioli, Red Bell Pepper
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A simple and delicious sauce for ravioli is a creamy tomato sauce. The tangy tomatoes pair perfectly with the rich cream, creating a sauce that is both bold and smooth. Serve over your favorite ravioli and top with fresh basil for a pop of freshness.
10 of 20

Spinach Ravioli with Tomato Basil Cream Sauce

Main Ingredients: Cheese Filled Ravioli, Butter, Oil, Basil, Garlic
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For a fresh and summery dish, try making spinach ravioli with a tomato basil cream sauce. The creamy sauce is bursting with the flavors of fresh tomatoes and basil, creating a light and flavorful dish. Serve with a sprinkle of black pepper for a touch of heat.
11 of 20

Spinach Ravioli with Spinach, Tomatoes and Caramelized...

Main Ingredients: Ravioli, Olive Oil, Red Onion, Cherry Tomatoes, Lemon
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This spinach ravioli dish is packed with delicious and nutritious ingredients. The spinach ravioli is tossed with sautéed spinach, roasted tomatoes, and caramelized onions for a dish that is both hearty and flavorful. Top with grated parmesan cheese for an extra layer of flavor.
12 of 20

One-pot Creamy Lemon and Spinach Ravioli

Main Ingredients: Ravioli, Frozen Peas, Baby Spinach, Vegetable Stock
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For a quick and easy dinner that is still packed with flavor, try making one-pot creamy lemon and spinach ravioli. The lemon adds a bright and refreshing element to the dish, while the spinach adds a healthy dose of greens. Serve with a side salad for a well-rounded meal.
13 of 20

One Pan Cheesy Spinach Ravioli for Two

Main Ingredients: Ravioli, Diced Tomatoes, Spaghetti Sauce, Minced
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This one-pan cheesy spinach ravioli is the perfect dish for a romantic dinner for two. The ravioli cooks in a rich and creamy sauce, making it both flavorful and indulgent. Serve with a glass of wine and some candlelight for a truly special meal.
14 of 20

Creamy Lobster Ravioli

Main Ingredients: Ravioli, Olive Oil, Unsalted Butter, Garlic, White
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If you're feeling fancy, try making creamy lobster ravioli. The rich and buttery lobster pairs perfectly with the creamy sauce, creating a dish that is truly decadent. Serve with a glass of champagne for a luxurious dining experience.
15 of 20

Ravioli Lasagna

Main Ingredients: Ravioli, Tomato Sauce, Mushrooms, Salt, Pepper, Garlic
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For a new spin on the classic lasagna, try making ravioli lasagna. The ravioli is layered with meat sauce, cheese, and vegetables, creating a dish that is both familiar and unique. Bake until the cheese is melted and bubbly for a comforting and satisfying meal.
16 of 20

Tomato Spinach Ravioli

Main Ingredients: Frozen Cheese Ravioli, Diced Tomatoes With Garlic And
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This tomato spinach ravioli dish is perfect for a quick and easy dinner. The ravioli cooks in a simple yet flavorful tomato sauce, making it a great option for busy weeknights. Serve with a side of garlic bread for a complete meal.
17 of 20

Sausage Skillet Ravioli in Tomato Spinach Cream Sauce

Main Ingredients: Breakfast Sausage, Ravioli, Diced Tomatoes, Heavy
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For a dish that is both hearty and flavorful, try making sausage skillet ravioli in tomato spinach cream sauce. The sausage adds a delicious meaty element to the dish, while the cream sauce brings all the flavors together. Top with fresh parsley for a pop of color.
18 of 20

Buitoni Chicken Marsala Ravioli in Pesto Spinach Cream...

Main Ingredients: Olive Oil, Onion, Red Pepper, Garlic, Spinach, Pesto
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If you're looking for a dish that is sure to impress, try making Buitoni chicken marsala ravioli in pesto spinach cream sauce. The chicken marsala ravioli is cooked in a rich and creamy sauce, creating a dish that is both elegant and delicious. Serve with a side of garlic bread and a glass of wine for a restaurant-worthy meal.
19 of 20

Toasted Pine Nut Ravioli with Bacon and Spinach

Main Ingredients: Pine Nuts, Olive Oil, Bacon, Ravioli, Spinach, Garlic
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This toasted pine nut ravioli with bacon and spinach is a rich and indulgent dish that is perfect for special occasions. The crispy bacon and crunchy pine nuts add texture to the dish, while the spinach adds a healthy element. Serve with a glass of red wine for a truly decadent meal.
20 of 20

Four Cheese Spinach and Ricotta Ravioli Casserole Made...

Main Ingredients: Ravioli, Spinach, Butter, Dry Mustard Powder, Cayenne
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For a comforting and easy meal, try making a four cheese spinach and ricotta ravioli casserole in the slow cooker. The ravioli cooks in a rich and creamy four cheese sauce, creating a dish that is both delicious and simple. Serve with a side of garlic bread for dipping.

Ingredients You Will Need:

For the Dough:

  • 2 cups of all-purpose flour
  • 1/2 teaspoon of salt
  • 1 egg
  • 1/2 cup of water

For the Filling:

  • 2 cups of fresh spinach
  • 1/2 cup of cottage cheese
  • 1/4 cup of grated paneer (Indian cheese)
  • 1/2 teaspoon of cumin powder
  • 1/2 teaspoon of garam masala
  • 1/4 teaspoon of red chili powder
  • Salt to taste

Instructions:

To start off, we will make the dough for the ravioli. In a mixing bowl, combine the flour and salt. Make a well in the center and add the egg and water. Mix until a dough forms, then knead it for a few minutes until it becomes smooth. Cover the dough with a damp cloth and let it rest for 30 minutes.

Meanwhile, we will prepare the filling. Blanch the spinach in boiling water for 2-3 minutes, then drain and chop it finely. In a separate bowl, mix together the cottage cheese, grated paneer, cumin powder, garam masala, red chili powder, and salt.

Now, take the dough and roll it out into a thin sheet. Using a round cookie cutter or a glass, cut out circles from the dough. Place a spoonful of the filling in the center of each circle, then fold the dough over and press the edges to seal the ravioli.

In a pot of boiling water, carefully drop in the ravioli and let them cook for 3-4 minutes or until they float to the surface. Drain the ravioli and set them aside.

For the final touch, we will make a simple yet flavorful sauce for the ravioli. In a pan, heat some oil and add in some minced garlic and ginger. Once fragrant, add in some diced tomatoes, tomato paste, and a splash of water. Let the sauce simmer for a few minutes, then add in the cooked ravioli and toss gently to coat them with the sauce.

And there you have it, delicious Indian-style spinach ravioli ready to be served. Garnish with some fresh cilantro or coriander and enjoy the fusion of Italian and Indian flavors in every bite!

In Conclusion:

This Indian-style spinach ravioli recipe is a perfect example of how two different cuisines can come together to create a unique and delicious dish. The flavorful spices used in the filling and sauce add a distinct Indian touch to the traditional ravioli, making it a must-try for anyone who loves to experiment with food. So why not give this recipe a try and surprise your taste buds with this fusion of flavors?

15 spinach ravioli recipe indian style Unlock flavor sensations!

Mushroom Ravioli

yield: 4 total time: 35 minutes
4.6 Stars (10 reviews)
View Recipe

Ingredients

  • 10 ounces ravioli cheese ravioli, pesto-filled, etc.
  • 2 tablespoons olive oil
  • 1/4 cup sun dried tomatoes chopped
  • 10 ounces mushrooms cremini, button mushrooms, or baby portobellos
  • 5 ounces spinach fresh
  • 4 cloves garlic minced
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • salt
  • pepper

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 30 milligrams
  • Fat : 15 grams
  • Fiber : 4 grams
  • Protein : 14 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 540 milligrams
  • Sugar : 3 grams
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