15 Spinach Paneer Recipe India Elevate Your Taste Buds!
Published on: Mar 28, 2024
Spinach paneer is a popular and delicious dish in India that combines the health benefits of spinach with the rich and creamy texture of paneer. This traditional recipe has been passed down for generations and has become a staple in many Indian households. Not only is it packed with flavor, but it is also easy to prepare and can be enjoyed as a main dish or as a side dish. In this article, we will take a closer look at the ingredients and steps required to make this mouth-watering dish.
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak Paneer is a classic Indian dish that combines the goodness of spinach and the richness of paneer (cottage cheese). It is a perfect blend of flavors and textures, making it a favorite among vegetarians and non-vegetarians alike. This dish is not only delicious but also packed with nutrients, making it a healthy addition to any meal. Here are 20 different ways to make this delectable dish – top 20 Palak Paneer recipes that you must try!
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Saag Paneer
Main Ingredients: Spinach, Fenugreek, Radish Greens, Fresh Coriander
Saag Paneer is a variation of Palak Paneer, where instead of spinach, other leafy greens like mustard greens, fenugreek leaves, or even kale are used. This dish is popular in the northern parts of India and is a staple in many households. It is a great way to incorporate different greens into your diet and enjoy the unique flavors they offer. So, let's get started with the top 20 Saag Paneer recipes that will leave you craving for more!
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Palak Paneer - How to Make Palak Paneer Dhaba Style!!
Main Ingredients: Ghee, Paneer, Spinach, Water, Ice Cold Water, Cilantro
If you want to experience the authentic flavors of Palak Paneer, then you must try making it Dhaba Style. Dhabas are roadside eateries in India that serve delicious and rustic food. The Palak Paneer made in these dhabas has a distinct taste that you can now recreate in your kitchen. So, put on your apron and get ready to make the best Palak Paneer ever!
Main Ingredients: Spinach, Paneer, Cilantro, Ginger Garlic Paste, Small
If you are following a keto or gluten-free diet, you don't have to miss out on the deliciousness of Saag Paneer. This recipe is vegetarian and perfectly fits into your diet plan, making it a guilt-free indulgence. It is also a great way to incorporate more greens into your meals and get the required nutrients. So, try out this healthy Saag Paneer recipe and enjoy the flavors guilt-free!
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Palak Paneer, How to make palak paneer | Palak paneer...
Main Ingredients: Spinach, Baby Spinach, Green Chili, Fennel Seeds
If you are new to cooking or just learning how to make Palak Paneer, then this recipe is perfect for you. It gives you a step-by-step guide on how to make this delicious dish, making it easy for even beginners to follow. With simple ingredients and easy techniques, you can now make restaurant-style Palak Paneer at home and impress your family and friends.
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Instant Pot Saag Paneer
Main Ingredients: Spinach, Paneer, Oil, Garlic, Ginger, Medium Onion
The Instant Pot has revolutionized the way we cook, making it easier and faster to prepare our favorite dishes. And the same goes for Saag Paneer! This recipe is for all the busy bees out there who want to enjoy a wholesome meal without spending hours in the kitchen. This Instant Pot Saag Paneer recipe is a life-saver and will become your go-to when you are short on time.
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Palak Paneer Puff
Main Ingredients: Paneer, Puff Pastry Sheets, Olive Oil, Jeera, Green
If you are looking for a unique and fun way to serve Palak Paneer, then try making these delicious Palak Paneer Puffs. They are perfect as a snack or appetizer and are also great for parties and potlucks. The crispy puff pastry combined with the creamy and flavorful Palak Paneer filling is a match made in heaven. So, give this recipe a try and surprise your taste buds!
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Palak Paneer (2016)
Main Ingredients: Spinach, Paneer, Tomato, Green Chili, Ginger, Oil
This recipe is a classic and traditional way of making Palak Paneer. It is the 2016 version, but it still stands the test of time and is loved by many. The best part about this recipe is that it uses simple ingredients that are easily available and doesn't require any fancy techniques. So, if you want to try the original Palak Paneer recipe, here's your chance!
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Easy Palak Paneer
Main Ingredients: Oil, Onion, Minced Ginger, Garlic Cloves, Roma
If you are short on time or just looking for an easy Palak Paneer recipe, then this one is for you. It is a simplified version of the classic dish, but it doesn't compromise on taste. With minimal ingredients and simple steps, you can now make this delicious dish in no time. So, whether you are a beginner or an expert, this recipe is a must-try!
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Kale Saag Paneer With Mango
Main Ingredients: Ghee, Paneer, Red Onion, Garlic Cloves, Ginger, Ground
Here's a unique twist to the traditional Saag Paneer – Kale Saag Paneer with Mango. This recipe not only adds a new flavor to the dish but also makes it healthier. Kale is a superfood that is loaded with nutrients, and when combined with the sweetness of mango, it takes the dish to a whole new level. So, try this recipe and enjoy a delicious and nutritious meal.
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Instant-Pot Kale Saag Paneer
Main Ingredients: Paneer, Spinach, Kale, Green Chilli, Tomato, Onion
This is another Instant Pot version of the Saag Paneer, but this time, with the addition of kale. This recipe is perfect for those who want to enjoy the flavors of Saag Paneer but also want to incorporate more greens into their diet. The Instant Pot makes it quick and easy to prepare, and the result is a creamy and flavorful dish that will leave you wanting more.
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Bread Samosa stuffing
Main Ingredients: Bread Slices, Spinach, Paneer, Flour, Water, Oil, Oil
Are you tired of the same old samosa fillings? Then try this unique and delicious Bread Samosa stuffing that uses Palak Paneer as the main ingredient. It is a great way to use leftover Palak Paneer and make a snack that is perfect for tea-time or as an appetizer. The combination of crispy samosa pastry and the creamy Palak Paneer filling is a match made in heaven!
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Palak Paneer - Instant Pot
Main Ingredients: Spinach, Paneer, Ghee, Cumin Seeds, Medium Onion, Green
Are you a fan of the Instant Pot? Then you must try this Instant Pot Palak Paneer recipe. It is quick, easy, and packed with flavors. The best part is that it requires minimal effort and is ready in no time. So, whether you are in a hurry or just craving for some delicious Palak Paneer, this recipe is the perfect solution!
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Samosas with Spinach & Cottage Cheese Filling (with...
Main Ingredients: Whole Wheat Flour, Sooji, Ghee, Ajwain, Salt, Water
If you love samosas but are trying to cut back on fried food, then this recipe is for you. These Baked Samosas with Spinach & Cottage Cheese filling are a healthier version of the classic samosas. The filling is made with Palak Paneer, making it a delicious and nutritious snack. So, indulge in these guilt-free samosas without compromising on taste!
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Pressure Cooker Low Carb Palak Paneer Indian Spinach
Main Ingredients: Oil, Garlic, Ginger, Serrano, Yellow Onion, Spinach
If you are on a low-carb diet, you don't have to miss out on the deliciousness of Palak Paneer. This recipe is perfect for those who want to enjoy this dish without the carbs. It uses Indian Spinach instead of regular spinach, which is lower in carbs, making it a perfect fit for your diet plan. So, try out this Pressure Cooker Low Carb Palak Paneer recipe and enjoy a healthy and tasty meal.
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Spinach Enchilada (A Classic Mexican Dish)
Main Ingredients: Corn Tortillas, Sour Cream, Cheddar Cheese, Spinach
Here's a fusion recipe that combines the flavors of Mexico with Palak Paneer – Spinach Enchilada. This dish is a perfect blend of cultures and flavors, making it a must-try for all food lovers. The creamy Palak Paneer filling wrapped in a soft tortilla and topped with a tangy tomato sauce is a burst of flavors in every bite. So, spice up your meal with this delicious recipe.
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Paneer Palak Roll
Main Ingredients: Spinach, Paneer, Whole Wheat Flour, Gram Flour, Rice
If you are looking for a unique and delicious way to serve Palak Paneer, then try making these Paneer Palak Rolls. They are perfect as a snack, lunch, or even for parties. The soft and chewy bread combined with the creamy Palak Paneer filling is a delight for your taste buds. So, roll up your sleeves and make these yummy rolls for your next meal!
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Cheese Spinach Dumplings
Main Ingredients: Spinach, Mozzarella, Paneer, Salt, Black Pepper
If you love dumplings, then you must try this unique spin on the classic dish – Cheese Spinach Dumplings. These dumplings are filled with a delicious Palak Paneer filling and topped with cheese, making it a burst of flavors in every bite. They are perfect as a main course or as an appetizer and are guaranteed to be a hit with your family and friends.
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Spinach Malfatti
Main Ingredients: Spinach, Paneer, Nutmeg, Green Chilli, Plain Flour
Malfatti is an Italian dish that literally translates to "badly made." But don't let the name fool you – these Spinach Malfatti dumplings are anything but badly made. They are filled with a creamy and flavorful Palak Paneer filling and topped with a delicious tomato sauce. This dish is a perfect blend of Indian and Italian flavors that will leave you wanting more.
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Curried Cauliflower With Spinach
Main Ingredients: Vegetable Oil, Cauliflower, Paneer, Onion, Fresh Root
Here's another fusion recipe that combines Palak Paneer with another vegetable – curried cauliflower with spinach. This dish is packed with flavors and is perfect for those who want to incorporate more vegetables into their diet. The combination of cauliflower and spinach with the addition of Indian spices makes it a perfect side dish that complements any meal.
Ingredients
To make spinach paneer, you will need the following ingredients:
Spinach:
The star of this dish is, of course, spinach. It is a nutrient-dense leafy green that is rich in iron, calcium, and other essential vitamins and minerals. Spinach not only adds a vibrant color to the dish, but it also provides a healthy dose of nutrition.
Paneer:
Paneer, a type of Indian cottage cheese, adds a creamy and rich texture to the dish. It is a good source of protein and can be easily made at home or purchased from an Indian grocery store.
Spices:
To give the dish its signature flavor, you will need a blend of spices such as cumin, coriander, turmeric, and garam masala. These spices not only add depth to the dish but also offer numerous health benefits.
Onion, Garlic, and Ginger:
These aromatic ingredients are essential for building the base of the dish and adding flavor.
Oil:
You will need oil for cooking the spinach and paneer. You can use any type of oil, but ghee (clarified butter) is commonly used in Indian cooking for its rich and nutty flavor.
Preparation
Now that you have all the ingredients, it's time to prepare the dish. Follow these simple steps to make delicious spinach paneer:
Step 1: Blanch the Spinach
Blanching the spinach helps to retain its vibrant color and removes any bitterness. To blanch, bring a pot of water to a boil and add the spinach leaves for 1-2 minutes. Then, drain and transfer them to a bowl of ice water to stop the cooking process. Once cooled, squeeze out the excess water and puree the spinach in a blender or food processor.
Step 2: Cook the Paneer
Cut the paneer into bite-sized cubes and fry them in a pan until they turn golden brown. Remove them from the pan and set aside.
Step 3: Prepare the Base
In the same pan, heat some oil and add chopped onions, garlic, and ginger. Cook until the onions are translucent and then add the spices. Stir for a minute until fragrant.
Step 4: Add the Spinach
Next, add the pureed spinach to the pan and mix well with the onion and spice mixture. Cook for a few minutes until the spinach is fully incorporated and the flavors have melded together.
Step 5: Add the Paneer
Gently add the fried paneer to the spinach mixture and stir to coat the cubes with the sauce. Cook for an additional 2-3 minutes until the paneer is heated through.
Step 6: Serve and Enjoy
Your spinach paneer is now ready to be served! Garnish with some chopped coriander leaves and enjoy with rice or naan bread.
With just a few simple steps, you can create a flavorful and nutritious dish that is sure to impress your family and friends. Give this spinach paneer recipe a try and experience the delicious taste of India in the comfort of your own home.
