16 Spinach Pakora Recipe Indian Dive Into Deliciousness!
Published on: Mar 31, 2024
Spinach pakora is a popular Indian snack that is enjoyed by people all over the world. This delicious dish is made from a batter of chickpea flour and spinach, seasoned with a blend of aromatic spices. The combination of crispy exterior and soft, flavorful interior makes spinach pakoras a favorite among both vegetarians and non-vegetarians. If you're a fan of Indian cuisine or just looking to add some variety to your snacks, this spinach pakora recipe is a must-try.
Indian Yoghurt Curry with Spinach Pakoras {Kadhi...
Main Ingredients: Spinach, Small Onion, Flour, Mango Powder, Ground
If you're looking for a hearty and flavorful dish, this Indian Yoghurt Curry with Spinach Pakoras is the perfect choice. The creamy yogurt base combined with the crispy and savory spinach fritters, known as Pakoras, creates a delicious and satisfying meal. This traditional Indian dish is packed with bold spices and flavors that will leave you wanting more. Serve it over a bed of basmati rice for a complete and filling meal.
For meat lovers, this Indian Lamb Curry is a must-try. The tender and juicy pieces of lamb are cooked in a rich and fragrant curry sauce that will tantalize your taste buds. The key to this dish is using a variety of spices, such as coriander, cumin, and garam masala, to create a complex and robust flavor. Serve it with naan bread or rice for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry is a vegetarian's dream. The creamy and coconutty sauce pairs perfectly with the hearty and protein-rich chickpeas for a filling and nutritious meal. The addition of spices like turmeric, cumin, and ginger adds depth and warmth to this dish. Enjoy it over a bed of rice or with some naan bread for a complete and satisfying meal.
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Mix Vegetable Pakora
Main Ingredients: Gram Flour, Semolina, Rice Flour, Potato, Sweet Corn
Pakoras are a popular Indian snack or appetizer, and this Mix Vegetable Pakora recipe is a must-try. A variety of vegetables, such as potatoes, onions, and spinach, are coated in a flavorful batter and fried to crispy perfection. These fritters are perfect for snacking on or serving as an appetizer before a meal. Serve them with a chutney or dip for an extra burst of flavor.
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No-Fry Onion-Spinach Pakora | Indian Fritters
Main Ingredients: Besan, Salt, Turmeric Powder, Coriander Powder, Chaat
If you're looking for a healthier alternative to traditional fried pakoras, these No-Fry Onion-Spinach Pakoras are the perfect option. These fritters are baked instead of fried, making them a healthier option without compromising on flavor. The combination of onions and spinach creates a unique and delicious flavor, and the use of besan flour adds a nutty taste to the batter. Serve them as a snack or appetizer for a guilt-free indulgence.
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Baked Bread Pakora
Main Ingredients: Vegetable Oil, Curry Leaves, Fresh Ginger, Yellow
Bread pakoras are another popular Indian snack or appetizer, and this Baked Bread Pakora recipe is a healthier twist on the classic dish. Slices of bread are coated in a flavorful batter and baked to crispy perfection. The addition of potatoes and onions adds a savory and satisfying element to this dish. Serve it with a chutney or dip for a delicious snack or appetizer.
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Spinach and Green Lentil Dahl
Main Ingredients: Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric
This Spinach and Green Lentil Dahl is a hearty and comforting dish that is perfect for cooler days. The combination of spinach and green lentils creates a rich and creamy texture, and the use of spices like cumin, coriander, and turmeric adds bold flavors. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're a fan of lentils, this Indian Coconut Lentil Curry is a must-try. The creamy and coconutty sauce pairs perfectly with the hearty and protein-rich lentils for a filling and nutritious meal. The addition of spices like cumin, turmeric, and mustard seeds adds depth and warmth to this dish. Serve it with rice or naan bread for a complete and satisfying meal.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak Paneer is a classic Indian dish that is loved by many. This creamy and flavorful dish combines spinach with chunks of soft and creamy paneer cheese for a delicious and satisfying meal. The use of spices like garam masala, cumin, and coriander adds a bold and complex flavor to this dish. Serve it with rice or naan bread for a complete and filling meal.
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Palak Pakora I Palak Pakoda
Main Ingredients: Spinach, Besan, Rice Flour, Chilli Powder, Turmeric
This Palak Pakora recipe is another delicious way to enjoy spinach. The crispy and savory fritters are made with a batter that includes spinach, gram flour, and various spices. The result is a flavorful and satisfying snack or appetizer that pairs perfectly with a chutney or dip. These fritters are also a great way to sneak in some greens for picky eaters.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This Chickpea Spinach Curry, also known as Chana Palak Masala, is a popular dish in Indian cuisine. The combination of chickpeas and spinach creates a hearty and nutritious meal that is packed with protein and fiber. The use of spices like cumin, coriander, and garam masala adds a bold and delicious flavor to this dish. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Punjabi Kadhi Pakora (Spicy Yogurt Curry with Spinach...
Main Ingredients: Besan, Spinach, Chilli Powder, Turmeric Powder, Salt
Punjabi Kadhi Pakora is a traditional Indian dish that is loved for its tangy and spicy flavors. The yogurt-based curry is flavored with a variety of spices, including turmeric, coriander, and fenugreek seeds. The addition of spinach and crispy fritters called Pakoras adds texture and flavor to this dish. Serve it with rice or naan bread for a delicious and satisfying meal.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
If you're looking for a vegetarian burger option with a twist, these Indian Curry Veggie and Chickpea Burgers are the way to go. The combination of vegetables and chickpeas creates a flavorful and hearty patty, and the addition of spices like cumin, coriander, and garam masala adds a delicious and unique flavor. Serve them on a bun with your favorite toppings for a tasty and filling meal.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This Chickpea and Butternut Squash Curry is a delicious and nutritious option for vegetarians. The combination of chickpeas and butternut squash creates a hearty and flavorful dish that is filled with protein and fiber. The use of spices like cumin, coriander, and turmeric adds a bold and delicious flavor to this dish. Serve it with rice or naan bread for a complete and satisfying meal.
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Indian spinach (Saag)
Main Ingredients: Spinach, Onion, Garlic Cloves, Ginger, Turmeric, Chili
Saag is a popular Indian dish that is made with a variety of greens, including spinach. This Indian Spinach or Saag recipe is a classic and simple dish that is perfect for a quick and easy meal. The use of spices like cumin, coriander, and garam masala adds a bold and delicious flavor to the dish. Serve it with rice or naan bread for a complete and satisfying meal.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
For meat lovers, this Indian Beef Curry is a must-try. The tender and juicy pieces of beef are cooked in a rich and fragrant curry sauce that will tantalize your taste buds. The key to this dish is using a variety of spices, such as coriander, cumin, and garam masala, to create a complex and robust flavor. Serve it with naan bread or rice for a complete and satisfying meal.
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Indian Spinach Rice
Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
This Indian Spinach Rice recipe is a delicious and easy side dish option that pairs perfectly with any curry or protein. The combination of rice and spinach creates a flavorful and nutritious dish that is packed with vitamins and minerals. The use of spices like cumin, coriander, and turmeric adds a bold and delicious flavor to this dish. Serve it as a side or add some protein to make it a complete meal.
This Indian-Style Pizza is a fun and creative way to enjoy the flavors of Indian cuisine. The pizza crust is topped with a spicy and flavorful tomato sauce, topped with vegetables and paneer cheese, and then baked to perfection. The result is a unique and delicious fusion of Italian and Indian flavors. Serve it as a main dish or cut it into smaller pieces to serve as an appetizer.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
Eggplant lovers will adore this Spiced Indian Eggplant Curry. The tender and flavorful eggplant is combined with a rich and fragrant curry sauce for a satisfying and hearty meal. The use of spices like cumin, coriander, and garam masala adds a bold and delicious flavor to this dish. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Saag Aloo - How to make Saag Aloo Recipe - North...
Main Ingredients: Cubed Potatoes, Spinach, Onion, Green Chillies, Red
Saag Aloo is another popular Indian dish that combines spinach, potatoes, and spices to create a flavorful and hearty dish. This Saag Aloo recipe is a simple and traditional version that is perfect for a quick and easy meal. The combination of spices like cumin, coriander, and garam masala adds a bold and delicious flavor to the dish. Serve it with rice or naan bread for a complete and satisfying meal.
Ingredients for Spinach Pakora
1. Spinach
Spinach is the star ingredient of this dish. It is packed with nutrients and adds a vibrant green color to the pakoras. Make sure to use fresh spinach leaves and chop them finely for best results.
2. Chickpea Flour
Also known as besan, chickpea flour is the main component of the batter. It is gluten-free, high in protein, and adds a nutty flavor to the pakoras.
3. Spices
A blend of spices is what gives spinach pakoras their unique taste. The most commonly used spices include cumin, coriander, garam masala, and chili powder. You can adjust the amount of spices according to your preference.
4. Baking Powder
Adding a small amount of baking powder to the batter will make the pakoras light and airy, giving them a perfect crispy texture.
5. Oil for Frying
For deep-frying the pakoras, you will need a neutral-flavored oil with a high smoke point, such as vegetable or canola oil.
Instructions
Step 1: In a mixing bowl, combine the chopped spinach, chickpea flour, spices, and baking powder.
Step 2: Slowly add water to the mixture and whisk until you have a smooth, thick batter. The consistency should be similar to a pancake batter.
Step 3: Heat the oil in a deep pot or wok over medium-high heat. To test if the oil is hot enough, drop a small amount of batter into the oil. If it sizzles and rises to the surface, the oil is ready.
Step 4: Using a spoon or your hands, drop small portions of the batter into the hot oil. Fry the pakoras in batches, making sure not to overcrowd the pot.
Step 5: Fry for 2-3 minutes on each side, until they turn golden brown and crispy. Remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to absorb excess oil.
Step 6: Serve hot with your favorite chutney or sauce.
Health Benefits of Spinach Pakora
Spinach pakoras are not only delicious but also have several health benefits. Spinach is rich in vitamins and minerals, such as iron, calcium, and vitamin A. Chickpea flour is high in protein and fiber, making this snack a nutritious option. Also, since these pakoras are deep-fried, they are a healthier alternative to other fried snacks as they absorb less oil.
In conclusion, spinach pakoras are a perfect blend of taste and nutrition. With this easy and delicious recipe, you can now enjoy this popular Indian snack at home. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
