16 Spinach Onion Indian Recipe Unleash Your Inner Chef!

Published on: Mar 28, 2024

Spinach and onions are two staple ingredients in Indian cuisine, and combining them in a delicious recipe is a surefire way to create a flavorful and nutritious dish. In this article, we will explore a mouth-watering Indian recipe that highlights the deliciousness of these two ingredients. Whether you are a seasoned cook or just starting to experiment with Indian flavors, this recipe is perfect for anyone looking to add a new dish to their repertoire. So, let's dive in and discover the wonders of this spinach onion Indian recipe.

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Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
Indian Lamb Curry - Dinner, then Dessert
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Experience the flavors of India with this delicious and authentic Indian lamb curry recipe. Tender chunks of lamb are cooked in a luscious and aromatic curry sauce, made with a blend of fragrant spices like cumin, coriander, and garam masala. Serve this dish over fluffy basmati rice for a hearty and satisfying meal.
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Palak Paneer

Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
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This vegetarian dish is a staple in Indian cuisine and one of the most popular ways to enjoy spinach. The creamy and rich curry is made with fresh spinach leaves and cubes of soft and creamy paneer cheese. Serve it with warm naan bread for a truly satisfying and comforting meal.
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Chickpea Spinach Curry (Chana Palak Masala)

Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
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For a protein-packed vegetarian meal, try this chickpea spinach curry. The creamy and flavorful sauce is made with a mix of spices, tomato, and coconut milk, creating a perfect balance of tangy, spicy, and creamy flavors. Serve this dish with rice or naan for a filling and delicious meal.
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Indian Curry Veggie and Chickpea Burgers

Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
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Put a twist on traditional burgers by using Indian flavors in this veggie and chickpea burger recipe. The patties are made with a mix of chickpeas, vegetables, and a blend of spices, and then grilled to perfection. Serve them on a bun with your favorite toppings for a unique and tasty meal.
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Chickpea and Butternut Squash Curry

Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
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This hearty and nutritious curry is a great way to enjoy fall flavors. The combination of creamy chickpeas and sweet butternut squash creates a delicious and comforting curry, perfect for chilly evenings. Serve it over rice or with warm naan bread for a satisfying meal.
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Indian spinach (Saag)

Main Ingredients: Spinach, Onion, Garlic Cloves, Ginger, Turmeric, Chili
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This classic Indian dish is a great way to enjoy spinach. The spinach is cooked down with spices, onion, garlic, and tomato, creating a flavorful and creamy dish. Serve it as a side dish or as a main course with rice or naan for a delicious and nutritious meal.
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Indian Beef Curry

Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
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For a meatier curry option, try this Indian beef curry recipe. Tender chunks of beef are slow-cooked in a spicy and flavorful curry sauce, made with a mix of aromatic spices and coconut milk. Serve it with rice and naan for a hearty and satisfying meal.
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Put a unique spin on pizza night with this Indian-style pizza recipe. The crust is topped with a flavorful and spicy curry sauce, and then topped with your favorite vegetables and cheese. Bake it until the crust is crispy and the cheese is melted for a tasty and satisfying meal.
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Indian Spinach Rice

Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
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This simple and flavorful dish is a great way to enjoy spinach. The rice is cooked with a mix of spices and spinach, creating a flavorful and nutritious side dish. Serve it with your favorite curry or protein for a complete and satisfying meal.
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Saag Aloo - How to make Saag Aloo Recipe - North...

Main Ingredients: Cubed Potatoes, Spinach, Onion, Green Chillies, Red
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Saag aloo is a classic North Indian dish that combines spinach (saag) and potatoes (aloo) in a delicious and flavorful curry. The potatoes soak up the flavors of the spices and the spinach adds a nutritious and tasty element to the dish. Serve it with rice or naan for a satisfying and comforting meal.
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Indian Chicken and Spinach Curry

Main Ingredients: Yoghurt, Almond Flour, Garam Masala, Bengali 5 Spice
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This Indian chicken and spinach curry is a great way to enjoy the classic combination of chicken and spinach in a flavorful and delicious dish. The chicken is cooked in a creamy and spicy curry sauce, making it tender and flavorful. Serve it with rice or naan for a satisfying and hearty meal.
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Indian Yoghurt Curry with Pakoras

Main Ingredients: Spinach, Onion, Besan Flour, Mango Powder, Ground
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This unique and flavorful curry is made with a tangy and creamy yogurt sauce and crispy pakoras, creating a delicious and satisfying dish. The pakoras are made with a mix of vegetables and spices, adding a crunchy and flavorful element to the dish. Serve it with rice or naan for a hearty and tasty meal.
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Creamy Indian Cheese and Spinach

Main Ingredients: Butter, Paneer, Onions, Garlic, Ginger Root, Coriander
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This creamy and flavorful dish is a great way to enjoy spinach and cheese in an Indian-style dish. The cheese is cooked in a rich and creamy curry sauce, made with a mix of spices and tomato. Serve it with rice or naan for a delicious and satisfying meal.
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Spinach Rice / Indian style Palak Chawal

Main Ingredients: Basmati Rice, Olive Oil, Cloves, Black Cardamom, Cumin
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This simple and flavorful dish is a great way to add nutrition and flavor to plain rice. The rice is cooked with spinach and a blend of spices, creating a delicious and colorful side dish. Serve it with your favorite curry or protein for a complete and satisfying meal.
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Vegan Indian Dal with Spinach

Main Ingredients: Yellow Split Peas, Water, Salt, Ground Turmeric, Chili
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This vegan dal is a delicious and nutritious way to enjoy spinach. The lentils are cooked in a flavorful and spicy curry sauce, made with a mix of aromatic spices and coconut milk. Serve it with rice or naan for a satisfying and hearty meal.
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Slow-Cooker Indian-Spiced Lentils

Main Ingredients: Spinach, Diced Tomatoes, Onion, Minced Garlic, Fresh
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If you're looking for an easy and hands-off way to enjoy lentils, try this slow-cooker Indian-spiced lentil recipe. The lentils are cooked with a mix of spices and coconut milk, creating a flavorful and hearty dish. Serve it with rice or naan for a satisfying and nutritious meal.
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Easy Chick Pea and Spinach Indian Curry

Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
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This quick and easy curry is a great way to enjoy the flavors of India in a simple and delicious dish. The chickpeas and spinach are cooked in a flavorful and spicy curry sauce, making it a filling and satisfying meal. Serve it with rice or naan for a complete and tasty meal.
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Indian Home-Style Mix Vegetable Soup

Main Ingredients: Carrots, Bottle Gourd, Roots, Spinach, Celery
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This hearty and flavorful soup is a great way to enjoy a mix of vegetables in an Indian-style dish. The vegetables are cooked in a flavorful and spicy broth, making it a satisfying and nutritious meal. Serve it with warm naan bread for a comforting and delicious meal.
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Indian Cheesy Spinach Curry (Palak Paneer)

Main Ingredients: Spinach, Paneer, Canola Oil, Cumin Seeds, Bay Leaf
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This indulgent dish is a great way to enjoy spinach and cheese in an Indian-style dish. The creamy and rich curry is made with a mix of spices, tomato, and paneer cheese, creating a perfect balance of tangy, spicy, and creamy flavors. Serve it with rice or naan for a satisfying and delicious meal.
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Indian Dry Potato and Spinach Curry

Main Ingredients: Potatoes, Oil, Black Mustard Seed, Onion, Garlic
This simple and flavorful dish is a great way to enjoy potatoes and spinach in an Indian-style curry. The potatoes and spinach are cooked in a mix of aromatic spices, creating a delicious and hearty dish. Serve it with rice or naan for a satisfying and comforting meal.

The Health Benefits of Spinach and Onions

Spinach

Spinach is a leafy green vegetable that is packed with essential vitamins and minerals. It is a great source of iron, which is essential for maintaining healthy blood cells and preventing anemia. Additionally, spinach is rich in antioxidants, which help fight off harmful free radicals and reduce the risk of chronic diseases. It is also a good source of fiber, which aids in digestion and promotes a healthy gut.

Onions

Onions are a staple ingredient in many cuisines around the world, including Indian cuisine. They are known for their distinct flavor and are packed with health benefits. Onions are a great source of vitamin C, which boosts the immune system and helps fight off infections. They also contain compounds that have anti-inflammatory properties, making them beneficial for those with chronic conditions such as arthritis. Onions are also low in calories, making them a great addition to any diet.

The Recipe: Spinach Onion Curry

Now that we know the health benefits of our main ingredients, let's move on to the recipe. This spinach onion curry is a simple and easy-to-follow recipe that will leave your taste buds satisfied and your body nourished. Ingredients:
  • 1 large onion, chopped
  • 2 cups of spinach, chopped
  • 2 cloves of garlic, minced
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste
  • 2 tbsp oil
Instructions:
  1. In a pan, heat oil over medium heat and add cumin seeds. Once they start spluttering, add onions and garlic. Cook until onions turn golden brown.
  2. Add coriander powder, garam masala powder, turmeric powder, and red chili powder to the pan. Mix well and cook for a minute.
  3. Add chopped spinach and salt to the pan. Mix well and cook for 5-7 minutes until the spinach is wilted and tender.
  4. Remove from heat and serve hot with rice or roti.

Incorporating Spinach Onion Curry into Your Diet

This spinach onion curry is a versatile dish that can be enjoyed as a side dish or a main course. It pairs well with rice, roti, or naan bread. You can also add protein, such as tofu or chicken, to make it a complete meal. The best part? This dish is not only delicious but also packed with essential nutrients, making it a healthy addition to your diet. In conclusion, this spinach onion Indian recipe is a must-try for anyone looking to incorporate more Indian flavors into their cooking. With its health benefits and easy preparation, it's a win-win for your taste buds and your body. So, next time you're in the mood for a flavorful and nutritious meal, give this recipe a try and experience the wonders of spinach and onions in one dish.
16 spinach onion indian recipe Unleash your inner chef!

Indian Lamb Curry

yield: 4 total time: 60 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 2 onions brown, roughly chopped
  • 6 cloves garlic peeled
  • 1 inch ginger piece of, peeled and roughly chopped
  • 1 11/16 cups chopped tomatoes
  • 1 11/16 cups chicken stock made with a stock cube
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 turmeric
  • 1 11/16 cups coconut milk
  • 2 tablespoons dark soy sauce
  • 1 2/3 pounds leg of lamb diced
  • spinach I didn’t measure, just grabbed a couple of handfuls

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 125 milligrams
  • Fat : 35 grams
  • Fiber : 5 grams
  • Protein : 47 grams
  • SaturatedFat : 25 grams
  • Sodium : 750 milligrams
  • Sugar : 9 grams
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