19 Spinach Madeleine Recipe Southern Living Cook Up Something Special!
Published on: Mar 10, 2024
Spinach Madeleine is a classic Southern dish that is beloved for its creamy texture and bold flavors. This recipe is a staple in many Southern households and is often served at special occasions and gatherings. The combination of spinach, cheese, and spices creates a mouthwatering dish that will have your taste buds singing. So, if you're looking to impress your guests or simply craving a taste of the South, this Spinach Madeleine recipe from Southern Living is a must-try.
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
Utah Honey Madeleines are a delicious and unique twist on the classic madeleine cookie. Made with local honey and a touch of lemon, these delicate and buttery cookies are perfect for any occasion. Serve them with a cup of tea or coffee for a sweet and satisfying treat.
2of 40
Maple Madeleine Cookies #SundaySupper
Main Ingredients: Liquid, All Purpose Flour, Baking Powder, Fine Sea
These Maple Madeleine Cookies are a perfect addition to any Sunday supper. The subtle sweetness of maple syrup adds a warm and comforting flavor to these French-inspired cookies. Bake them in a traditional madeleine pan for a beautiful and elegant presentation.
3of 40
Keto Madeleine Cookies
Main Ingredients: Almond Flour, Coconut Flour, Salt, Egg Yolks, Egg
For those following a keto diet, these Keto Madeleine Cookies are a must-try. Made with almond flour and stevia sweetener, these cookies are low in carbs and sugar, but still pack a delicious and buttery flavor. Enjoy them as a guilt-free indulgence.
4of 40
Lemon Madeleines
Main Ingredients: Unsalted Butter, Eggs, Sugar, Flour, Baking Powder
Lemon Madeleines are a classic and timeless dessert that never goes out of style. The combination of tangy lemon and sweet butter creates a perfect balance of flavors in these delicate and airy cookies. Serve them with a dusting of powdered sugar for a touch of elegance.
5of 40
Honey Vanilla Madeleines
Main Ingredients: Melted Butter, Granulated Sugar, Honey, Vanilla
Honey Vanilla Madeleines are a simple and delicious treat that will satisfy any sweet tooth. Made with real vanilla bean and local honey, these cookies have a rich and fragrant flavor that pairs perfectly with a cup of tea or coffee. Try them for your next afternoon snack.
6of 40
Pinwheel Sandwiches
Main Ingredients: Bacon, Cream Cheese, Mayonnaise, Ranch Seasoning
Pinwheel Sandwiches are a fun and creative way to serve up a sandwich for lunch or a party. Use your favorite fillings and roll them up in a tortilla or flatbread, then slice them into colorful pinwheels. They are sure to be a hit with both kids and adults.
7of 40
The Hirshon Welsh Aberffraw Biscuit – Bisgedi...
Main Ingredients: Powdered Sugar, Cultured Butter, Vanilla Extract
The Hirshon Welsh Aberffraw Biscuit, also known as Bisgedi, is a traditional Welsh shortbread cookie that is filled with raspberry jam. These buttery and crumbly cookies are a perfect treat to enjoy with a cup of tea or coffee. Make them for St. David's Day or any day of the year.
8of 40
Coconut Financier-Madeleines
Main Ingredients: Unsalted Butter, Madeleine, Coconut Flour
These Coconut Financier-Madeleines are a unique combination of two beloved French desserts. The classic madeleine cookie is infused with the tropical flavor of coconut, making for a delicious and slightly exotic treat. Serve them with a sprinkle of shredded coconut for a beautiful presentation.
9of 40
Creamy Seafood Stew
Main Ingredients: Butter, Sweet Onion, Celery, Madeleine, Milk, Broccoli
Creamy Seafood Stew is a comforting and satisfying dish that is perfect for a chilly evening. Loaded with shrimp, scallops, and a variety of vegetables, this stew is rich and creamy, with a touch of spice. Serve it with crusty bread for dipping.
10of 40
Pink Fairy Cakes
Main Ingredients: Butter, Sugar, Eggs, Quark, All Purpose Flour, Baking
Pink Fairy Cakes are a whimsical and fun dessert that will bring a smile to anyone's face. These mini cakes are topped with a pink frosting and adorned with colorful sprinkles and edible glitter. They are perfect for a birthday party or any special occasion.
11of 40
Erin
Main Ingredients: Vanilla Extract, Salt, White Sugar, All Purpose Flour
Erin is a flavorful and hearty Irish stew that is perfect for celebrating St. Patrick's Day. Made with tender chunks of beef, potatoes, and carrots, this stew is slow-cooked for maximum flavor. Serve it with a pint of Guinness for a truly authentic experience.
12of 40
Eggs Maison Dupuy
Main Ingredients: Buttermilk Biscuits, Madeleine, Eggs, Paprika
Eggs Maison Dupuy is a classic Creole dish that is perfect for a special brunch or breakfast. Made with poached eggs, ham, and a rich and flavorful hollandaise sauce, this dish is a must-try for any egg lover. Serve it with a side of crispy hash browns for a complete meal.
13of 40
Don’t You (barquette About Me)
Main Ingredients: Eggs, Icing Sugar, Plain Flour, Chocolate Sauce
Don't You (barquette About Me) is a play on the popular song "Don't You (Forget About Me)" and refers to the French pastry barquette, which translates to "little boat." These boat-shaped cookies are filled with a luscious lemon cream and topped with fresh berries for a refreshing and delicious treat.
14of 40
Turkey and Parsley Salad
Main Ingredients: Turkey, Sliced Almonds, Red Wine Vinegar, Olive Oil
Turkey and Parsley Salad is a light and refreshing dish that is perfect for a summer lunch or dinner. The combination of tender turkey, fresh herbs, and a tangy vinaigrette creates a flavorful and satisfying salad that is also low in calories. Serve it on a bed of greens for a complete meal.
Southern Chicken Salad is a classic and beloved dish that is perfect for a picnic or potluck. Made with tender chicken, crunchy celery, and a creamy dressing, this salad is simple yet delicious. Serve it on a croissant for a touch of Southern charm.
Southern Fried Oysters are a must-try for seafood lovers. These crispy and flavorful oysters are coated in a seasoned cornmeal batter and fried to perfection. Serve them with a squeeze of fresh lemon and a side of tartar sauce for a delicious and indulgent meal.
17of 40
Southern-Style Bacon Grilled Cheese Sandwich
Main Ingredients: Spinach, Fresh Basil Leaves, Chopped Walnuts, Extra
Southern-Style Bacon Grilled Cheese Sandwich takes the classic comfort food to a whole new level. With the addition of crispy bacon and a touch of spicy mayo, this grilled cheese is a hearty and satisfying meal. Serve it with a bowl of tomato soup for a complete and comforting experience.
18of 40
Strawberry Shellies
Main Ingredients: Madeleine, Strawberry Ice Cream, Sanding Sugar, Graham
Strawberry Shellies are a delightful and elegant dessert that is perfect for a special occasion. These delicate pastry shells are filled with a creamy vanilla custard and topped with fresh strawberries and a drizzle of chocolate. They are sure to impress your guests.
19of 40
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread, also known as Southern Skillet Cornbread, is a staple in Southern cuisine. This simple and delicious cornbread is made in a cast-iron skillet and has a crispy crust and a soft and fluffy interior. Serve it with a drizzle of honey for a touch of sweetness.
20of 40
Easy Chocolate Blackberry Charlotte Dessert
Main Ingredients: Madeleine, Dark Chocolate, Quark, Blackberries, Fresh
Easy Chocolate Blackberry Charlotte Dessert is a show-stopping dessert that is surprisingly simple to make. Layers of chocolate cake, blackberry jam, and a creamy chocolate mousse create a decadent and delicious treat that is perfect for any special occasion.
21of 40
Utah Honey Madeleines
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
If you're looking for a unique twist on traditional madeleines, look no further than these Utah honey madeleines. The addition of sweet, locally sourced honey takes these delicate French cookies to a whole new level.
Madeleines are a classic French treat, known for their buttery, cake-like texture and distinctive shell shape. They are typically flavored with lemon or vanilla, but this recipe adds a touch of Utah flavor with the use of local honey.
To make these Utah honey madeleines, start by creaming together butter, sugar, and honey until light and fluffy. Then, add in eggs and vanilla extract, followed by flour, baking powder, and salt. The batter is then spooned into madeleine molds and baked until golden brown.
The end result is a tender and moist cookie with a subtle hint of sweetness from the honey. These Utah honey madeleines are perfect for a midday snack or as a sweet treat to end a meal.
22of 40
Maple Madeleine Cookies #SundaySupper
Main Ingredients: Liquid, All Purpose Flour, Baking Powder, Fine Sea
These maple madeleine cookies are the perfect addition to any Sunday supper. The warm, comforting flavors of maple and brown sugar make these cookies the ultimate fall treat.
Madeleines are a popular choice for Sunday supper desserts, as they are quick and easy to make and can be enjoyed by the whole family. These maple madeleine cookies are no exception, with a simple batter made from butter, brown sugar, maple syrup, eggs, flour, and baking powder.
The key to achieving the perfect maple flavor is to use real maple syrup in the batter. This will give the cookies a rich and authentic taste that can't be replicated with artificial flavorings.
These maple madeleine cookies are best served warm, straight out of the oven. So next time you're planning a Sunday supper, be sure to add these delicious cookies to the menu.
23of 40
Keto Madeleine Cookies
Main Ingredients: Almond Flour, Coconut Flour, Salt, Egg Yolks, Egg
For those following a keto diet, these keto madeleine cookies are a must-try. Made with almond flour and sweetened with erythritol, these cookies are low in carbs and sugar-free while still maintaining the classic madeleine texture and flavor.
To make these keto madeleine cookies, start by beating together softened butter, erythritol, and vanilla extract. Then, add in almond flour, baking powder, and salt. The batter is then spooned into madeleine molds and baked until lightly golden.
The result is a delicious and guilt-free treat that won't derail your keto diet. These keto madeleine cookies are perfect for satisfying your sweet tooth without compromising your health goals.
24of 40
Lemon Madeleines
Main Ingredients: Unsalted Butter, Eggs, Sugar, Flour, Baking Powder
Lemon madeleines are a classic and beloved flavor variation of the traditional madeleine cookie. The bright and zesty lemon flavor adds a refreshing twist to these delicate French cookies.
To make lemon madeleines, start by mixing together melted butter, sugar, lemon zest, and lemon juice. Then, add in eggs, flour, baking powder, and salt. The batter is then spooned into madeleine molds and baked until lightly golden.
The end result is a light and airy cookie with a burst of lemon flavor in every bite. These lemon madeleines are perfect for a summer picnic or as a light dessert after a heavy meal.
25of 40
Honey Vanilla Madeleines
Main Ingredients: Melted Butter, Granulated Sugar, Honey, Vanilla
If you're a fan of the classic vanilla madeleines but want to add a touch of sweetness, these honey vanilla madeleines are the perfect choice. The addition of honey adds a subtle sweetness that pairs perfectly with the vanilla flavor.
To make honey vanilla madeleines, start by creaming together butter, sugar, and honey until light and fluffy. Then, add in eggs, vanilla extract, and milk. Lastly, mix in flour, baking powder, and salt. The batter is then spooned into madeleine molds and baked until lightly golden.
The end result is a deliciously sweet and tender cookie that is perfect for any occasion. These honey vanilla madeleines are sure to become a new favorite in your household.
26of 40
Pinwheel Sandwiches
Main Ingredients: Bacon, Cream Cheese, Mayonnaise, Ranch Seasoning
Looking for a fun and creative way to serve sandwiches? These pinwheel sandwiches are not only visually appealing but also delicious and easy to make.
To make pinwheel sandwiches, start by rolling out a sheet of puff pastry and spreading a layer of your desired filling. This could be anything from deli meats and cheeses to vegetables and spreads. Once the filling is evenly distributed, roll up the pastry and chill in the fridge for 30 minutes.
After chilling, slice the roll into pinwheel shapes and bake until golden and crispy. These pinwheel sandwiches are perfect for parties, picnics, or as a quick and tasty lunch option.
27of 40
The Hirshon Welsh Aberffraw Biscuit – Bisgedi...
Main Ingredients: Powdered Sugar, Cultured Butter, Vanilla Extract
The Hirshon Welsh Aberffraw Biscuit, also known as Bisgedi Môn, is a traditional Welsh cookie that has been enjoyed for centuries. These delicate cookies are named after the town of Aberffraw on the Isle of Anglesey in Wales.
To make these Welsh Aberffraw biscuits, start by creaming together butter, sugar, and vanilla extract. Then, add in eggs and flour until a dough forms. The dough is then rolled out and cut into traditional Welsh shapes, such as a scallop shell or a Welsh dragon.
The Aberffraw biscuits are then baked until lightly golden and crispy. The end result is a buttery and slightly sweet cookie that is perfect for dunking in a cup of tea or coffee.
28of 40
Coconut Financier-Madeleines
Main Ingredients: Unsalted Butter, Madeleine, Coconut Flour
Looking for a unique take on madeleines? These coconut financier-madeleines combine the delicate shape of madeleines with the rich and nutty flavor of financiers.
To make these coconut financier-madeleines, start by mixing together coconut flour, almond flour, sugar, and shredded coconut. Then, add in melted butter, egg whites, and vanilla extract. The batter is then spooned into madeleine molds and baked until lightly golden.
The result is a deliciously nutty and moist cookie with a subtle hint of coconut. These coconut financier-madeleines are perfect for a midday snack or as a sweet treat to end a meal.
29of 40
Creamy Seafood Stew
Main Ingredients: Butter, Sweet Onion, Celery, Madeleine, Milk, Broccoli
This creamy seafood stew is the ultimate comfort food for seafood lovers. Loaded with a variety of seafood, from shrimp and scallops to clams and mussels, this stew is hearty and full of flavor.
To make this creamy seafood stew, start by sautéing onions, garlic, and celery in a large pot. Then, add in your choice of seafood, along with diced tomatoes, chicken broth, and cream. The stew is then simmered until the seafood is cooked through and the flavors have melded together.
Serve this creamy seafood stew with crusty bread for dipping and enjoy a taste of the sea in every spoonful.
30of 40
Pink Fairy Cakes
Main Ingredients: Butter, Sugar, Eggs, Quark, All Purpose Flour, Baking
If you're looking for a whimsical and delicious dessert, these pink fairy cakes are the perfect choice. These mini cakes are topped with a light and fluffy pink frosting, making them the perfect treat for a fairy-themed party or special occasion.
To make pink fairy cakes, start by mixing together butter, sugar, eggs, and vanilla extract until light and fluffy. Then, add in flour and baking powder and mix until a smooth batter forms. The batter is then spooned into cupcake liners and baked until lightly golden.
Once the cakes are cooled, top them with a pink frosting made from butter, powdered sugar, and a touch of food coloring. These pink fairy cakes are sure to bring a little bit of magic to any event.
31of 40
Erin
Main Ingredients: Vanilla Extract, Salt, White Sugar, All Purpose Flour
Erin is a classic Irish dish that is perfect for St. Patrick's Day or any day you're craving something hearty and comforting. Made with tender chunks of beef, potatoes, and carrots, this stew is a staple in Irish cuisine.
To make Erin, start by browning beef in a large pot. Then, add in onions, garlic, and carrots and cook until softened. Add in beef broth, Guinness beer, and seasonings and let the stew simmer until the beef is tender and the flavors have developed.
Add in potatoes and continue simmering until they are cooked through. Serve Erin with a slice of Irish soda bread for a delicious and filling meal.
32of 40
Eggs Maison Dupuy
Main Ingredients: Buttermilk Biscuits, Madeleine, Eggs, Paprika
Eggs Maison Dupuy is a classic French breakfast dish that is perfect for a lazy weekend morning. This dish consists of poached eggs served on a bed of creamy spinach and topped with a rich and flavorful hollandaise sauce.
To make Eggs Maison Dupuy, start by sautéing spinach in a pan with butter and garlic until wilted. Then, poach eggs in a pot of simmering water. While the eggs are poaching, make a hollandaise sauce by whisking together egg yolks, lemon juice, and melted butter.
To serve, place the poached eggs on top of the spinach and drizzle with the hollandaise sauce. This dish may seem fancy, but it's actually quite simple to make and will impress anyone you serve it to.
33of 40
Don’t You (barquette About Me)
Main Ingredients: Eggs, Icing Sugar, Plain Flour, Chocolate Sauce
Don't You (barquette About Me) is a fun and creative twist on traditional barquette pastries. These mini tartlets are filled with a sweet and tangy lemon filling and topped with a dollop of whipped cream and fresh berries.
To make Don't You (barquette About Me), start by making a simple tart dough and pressing it into small tartlet molds. Bake the crusts until lightly golden. Then, make a lemon filling by whisking together lemon juice, sugar, and eggs over a double boiler. Once the filling has thickened, pour it into the cooled tartlet crusts.
Top the tartlets with whipped cream and your choice of berries for a delicious and adorable dessert. Don't You (barquette About Me) is the perfect treat for a bridal shower, baby shower, or any special occasion.
34of 40
Turkey and Parsley Salad
Main Ingredients: Turkey, Sliced Almonds, Red Wine Vinegar, Olive Oil
This turkey and parsley salad is a light and refreshing option for lunch or a light dinner. The combination of tender turkey, fresh herbs, and tangy dressing make this salad a satisfying and healthy choice.
To make this salad, start by cooking turkey breast in a skillet until cooked through. Then, mix together chopped parsley, cherry tomatoes, red onion, and feta cheese. Toss the mixture with a simple dressing made from olive oil, lemon juice, and red wine vinegar.
Top the salad with the cooked turkey and enjoy a flavorful and nutritious meal. This turkey and parsley salad is a great option for meal prepping or a quick and easy weeknight dinner.
Southern chicken salad is a staple in Southern cuisine and for good reason. This creamy and flavorful chicken salad is perfect for sandwiches, crackers, or as a topping for a bed of greens.
To make Southern chicken salad, start by poaching chicken breasts in chicken broth until cooked through. Then, shred the chicken and mix it with mayonnaise, celery, onion, and seasonings. The key to this chicken salad is using a good quality mayonnaise, as it adds a rich and tangy flavor.
Serve this Southern chicken salad on a sandwich with lettuce and tomato for a classic and delicious lunch option.
Southern fried oysters are a popular seafood dish in the southern United States. These crispy and flavorful oysters are perfect as an appetizer or as a main course served with a side of coleslaw.
To make Southern fried oysters, start by shucking fresh oysters and coating them in a mixture of cornmeal, flour, and seasonings. The oysters are then fried in hot oil until golden and crispy.
The end result is a crunchy and flavorful bite that will have you coming back for more. Serve these Southern fried oysters with a squeeze of lemon and a side of tartar sauce for the ultimate seafood experience.
37of 40
Southern-Style Bacon Grilled Cheese Sandwich
Main Ingredients: Spinach, Fresh Basil Leaves, Chopped Walnuts, Extra
This Southern-style bacon grilled cheese sandwich takes the classic grilled cheese to a whole new level. Packed with gooey melted cheese, crispy bacon, and a touch of heat from jalapenos, this sandwich is sure to become a new favorite.
To make this sandwich, start by frying bacon until crispy. Then, assemble the sandwich with your choice of bread, cheese, bacon, and sliced jalapenos. Grill the sandwich in a pan until the bread is golden and the cheese is melted.
The combination of savory bacon, melted cheese, and spicy jalapenos makes this Southern-style bacon grilled cheese sandwich a must-try for any grilled cheese lover.
38of 40
Strawberry Shellies
Main Ingredients: Madeleine, Strawberry Ice Cream, Sanding Sugar, Graham
Strawberry shellies are a delicious and elegant dessert that is perfect for any special occasion. These delicate pastries are filled with a creamy strawberry filling and topped with a dusting of powdered sugar.
To make strawberry shellies, start by making a simple pastry dough and pressing it into small tartlet molds. Bake the crusts until lightly golden. Then, make a creamy strawberry filling by mixing together cream cheese, powdered sugar, and mashed strawberries.
Fill the cooled tartlet crusts with the strawberry filling and top with a sprinkle of powdered sugar for a beautiful and delicious dessert that will impress your guests.
39of 40
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in Southern cooking and is often served alongside a hearty meal, such as chili or barbecue. This recipe for Southern skillet cornbread is a classic and foolproof way to achieve a perfectly crispy and golden crust.
To make Southern skillet cornbread, start by preheating a cast iron skillet in the oven. Mix together cornmeal, flour, baking powder, salt, and sugar in a bowl. Then, add in eggs, buttermilk, and melted butter. Pour the batter into the hot skillet and bake until the cornbread is golden and cooked through.
Serve this Southern cornbread with a drizzle of honey or a pat of butter for a delicious and comforting side dish.
40of 40
Easy Chocolate Blackberry Charlotte Dessert
Main Ingredients: Madeleine, Dark Chocolate, Quark, Blackberries, Fresh
This easy chocolate blackberry charlotte dessert is a showstopper that is surprisingly simple to make. Layers of chocolate ladyfingers, blackberry mousse, and whipped cream make for a beautiful and delicious dessert that will impress any dinner party guests.
To make this dessert, start by lining a springform pan with ladyfingers dipped in chocolate liqueur. Then, make a blackberry mousse by mixing together blackberry puree, gelatin, and whipped cream. Pour the mousse over the ladyfingers and let it set in the fridge for a few hours.
Once the mousse has set, top the dessert with a layer of whipped cream and fresh blackberries. This easy chocolate blackberry charlotte dessert is sure to be a hit at any gathering.
The Origins of Spinach Madeleine
While Spinach Madeleine may seem like a traditional Southern dish, its origins actually trace back to a famous restaurant in New Orleans called Antoine's. The dish was created by Chef Roy Alciatore in the 1950s and became an instant hit. Since then, it has been featured in numerous cookbooks and has been adapted by home cooks all over the South. Its popularity is a testament to its deliciousness and the way it has become a part of Southern cuisine.
The Key Ingredients
The key to a perfect Spinach Madeleine is using fresh, quality ingredients. The main star of this dish is, of course, spinach. You can use either fresh or frozen spinach, but make sure to drain it well before adding it to the recipe. Next, you'll need cream cheese, which adds a creamy and rich texture to the dish. Other featured ingredients include Monterey Jack cheese, green onions, and cayenne pepper, which give the dish its signature spicy kick. These ingredients all come together to create a harmonious balance of flavors that will leave you craving for more.
The Cooking Process
To make this delicious dish, you'll first need to make a roux by cooking flour and butter together until it turns a light golden color. Then, you'll add in the cream cheese and mix until it becomes smooth. Next, you'll add in the spinach, cheese, and spices, and let it cook until everything is well combined. The final step is to bake the mixture in the oven until it becomes bubbly and golden brown. The result is a mouthwatering casserole that is perfect for any occasion.
Health Benefits of Spinach Madeleine
Aside from being absolutely delicious, Spinach Madeleine also has numerous health benefits. Spinach is packed with vitamins A, C, and K, as well as iron, calcium, and fiber. It also contains antioxidants that can help boost your immune system and prevent diseases. With this recipe, you can enjoy a hearty and comforting dish while also nourishing your body.
In conclusion, Spinach Madeleine is a beloved Southern dish that has stood the test of time. Its unique flavors and creamy texture make it a crowd-pleaser, and its health benefits are an added bonus. So, next time you're in the mood for some Southern comfort food, give this recipe a try and see why it has been a favorite for generations.
![[NEW] Limited Seasonal Product - Lemon Zest Madeleine Cookies - $2.99 ...](https://i.redd.it/kjrzcoxkpv971.jpg)
