19 Spinach Lasagna Recipe N Noodles Italian Diced Tomatoes Deliciousness Awaits You!
Published on: Mar 18, 2024
Spinach lasagna is a classic Italian dish that is loved by many and can be enjoyed at any time of the year. This delicious and hearty meal is perfect for family dinners, potlucks, or even a romantic date night at home. Made with layers of pasta, creamy cheese, and a rich tomato sauce, this spinach lasagna recipe is sure to satisfy your cravings. Here's how to make this mouthwatering dish with a twist using diced tomatoes and noodles.
Main Ingredients: Extra Virgin Olive Oil, Frozen Chopped Spinach, Onion
This easy spinach lasagna recipe is a crowd-pleasing dish that is perfect for any occasion. The combination of creamy ricotta cheese, savory spinach, and flavorful marinara sauce makes for a delicious and satisfying meal. The best part? It's super easy to make and can be whipped up in no time. Trust us, you'll be coming back to this recipe time and time again.
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Spinach Lasagna Roll-Ups
Main Ingredients: Tomato Sauce, Olive Oil, Onion, Crushed Tomatoes
For a fun twist on traditional lasagna, try making these spinach lasagna roll-ups! These individual servings are perfect for dinner parties or potlucks. Simply roll up lasagna noodles with a filling of ricotta cheese, spinach, and marinara sauce, and bake until bubbly and golden brown. Not only are they delicious, but they also make for a beautiful presentation.
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Spinach Lasagna Rolls
Main Ingredients: Sauce, Extra Virgin Olive Oil, Onion, Garlic, Lean
If you're looking for an elegant and impressive dish to serve at your next dinner party, these spinach lasagna rolls are the way to go. The layers of tender lasagna noodles, creamy spinach filling, and tangy marinara sauce create a symphony of flavors and textures. Top it all off with a sprinkle of parmesan cheese and fresh parsley for a picture-perfect dish.
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Creamy Spinach Lasagna
Main Ingredients: Ground Beef, Onion, Olive Oil, Crushed Tomatoes
If you love creamy, cheesy dishes, then this recipe is for you. This creamy spinach lasagna is loaded with a rich and indulgent sauce made from a blend of heavy cream, mozzarella cheese, and parmesan cheese. The addition of spinach not only adds a boost of nutrients but also gives the dish a vibrant green color that is sure to impress.
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Turkey and Spinach Lasagna
Main Ingredients: Olive Oil, Ground Turkey, Garlic Powder, Onion Powder
For a healthier twist on traditional lasagna, try using ground turkey instead of beef. This turkey and spinach lasagna recipe is a lighter alternative that doesn't sacrifice on flavor. The combination of lean ground turkey, fresh spinach, and whole wheat noodles provides a nutritious and delicious meal that the whole family will love.
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Sausage and Spinach Lasagna
Main Ingredients: Lasagna Noodles, Italian Sausage, Sauce, Whole Milk
If you're a fan of hearty and savory dishes, this sausage and spinach lasagna is the perfect recipe for you. The addition of sweet Italian sausage adds a delicious depth of flavor to the dish, while the spinach provides a burst of freshness. This lasagna is also great for meal prep, as it can be made ahead of time and stored in the fridge or freezer.
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3-Cheese Spinach Lasagna
Main Ingredients: Lasagna Noodles, Frozen Spinach, Low Fat Cottage
Why settle for one type of cheese when you can have three? This 3-cheese spinach lasagna is a decadent and indulgent dish that is sure to satisfy your cheesy cravings. A blend of ricotta cheese, mozzarella cheese, and parmesan cheese creates a creamy and rich filling that pairs perfectly with the layers of tender lasagna noodles and tangy marinara sauce.
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Cheesy Spinach Lasagna
Main Ingredients: Yellow Onions, Olive Oil, Sugar, Salt, Pepper, Garlic
This cheesy spinach lasagna is the ultimate comfort food. Layers of tender lasagna noodles, creamy ricotta cheese, and gooey mozzarella cheese make for a dish that is both comforting and satisfying. The addition of spinach adds a nutritious element to the dish, making it a guilt-free indulgence.
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Easy Spinach Lasagna With Portobello Mushrooms
Main Ingredients: Cheese, Lasagna Noodles, Olive Oil, Small Onion
This easy spinach lasagna recipe is taken to the next level with the addition of portobello mushrooms. The meaty and flavorful mushrooms add a depth of flavor to the dish, while the spinach and creamy sauce keep it light and fresh. This dish is sure to be a hit with both meat-lovers and vegetarians alike.
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Slow Cooker Vegetable Lasagna
Main Ingredients: Marinara Sauce, Whole Wheat Lasagna Noodles, Frozen
If you're looking for a hands-off approach to making lasagna, this slow cooker vegetable lasagna is the way to go. Simply layer lasagna noodles, fresh vegetables, and tomato sauce in your slow cooker, and let it cook on low for a few hours. The end result is a delicious and nutritious meal that requires minimal effort.
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Vegan Lasagna
Main Ingredients: Lasagna Noodles, Tomato Sauce, Vegan Mozzarella Cheese
Don't let a plant-based diet keep you from enjoying a classic comfort food. This vegan lasagna is made with layers of zucchini noodles, tofu ricotta, and marinara sauce, creating a delicious and satisfying dish that is completely dairy-free. This recipe proves that you don't need meat or cheese to make a delicious lasagna.
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Spinach Lasagna
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Crushed Tomatoes
This classic spinach lasagna is a staple in many households for a reason. Layers of tender noodles, creamy ricotta cheese, and fresh spinach come together to create a dish that is both hearty and nutritious. This recipe is perfect for a weeknight dinner or a special occasion.
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Italian Lasagna Rolls
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Crushed Tomatoes
If you're looking for a fun and unique way to serve lasagna, try making these Italian lasagna rolls. Simply roll up lasagna noodles with a filling of Italian sausage, spinach, and ricotta cheese, and bake until golden brown. These rolls are perfect for a party or a casual dinner with friends.
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Alli’s Lasagna
Main Ingredients: Olive Oil, Salt, Pepper, Ground Beef, Ground Sausage
This lasagna recipe is a tried and true family favorite. Made with a blend of ground beef, spinach, and tomato sauce, this lasagna is flavorful and comforting. The addition of Italian seasoning adds a delicious depth of flavor to the dish.
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Vegetable Skillet Lasagna
Main Ingredients: Virgin Olive Oil, Garlic Cloves, Tomatoes, Fresh Basil
For a quick and easy weeknight meal, try this vegetable skillet lasagna. Made in one pan, this dish is perfect for those busy nights when you don't have time to cook an elaborate meal. Simply layer lasagna noodles with fresh vegetables, marinara sauce, and mozzarella cheese, and let it cook until the cheese is melted and bubbly.
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The Best Homemade Lasagna
Main Ingredients: Ground Beef, Onion, Garlic Cloves, Dried Basil, Dried
Forget about store-bought lasagna, this homemade version is where it's at. Made with fresh pasta sheets, a flavorful meat sauce, and a creamy bechamel sauce, this lasagna is truly the best. The combination of different textures and flavors makes for a dish that is impossible to resist.
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Vegetable Lasagna Soup
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Garlic, Vegetable
If you love lasagna but want something a little different, try making this vegetable lasagna soup. All the classic flavors of lasagna are combined with vegetable broth and diced tomatoes to create a comforting and hearty soup that is perfect for any time of year. This soup is also great for meal prep, as it can be stored in the fridge or freezer for a quick and easy meal.
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Skinny Mushroom Spinach Lasagna
Main Ingredients: Salted Butter, Onions, Mushrooms, Minced Garlic, Fresh
If you're trying to watch your calorie intake, this skinny mushroom spinach lasagna is the perfect recipe for you. Made with ground turkey, mushrooms, and spinach, this dish is packed with protein and nutrients. The use of part-skim ricotta cheese and low-fat mozzarella cheese helps to keep the calorie count low without sacrificing flavor.
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Spinach Lasagna Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic Cloves
This spinach lasagna soup is a delicious and comforting meal that is perfect for those chilly nights. The combination of tender lasagna noodles, ground beef, and spinach creates a hearty and flavorful soup that will warm you up from the inside out. Top it off with a sprinkle of freshly grated parmesan cheese for an added touch of indulgence.
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Vegan Spinach Lasagna
Main Ingredients: Lasagna Noodles, Marinara, Extra Virgin Olive Oil, Red
This vegan spinach lasagna is proof that you don't need meat or dairy to make a delicious and satisfying lasagna. Layers of zucchini noodles, tofu ricotta, and marinara sauce come together to create a dish that is flavorful and nutritious. This recipe is perfect for those following a plant-based diet or for anyone looking to incorporate more veggies into their meals.
Ingredients
Noodles
To start off, you will need your noodles of choice. Traditional lasagna noodles work perfectly, but you can also use gluten-free or whole wheat noodles for a healthier option. Cook the noodles according to the package instructions and set them aside.
Spinach Filling
Next, we have the star of the show – spinach. You can use either fresh or frozen spinach for this recipe. If using frozen, make sure to thaw it beforehand. Cook the spinach in a pan until it wilts and squeeze out any excess water. Then, mix it with ricotta cheese, shredded mozzarella, grated Parmesan cheese, garlic, salt, and pepper to make the delicious filling for the lasagna.
Tomato Sauce
In this recipe, we are using diced tomatoes to add a unique twist to the traditional tomato sauce. In a pan, sauté onion and garlic until they become translucent. Then, add the diced tomatoes, tomato paste, sugar, oregano, basil, thyme, salt, and pepper. Let the sauce simmer for about 15 minutes, stirring occasionally.
Assemble and Bake
To assemble the lasagna, start by spreading a layer of the tomato sauce on the bottom of a greased baking dish. Next, add a layer of cooked noodles, followed by a layer of the spinach filling. Repeat this process until you have used up all the ingredients, ending with a layer of tomato sauce on top. Cover the dish with aluminum foil and bake in a preheated oven at 375°F for 25 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly.
Final Thoughts
This spinach lasagna recipe with noodles and diced tomatoes is a delicious and unique take on the traditional dish. The diced tomatoes add a burst of flavor to the rich and creamy lasagna, making it a crowd-pleasing meal. Serve it with a side of garlic bread and a fresh salad for a complete and satisfying dinner. Try this recipe today and impress your family and friends with your culinary skills!
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