19 Spinach Curry Indian Recipe Video Unlock Flavor Sensations!
Published on: Mar 31, 2024
Spinach curry is a popular Indian dish that is packed with flavor and nutrients. This versatile dish can be made with a variety of spices and ingredients, making it a staple in many Indian households. In this article, we will share a delicious spinach curry recipe, complete with a step-by-step video tutorial, so you can easily recreate this flavorful dish at home. Whether you are new to Indian cuisine or a seasoned pro, this spinach curry is sure to become a favorite in your household. So, let's get cooking!
Main Ingredients: Canola Oil, Yellow Onions, Garlic Cloves, Fresh Ginger
Looking for a delicious and flavorful way to cook lamb? Look no further than this Indian Lamb & Spinach Curry recipe. Tender chunks of lamb are cooked in a rich and aromatic curry sauce, with the addition of nutrient-packed spinach for a healthy twist. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
For a vegetarian option, try this Chickpea Spinach Curry, also known as Chana Palak Masala. The combination of chickpeas and spinach makes for a hearty and filling meal, perfect for meatless Mondays or for those trying to incorporate more plant-based meals into their diet. The spices in this dish give it a bold and flavorful punch, making it a favorite among both vegetarians and meat-eaters alike.
If you're a fan of lamb, you'll love this traditional Indian Lamb Curry. Tender pieces of lamb are simmered in a fragrant curry sauce, creating a dish that is both rich and comforting. This recipe is perfect for those who enjoy a bit of heat in their food, as the curry powder and other spices add a nice kick to the dish. Serve it with some naan bread or rice for a complete meal.
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Indian Chicken and Spinach Curry
Main Ingredients: Yoghurt, Almond Flour, Garam Masala, Bengali 5 Spice
For a lighter take on a traditional Indian curry, try this Indian Chicken and Spinach Curry. This dish combines the classic flavors of Indian cuisine with the added nutrition and texture of spinach. The chicken is tender and juicy, while the spinach adds a pop of color and nutrients. Serve it over rice for a filling and satisfying meal.
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Indian Spinach Curry for Kids
Main Ingredients: Medium Onion, Medium Tomato, Garlic, Ginger Root
If you have picky eaters at home, this Indian Spinach Curry for Kids is a great way to sneak in some healthy greens without them even realizing it. The creamy and mild curry sauce is perfect for kids, while the spinach adds a boost of vitamins and minerals. Serve it with some plain rice or naan bread for a kid-friendly meal that the whole family will enjoy.
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Indian Cheesy Spinach Curry (Palak Paneer)
Main Ingredients: Spinach, Paneer, Canola Oil, Cumin Seeds, Bay Leaf
This Indian Cheesy Spinach Curry, also known as Palak Paneer, is a classic dish that is loved by many. Paneer, a type of Indian cheese, is cooked in a rich and creamy spinach curry sauce, creating a dish that is both indulgent and nutritious. The combination of the soft and mild paneer with the flavorful and slightly spicy sauce is a match made in heaven.
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Indian Dry Potato and Spinach Curry
Main Ingredients: Potatoes, Oil, Black Mustard Seed, Onion, Garlic
For a unique twist on traditional curry, try this Indian Dry Potato and Spinach Curry. Unlike most curries, this dish is on the drier side, making it perfect for scooping up with some naan bread or roti. The potatoes add a hearty and filling element, while the spinach adds a burst of freshness. This recipe is also vegan and gluten-free, making it suitable for a variety of dietary restrictions.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry is a delicious and flavorful dish that is perfect for vegetarians and vegans. The creaminess of the coconut milk pairs perfectly with the spices and chickpeas, creating a dish that is both comforting and satisfying. Serve it over rice or with some naan bread for a complete and wholesome meal.
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Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
If you're a seafood lover, you'll want to try this Simple Prawn, Mushroom and Spinach Curry. The combination of prawns and mushrooms in a creamy and fragrant curry sauce is a match made in heaven. This dish is perfect for a weeknight dinner, as it comes together quickly and easily. Plus, the addition of spinach adds a dose of nutrients to the dish.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a hearty and comforting dish that is perfect for cooler weather. The lentils add protein and fiber, while the coconut milk adds a creamy and rich element to the curry sauce. The addition of spinach adds a burst of freshness and nutrition to the dish. Serve it with some basmati rice for a complete and filling meal.
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Green Moong Spinach Curry-A Protein Loaded Indian...
Main Ingredients: Moong Beans, Spinach, Onion, Large Tomato, Green
This Green Moong Spinach Curry is a protein-packed dish that is perfect for vegetarians and vegans. The green moong beans, also known as mung beans, are cooked in a flavorful and aromatic curry sauce, with the addition of spinach for a boost of nutrients. This dish is perfect for those looking for a healthy and satisfying meal option.
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Creamy Chickpea and Spinach Curry
Main Ingredients: Red Onion, Garlic Cloves, Fresh Ginger, Tomatoes
If you're a fan of creamy curries, you'll love this Creamy Chickpea and Spinach Curry. The combination of chickpeas and spinach in a creamy and flavorful sauce is a winning combination. This dish is perfect for a cozy night in or for serving to guests at a dinner party. Serve it with some rice or naan bread for a complete meal.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
For a fun and unique twist on traditional curry, try these Indian Curry Veggie and Chickpea Burgers. The combination of veggies, chickpeas, and spices creates a flavorful and satisfying patty that is perfect for vegetarians and vegans. These burgers are great for a summer BBQ or for a quick and easy weeknight dinner.
For a more traditional take on lamb curry, try this Indian Lamb and Spinach Curry. The tender chunks of lamb are cooked in a fragrant and flavorful curry sauce, with the addition of spinach for a healthy twist. This dish is perfect for impressing guests at a dinner party or for a special occasion.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This Chickpea and Butternut Squash Curry is a hearty and comforting dish that is perfect for fall and winter. The butternut squash adds a touch of sweetness and a dose of nutrients to the dish, while the chickpeas and spinach make it hearty and filling. This dish is perfect for those looking for a healthier and more nutritious version of traditional curry.
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Chickpea and Spinach Curry
Main Ingredients: Olive Oil, Medium Onion, Minced Ginger, Minced Garlic
This Chickpea and Spinach Curry is a simple and easy dish that is perfect for a quick weeknight dinner. The combination of chickpeas and spinach in a fragrant and flavorful curry sauce is a winning combination that is sure to satisfy your taste buds. Serve it with some rice or naan bread for a complete and satisfying meal.
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Palak - Spinach Curry
Main Ingredients: Spinach, Ghee, Fenugreek Seeds, Turmeric, Ginger, Green
This Palak - Spinach Curry is a classic Indian dish that is loved by many. The combination of spinach and spices creates a flavorful and aromatic dish, perfect for serving with some rice or naan bread. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
For a meatier option, try this Indian Beef Curry. The combination of tender beef and fragrant spices creates a dish that is rich and flavorful. The addition of spinach adds a pop of color and nutrition to the dish, making it a well-rounded and satisfying meal. Serve it with some basmati rice for a complete and delicious meal.
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Chickpea Tomato & Spinach Curry
Main Ingredients: Onion, Garlic Cloves, Red Chilli, Ginger, Ground
This Chickpea Tomato & Spinach Curry is a simple and flavorful dish that is perfect for a quick and easy weeknight dinner. The combination of chickpeas, tomatoes, and spinach creates a dish that is both hearty and nutritious. Serve it with some rice or naan bread for a complete and satisfying meal.
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Creamy Spinach Curry
Main Ingredients: Spinach, Vegetable Oil, Cumin Seeds, Onion, Tomato
If you're a fan of creamy curries, you'll love this Creamy Spinach Curry. The combination of spinach and coconut milk creates a rich and creamy sauce, while the spices add a nice kick of flavor. This dish is perfect for vegetarians and vegans, and is great served over rice or with some naan bread.
How to Make Spinach Curry
Ingredients:
1 pound of fresh spinach
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 cup of chopped tomatoes
1 cup of water
2 tablespoons of oil
Salt, to taste
Instructions:
Begin by blanching the spinach. Bring a pot of water to a boil and add the spinach. Cook for 1-2 minutes, then remove and place in a bowl of ice water to stop the cooking process. Once cooled, drain and blend into a smooth puree.
In a separate pan, heat oil over medium heat and add the onions. Cook until they are translucent, then add in the garlic and ginger. Cook for another minute.
Add the spices - cumin, coriander, garam masala, turmeric powder, and red chili powder. Mix well and cook for 1-2 minutes to release their flavors.
Add chopped tomatoes to the pan and mix well. Cook for a few minutes until the tomatoes are soft and mushy.
Next, add the spinach puree to the pan and mix well with the tomato and spice mixture. Add water to thin out the curry to your desired consistency. Season with salt, to taste.
Let the curry simmer for 10-15 minutes to allow all the flavors to come together.
Serve hot with rice or naan bread, and enjoy your delicious spinach curry!
Video Tutorial:
To make it even easier, check out our video tutorial on how to make this delicious spinach curry:
Now that you have learned how to make spinach curry, it's time to get creative in the kitchen. You can add chicken, paneer, or potatoes to make it a heartier dish, or add cashews or coconut milk for a creamy twist. The possibilities are endless, so have fun experimenting with this delicious and nutritious Indian dish!
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