19+ Spinach Cheese Christmas Tree Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Are you looking for a festive and delicious dish to impress your guests this Christmas? Look no further than our spinach cheese Christmas tree recipe! This savory appetizer is not only simple to make, but it also adds a touch of holiday spirit to your table. Plus, it's packed with nutritious spinach and creamy cheese, making it a crowd-pleasing option for your holiday spread. Let's dive into the recipe and make your Christmas tree stand out this year!
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Ingredients You'll Need
For the Christmas Tree:
1 sheet of puff pastry
1 cup of frozen spinach, thawed and drained
1 cup of shredded mozzarella cheese
½ cup of grated parmesan cheese
1 teaspoon of garlic powder
1 egg, beaten
For the Dipping Sauce:
½ cup of sour cream
½ cup of mayonnaise
1 tablespoon of dried dill
1 teaspoon of lemon juice
Salt and pepper to taste
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Filling
In a mixing bowl, combine the thawed and drained spinach, shredded mozzarella cheese, grated parmesan cheese, and garlic powder. Mix well until all ingredients are evenly distributed.
Step 3: Roll Out the Puff Pastry
Roll out the puff pastry onto a lightly floured surface. Use a rolling pin to gently roll it into a 12x12-inch square.
Step 4: Cut into Triangles
Using a sharp knife or pizza cutter, cut the puff pastry into triangles, with the base of the triangles being about 3 inches wide.
Step 5: Add the Filling
Place a spoonful of the spinach and cheese filling onto the base of each triangle. Then, roll each triangle from the base to the point, creating a croissant-like shape.
Step 6: Form the Christmas Tree
Take a large baking sheet and line it with parchment paper. Arrange the rolled puff pastry triangles into the shape of a Christmas tree, with the points facing outwards and the bases touching. Use the beaten egg to brush the tops of the triangles for a golden-brown finish.
Step 7: Bake and Serve
Bake the Christmas tree for 20-25 minutes, or until the puff pastry is golden and crispy. In the meantime, prepare the dipping sauce by mixing together the sour cream, mayonnaise, dried dill, lemon juice, salt, and pepper in a small bowl. Once the Christmas tree is done, remove it from the oven and let it cool for a few minutes before serving with the dipping sauce.
This spinach cheese Christmas tree is not only a show-stopping appetizer, but it's also a delicious and nutritious addition to your holiday menu. So go ahead and give this recipe a try, your taste buds and guests will thank you!
