15 Spinach Cannelloni Recipe Italian Cook Up Something Special!
Published on: Mar 18, 2024
Spinach cannelloni is a classic Italian dish that is perfect for any occasion. This hearty dish consists of tender pasta tubes filled with a delicious combination of spinach and cheese, then topped with a rich tomato sauce and baked to perfection. Not only is it a crowd-pleaser, but it's also a great way to sneak some greens into your meal. In this article, we will take a closer look at this spinach cannelloni recipe and show you how to make it like a true Italian.
Main Ingredients: Olive Oil, Garlic Cloves, Caster Sugar, Red Wine
Looking for a delicious and easy way to impress your friends and family at your next dinner party? Look no further than these top 20 Beer Can Chicken recipes! While this may seem like a simple dish, these recipes will take your chicken to the next level with unique flavors and techniques. One of our top picks is the Spinach & Ricotta Cannelloni, a classic Italian dish that is sure to satisfy any crowd.
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Awesome Spinach & Ricotta Cannelloni
Main Ingredients: Butter, Olive Oil, Garlic, Fresh Marjoram, Nutmeg
This recipe takes the traditional Cannelloni to a whole new level with the addition of spinach and ricotta, creating a creamy and flavorful filling for the pasta tubes. The spinach adds a healthy twist to the dish, while the ricotta gives it a rich and creamy texture. These two ingredients together create a delicious and satisfying filling that pairs perfectly with the tender chicken.
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Spinach & Ricotta Cannelloni
Main Ingredients: Olive Oil, Garlic Clove, Small Onion, Crushed Tomato
For those who are looking for a vegetarian option, this Spinach & Ricotta Cannelloni is the perfect choice. The tender spinach and creamy ricotta filling is stuffed into the pasta tubes and topped with a tangy tomato sauce. This dish is sure to be a hit with both vegetarians and meat lovers alike.
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Easy Spinach-Ricotta Cannelloni
Main Ingredients: Passata, Frozen Spinach, Ricotta, Shredded Mozzarella
If you're short on time but still want to impress your guests, this Easy Spinach-Ricotta Cannelloni is the perfect solution. This recipe uses store-bought cannelloni tubes and a simple spinach and ricotta filling, making it quick and easy to put together. But don't be fooled, the flavors in this dish are anything but simple!
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Spinach & Ricotta Cannelloni
Main Ingredients: Fresh Spinach, Olive Oil, Ground Nutmeg, Onion, Garlic
This classic Spinach & Ricotta Cannelloni recipe is a crowd-pleaser for a reason. The spinach and ricotta filling is combined with garlic and herbs for a burst of flavor, while the tomato sauce adds a touch of sweetness. This dish is perfect for a cozy night in or a special occasion.
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Spinach and Ricotta Cannelloni
Main Ingredients: Cannelloni, Clove, Spinach, Ricotta, Passata
For a healthier twist on the traditional recipe, try this Spinach and Ricotta Cannelloni. The ricotta is replaced with low-fat cottage cheese, and the spinach is mixed with whole wheat pasta, making this dish a guilt-free indulgence. With all the same delicious flavors, you won't even realize it's a healthier version!
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Vegan Cannelloni
Main Ingredients: Ricotta, Vidalia Onions, Garlic, Italian Seasoning
This Vegan Cannelloni recipe is perfect for those following a plant-based diet. The pasta tubes are filled with a creamy mixture of tofu, spinach, and nutritional yeast, giving it a delicious and cheesy flavor. The dish is then topped with a cashew cream sauce for a touch of richness. This recipe is sure to become a staple in your vegan meal rotation.
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Vegan Cannelloni with Spinach and Ricotta
Main Ingredients: Ricotta, Vidalia Onions, Garlic, Italian Seasoning
Another great vegan option is this Vegan Cannelloni with Spinach and Ricotta. The ricotta is replaced with a cashew-based ricotta, and the spinach is mixed with tofu and nutritional yeast. The result is a creamy and flavorful filling that pairs perfectly with the tender chicken and tangy tomato sauce.
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Healthy Spinach and Ricotta Cannelloni
Main Ingredients: Cannelloni, Spinach, Ricotta, Olive Oil, Ground Nutmeg
For a healthier take on the classic, try this Healthy Spinach and Ricotta Cannelloni. The recipe uses whole wheat pasta and a lightened-up ricotta filling, made with low-fat cottage cheese. The dish is then topped with a homemade tomato sauce that is full of fresh herbs and spices. This dish is both nutritious and delicious!
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Spinach & Ricotta Cannelloni
Main Ingredients: Oil, Medium Onion, Large Garlic Cloves, Fresh Spinach
This Spinach & Ricotta Cannelloni recipe is perfect for those who love a classic dish with a twist. The pasta tubes are filled with a mixture of ricotta, spinach, and pumpkin, creating a unique and flavorful filling. The dish is then topped with a creamy pumpkin sauce, adding a touch of sweetness to the dish.
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Cannelloni Ricotta-spinach
Main Ingredients: Cannelloni, Fresh Spinach, Ricotta, Grated Parmesan
This Cannelloni Ricotta-spinach recipe is another great option for vegetarians. The spinach and ricotta are combined with mushrooms and garlic for a burst of flavor. The dish is then topped with a creamy béchamel sauce and parmesan cheese before being baked to perfection.
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VEGAN CANNELLONI
Main Ingredients: Ricotta, Frozen Spinach, Pasta Sauce, Cannelloni
If you're craving a rich and creamy dish but still want to stick to your vegan diet, try this Vegan Cannelloni recipe. The pasta tubes are filled with a mixture of tofu, spinach, and nutritional yeast, creating a delicious and creamy filling. The dish is then topped with a homemade tomato sauce and vegan mozzarella cheese for a satisfying and indulgent meal.
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Vegan Spinach & Ricotta Cannelloni
Main Ingredients: Ricotta, Tomato Sauce, Olive Oil, Yellow Onion, Garlic
This Vegan Spinach & Ricotta Cannelloni recipe is perfect for those looking for a healthy yet delicious meal. The pasta tubes are filled with a mixture of tofu, spinach, and nutritional yeast, giving it a cheesy and creamy flavor. The dish is then topped with a homemade tomato sauce and vegan parmesan cheese, making it a nutritious and satisfying option.
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Light Ricotta, Spinach and Pumpkin Cannelloni
Main Ingredients: Cannelloni, Fresh Spinach Leaves, Pumpkin, Ricotta
This Light Ricotta, Spinach and Pumpkin Cannelloni recipe is perfect for those looking for a healthier version of the classic dish. The pasta tubes are filled with a mixture of low-fat ricotta, spinach, and pumpkin, creating a creamy and flavorful filling. The dish is then topped with a homemade tomato sauce and low-fat mozzarella cheese, making it a guilt-free indulgence.
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Cannelloni Gevuld Met Ricotta, Spinazie En...
Main Ingredients: Kaas, Bladpeterselie, Basilicum, Eieren, Ham, Spinazie
This Cannelloni Gevuld Met Ricotta, Spinazie En... recipe is a delicious and easy way to impress your guests. The pasta tubes are filled with a mixture of ricotta, spinach, and chicken, creating a hearty and flavorful dish. The dish is then topped with a creamy béchamel sauce and parmesan cheese, making it the perfect comfort food meal.
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Ricotta and Kale Cannelloni
Main Ingredients: Kale, Butter Oil, Onions, Cloves, Ricotta, Toasted Pine
This Ricotta and Kale Cannelloni recipe is a great option for those looking for a healthier twist on the classic dish. The pasta tubes are filled with low-fat ricotta and kale, creating a delicious and nutritious filling. The dish is then topped with a homemade tomato sauce and low-fat mozzarella cheese, making it a guilt-free indulgence.
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Lamb and Kale Cannelloni with Butternut Squash Purée
Main Ingredients: Ricotta, Walnuts, Egg, Ground Nutmeg, Cinnamon, Chili
For a unique and flavorful twist on the classic, try this Lamb and Kale Cannelloni with Butternut Squash Purée recipe. The pasta tubes are filled with a lamb and kale mixture, creating a hearty and delicious dish. The dish is then topped with a creamy butternut squash purée, adding a touch of sweetness to the dish.
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Chicken, Spinach and Ricotta Cannelloni
Main Ingredients: Cannelloni, Olive Oil, Onion, Garlic Cloves, Spinach
This Chicken, Spinach and Ricotta Cannelloni recipe is perfect for a hearty and satisfying meal. The pasta tubes are filled with a mixture of chicken, spinach, and ricotta, creating a flavorful and protein-packed filling. The dish is then topped with a homemade tomato sauce and parmesan cheese, making it a crowd-pleasing option.
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Baked Stuffed Cannelloni
Main Ingredients: Cannelloni, Ricotta Cheese, Egg Yolk, Minced Garlic
If you're looking for a classic and simple Cannelloni recipe, this Baked Stuffed Cannelloni is the perfect choice. The pasta tubes are filled with a mixture of ricotta and spinach, creating a creamy and flavorful dish. The dish is then topped with a homemade tomato sauce and parmesan cheese, and baked to perfection.
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Vegetarian Cannelloni
Main Ingredients: Spinach, Salt, Whole Wheat Toast, Ricotta Cheese
For a delicious and healthy vegetarian option, try this Vegetarian Cannelloni recipe. The pasta tubes are filled with a mixture of ricotta, spinach, and mushrooms, creating a delicious and flavorful dish. The dish is then topped with a homemade tomato sauce and mozzarella cheese, making it a satisfying and nutritious meal.
Ingredients for Spinach Cannelloni
For the Filling:
Spinach: 1 pound fresh spinach, washed and chopped
Ricotta cheese: 1 cup
Parmigiano Reggiano cheese: 1/2 cup, grated
Mozzarella cheese: 1/2 cup, shredded
Egg: 1
Nutmeg: 1/4 teaspoon
Salt and pepper: to taste
For the Tomato Sauce:
Olive oil: 2 tablespoons
Garlic cloves: 2 cloves, minced
Tomatoes: 1 can (28 ounces), crushed
Tomato paste: 1 tablespoon
Italian seasoning: 1 teaspoon
Salt and pepper: to taste
Instructions
Step 1: Prepare the Filling
To make the filling for the spinach cannelloni, start by blanching the spinach in a pot of boiling water for 1-2 minutes. Remove it from the pot and drain it well. Next, mix together the blanched spinach, ricotta cheese, Parmigiano Reggiano cheese, mozzarella cheese, egg, nutmeg, salt, and pepper in a bowl until well combined.
Step 2: Prepare the Tomato Sauce
In a separate pot, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Then, add the crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper to the pot. Let the sauce simmer for 10-15 minutes until it thickens.
Step 3: Assemble the Cannelloni
Preheat your oven to 375°F. Take a baking dish and spread a thin layer of the tomato sauce on the bottom. Take each pasta tube and fill it with the spinach and cheese mixture, then place it in the baking dish. Repeat until all the filling is used up. Pour the remaining tomato sauce over the cannelloni and top it off with some shredded mozzarella cheese.
Step 4: Bake and Serve
Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly. Once done, let it cool for a few minutes before serving. Garnish with some freshly grated Parmigiano Reggiano cheese and enjoy your delicious spinach cannelloni!
In conclusion, this spinach cannelloni recipe is a must-try for any Italian food lover. It's a simple and flavorful dish that will impress your family and friends. With just a few ingredients and some easy steps, you can recreate this classic Italian dish in the comfort of your own home. So why not give it a try and add some Italian flair to your next meal?
