19 Spinach Cannelloni Recipe Indian Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Spinach Cannelloni is a delicious and hearty Italian dish that has been adapted to Indian cuisine. The combination of creamy spinach filling and tangy tomato sauce makes for a mouth-watering meal that is loved by many. This recipe is perfect for vegetarians and can easily be made vegan by substituting dairy ingredients. If you're looking for a flavorful and comforting meal, then look no further than this Spinach Cannelloni recipe.
Main Ingredients: Olive Oil, Garlic Cloves, Caster Sugar, Red Wine
Cannelloni is a classic Italian dish that has been enjoyed for centuries. This baked pasta dish features tube-shaped noodles filled with a delicious filling and smothered in a rich sauce. While there are many variations of cannelloni, one of the most popular is spinach and ricotta. The combination of creamy ricotta cheese and earthy spinach creates a perfect balance of flavors and textures. Here are 20 different ways to enjoy this classic dish with a modern twist.
2of 19
Spinach Ricotta Filled Cannelloni
Main Ingredients: Cannelloni, Tomato Basil Sauce, Bechamel Sauce, Olive
For a simple and traditional take on spinach and ricotta cannelloni, try this recipe for spinach ricotta filled cannelloni. The filling is made with a mixture of fresh spinach, creamy ricotta cheese, and a touch of garlic for added flavor. The cannelloni is then topped with a homemade tomato sauce and baked in the oven until golden and bubbly. This recipe is perfect for a cozy weeknight dinner or a special occasion.
3of 19
Vegan Cannelloni
Main Ingredients: Ricotta, Vidalia Onions, Garlic, Italian Seasoning
If you're looking for a plant-based option, this vegan cannelloni recipe is a must-try. The filling is made with a blend of tofu, spinach, and cashews for a creamy and protein-packed alternative to traditional ricotta. The cannelloni is then topped with a flavorful marinara sauce and baked to perfection. This dish is not only delicious but also a great way to incorporate more plant-based meals into your diet.
4of 19
Spinach and Ricotta Cannelloni
Main Ingredients: Cannelloni, Clove, Spinach, Ricotta, Passata
For a classic and foolproof spinach and ricotta cannelloni recipe, look no further than this simple yet delicious version. The filling is made with a combination of spinach, ricotta, and parmesan cheese for a creamy and flavorful filling. The cannelloni is then topped with a homemade tomato sauce and baked in the oven for a comforting and satisfying meal.
5of 19
Vegan Cannelloni with Spinach and Ricotta
Main Ingredients: Ricotta, Vidalia Onions, Garlic, Italian Seasoning
This vegan cannelloni recipe is a great alternative to traditional meat-filled cannelloni. The filling is made with a blend of tofu, spinach, and nutritional yeast for a cheesy and flavorful filling. The cannelloni is then topped with a homemade tomato sauce and baked until hot and bubbly. This dish is perfect for vegans or anyone looking for a healthier twist on a classic dish.
6of 19
Cannelloni Ricotta-spinach
Main Ingredients: Cannelloni, Fresh Spinach, Ricotta, Grated Parmesan
This recipe for cannelloni ricotta-spinach is a delicious and easy way to enjoy this classic dish. The filling is made with a mixture of creamy ricotta cheese, spinach, and a touch of nutmeg for a flavorful and creamy filling. The cannelloni is then topped with a homemade tomato sauce and baked until golden and bubbly. This dish is perfect for a family dinner or a special occasion.
7of 19
VEGAN CANNELLONI
Main Ingredients: Ricotta, Frozen Spinach, Pasta Sauce, Cannelloni
This vegan cannelloni recipe is a great way to enjoy a classic dish without the use of any animal products. The filling is made with a blend of tofu, spinach, and vegan cheese for a creamy and flavorful filling. The cannelloni is then topped with a homemade tomato sauce and baked until hot and bubbly. This dish is not only delicious but also a great option for those following a vegan diet.
8of 19
Light Ricotta, Spinach and Pumpkin Cannelloni
Main Ingredients: Cannelloni, Fresh Spinach Leaves, Pumpkin, Ricotta
This light ricotta, spinach, and pumpkin cannelloni recipe is a great option for those looking for a healthier take on this classic dish. The filling is made with a combination of creamy ricotta cheese, spinach, and roasted pumpkin for a delicious and nutritious filling. The cannelloni is then topped with a homemade tomato sauce and baked until golden and bubbly. This dish is perfect for a cozy and comforting meal.
9of 19
Healthy Spinach and Ricotta Cannelloni
Main Ingredients: Cannelloni, Spinach, Ricotta, Olive Oil, Ground Nutmeg
If you're looking for a healthier version of spinach and ricotta cannelloni, this recipe is for you. The filling is made with a mixture of low-fat ricotta cheese, spinach, and a touch of lemon for added flavor. The cannelloni is then topped with a homemade tomato sauce and baked until hot and bubbly. This dish is a great way to enjoy a classic dish without all the added calories.
10of 19
Cannelloni Gevuld Met Ricotta, Spinazie En...
Main Ingredients: Kaas, Bladpeterselie, Basilicum, Eieren, Ham, Spinazie
This Dutch twist on classic spinach and ricotta cannelloni is a must-try. The filling is made with a blend of creamy ricotta cheese, spinach, and a touch of nutmeg for added flavor. The cannelloni is then topped with a homemade tomato sauce and baked until golden and bubbly. This dish is perfect for a cozy and comforting meal with a European flair.
11of 19
Spinach & Ricotta Cannelloni
Main Ingredients: Olive Oil, Garlic Clove, Small Onion, Crushed Tomato
For a nutritious and flavorful twist on traditional spinach and ricotta cannelloni, try this recipe for ricotta and kale cannelloni. The filling is made with a blend of creamy ricotta cheese, kale, and a touch of garlic for added flavor. The cannelloni is then topped with a homemade tomato sauce and baked until golden and bubbly. This dish is perfect for those looking for a healthier alternative to a classic dish.
12of 19
Ricotta and Kale Cannelloni
Main Ingredients: Kale, Butter Oil, Onions, Cloves, Ricotta, Toasted Pine
This easy spinach-ricotta cannelloni recipe is perfect for those short on time but still want to enjoy a delicious and satisfying meal. The filling is made with a combination of spinach, ricotta, and parmesan cheese for a creamy and flavorful filling. The cannelloni is then topped with a homemade tomato sauce and baked until hot and bubbly. This dish is great for a busy weeknight dinner.
13of 19
Easy Spinach-Ricotta Cannelloni
Main Ingredients: Passata, Frozen Spinach, Ricotta, Shredded Mozzarella
This unique and flavorful twist on traditional cannelloni features a filling made with lamb, kale, and a creamy butternut squash purée. The cannelloni is then topped with a homemade tomato sauce and baked until golden and bubbly. This dish is perfect for those looking for a hearty and satisfying meal with a touch of elegance.
14of 19
Lamb and Kale Cannelloni with Butternut Squash Purée
Main Ingredients: Ricotta, Walnuts, Egg, Ground Nutmeg, Cinnamon, Chili
This baked stuffed cannelloni recipe is a great option for those looking for a dish that can be prepped ahead of time. The filling is made with a mixture of spinach, ricotta, and parmesan cheese for a creamy and flavorful filling. The cannelloni is then topped with a homemade tomato sauce and baked until hot and bubbly. This dish is perfect for a crowd or for meal prep.
15of 19
Baked Stuffed Cannelloni
Main Ingredients: Cannelloni, Ricotta Cheese, Egg Yolk, Minced Garlic
This vegetarian cannelloni recipe is a great way to enjoy a classic dish without the use of any meat. The filling is made with a blend of spinach, ricotta, and a touch of nutmeg for a delicious and creamy filling. The cannelloni is then topped with a homemade tomato sauce and baked until golden and bubbly. This dish is perfect for vegetarians or anyone looking for a meatless meal.
16of 19
Vegetarian Cannelloni
Main Ingredients: Spinach, Salt, Whole Wheat Toast, Ricotta Cheese
This spinach-stuffed cannelloni recipe is a great option for those looking for a dish that is both flavorful and nutritious. The filling is made with a blend of spinach, ricotta, and a touch of garlic for added flavor. The cannelloni is then topped with a homemade tomato sauce and baked until hot and bubbly. This dish is perfect for a cozy and comforting meal.
17of 19
Spinach-stuffed Cannelloni
Main Ingredients: Cannelloni, Spinach, Ricotta Cheese, Egg, Salt, Freshly
For a protein-packed twist on traditional cannelloni, try this recipe for creamy ricotta spinach and chicken cannelloni. The filling is made with a combination of creamy ricotta cheese, spinach, and chicken for a hearty and flavorful filling. The cannelloni is then topped with a homemade tomato sauce and baked until golden and bubbly. This dish is a great option for a family dinner or a special occasion.
18of 19
Creamy Ricotta Spinach and Chicken Cannelloni
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Cooked Chicken
This baked cannelloni with spinach recipe is a great option for those looking for a dish that can be prepped ahead of time. The filling is made with a mixture of spinach, ricotta, and parmesan cheese for a creamy and flavorful filling. The cannelloni is then topped with a homemade tomato sauce and baked until hot and bubbly. This dish is perfect for a crowd or for meal prep.
19of 19
Baked Cannelloni with Spinach
Main Ingredients: Cream Cheese, Cannelloni, Spinach, Salt, Black Pepper
This spicy cannelloni with sausage and spinach recipe is perfect for those who enjoy a little heat in their meals. The filling is made with a blend of spicy sausage, spinach, and ricotta cheese for a flavorful and hearty filling. The cannelloni is then topped with a homemade tomato sauce and baked until golden and bubbly. This dish is a great option for a family dinner or a special occasion.
Ingredients
Filling:
1 lb spinach, washed and chopped
1 cup ricotta cheese
1/2 cup grated parmesan cheese
1/4 cup chopped onion
1 clove garlic, minced
1/4 tsp red pepper flakes
1/4 tsp nutmeg
1/4 tsp salt
1/4 tsp black pepper
1 egg, beaten
Sauce:
1 tbsp olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1 can crushed tomatoes
1/4 cup tomato paste
1/4 cup chopped fresh basil
1/4 tsp red pepper flakes
1/4 tsp salt
1/4 tsp black pepper
Cannelloni:
12 cannelloni shells
1 cup shredded mozzarella cheese
Instructions
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened.
Add chopped spinach to the skillet and cook until wilted. Remove from heat and let cool.
In a mixing bowl, combine ricotta cheese, parmesan cheese, beaten egg, nutmeg, red pepper flakes, salt, and black pepper. Mix well.
Add the cooled spinach mixture to the cheese mixture and stir until well combined.
Preheat your oven to 375°F (190°C).
In a separate skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened.
Add crushed tomatoes, tomato paste, chopped basil, red pepper flakes, salt, and black pepper. Let it simmer for 10-15 minutes.
Meanwhile, cook the cannelloni shells according to package instructions. Drain and let cool.
Fill each cannelloni shell with the spinach and cheese mixture and place them in a baking dish.
Pour the tomato sauce over the cannelloni shells and top with shredded mozzarella cheese.
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Serve hot and enjoy your delicious Spinach Cannelloni!
Conclusion
This Spinach Cannelloni recipe is a perfect blend of Italian and Indian flavors. The creamy and flavorful spinach filling, paired with tangy tomato sauce, makes for a satisfying meal. It's also a great option for vegetarians and can easily be made vegan by substituting dairy ingredients. So next time you're in the mood for something comforting and delicious, give this Spinach Cannelloni recipe a try!
