The perfect balance of savory and rich flavors can be found in this delicious spinach bacon Swiss quiche recipe. With a flaky crust, creamy filling, and a touch of smoky bacon, this dish is sure to impress your taste buds and your guests. Whether you're looking for a quick and easy breakfast or a tasty addition to your brunch spread, this recipe is a must-try for any quiche lover.
Main Ingredients: Spinach, Gorgonzola, Bacon, Sweet Onion, Toasted
Start off your beer can chicken feast with a refreshing and nutritious Loaded Spinach Salad. This colorful salad is packed with vitamins and minerals from fresh spinach, cherry tomatoes, red onions, avocado, and feta cheese. Drizzle it with a homemade vinaigrette dressing made with olive oil, honey, and Dijon mustard for a burst of flavor. It's the perfect way to balance out the indulgent flavors of beer can chicken.
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Spinach, Bacon, and Swiss Quiche
Main Ingredients: Eggs, Heavy Cream, Salt, Pepper, Baby Spinach, Bacon
Quiche is a classic brunch dish that can easily be transformed into a tasty dinner option. This Spinach, Bacon, and Swiss Quiche is a crowd-pleasing recipe that will impress your guests. The buttery crust is filled with a savory mixture of bacon, spinach, and Swiss cheese, all bound together with a creamy egg and cheese mixture. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Spinach, Bacon, and Swiss Quiche
Main Ingredients: Frozen Deep Dish Pie Crust, Bacon, Eggs, Heavy Whipping
If you're looking for a versatile and customizable dish, try making Mini Quiche 4 Ways. This recipe allows you to mix and match different ingredients to create your own unique flavor combinations. Some ideas include ham and cheese, spinach and feta, broccoli and cheddar, and sundried tomato and goat cheese. These mini quiches are perfect as appetizers or as a side dish to your beer can chicken.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
For a hearty and flavorful quiche, try this Bacon, Mushroom & Spinach Quiche. The combination of bacon, mushrooms, and spinach creates a savory and satisfying filling that pairs well with the tender and juicy beer can chicken. You can also make this quiche ahead of time and reheat it for a quick and easy dinner option.
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Bacon, Mushroom & Spinach Quiche
Main Ingredients: Pie Shell, Bacon, Olive Oil, White Mushrooms, Spinach
Another delicious quiche recipe to try is My Favorite Quiche! This recipe uses a pre-made pie crust for convenience, but you can also make your own from scratch. The filling is made with sausage, spinach, cheddar cheese, and eggs, making it a hearty and flavorful dish. Serve it alongside your beer can chicken for a satisfying and well-rounded meal.
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My Favorite Quiche!
Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
If you're a fan of sweet and savory flavor combinations, you'll love this BACON, CARAMELIZED ONION, SWISS CHEESE, AND SPINACH... quiche recipe. The caramelized onions add a touch of sweetness to balance out the salty bacon and Swiss cheese, while the spinach adds a burst of freshness. This quiche is perfect for a special occasion or a cozy family dinner.
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BACON, CARAMELIZED ONION, SWISS CHEESE, AND SPINACH...
Main Ingredients: Unbleached All Purpose Flour, Salt, Sugar, Baking
For a simple and delicious quiche, try this Spinach and Bacon Quiche. This recipe uses a pre-made crust for convenience, but you can also make your own if you prefer. The filling is a mixture of spinach, bacon, and cheddar cheese, all held together with a creamy egg and milk mixture. Serve it alongside your beer can chicken for a comforting and satisfying meal.
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Spinach and Bacon Quiche
Main Ingredients: Pie Crust, Eggs, Half And Half, Flour, Water, Salt
If you're looking for a healthier quiche option, try making this Sweet Potato Quiche. The crust is made with sweet potato, making it gluten-free and high in nutrients. The filling is a combination of spinach, bacon, and goat cheese, creating a flavorful and creamy quiche. This dish is perfect for those following a paleo or keto diet.
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Sweet Potato Quiche
Main Ingredients: Bacon, Sweet Potato, Spinach, Large Eggs, Milk, Salt
For a hearty and comforting soup to pair with your beer can chicken, try making Creamy Zuppa Toscana. This Italian-inspired soup is filled with potatoes, sausage, kale, and cream, creating a rich and flavorful broth. It's the perfect side dish to balance out the smoky and spicy flavors of the beer can chicken.
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Creamy Zuppa Toscana
Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
If you're following a paleo or keto diet, you'll love this Creamy Tuscan Chicken recipe. It's a healthier and low-carb version of the classic Tuscan chicken dish. The chicken is cooked in a creamy sauce made with coconut milk, sun-dried tomatoes, spinach, and garlic. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
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Creamy Tuscan Chicken (Paleo & Keto)
Main Ingredients: Bacon, Chicken Thighs, Avocado Oil, Onion, Garlic
Celebrate National Quiche Lorraine Day with this delicious and traditional Quiche Lorraine (with...). This classic quiche recipe originated in France and is made with bacon, Swiss cheese, and eggs. The combination of savory and creamy flavors makes it the perfect complement to your beer can chicken. Serve it for brunch or as a side dish for dinner.
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National Quiche Lorraine Day | Quiche Lorraine (with...
Main Ingredients: Frozen Pie Crust, Large Eggs, Heavy Cream, Pepper
For a quick and easy breakfast option, try making these Breakfast Egg Muffins. They're perfect for busy mornings or for meal prepping ahead of time. These muffins are made with eggs, spinach, bacon, and cheddar cheese, but you can customize them with your favorite ingredients. They also make a great side dish to your beer can chicken for a protein-packed meal.
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Breakfast Egg Muffins
Main Ingredients: Large Eggs, Salt, Pepper, Bacon, Red Bell Pepper
Looking for a meal prep option for breakfast? Try making this 5day Breakfast Quiche. You can make it on a Sunday and have breakfast ready for the whole week. This quiche is filled with sausage, spinach, and mozzarella cheese, making it a protein-packed and flavorful option. It's also a great side dish for your beer can chicken dinner.
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5day Breakfast Quiche
Main Ingredients: Eggs, Bacon, Broccoli, Spinach, Heavy Cream, Grape
For a classic and crowd-pleasing quiche, try this Bacon Swiss Quiche. This recipe uses a pre-made crust for convenience, but you can also make your own if you prefer. The filling is a delicious combination of bacon, Swiss cheese, and green onions, all held together with a creamy egg and half-and-half mixture. It's the perfect accompaniment to your beer can chicken.
If you're looking for a low-carb option, try making this Favorite Crustless Quiche. This recipe eliminates the crust, making it gluten-free and keto-friendly. The filling is made with bacon, spinach, and cheddar cheese, all held together with a cream cheese and egg mixture. It's a delicious and satisfying dish that pairs well with your beer can chicken.
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Favorite Crustless Quiche
Main Ingredients: Eggs, Whole Milk, Broccoli, Sweet Onion, Fresh Baby
This Bacon and Swiss Quiche is a simple and flavorful recipe that will become a family favorite. The crust is made with puff pastry, making it buttery and flaky, while the filling is a delicious combination of bacon, Swiss cheese, and green onions. Serve it alongside your beer can chicken for a delicious and indulgent meal.
If you're looking for a light and fluffy quiche option, try making this Fluffy Crustless Quiche. The secret to its fluffiness is ricotta cheese, which is added to the egg and vegetable mixture. The vegetables used in this recipe are spinach, mushrooms, and tomatoes, but you can use any vegetables you like. This quiche is a great side dish for your beer can chicken dinner.
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Fluffy Crustless Quiche
Main Ingredients: Olive Oil, Bacon, Large Eggs, Dry Mustard, Sea Salt
For a flavorful and hearty quiche, try making this Bacon Mushroom Spinach Quiche. The combination of bacon, mushrooms, and spinach creates a savory and satisfying filling that pairs well with your beer can chicken. The crust is made with whole wheat flour, making it a healthier option.
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Bacon Mushroom Spinach Quiche
Main Ingredients: Pie Crust, Bacon, Crimini Mushrooms, Spinach, Eggs
For a fun twist on the classic BLT sandwich, try making this BLT Quiche. It's a delicious combination of bacon, lettuce, tomatoes, and mozzarella cheese baked into a flaky crust. The creamy and savory flavors of this quiche complement the bold and smoky flavors of your beer can chicken. It's perfect for a weekend brunch or a casual dinner.
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BLT Quiche
Main Ingredients: Eggs, Light Cream, Salt, Black Pepper, Bacon, Frozen
Finally, if you have leftover beer can chicken, turn it into a delicious Beer Can Chicken Chili. This hearty and comforting chili is made with black beans, corn, tomatoes, and spices, and topped with shredded chicken. It's the perfect way to use up any leftover chicken and enjoy it in a whole new way. Serve it with some crusty bread for a satisfying and flavorful meal.
Preparation and Ingredients
Gather All Ingredients
Before diving into the recipe, make sure you have all the necessary ingredients on hand. This will save you time and make the cooking process smoother. For the crust, you will need all-purpose flour, cold butter, salt, and ice water. For the filling, you'll need eggs, heavy cream, milk, spinach, Swiss cheese, and bacon. You can also add in some garlic, onions, and herbs for an extra flavor boost.
Preparing the Crust
To make the crust, start by combining the flour and salt in a mixing bowl. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Slowly add in the ice water and mix until the dough comes together. Roll out the dough and press it into a 9-inch pie dish, trimming any excess dough.
Making the Filling
In a separate bowl, whisk together the eggs, heavy cream, and milk until well combined. Stir in the spinach, Swiss cheese, and cooked bacon. You can also add in garlic, onions, and herbs at this point for added flavor. Pour the filling into the prepared crust and bake in the oven at 375°F for 35-40 minutes, or until the filling is set and the crust is golden brown.
Customization and Serving Suggestions
Make it Your Own
While this recipe is delicious as is, you can also customize it to your liking. Swap out the spinach for kale or broccoli, or use cheddar or Gruyere cheese instead of Swiss. You can also add in some chopped ham or sausage for a heartier quiche.
Serving Suggestions
This spinach bacon Swiss quiche is perfect for any occasion, whether it's a lazy Sunday brunch or a holiday gathering. Serve it warm or at room temperature, and pair it with a fresh salad or some fruit for a complete meal. Leftovers can be stored in the fridge for a few days and reheated in the oven for a quick and tasty breakfast or lunch.
In conclusion, this spinach bacon Swiss quiche recipe is a crowd-pleasing dish that is easy to make and full of flavor. With its flaky crust and creamy filling, it will become a go-to recipe in your kitchen. So go ahead and give it a try, and be prepared to impress your taste buds and your guests.
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