18+ Spinach And Ricotta Christmas Tree Recipe Cook Up Something Special!

Published on: Apr 1, 2024

Aside from being a delicious and festive addition to your holiday spread, this spinach and ricotta Christmas tree recipe is also a great way to sneak some extra nutrients into your diet. Spinach and ricotta are both rich in vitamins and minerals, making this dish not only tasty but also nutritious. Plus, the presentation of the dish is sure to wow your guests and add a touch of holiday cheer to your table. Let's dive in and learn how to make this delicious and eye-catching dish.

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Ricotta Spinach Tarts

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For a lighter option that still packs a ton of flavor, try making these Ricotta Spinach Tarts. These mini tarts are made with a buttery crust and filled with a mixture of ricotta cheese, spinach, and spices. They make the perfect appetizer or side dish for your Christmas feast.
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Ricotta and Spinach Stuffed Chicken Breasts

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For a quick and easy dinner option that still feels indulgent, try this 15 Minute Spinach Ricotta Pasta. This dish comes together in just 15 minutes and features a creamy sauce made with ricotta cheese, spinach, and garlic. Top with some parmesan cheese for a delicious and comforting Christmas meal.
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Stuffed Shells

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Manicotti

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White Chicken Lasagna

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Ingredients:

For the Christmas tree:

  • 1 sheet of puff pastry
  • 1 cup of ricotta cheese
  • 1 cup of chopped spinach
  • 1 clove of garlic, minced
  • 1/4 cup of grated parmesan cheese
  • 1 egg, beaten
  • Christmas tree cookie cutter

For the glaze:

  • 1/4 cup of melted butter
  • 1/4 cup of grated parmesan cheese
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano

Instructions:

Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a mixing bowl, combine the ricotta cheese, chopped spinach, minced garlic, and grated parmesan cheese.

Step 3: Roll out the puff pastry sheet on a floured surface and use the Christmas tree cookie cutter to cut out tree shapes.

Step 4: Place half of the tree cutouts on a lined baking sheet.

Step 5: Spoon a tablespoon of the spinach and ricotta mixture onto each tree cutout, leaving a small border around the edges.

Step 6: Place the remaining tree cutouts on top of the ones with the filling, pressing down on the edges to seal them together.

Step 7: Use a fork to crimp the edges and create a decorative border.

Step 8: Brush the beaten egg over the top of each tree.

Step 9: Bake the Christmas trees for 15-20 minutes, until golden brown.

Step 10: While the trees are baking, prepare the glaze by mixing together the melted butter, grated parmesan cheese, dried basil, and dried oregano.

Step 11: Once the trees are done baking, remove them from the oven and brush the glaze over the top of each one.

Step 12: Serve warm and enjoy your festive and delicious spinach and ricotta Christmas trees!

By using a Christmas tree cookie cutter, this recipe adds a fun and festive touch to your holiday table. The combination of spinach and ricotta not only adds a delicious flavor but also packs a nutritious punch. The garlic and parmesan cheese add an extra layer of flavor, while the glaze on top gives the dish a beautiful golden color and adds even more savory notes. This dish is perfect for parties, potlucks, or even just a cozy night in with your family. Try this recipe out and impress your loved ones with your culinary skills.
18+ spinach and ricotta christmas tree recipe Cook up something special!

Pull Apart Cheesy Bread Christmas Tree

yield: 4 total time: 88 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 ounces spinach
  • 1/4 cup water
  • 1 packet active dry yeast
  • 1/2 cup warm water
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 16 ounces mozzarella cheese block
  • 1 teaspoon milk
  • 1 teaspoon water
  • 1/4 cup butter melted
  • 2 garlic cloves minced
  • 15 basil leaves strips
  • 1 teaspoon chilli flakes crushed red
  • 1/4 cup Parmesan cheese

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 125 milligrams
  • Fat : 43 grams
  • Fiber : 3 grams
  • Protein : 37 grams
  • SaturatedFat : 24 grams
  • Sodium : 1500 milligrams
  • Sugar : 2 grams
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